By the Glass

Total Page:16

File Type:pdf, Size:1020Kb

By the Glass By the glass Cider 2017 Isastegi Euskal Sagardoa d.o 6% - 80,-/245,- Sparkling wine 2016 Gramona – Corpinnat La Cuveec Brut 105,- Enric Nadal – Original Corpinnat Brut Reserva 115,- White wine 2019 Mendraka – Elizalde Txakoli 115,-/575,- 2017 Qunta de Chocapalha - Arinto 115,- 2018 Bodega Castillo de Maetierra – Atlantis Albariño 125,- 2017 Terroir sense Fronteres – Brisant de Montsant 150,- 2016 Equipo Navazos – La Bota de Florpower 155,- Rosé wine 2018 Bodega Castillo de Maetierra – Libalis Rosé 115,-/550,- Red wine 2019 Isaac Fernandez - Legado del Moncayo 115,-/550,- 2015 Bodegas Launa - Crianza 130,- 2016 Veronica Ortega – Quite 140,- 2017 Terroir al Limit – Torroja vi de Vila 160,- 2004 Sierra Cantabria – Gran Reserva 160,- Sweet wine We have many by the glass, just ask. Draft Beer (0,33l) Heineken Pilsner 4,7% - 69,- Dugges Bryggeri Lux IPA 6% - 115,- Dugges Bryggeri Mango Mango Mango sour 4,5% - 110,- Sagardoa - Cider 2017 Isastegi Sagardotegia Euskal Sagardoa D.O Gipuzkoa 245,- 2015 Bordatto Etxaldea Mokofin Iparralde 595,- 2014 Bordatto Etxaldea Bihotz 0,5l Iparralde 775,- 2019 Manuel Busto Amandi Valdedios Sidra Natural Asturias 325,- Garagardo – Bottled & canned beers Alhambra Reserva 0,33l San Miguel 6,4% 125,- Alhambra Reserva 0,7l San Miguel 6,4% 185,- Daura (Gluten free) 0,33l Estrella Damm 5,4% 105,- Hazy IPA 0,33l Ten Hands 7,5% 135,- San Miguel Tradición 1l San Miguel 4,5% 185.- Rips og rabarbara Fusion 0,33l Nøisom 4,7% 125,- Blåbær Fusion 0,33l Nøisom 4,7% 125,- Pasjonsfrukt Fusion Nøisom 4,7% 125,- Non-alcoholic drinks Coast beer ipa 0,33l 90,- Pepsi 0,33l 49,- Pepsi Max 0,33l 49,- Knatten apple juice 0,33l 75,- Knatten apple juice with blackcurrant 0,33l 75,- Fever Fever-Tree Ginger Beer or Tonic 0,2l 55,- Villbrygg Løft 0,33l 90,- Alcohol free camomile vermut w/ tonic 95,- Cocktails Carajillo - Coffee with rhum & Liquer 43 105,- Spanish Mule - Dark rhum & ginger beer 135,- Blanc Vermut & lemon tonic 139,- Gin Tonic - Gin Mare with Mediterranean tonic & rosemary 150,- Xeres Garratza – Sherry Sour 135,- Vino Espumoso - Sparkling wine Spain Year Producer & Name District Price Classic styles 2020 Il lusio Penedes Catalunya 525,- 2016 Gramona Corpinatt La Cuveec Brut Penedes, Catalunya 525,- Enric Nadal Original Corpinnat Brut Reserva Penedes, Catalunya 560,- 2017 Entres Vinyes Funambul Cava Brut Nature Penedes, Catalunya 575,- 2016 Alta Alella Bruant Cava Brut Nature Alella, Catalunya 775,- Petnat/Nature 2020 Le naturel Pet Nat Penedes, Catalunya 650,- 2017 Nouger Baix Penedes, Catalunya 750,- 2018 Jordi Llorens Ancestral de la Cristina Conca de Barberá, Catalunya 795,- 2015 Barranco Oscuro Brut Nature Granada-Alpujarra, Andalucia 795,- 2019 Microbio Nieva York Petnat Nieva, Castilla y León 795,- 2018 Microbio Nieva York Petnat (1,5l) Nieva, Castilla y León 1550,- 2018 Microbio Afinador de Estrellas Ancestral (rosé) Nieva, Castilla y León 850,- Rosé 2017 At Roca Rosat Reserva Penedes, Catalunya 595,- 2017 Llopart Rosé Brut Reserva Corpinnat Penedes, Catalunya 850,- 2016 Alta Alella Capsigrany Cava Brut Nature Rosé Alella, Catalunya 875,- Portugal Year Producer & Name District Price Petnat/Nature 2014 Luis Pato Informal (Rosé) Bairrada 600,- NV Luis Pato Maria Duck Pet Nat Bairrada 700,- Vino Blanco - White wine Spain Year Producer & Name District Price Light 2018 Bodega Castillo de Maetierra Atlantis Rias Baixas, Galicia 550,- 2019 Bodega Elizalde Mendraka Bizkaiko, Basque Country 575,- 2018 Zàrate Albariño Rias Baixas, Galicia 650,- 2018 Txomin Etxaniz Txakoli Getariako, Basque Country 650,- 2015 Bat Gara Txakoli Uno Arabako, Basque Country 650,- 2017 Bat Gara Txakoli Urtaran Arabako, Basque Country 750,- 2015 Bodega Gorka Izagirre G22 Bizkaiko, Basque Country 695,- 2017 Bodega Gorka Izagirre Eneko Atxa 42 Bizkaiko, Basque Country 795,- 2019 Rodrigo Mendez Cies Rias Baixas, Galicia 745,- 2017 Rodrigo Mendez O Raio da Vella Rias Baixas, Galicia 825,- 2017 Envinate Benje Blanco Ycoden Daute Isora, Tenerife 795,- Medium-bodied 2018 El Aprendiz Blanco Castilla y Leon 575,- 2018 Bodegas Muga Blanco Alta, Rioja 625,- 2017 Terroir Sense Frontiers BdM Montsant, Catalunya 750,- La Bota de Florpower 84 Jeres, Andalucia 775,- 2017 Daterra Viticultores Erea da Vila Ribeira Sacra, Galicia 795,- 2017 Luís A. Rodriguez Vazques Viña de Martin Os Pasás Ribeiro, Galicia 795,- 2018 Nanclares Soverribas Rias Baixas, Galicia 800,- 2019 Nanclares Dandelion Rias Baixas, Galicia 800,- 2017 Alta Alella Cau d’en Genis Alella, Catalunya 850,- 2018 Alfredo Arribas Instabile No.5 Priorat, Catalunya 850,- 2017 Oxer Bastegieta Marko Gure Arbasoak Bizkaiko, Basque Country 850,- 2016 Terroir al Limit Cartoixa Vinum Verum Priorat, Catalunya 950,- 2015 Terroir al Limit Muscat Vinum Verum Priorat, Catalunya 950,- 2018 Microbio Frágil VldT, Castilla y Léon 950,- Full-Bodied 2014 CVNE Monopole Classico Rioja, Alavesa 650,- 2012 Celler Cal Pla Mas D’en Compte Priorat, Catalunya 695,- 2017 Ximénes-Spinola Exceptional Harvest 0,5l Frontera, Jerez 695,- 2017 Ximénes-Spinola Fermentacion Lenta Frontera, Jerez 850,- 2017 Borja Perés Artifice Blanco Ycoden Daute Isora, Tenerife 715,- 2006/2009 Celler Capçanes Vim Blanc 1/2 Montsant, Catalunya 950,- 2008 Lopez de Heredia Viña Tondonia Reseva Alta, Rioja 950,- 2009 Pazo Señorans Seleccion de Anada Rias Baixas, Galicia 1050,- 2014 Olivier Rivière Mirando al Sur Alavesa, Rioja 1195,- 2015 Terroir al Limit Pedra de Guix Priorat, Catalunya 1250,- Natural and Orange 2019 Azul y Garanza Naturaleza Salvaje Blanco Navarra, Basque Country 695,- 2018 Torcuato Purulio Blanco Granada-Alpujarra, Andalucia 775,- 2019 Celler la Salada Sota els Ametllers Penedes, Catalunya 825,- 2019 Cosmic Vinyaters Desti Emporda, Catalunya 850,- 2019 Cosmic Vinyaters Gratidud Sauvignon Blanc Penedes, Catalunya 850,- 2016 Ca N´Estruc BI Xarel·lo II Esparreguera, Catalunya 850,- 2020 Orange de Noirs Conca de Barbera, Catalunya 850,- 2017 Microbio White VldT, Castilla y Léon 850,- 2016 Microbio White (Magnum) VldT, Castilla y Léon 1600,- 2017 Lalume Rias Baixas, Galicia 800,- 2015 Sobrenatural Castilla y Leon 1250,- Portugal Year Producer & Name District Price Light 2017 Quinta de Chocapalha Arinto Lisboa 495,- Medium-bodied 2018 Filipa Pato Nossa Calcário Branco Bairrada 750,- 2018 Filipa Pato Nossa Calcário Branco (1,5l) Bairrada 1650,- 2017 Wine&Soul Guru Douro 950,- 2018 Luis Seabra Xisto Cru Branco (1,5l) Douro 1850,- Vino Rosado - Rosé wine Spain Year Producer & Name District Price 2018 Bodega Castillo de Maetierra Libalis Alavesa, Rioja 550,- 2019 Hacienda Lopez de Haro Rosado Alavesa, Rioja 650,- 2017 Terroir al Limit Roc d'Aubaga Vinum Verum Priorat, Catalunya 950,- Vino Tinto - Red Wine Spain Year Producer & Name District Price Light 2017 Dominio de Punctum Pablo Claro VdlT, Castilla-La Mancha 450,- 2017 Bodega Gormaz Catania Joven Ribera del Duero, Castilla y Léon 550,- 2019 Isaac Fernandez Legado del Moncayo Campo del Borja, Aragon 550,- 2017 Proyecto Garnachas de España La Garnacha Salvaje Ribera del Queiles, Aragon 550,- 2017 Proyecto Garnachas de España La Garnatxa Fosca Priorat, Catalunya 600,- 2018 Parajes del Valle Monastrell Jumilla, Murcia 575,- 2018 Els Vinyerons Vins Naturals Saltamarti Penedés, Catalunya 575,- 208 Bodegas Moraza Tempranillo Alta, Rioja 675,- 2018 Azul y Garanza Naturaleza Salvaje Tinto Navarra, Basque Country 695,- 2016 Veronica Ortega Quite Bierzo, Galicia 695,- 2019 Motor Callet VdlT, Mallorca 750,- 2019 Veronica Ortega Kinki Bierzo, Castilla y Leon 850,- 2017 Envinate Benje Tinto Ycoden Daute Isora, Tenerife 795,- 2018 4 kilo VdlT, Mallorca 950,- Medium-bodied 2014 Bodegas Launa Selección Familiar Crianza Alavesa, Rioja 575,- 2018 Envinate Albahra Almansa, Castilla-la Mancha 600,- 2018 Jiménez-Landi El Corralón Méntrida, Castilla-La Mancha 625,- 2015 Adega Algueira Mencia Ribeira Sacra, Galicia 650,- 2015 Adega Algueira Caravel Ribeira Sacra, Galicia 795,- 2016 Bárbara Palacios Puppi de Barbarot Alta, Rioja 675,- 2017 Borja Pérez Artifice Tinto Ycoden Daute Isora, Tenerife 695,- 2016 Mengoba Tinto Bierzo, Castilla 695,- 2018 4 kilo 12 volts VdlT, Mallorca 750,- 2017 Fedellos do Couto Cortezada Ribiera Sacra, Galicia 750,- 2016 Uvas Felices El Hombre Bala VdlT, Madrid 750,- 2016 Domino do Bibei Lalama Ribeira Sacra, Galicia 750,- 2018 Bai Gorri Alta, Rioja 675,- Modern full-bodied 2018 Bodegas Moraza 4 Caminos Alta, Rioja 700,- 2018 Modegas Moraza Las Tasugueras Alta, Rioja 700,- 2014 Bárbara Palacios Barbarot Alta, Rioja 750,- 2018 Olivier Riviere Gabaxo Baja, Rioja 750,- 2017 Camino Terra Remota Camino Conca de Barbera, Catalunya 750,- 2016 Finca Terrerazo Valencia 750,- 2018 Jiménez-Landi Sotorrondero Méntrida, Castilla-La Mancha 695,- 2017 Terroir al Limit Torroja Vi de Vila Priorat, Catalunya 800,- 2016 Terroir al Limit Arbossar Priorat, Catalunya 1100,- 2016 Terroir al Limit Dits del Terra Priorat, Catalunya 1100,- 2014 Terroir al Limit Les Tosses Priorat, Catalunya 1990,- 2014 Dominio do Bibei Ribeira Sacra, Galicia 1195,- Classic full-bodied 2013 Bodegas Launa Selección Familiar Reserva Alavesa, Rioja 675,- 2016 Bodegas Muga Reserva Alta, Rioja 695,- 2016 Bodegas Muga Reserva (1,5l) Alta, Rioja 1750, 2011 Muga Prado Enea Gran Reserva Alta, Rioja 1250,- 2018 Mas Doix Les Crestes Priorat, Catalunya 795.- 2018 Mas Doix Les Crestes (1,5l) Priorat, Catalunya 1650,- 2017 Matsu El Viejo Toro, Castilla y Léon 800,- 2019 Carmelo Rodero 9 Meses Ribera del Duero, Castilla y Leon 725,- 2015 Finca Villacreces Ribera del Duero, Castilla y León 895,- 2015 Olivier Riviere Las Viñas de Eusebio
Recommended publications
  • Mezcal & Strawberry, Italian Amaro & Dry Sherry, Strawberry
    Cocktails ~ 2oz Bread – 3 Wrong Side Of Sunset – 13 ~ Smoke & Strawberry, Tart, Dry With Stone Fruit Mezcal! & Strawberry, Italian Amaro & Dry Sherry, Strawberry & Navel Orange Shrub, Oysters – 3/pc * varieties change daily Lemon, Absinthe Marinated Olives – 5 Composition Of Necessity – 13 ~ Tart, Dry, Cleansing ~ Raw Scallop, Lemongrass & Black Sesame – 13 London Dry Gin & Pineapple Husk, Suze, French Aperitif Wine, Lemon balm Cordial, Tonnato Melt On Sourdough With Chili Oil – 10 Orange Bitters Claudia’s Salad – 13 No Cage For A Strange Bird – 14 ~ Tropical, Vegetal & Exotic ~ Fried Green Onions, Tonnato & Chili Oil - 13 Silver Tequila, Yellow Chartreuse, Dry Sherry, Pineapple & Yellow Bell Pepper Cordial, Orange Coconut Bitters, Lime Cured Trout Amandine & Grilled Beans – 16 Faded Pea-Madonna – 13 ~ Crisp, Effervescent & Vegetal ~ Ahi Tuna Tartare & Allumettes Fries – 17 Vodka & Meadowsweet, Lemon Aperitif, Sparkling Wine, Lime, Pea & Pear Shrub, Egg Yolk Raviolo & Chanterelles – 18 Génépy Charred Carrots, Crab & Bearnaise - 18 General Uncertainty – 14 ~ Spicy Bourbon, Soothing Mint, Tangy Rhubarb ~ Grilled Arctic Char, Onion Soubise & Hakurei Turnip – 29 Bourbon Whiskey & Mint, Italian Aperitif, Dry Sherry, Rhubarb Shrub, Peychaud’s Bitters, Lemon Charred Mackerel, Fingerlings & Horseradish Cream – 27 Kale Cavatelli & Stracciatella – 25 Subtle Trapeze Landing – 12 ~ Bitter, Refreshing, Aperitif ~ Bitter Orange, French & Italian Vermouth, Larch Aperitif, French Aperitif Wine, Fully Beet Casoncei, Poppy Seeds & Beet Greens – 26 Carbonated
    [Show full text]
  • Top 100 @ Prowein 2018
    SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
    [Show full text]
  • Vinos De Ibiza Y Formentera Rioja Rueda Galicia Somontano
    Laurent Perrier · 37,5CL / 75CL 38/70€ Laurent Perrier · Rosé 90€ Veuve Clicquot brut 72€ Dom Pérignon Vintage 230€ Perrier Jouet Belle Époque 230€ Lácrima Baccus · Brut Nature 21€ Santa Margherita 52 “Prosecco” 25€ De Nit de Raventós i Blanc Rosé Producción ecológica 28€ Alta Alella Mirgin Laietà · Chardonnay Gran Reserva Producción ecológica 30€ Juvé i Camps Reserva de Familia Producción ecológica 28€ Gran Juvé i Camps · Brut Producción ecológica 38€ Recaredo Brut Nature · Gran Reserva Producción ecológica 40€ Isla Blanca 18€ Vinos de Ibiza y Formentera Can Maymó · Grec 20€ Can Rich · Malvasia Chardonnay Producción ecológica 22€ Terramoll Savina Viogner y Malvasía Producción ecológica 34€ Rioja Dinastía Vivanco · Viura Malvasía Tempranillo 21€ Qué Bonito Cacareaba 2018 · Viura 65€ Rueda Marqués de Riscal · Verdejo · 37,5CL / 75CL Producción ecológica 12€/24€ Finca Montico de Marqués de Riscal · Verdejo sobre Lías Producción ecológica 29€ Mocen · Sauvignon 22€ Prado Rey · Verdejo 20€ Belondrade y Lurton · Verdejo 45€ Galicia Martín Códax · Albariño 22€ Mar de Frades · Albariño · 50 CL / 75 CL 21€/32€ Finca Garabelos 2017 · Albariño 38€ O Luar Do Sil Pago Capellanes · Godello 24€ Somontano Enate 234 · Chardonnay 21€ Enate Gewürztraminer 25€ Catalunya El Gos Blanc · Garnacha Blanca 20€ Viña Sol Vegano 19€ Alta Alella Pansa Blanca 21€ Sumarroca Sauvignon Producción ecológica 24€ Viña Esmeralda Vegano 21€ Fransola de Torres · Sauvignon Blanc Vino de Finca Barricado 38€ Milmanda de Bodegas Torres · Chardonnay Vino Barricado 65€ Francia Chablis
    [Show full text]
  • WINE TOUR: ANDALUCIA in a GLASS (Small Exclusive Group Tour 4-12 People)
    Escorted Tours in Andalusia WINE TOUR: ANDALUCIA IN A GLASS (Small exclusive group tour 4-12 people) Whether you are a seasoned fine wine aficionado or simply a lover of the grape looking to enjoy and better your knowledge of it, Andalusia is definitely the place for you! Wine in Andalusia has come a long way since 1100 BC when the Phoenicians first planted their vineyards in the fertile lands of Cadiz. By Roman times, wine was being produced in Andalusia in a big way and interestingly enough, this continued through Moorish times; despite the fact that the Koran frowns on the consumption of alcohol, some found creative ways to interpret the Koran’s words on wine, providing some justification such as medicinal purposes. From the 15th century onwards, Andalusian wines were shipped to appreciative drinkers elsewhere in Europe, particularly England, where there was a great fondness for Sack (as Sherry was called then) and sweet wines from Malaga. This happy situation prevailed until the 19th century when European vineyards were affected by the Oidium fungus (Powdery Mildew), followed by an even more devastating plague of Phylloxera (American vine root louse) which first appeared in Bordeaux in 1868 and spread to South Spain 20 years later. As a result, vineyards were replanted with plague-resistant American rootstock, while some, sadly, never fully recovered... From the historic sherries of Jerez, to the up-and-coming new vineyards in Ronda and Granada province, Andalusia boasts numerous top-quality wines. There are over 40.000 hectares of vineyards planted in 20 regions with over half of the wine production concentrated over 4 major ‘Denominación de Origen’ (D.O.
    [Show full text]
  • Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)
    sustainability Article Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) F. J. Cristófol 1 , Gorka Zamarreño Aramendia 2,* and Jordi de-San-Eugenio-Vela 3 1 ESIC, Business & Marketing School, Market Research and Quantitative Methods Department, 28223 Pozuelo de Alarcón (Madrid), Spain; [email protected] 2 Department of Theory and Economic History, University Malaga, 29013 Malaga, Spain 3 Communication Department, University of Vic; 08500 Vic, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-607-91-40-68 Received: 30 July 2020; Accepted: 17 August 2020; Published: 19 August 2020 Abstract: The aim of this article is to analyze the social media effects on enotourism. Two territories of similar extension and with historical coincidences in their development have been selected: the Okanagan Valley, Canada, and the region of Somontano, Spain. Methodologically, an analysis of the content on Twitter has been performed, collecting 1377 tweets. The conclusion is that wineries create sentimental and experiential links with the users, avoiding commercial communications. Specifically, Okanagan wineries establish a relevant conversation network on Twitter based on the high percentage of responses, which is 31.3%, but this is not so in the case of Somontano, which is 12.8%. The tourist attractions most used to create a bond are the wine landscape and the gastronomy in the case of both territories. The tourism sustainability variable remains a minor matter in the emission of messages on Twitter. Keywords: social network analysis; sustainable tourism; web 2.0; enotourism; Twitter; Somontano wines; Okanagan Valley wines; wines of British Columbia 1.
    [Show full text]
  • ROSÉ WHITE Sparkling
    ROSÉ Sparkling division “L’avoiron” 2016 12/48 (on tap) Juvé y Camps “Reserva de la Familia Brut” NV 11/44 Gamay Noir, Yakima Valley, WA Xarel-Lo, Macabeo, Parellada, Chardonnay, Catalonia, Spain Le mas duClaux Tavel 2015 11/44 Raventòs i Blanc “De Nit” 2014 15/60 Grenache, Cinsault, Carignan blend, Tavel, France Xarel-Lo, Macabeo, Parellada, Monastrell, Penedès, Spain cibonne tentations rosé 2016 13/52 Jean Velut Brut Tradition NV 21/84 Cinsault, Syrah, Tibouren, Cote de Provence, France Chardonnay, Pinot Noir, Champagne, France Bisson ciliegiolo rosato 2015 14/56 Charles bovè cuvée réservée NV 52 Ciliegiolo, Portofino, Italy Cabernet Franc, Gamay, Touraine, France clos cibonne tibouren cru classé 2015 75 Domaine Belluard Ayse “Les Perles du Mont Blancs” NV 56 Tibouren, Cote de Provence, France Gringet, Savoie, France Château Simone “Les Grands les capriades pet sec blanc 2013 68 Carmes de Simone” 2014 90 Chenin Blanc, Touraine, France Grenache, Mourvèdre, Merlot, Provence, France Ruinart Blanc de Blanc NV (375mL) 95 CHâteau de Pibarnon Bandol Rosé 2014 (1.5L) 160 Chardonnay, Champagne, France Mourvèdre, Cinsault, Bandol, France tarlant “zero” nature NV 110 Chardonnay, Pinot Meunier, Pinot Noir, Vallee de la Marne, France WHITE Roland Champion “Special Club” Grand Cru 2010 175 Chardonnay, Chouilly, France Jo Landron “La louvetrie” Muscadet Sevre et maine sur lie 2015 11/44 Egly-Ouriet Grand Cru Tradition NV 195 Melon de Bourgogne, Loire Valley, France Pinot Noir, Chardonnay, Montagne De La Reims, France DONIENE GORRONDONIA TXAKOLI 2015
    [Show full text]
  • Barcelona-Tarragona
    GRAND TOUR OF CATALONIA GRAND TOUR OF CATALONIA SECTION 1 SECTION 1 Barcelona-Tarragona The highlights: •Barcelona •Montserrat •El Penedès •Barcelona Coast and Sitges •Cistercian Route (Monastery of Santes Creus) •Tarragona Section 1: Barcelona-Tarragona - 462 km – 6 stages •Barcelona city •From Barcelona to Montserrat: 64 km •From Montserrat to Solsona: 79 km •From Solsona to Sant Sadurní d’Anoia: 151 km •From Sant Sadurní d’Anoia to Sant Salvador: 74 km •From Sant Salvador to Tarragona: 84 km Vineyards with a taste of the sea Barcelona, the great Mediterranean city, will be the starting point for this journey to Roman Tarragona. Along the way, we will encounter Montserrat, the most iconic mountain in Catalonia, with vineyards like beautiful gardens with views of the sea and precious agricultural heritage, built one stone at a time. There will be time to taste delicious wines and meet some friendly giants. All this to the soundtrack of a musical genius, cellist Pau Casals. GRAND TOUR OF CATALONIA / SECTION 1 Page 1 GRAND TOUR OF CATALONIA SECTION 1 STAGE 1 BARCELONA, CITY OF ART The streets of Picasso's youth reveal an intimate version of Barcelona, featuring charming small businesses. A city that has always been linked to art, in all its forms. By bicycle that the route ends at the Picasso museum, located The hotel's rooftop, where my breakfast is ready for in the El Born neighbourhood, I continue a me, offers a 360-degree view of Barcelona, from the gastronomic tour of the neighbourhood's iconic seaside city to the mountains.
    [Show full text]
  • Islenos and Malaguenos of Louisiana Part 1
    Islenos and Malaguenos of Louisiana Part 1 Louisiana Historical Background 1761 – 1763 1761 – 1763 1761 – 1763 •Spain sides with France in the now expanded Seven Years War •The Treaty of Fontainebleau was a secret agreement of 1762 in which France ceded Louisiana (New France) to Spain. •Spain acquires Louisiana Territory from France 1763 •No troops or officials for several years •The colonists in western Louisiana did not accept the transition, and expelled the first Spanish governor in the Rebellion of 1768. Alejandro O'Reilly suppressed the rebellion and formally raised the Spanish flag in 1769. Antonio de Ulloa Alejandro O'Reilly 1763 – 1770 1763 – 1770 •France’s secret treaty contained provisions to acquire the western Louisiana from Spain in the future. •Spain didn’t really have much interest since there wasn’t any precious metal compared to the rest of the South America and Louisiana was a financial burden to the French for so long. •British obtains all of Florida, including areas north of Lake Pontchartrain, Lake Maurepas and Bayou Manchac. •British built star-shaped sixgun fort, built in 1764, to guard the northern side of Bayou Manchac. •Bayou Manchac was an alternate route to Baton Rouge from the Gulf bypassing French controlled New Orleans. •After Britain acquired eastern Louisiana, by 1770, Spain became weary of the British encroaching upon it’s new territory west of the Mississippi. •Spain needed a way to populate it’s new territory and defend it. •Since Spain was allied with France, and because of the Treaty of Allegiance in 1778, Spain found itself allied with the Americans during their independence.
    [Show full text]
  • Wine Making Dotzevins Catalunya “Terroir” Tasting
    DOTZEVINS CATALUNYA This is the proposal by Dotzevins for the DO Catalunya, a designation of origin for wines produced in wine regions of Catalonia that comply and assume with all the requirements of the Regulatory Council. This DO was created as an exit and market opportunity for the small Catalan areas of wine production, opening for them the possibility of bottling wine with grapes from another DO or giving them the chance to make mixes with grapes from different DO´s. As a matter of fact, the wine culture of this DO offers ideal spaces for experiments with a wider range of varieties and with less restrictions that in the other denominations. That is why in Dotzevins we wanted to do its genuine and original pink wine, characteristic in this DO, rather than in other Catalan DO´s, where they are not so convinced with this type of wine. DO CATALUNYA “TERROIR” The DO Catalunya collects the history and The DO extends to the northeast of the Ibe- tradition of wineculture in Catalonia and rian Peninsula, between the Mediterranean includes a broad range of autochthonous Sea and The Pyrenees. Acquire 42,985 ha. of and traditional varieties in a composition wine landscape surface, distributed in 426 that gathers a good part of the vineyards of municipal hometowns of Catalonia, where Catalonia. In total, it integrates 330 munici- the vineyard has been cultivated and har- palities that are located all around Catalonia. vested traditionally, becoming an characte- Of the 22 millions of bottles marketed per ristic element and absolutely inherent basis year in 2000 with the seal of the DO Cata- in its landscapes and in its culture.
    [Show full text]
  • California Big Boys Fine Ports Sherries Fortified Wine
    BUBBLES REDS 8/30 JP Chenet Dry Rosé, Pays d’Oc, France JP Chenet, Reserve Pinot Noir Pays d’Oc, France 9/34 8/30 Jaume Serra Christalino Brut Penedes, Spain Chateau Galochet Bordeaux, France 9/35 9/35 Mionetto Prosecco Veneto, Italy ORGANIC Fiulot Barbera D’Asti Angliano Prunotto, Italy 9/34 9/35 Il Follo Prosecco Rosé Valdobbiadene, Italy Gouguenheim Malbec Mendoza, Argentina 9/34 Fleur Violette Cabernet Languedoc, France 9/35 50 Bellissima Prosecco (Zero Sugar), Italy ORGANIC Secret Cellars Pinot Noir St. Lucia, California 10/38 70 Iron Horse Wedding Cuvee Sonoma, California Broadside Red Blend Paso Robles, California 10/38 105 Veuve Cliquot Brut Champagne, France Ryder Estate Merlot Central Coast, California 10/38 250 Dom Perignon Brut Champagne, France Horseplay Cabernet Paso Robles, California 14/55 Torchbearer Cabernet Napa Valley, California 15/58 ROSÉ & WHITE 9/35 Domaine de Pellahaut Rosé Gascoigne, France 8/30 Ruby Donna Moscato Puglia, Italy Solena Pinot Noir Willamette Valley, Oregon 65 8/30 Chateau Grand Traverse Riesling, Michigan Tenuta Sassoregale Sangiovese Tuscany, Italy 45 9/35 Dry Creek Valley Sauvignon Fume Blanc, California Noster Inicial Red Blend La Perla de Priorat, Spain 50 9/35 The Loop Sauvignon Blanc, New Zealand Chateau Argadens Supérieur Bordeaux, France 50 9/35 Rich & Creamy Chardonnay, California Marqués de Cáceres Rioja Reserva, Spain 50 9/35 Casa Lunardi Pinot Grigio Veneto, Italy The Boxer Shiraz Mollydooker, Australia 75 9/35 SeaSun Chardonnay Wagner, California Duckhorn Merlot Napa Valley, California
    [Show full text]
  • Malaga / Granada Day 3
    DAY 1: USA / SPAIN • Fly overnight to Málaga, Spain. DAY 2: MALAGA / GRANADA • Welcome to Spain! Your Spanish Forum Tour Manager will be waiting for you at the airport. • Board your private motor coach to Granada. Upon arrival, transfer to your hotel, check-in and take a minute to freshen up. • Tonight, enjoy dinner at a local restaurant • Overnight accommodation in Granada. DAY 3: GRANADA • Take a shuttle bus to visit the magnificentAlhambra . Enjoy a guided tour through the Alcazaba, the Generalife, Charles V’s Palace, and the Nasrid Palaces. • Have some free time for lunch. • This afternoon, visit Granada’s Cathedral. Queen Isabella ordered for its construction in 1505 immediately after the conquest of Granada. • Then, follow your Tour Manager and explore the Albaycin quarter, across the gorge from la Alhambra. Walk up through “la calle de las teterias” up to the Mirador San Nicolas. Enjoy the amazing view of the Alhambra palace and the Sierra Nevada Mountains in the distance. • Dinner and overnight accommodation in Granada. DAY 4: GRANADA / JAEN • After breakfast, board your private bus to Jaen. • Upon arrival, meet your local guide and enjoy a guided tour of the city. Begin with a visit to the cathedral. Dedicated to the Asunción de la Virgen, it is also the biggest Renaissance cathedral in Spain. After, take a walk through the na- rrow, Moorish-like streets that surround the cathedral towards the Santuario. The statues used in the processions before Easter are kept here. Walk through Barrio San Ildefonso towards the ancient city walls in the old town.
    [Show full text]
  • 125 Años Al Servicio De Málaga Y Sus Empresas
    CÁMARA OFICIAL DE COMERCIO, INDUSTRIA Y NAVEGACIÓN DE LA PROVINCIA DE MÁLAGA 125 AÑOS AL servicio DE MÁLAGA Y SUS EMPRESAS 1886 - 2011 Edición Andrés García Maldonado 125 AÑOS AL SERVICIO DE MÁLAGA Y SUS EMPRESAS CÁMARA OFICIAL DE COMERCIO, INDUSTRIA Y NAVEGACIÓN DE LA PROVINCIA DE MÁLAGA 1886 – 2011 125 AÑOS AL SERVICIO DE MÁLAGA Y SUS EMPRESAS Textos: Jerónimo Pérez Casero, María Begoña Villar García, Francisco Cabrera Pablos, Andrés García Maldonado, Manuel Titos Martínez, Cristóbal García Montero, J. Antonio Parejo Barranco, Julián Sesmero Ruiz y Rafael Guerrero Muñoz Coordinador de la edición Andrés García Maldonado Málaga 2011 Edita: CÁMARA DE COMERCIO, INDUSTRIA Y NAVEGACIÓN DE LA PROVINCIA DE MÁLAGA Autores de los textos: JERÓNIMO PÉREZ CASERO, MARÍA BEGOÑA VILLAR GARCÍA, FRANCISCO CABRERA PABLOS, ANDRÉS GARCÍA MALDONADO, MANUEL TITOS MARTÍNEZ, CRISTÓBAL GARCÍA MONTERO, J. ANTONIO PAREJO BARRANCO, JULIÁN SESMERO RUIZ Y RAFAEL GUERRERO MUÑOZ Coordinador de la edición: ANDRÉS GARCÍA MALDONADO Fotografías: ARCHIVO DE LA CÁMARA DE COMERCIO DE MÁLAGA ARCHIVO MUNICIPAL AYUNTAMIENTO DE MÁLAGA ARCHIVOS: AUTORIDAD PORTUARIA, DÍAZ DE ESCOVAR, FRANCISCO BRAVO, JOSÉ SÁNCHEZ PONCE, LARIOS S.A. Y TEMBOURY Diseño, maquetación e impresión: GRÁFICAS URANIA, S.A. Copyright de la publicación: CÁMARA DE COMERCIO DE MÁLAGA Copyright de los textos: sus autores ISBN: 978-84-923687-6-1 Dep. Legal: MA 1353-2011 ÍNDICE I. Una larga historia ante el reto del futuro. 9 II. La tradición mercantil malagueña. 13 III. Málaga, entre los siglos XIX y XX. 25 IV. La creación de las Cámaras de Comercio, Industria y Navegación en España. 33 V. La constitución de la Cámara de Málaga.
    [Show full text]