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CULINARY OFFERINGS at STUDIO CITY Studio City Offers a Diverse Range of World-Class Restaurants, Cafes and a Number of Relaxed B
CULINARY OFFERINGS AT STUDIO CITY Studio City offers a diverse range of world-class restaurants, cafes and a number of relaxed bars and lounges. Over 20 food and beverage outlets are located throughout the property, from authentic traditional Cantonese, northern Chinese, South East Asian, Japanese, Italian, western and international cuisines to Macau local delicacies. Gourmet dining – unrivalled in Macau – is also on the menu at Studio City with a stellar range of signature restaurants including one-Michelin-starred ‘Pearl Dragon’; Michelin- recommended Bi Ying; Italian ‘Trattoria Il Mulino’ from New York; and Japanese ‘Hide Yamamoto’; Chinese Pearl Dragon Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers a truly exquisite dining experience at Studio City. It also received a Four-Star Award from the prestigious Forbes Travel Guide (2018). With a dedication to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate. Pearl Dragon was also named Top 20 Best Restaurants in the Hong Kong Tatler Best Restaurants Hong Kong & Macau Edition 2017 and received SCMP’s 100 Top Tables award in 2017-18. Location: Shop 2111, Level 2, Star Tower Operating Hours: Monday – Friday, 12 noon – 3pm / 6pm – 11pm Saturday, Sunday and Public Holidays, 11am – 3pm / 6pm – 11pm Bi Ying Bi Ying, which has been recommended in the Michelin Guide Hong Kong Macau 2017-18, invites guests to indulge in a culinary tour of China through dishes from the North and the South. Provincial favorites such as clay pot congee, tasty stir-fried dishes, as well as Cantonese and Northern style dim sum are made to order in the open kitchen. -
Egan Dining Hall Laker Inn Food Court the Coffee Bar
THE COFFEE BAR AT THE BOOKSTORE EGAN DINING HALL Egan Dining Hall is an All-You-Care-to-Eat dining facility. That means that The Coffee Bar proudly brews Starbucks® coffee and other specialty, you can eat whatever you want, as many times as you want! seasonal drinks. Enjoy fresh-baked pastries, a variety of sandwiches, snacks, and candies for those mid-day cravings, and local bagels every Monday Filled with fresh, house-made, wholesome foods, Egan Dining Hall is through Friday. guaranteed to satisfy your dining needs. Have your choice of a daily selection of homestyle entrées: a deli sandwich stacked high with freshly HOURS sliced meat and cheese, a pizza baked in our open brick oven featuring Monday through Thursday 7:30 a.m. – 8:00 p.m. made-from-scratch dough, or a specialty meal hand-crafted to your Friday 7:30 a.m. – 5:00 p.m. liking at our chef-attended display cooking station. Begin your day with a Saturday 10:00 a.m. – 5:00 p.m. steaming cup of coffee or a late night latte from Starbucks®, located directly Sunday 2:00 p.m. – 8:00 p.m. inside the entrance of Egan Hall. CONVENIENCE STORE AT WARDE HALL Plus…don’t forget to save room for dessert! To top off each meal, you can All students are welcome at the Convenience Store in Warde Hall for a fresh choose from a variety of enticing desserts, prepared for you by our talented array of sandwiches, salads and wraps to go, along with snacks, candies, bakers, or choose from a variety of Perry’s® Ice Cream. -
Onigiri Fried Sandwiches Salads Pasta Plates Cakes
ONIGIRI BEEF 4 sesame / soy SALMON 4 11 AM - 10 PM DAILY togarashi PICKLED VEGETABLE 4 PASTA red shiso / daikon GNOCCHI 16 CHICKEN SALAD 4 sage / pork / sweet potato classic MENTAIKO CREME FRAICHE 14 udon / nori gama FRIED MISO MUSHROOM BOLOGNESE 14 cavatelli / piave POTATO KOROKKE 8 ginger yuzu KANI CREAM KOROKKE 8 crab / kamameshi PLATES OMURICE 15 EBI FURAI 8 demi glace / pickles shrimp / bang bang A U JAPANESE CURRY 15 NORI FRIES 5 T U summer squash / rice fermented chili M add chicken katsu / ebi furai / salmon 8 N 27 2 LOBSTER RISOTTO SANDWICHES 0 fennel / cucumber / radicchio 2 EGG SALAD 9 0 SMOKED WAGYU STEAK 30 cayenne seasonal veg / caramelized onion CHICKEN KATSU 11 tonkatsu / pickles CAKES TOMATO 9 thai basil / tofu BROOKLYN 10 cocoa / banana SALADS LONDON 10 earl grey / crepe GOMA-AE 12 sesame / kale MYKONOS 10 triple-layer cheesecake TIGER SALAD 12 endive / anchovy SONG SAA 10 add chicken katsu / ebi furai / salmon 8 chiffon / coconut / lime TUNA TATAKI 15 NEXT VACATION 12 ponzu / wasabi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies or dietary restrictions. AMETORA YOUTH, CULTURE, & REBELLION BAR IVY STARTED IT 11 AM - 11 PM (SUN-THURS) Rieger’s Vodka / Lemongrass Mizu Sochu / Yuzu 11 AM - 12 AM (FRI & SAT) COCKTAILS $15 PER DC GUIDELINES, WE REQUIRE I’M FEELING VERY HIP BUT VERY BITTER THE PURCHASE OF AT LEAST ONE FOOD Don Ciccio Luna Amaro / Nikka Gin / Grapefruit ITEM PER TABLE A DASTARDLY PAST WON’T STOP -
NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014)
As of: 1/27/14 NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014) This guide is not a comprehensive listing, but a selection of popular eateries of various cuisine and prices located within reasonable distance of EWC. To find more restaurants close to the University of Hawaii please visit the following website listed below, http://www.urbanspoon.com/n/37/3618/Hawaii /Manoa-Makiki-University-District-restaurants Restaurants are arranged by cuisine. Call restaurants for hours and additional information, hours are subject to change. As a general rule, a tip (gratuity) of about 15% of your total meal is customary if a server brings your meal to your table. Some restaurants add a 10 to 18% service charge to the bill of a large party, in which case a tip is not expected. If each person is paying for his/her own meal, ask for “separate checks”. Abbreviations: BYOS - bring your own spirits (alcoholic beverages); RR - reservations recommended. $= Under $10 $$=$10-$20 $$$=$20+ ON CAMPUS – $-- Call Sodexho for more information: 956-8721 (hours may have changed) Campus Center and Student Housing - http://www.uhmdining.com/ Auxiliary Food Services - http://manoa.hawaii.edu/food/ Holmes Hall Sweet Revenge M 10:00 am – 2:00 pm Sweet and savory pies Hank’s Haute Dogs T & F 10:00 am – 2:00 pm Hotdogs, burgers, fries, soft drinks Laverne’s Lunch Wagon W & Th 10:00 am – 2:00 pm Plate lunch, local favorites Campus Center: Starbucks Coffee M – Th 6:00 am – 10:00 pm Coffee, tea, pastries, sandwiches F 6:00 am – 6:00 pm Simply to Go M – F 8:00 am – 3:00 pm Sandwiches, -
4.1 Potential Facilities List FY 17-18
FY 2017-2018 Annual Report Permittee Name: City of San José Appendix 4.1 FAC # SIC Code Facility Name St Num Dir St Name St Type St Sub Type St Sub Num 820 7513 Ryder Truck Rental A 2481 O'Toole Ave 825 3471 Du All Anodizing Company A 730 Chestnut St 831 2835 BD Biosciences A 2350 Qume Dr 840 4111 Santa Clara Valley Transportation Authority Chaboya Division A 2240 S 7th St 841 5093 Santa Clara Valley Transportation Authority - Cerone Division A 3990 Zanker Rd 849 5531 B & A Friction Materials, Inc. A 1164 Old Bayshore Hwy 853 3674 Universal Semiconductor A 1925 Zanker Rd 871 5511 Mercedes- Benz of Stevens Creek A 4500 Stevens Creek Blvd 877 7542 A.J. Auto Detailing, Inc. A 702 Coleman Ave 912 2038 Eggo Company A 475 Eggo Way 914 3672 Sanmina Corp Plant I A 2101 O'Toole Ave 924 2084 J. Lohr Winery A 1000 Lenzen Ave 926 3471 Applied Anodize, Inc. A 622 Charcot Ave Suite 933 3471 University Plating A 650 University Ave 945 3679 M-Pulse Microwave, Inc. A 576 Charcot Ave 959 3672 Sanmina Corp Plant II A 2068 Bering Dr 972 7549 San Jose Auto Steam Cleaning A 32 Stockton Ave 977 2819 Hill Bros. Chemical Co. A 410 Charcot Ave 991 3471 Quality Plating, Inc. A 1680 Almaden Expy Suite 1029 4231 Specialty Truck Parts Inc. A 1605 Industrial Ave 1044 2082 Gordon Biersch Brewing Company, Inc. A 357 E Taylor St 1065 2013 Mohawk Packing, Div. of John Morrell A 1660 Old Bayshore Hwy 1067 5093 GreenWaste Recovery, Inc. -
Ohsho Food Service Junichi Shimizu Chief Analyst, Head of Research TSE 1St Section 9936 Industry: Food Service, Retail Gold Medalist in Chinese Cuisine
MITA SECURITIES Equity Research June 22, 2021 MITA SECURITIES Co., Ltd. Ohsho Food Service Junichi Shimizu Chief Analyst, Head of Research TSE 1st Section 9936 Industry: Food service, retail Gold medalist in Chinese cuisine. Enjoy Initiation of coverage dumplings in store or at home; initiating coverage with a Buy rating Rating Initiating coverage with a TP of 7,250 yen and a Buy rating We initiate coverage of Ohsho Food Service Corporation (9936, Ohsho Food Service, the Buy company) with a target price of 7,250 yen and a Buy rating. Target price (JPY) 7,250 The company operates “Gyoza no Ohsho,” the largest Chinese restaurant chain, both Stock price (JPY) (Jun 21) 5,610 directly and through franchisees nationwide. The company’s earnings have been robust Market cap (JPYbn) 130.6 since pre-COVID-19 pandemic. Although sales of in-store dining declined as it was forced Key changes to shorten business hours in the wake of the COVID-19, sales of take-out and delivery have Rating New been strong. The company posted an OP of 6.1bn yen (OPM 7.5%) in FY3/21 while many of Target price New its competitors posted losses. With the withdrawal of underperforming restaurants, the Earnings forecast New potential locations for new openings have been increasing. The company appears to be the Stock price (JPY) only major Chinese restaurant chain that can continue to make positive investments. In our 10,000 view, the company’s competitive advantage will continue to strengthen. 9,000 8,000 7,000 The catalysts we envision for an upturn in the stock price include strong monthly same- 6,000 5,000 store sales, recovery in quarterly profits, easing of requests by local governments to 4,000 3,000 shorten business hours, and progress in vaccination against the COVID-19. -
Demae-Can / 2484
Demae-can / 2484 COVERAGE INITIATED ON: 2017.12.25 LAST UPDATE: 2021.06.25 Shared Research Inc. has produced this report by request from the company discussed herein. The aim is to provide an “owner’s manual” to investors. We at Shared Research Inc. make every effort to provide an accurate, objective, neutral analysis. To highlight any biases, we clearly attribute our data and findings. We always present opinions from company management as such. The views are ours where stated. We do not try to convince or influence, only inform. We appreciate your suggestions and feedback. Write to us at [email protected] or find us on Bloomberg. Research Coverage Report by Shared Research Inc. Demae-can / 2484 RCoverage LAST UPDATE: 2021.06.25 Research Coverage Report by Shared Research Inc. | https://sharedresearch.jp INDEX How to read a Shared Research report: This report begins with the Trends and outlook section, which discusses the company’s most recent earnings. First-time readers should start at the later Business section. Executive summary ----------------------------------------------------------------------------------------------------------------------------------- 3 Key financial data ------------------------------------------------------------------------------------------------------------------------------------- 5 Recent updates ---------------------------------------------------------------------------------------------------------------------------------------- 6 Highlights ------------------------------------------------------------------------------------------------------------------------------------------------------------ -
Pentagon Salutes Revised Food Courts Options Range from Quick Bites to Sit-Down Dining by BARRY LOBERFELD ASSISTANT EDITOR
FACILITY PROFILE Pentagon Salutes Revised Food Courts Options Range From Quick Bites to Sit-Down Dining BY BARRY LOBERFELD ASSISTANT EDITOR aving completed the last in a seven-year three-stage renova- tion of Pentagon foodservice, the iconic Department of Defense H(DoD) building’s cuisine spans the spectrum from fast food to fi ne dining. Three main food courts comprise the lion’s share of Pentagon food service. Two of the food courts, each offering seating for approximately 250, feature a mélange of branded and non-branded concepts, includ- ing Peruvian Chicken, Taco Bell, McDonald’s, Dunkin’ Donuts, Sbarro and Panda Express, plus clerk-served salad bars and fresh sandwich and Panini stations. The largest food court, the Concourse Food Court, is also the one opened most recently, in September. It is an 875-seat space that houses a Burger King, Subway, Popeyes, Starbucks, RollerZ, Surf City Squeeze and a Dunkin’ Donuts/Baskin-Robbins joint concept. Single-unit food service operations, which are spaces featuring and run by only one business, include a 180-seat Sbarro; the Center Court Café, a 70-seat café located in the middle of the Pentagon’s Center Courtyard; a 40-seat Subway; a 24/7 Dominic’s food service operation; and various cart operations. On Dec. 2, 2009, foodservice renovation plans culminated with the new Pentagon Dining Room opening its doors, introducing a fi ne-dining experience and signaling the work had reached completion. “This facil- ity,” said Jeff Keppler, busi- ness manager/contracting offi cer for the Department of Defense Concessions Committee (DoDCC), “is a 220-seat tablecloth res- taurant that also offers two private function rooms, capable of seating 40 and another with a capacity of 20. -
Clowning with Kids' Health – the Case for Ronald Mcdonald's
Brought To You By: and its campaign Clowning With Kids’ Health THE CASE FOR RONALD MCDONALD’S RETIREMENT www.RetireRonald.org Table of Contents FOREWORD ....................................................................................... Page 1 INTRODUCTION ................................................................................. Page 2 RONALD MCDONALD: A RETROSPECTIVE .......................................... Page 4 Birth of a pioneer…in marketing to kids ................................................ Page 5 Clown at a crossroads ........................................................................ Page 6 Where’s RONALD? ........................................................................... Page 7 What did Americans find? .................................................................... Page 8 Clowning around schools .................................................................... Page 8 McSpelling and Teaching .................................................................... Page 10 The Ironic Ronald McJock .................................................................... Page 11 Providing his own brand of healthcare ................................................... Page 12 Taking to the tube .............................................................................. Page 13 The McWorld Wide Web ....................................................................... Page 14 PUTTING RONALD ON KIds’ BraINS, PAST PARENTS ......................... Page 15 The power of getting the brand in kids’ hands -
HIDAY HIDAKA Corporation
HIDAY HIDAKA Corporation Restaurant chain serving ramen and Chinese dishes to the mass-market: focusing on new business formats despite the impact of COVID-19 TICKER: 7611 | TSE1 | HP: http://hidakaya.hiday.co.jp/english/ | LAST UPDATE: 2021.08.23 Business Strengths and weaknesses Runs Hidakaya restaurant chain near train stations in Greater Tokyo; particular focus Strengths on opening new branches in Kanagawa Cost advantages from area-dominant Business model: Core business is chain of Hidakaya restaurants (94.2% of strategy and central kitchen: GPM above FY02/21 sales) that serve ramen, gyoza (dumplings), and other popular Chinese 70% for over 20 years through FY02/21, dishes. It also offers side dishes that go with alcohol for customers who want a despite relatively low-price menu. One of only quick drink. Customers range from students to businesspeople, late-shift workers, a handful of leading listed restaurant and seniors, all attracted by affordable prices (JPY390 for ramen and JPY230 for operators with a GPM above 70%. gyoza including tax) and late hours (nearly half of stores are open till 2 a.m.; more Directly operated restaurants maintain than 10% are open 24 hours*). Average customer spend is about JPY750 (before quality, boost brand power, and enable tax; FY02/21). Per the company, no other chain operates the same restaurant flexible operations format (serving both ramen and Chinese dishes). From FY02/10 to FY02/19, Low prices and classic dishes keep HIDAY HIDAKA maintained an OPM of over 10%, but in FY02/21 sales fell and the customers coming back: Maintained company posted an operating loss, due in large part to shortened opening hours comparable store sales of at least 100% YoY amid the COVID-19 outbreak. -
9 June 2020 Ceos Webcast Presentation
Domino’s Pizza Enterprises Limited 1/485 Kingsford Smith Drive Hamilton, QLD, Australia 4007 ACN: 010 489 326 www.dominos.com.au 9 June 2020 CEOs Webcast presentation Domino’s Group CEO and regional CEOs will host a CEO webcast on Tuesday, 9 June, 2020 at 5:30pm (AEST). The format will include a brief update on the most frequent topics requested by investors since the HY results (and relating to COVID-19), followed by a Q&A session. No trading update will be provided during this webcast. The presentation is attached to this announcement. To register for the presentation, visit here: https://investors.dominos.com.au/presentations/2020/5/13/ceo-webcast-june-9 This will be the last management presentation prior to the release of Domino’s Full Year results scheduled for Wednesday, August 19. This release has been authorised for release by Group CEO & Managing Director, Don Meij. END For further information, contact Nathan Scholz, Head of Investor Relations at [email protected] or on+614 1924 3517. Domino’s CEOs webcast 9 June, 2020 AUSTRALIA NEW ZEALAND BELGIUM FRANCE NETHERLANDS JAPAN GERMANY LUXEMBOURG DENMARK1 Today’s speakers Don Meij Group CEO & MD Andre Ten Wolde Europe CEO Nick Knight Australia/New Zealand CEO Josh Kilimnik President & CEO Domino’s Pizza Japan John Harney Group Chief Procurement and partnerships Officer Don Meij Group CEO & MD 4 Purpose and values tested 5 PURPOSE GUIDING & VALUES PRINCIPLES FOSTER HUMAN CONNECTION GUIDED BY THE EXPERTS GOVERNMENT AND NATIONAL HEALTH AUTHORITIES BE GENEROUS & POSITIVE IT’S A PRIVILEGE NOT A RIGHT TO OPERATE DO THE RIGHT THING IT’S BETTER TO Be too Safe THAN FALL SHORT MOVE FAST, BE AGILE FOCUS on 5 TRUST PILLARS STAY PEOPLE-CENTRED 1. -
Tokyo Food Technology Week 2021
Exhibit Brochure Tokyo Food Technology Week 2021 Sep. 2-3 2021 Sep. 2-3 2021 10:00~17:00 PACIFICO YOKOHAMA Exhibition Hall C [Website] https://tokyofoodtechnology.com/2021/en.pdf Organizer:EJK Japan, Ltd./ The Japan Food News Show profile The Gateway into Japan Market ! Tokyo Food Technology Week “Tokyo Food Technology Week” will be expandingly held by including “P & B JAPAN”, “Nutritious Food Ingredients EXPO”, and “food ingredients EXPO for Pre-packaged, Frozen, and Instant food”. TFTW creates the synergistic effect of 3 shows by proposing the cutting- edge technology that shows new trends in the whole food industry. LOGO nd NAME OF 2 Nutritious Food 1st food ingredients EXPO for Pre- 9th P&B JAPAN (P&B) SHOW Ingredients EXPO (NFI) packaged, Frozen, and Instant food (PFI) ORGANIZER(S) EJK Japan, Ltd. EJK Japan, Ltd./ The Japan Food News Food ingredients for bread Health functional food Food Ingredients (meat, & confectionery (flour, oil, ingredients (vitamin & sea food, vegetable, fruit, yeast, jam, honey, frozen mineral, oligo sugar, food cereal, seasoning, spice, dough, etc. ) / Food fiber, lactic acid bacteria, herb etc.) / Food additives ingredients for sandwich, sugar alcohol, protein, / Professional products for EXHBITOR burger (meat, vegetable, amino acid, enzyme, etc.) restaurant chain / Food PROFILE dairy product, sauce, etc. ) Vegetable / Herb / Honey processing technology / Coffee & tea & beverages product / Soy product / (freezing, thawing, / Kitchen equipment / POS Component analysis / sterilizer drying etc. )/ register