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Gibbs Smith A GIBBS SMITH AUTUMN 16 ENRICHING AND INSPIRING HUMANKIND SINCE 1969 Mashed 2 French Desserts 3 Three Times a Day 5 Big Dips 6 Eat More Tortillas 7 On Sale: 9/6/2016 On Sale: 9/20/2016 On Sale: 7/12/2016 On Sale: 8/23/2016 On Sale: 8/9/2016 Pumpkin It Up! 8 How D’Ya Like 101 Things to Do 101 More Things to The Serial Entertainer’s On Sale: 8/9/2016 Them Apples 9 with Beer 10 Do with Bacon 11 Passion for Parties 14 On Sale: 8/9/2016 On Sale: 9/6/2016 On Sale: 9/6/2016 On Sale: 9/6/2016 Sticks and Stones 15 Michigan Modern 17 Gil Walsh Interiors 18 Southern Coastal Historic Charleston and On Sale: 8/9/2016 On Sale: 10/4/2016 On Sale: 10/11/2016 Living 19 the Lowcountry 21 On Sale: 10/4/2016 On Sale: 9/13/2016 Miss Ella of Com- Movers, Shakers, Mom- Daydream Coloring Summer Nights ’Preciate Cha! 27 mander’s Palace 22 mies, and Makers 23 series 24 Coloring Book 25 On Sale: 7/12/2016 On Sale: 9/13/2016 On Sale: 9/13/2016 On Sale: 6/7/2016 On Sale: 6/7/2016 ii I Believe in You 28 You Are the Pearl Crazy Horse 30 Travels in Alaska 31 All Hallows’ Eve 32 On Sale: 7/12/2016 in My Oyster 29 On Sale: 9/6/2016 On Sale: 8/2/2016 On Sale: 9/6/2016 On Sale: 7/12/2016 Give Thanks 33 Scrooge’s Night Before The Odyssey: A Little Women: A Edgar and the Tree On Sale: 9/6/2016 Christmas 35 BabyLit® Monsters BabyLit® Playtime House of Usher 43 On Sale: 9/6/2016 Primer 38 Primer 39 On Sale: 9/6/2016 On Sale: 9/6/2016 On Sale: 9/6/2016 Fairy Friends: Fairy Friends: A Fairy Friends: A Fairy Friends: An S Is for A Seasons Primer 44 Colors Primer 44 Counting Primer 45 Opposites Primer 45 Sabertooth 46 On Sale: 9/6/2016 On Sale: 9/6/2016 On Sale: 9/6/2016 On Sale: 9/6/2016 On Sale: 8/16/2016 BABYLIT® 37 HUMOR & INSPIRATION 171 GIFT 63 OUTDOORS 179 LETTERPRESS HOLIDAY 187 NOTECARDS 85 INDEX 191 HOME 101 SALES INFORMATION 197 COOKING 117 SALES CHILDREN’S 137 REPRESENTATIVES 198 HOW-TO 153 TOP SELLERS 200 A Is for Atom 47 R Is for Railway 48 On Sale: 8/16/2016 On Sale: 8/16/2016 REGIONAL 159 1 MASHED NEW! Holly Herrick $24.99 U.S. • Jacketless Hardcover 8 3/4 x 9 1/2 in., 176 Pages 85 Color Photographs On Sale: 9/6/2016 • 978-1-4236-4447-7 Beyond the Potato HOLLY HERRICK holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, This fresh take on classic comfort foods includes not France. She is a multi-awarded food journalist, only delicious variants on mashed potato dishes, but cooking instructor, and the author of eight cookbooks. also gratins, soups, dips, sauces, guacamoles, pâtés, She lives in Charleston, South Carolina. Visit her at casseroles, panna cottas, and sorbets made with a hollyherrick.com. plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows CARAMEL Carole Bloom that mashing doesn’t need to stop at just traditional $24.99 Jacketless mashed potatoes. Hardcover 8 3⁄4 x 9 1⁄2 in, 224 Pages 978-1-4236-3212-2 2 FRENCH DESSERTS NEW! Hillary Davis Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, puff pastry, waffles, crêpes, and more. Recipes include such treats as Giant Break- and-Share Cookie, Tart Lime Yogurt Loaf Cake, Medieval Custard Tart in a Clove-Scented Crust, and Fresh Orange Sorbet Champagne Coupe. HILLARY DAVIS, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for New Hampshire Magazine, and her work has been featured in many national and international magazine and website articles. She is also the author of Cuisine Niçoise, French Comfort Food, and Le French Oven and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. She lives in New $30.00 U.S. • Jacketless Hardcover Hampshire. 8 1/2 x 11 in., 224 Pages 100 Color Photographs On Sale: 9/20/2016 • 978-1-4236-4299-2 MORE THAN FRENCH COMFORT 20,000 FOOD COPIES SOLD! Hillary Davis • Photographs by Steven Rothfeld $30.00 Jacketless Hardcover 8 1⁄2 x 11 in, 224 Pages 140 Color Photographs 978-1-4236-3698-4 3 BEST SELLERS—FRENCH COOKING MORE THAN 20,000 COPIES SOLD! FRENCH COMFORT FOOD LE FRENCH OVEN CUISINE NIÇOISE Hillary Davis • Photographs Hillary Davis • Photographs Sun-Kissed Cooking from by Steven Rothfeld by Steven Rothfeld the French Riviera $30.00 Jacketless Hardcover $30.00 Jacketless Hardcover Hillary Davis • Photographs 8 1⁄2 x 11 in, 224 Pages 8 1⁄2 x 11 in, 224 Pages by Steven Rothfeld 140 Color Photographs 140 Color Photographs $40.00 Hardcover, 11 x 8 1⁄2 in 978-1-4236-3698-4 978-1-4236-4053-0 240 Pages, 80 Color Photographs 978-1-4236-3294-8 THE FRENCH THE FRENCH COOK— THE FRENCH THE FRENCH COOK— COOK—SAUCES CREAM PUFFS COOK—SOUFFLÉS SOUPS AND STEWS Holly Herrick AND ECLAIRS Greg Patent Holly Herrick $21.99 Hardcover Holly Herrick $21.99 Hardcover $21.99 Hardcover 7 x 9 in, 128 Pages $21.99 Hardcover 7 x 9 in, 128 Pages 7 x 9 in, 128 Pages 50 Color Photographs 7 x 9 in, 128 Pages 50 Color Photographs 50 Color Photographs 978-1-4236-3238-2 50 Color Photographs 978-1-4236-3612-0 978-1-4236-3576-5 978-1-4236-3243-6 4 THREE TIMES A DAY NEW! Marilou & Alexandre Champagne $24.99 U.S. • Jacketless Hardcover As a 20-something, Marilou had struggled for years 8 3/8 x 10 7/8 in., 256 Pages with an eating disorder. Then in 2013 she made a 50 Color Photographs bold decision to follow her long-held passion for On Sale: 7/12/2016 • 978-1-4236-4507-8 cooking. She started a blog called Trois Fois Par Rights: U.S. Jour (Three Times a Day) as a vehicle for testing her original recipes and table setting ideas. The Delicious recipes to nourish body and outcome was a healed relationship with food—and soul 3 times a day. this exciting cookbook. More than 100 recipes include those that are easy MARILOU is French Canadian and creator of the blog Trois to make, fit any budget or skill level, and adapt to Fois Par Jour (Three Times a Day), with 400,000+ followers. common dietary restrictions. Try Cream of Beet & Almond Butter Soup; Lemon & Olive Chicken with ALEXANDRE CHAMPAGNE is a photographer, helps run the Feta Couscous; Sloppy Joe Pizza Rolls; and Banana blog, and is co-creator of this book. The married couple live & Caramel Pudding. in Quebec. 5 BIG DIPS NEW! James Bradford $14.99 U.S. • Jacketless Hardcover 7 x 7 in., 128 Pages 55 Color Photographs On Sale: 8/23/2016 • 978-1-4236-4453-8 Fix-in-a-jiff blends go with crudités, Cheese, Salsa, Pesto, Hummus breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest- themed gathering, or put out a bowl of Pretzels and Beer Cheese to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the 200 APPETIZERS SIP & SAVOR next level. These flavorful recipes require little to no Donna Kelly • Sandra Hoopes Drinks for Party and Porch cooking and will delight any palate. $12.99 Jacketless Hardcover James T. Farmer III with Concealed Spiral $19.99 Hardcover, 8 x 9 in 1 3 JAMES BRADFORD is a chef in northern Utah. He specializes in 5 ⁄4 x 7 ⁄4 in, 208 Pages 96 Pages, 40 Color Photographs the creative preparation of local ingredients. 978-1-4236-0659-8 978-1-4236-2484-4 6 EAT MORE TORTILLAS NEW! Donna Kelly and Stephanie Ashcraft $16.99 U.S. • Jacketless Expand your horizons beyond the humble quesadilla Hardcover with the help of this funky new cookbook, Eat More 7 1⁄4 x 8 in., 128 Pages Tortillas! Try Smoked Salmon Triangles, Sloppy Joe 50 Color Photographs Tacos, Southwest Lasagna, Tortilla Cannolis . and On Sale: 8/9/2016 • 978-1-4236-4436-1 the list goes on with 75 recipes for breakfasts, soups, salads, snacks, dinners, and desserts—each featuring Move over sliced bread! the beloved tortilla. Whether you’re cooking a family meal, prepping for game day, snacking on the go, or MORE THAN 30,000 navigating your first kitchen, this cookbook will give COPIES SOLD! anyone plenty of reasons to Eat More Tortillas.
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