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Resigned Or Fired? Randall Out
WESTERWesternN WASHINGTON UNIVERSITY VOL. 73, NO. 10 FrontTUESDAY, FEBRUARY 10, 1981 Resigned or fired? Randall out by John L. Smith past, he said their discussion dur huck Randall, Western's ing the press conference was not men's basketball coach "heated" as the Herald story C for the past 18 years, indicated. announced his resignation Friday Quinlan said Randall's out amid controversy as to whether he spoken manner had nothing to do stepped down voluntarily or was with his resignation. forced out by University President "That had absolutely nothing to Paul Olscamp. do with his decision," Quinlan Randall, who will coach until said. "This (the disagreement) was the end of the season, would not nothing new. Olscamp and comment on whether Olscamp Randall have disagreed for years. I forced his resignation. think it was a friendly disagree Olscamp cculd not be reached ment. At any rate, that wasn't the for comment at his home or office reason. It was an accumulation of Sunday. things." Tom Quinlan, vice president for Randall's health might have student affairs, said no truth exists been a factor in the coach's to the rumor that Olscamp forced decision, Quinlan said. Randall, Randall to resign his position. 54, suffered a heart attack during "That was his (Randall's) decis the 1974-75 season. After surgery ion," Quinlan said. "The .way I and a year's leave of absence, he look at it, he wants a returned to coaching. re-assignment." Randall had no comment when Sources inside the athletic asked whether his health had any department, however, said Sunday bearing on his resignation. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Feb 1983 NMN
^HIGHLIGHTS-ik^ TMEATOLETKS - Honolulu Marathon Columns By Ratelle, Tymn, Miller, - Bill Cosby's Masters Debut Hlgdon, Conley, Fine, Schultz THE DOCTOR Entry Forms - Hawaii Senior Olympics ' Letters IS IN - Midwest Masters 30K ' Holiday Pentathlon - Rocket City Marathon 1983 Nike Grand Prix Update by ALEX RATELLE, M.D. — See page 12 - 1983 Schedule And More ^ National Masters News "5 Theonly nationalpublication devoted exclusively to track &field and longdistance runninglor menand women over age 30 54th Issue February, 1983 $1.25 Cosby Makes Foster Tops Masters Debut Masters in by PETER TAYLOR Philadelphia, PA, January 4. Honolulu Marathon Bill Cosby, noted thespian and Hi®-'-c'yp. by MIKE TYMN raconteur, overshadowed all the other The legendary Jack Foster finished proceedings tonight as he began his 14th overall and was the first masters competitive comeback in track and finisher in the lOth annual Honolulu field in Philadelphia's ARCO/7-UP Marathon on December 12. More than Masters Indoor Meet at Convention 10,000 people took part in the race. Hall. The 6'I", 188 pound Cosby ran Foster, a 50-year-old Rotorua, New 0:07.5 in the 60-yard dash and cleared Zealand public works clerk, recorded a 5'2" in the high jump. time of 2 hours, 28 minutes, 15 seconds Cosby, who has experienced 45 bir for the 26.2 mile run. Not far behind thdays, began training for his com him in 2:28:42 and in 16th place overall eback in August, 1982. Under the was Kenji Kimihara of Japan. capable directions of Josh Culbreath Kimihara, just recently turned 40, (bronze medalist in the intermediate was the silver medalist in the marathon hurdles at Melbourne), he is rapidly at the Mexico City Olympics of 1968. -
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub -
E Guide the Travel Guide with Its Own Website
Londonwww.elondon.dk.com e guide the travel guide with its own website always up-to-date d what’s happening now London e guide In style • In the know • Online www.elondon.dk.com Produced by Blue Island Publishing Contributors Jonathan Cox, Michael Ellis, Andrew Humphreys, Lisa Ritchie Photographer Max Alexander Reproduced in Singapore by Colourscan Printed and bound in Singapore by Tien Wah Press First published in Great Britain in 2005 by Dorling Kindersley Limited 80 Strand, London WC2R 0RL Reprinted with revisions 2006 Copyright © 2005, 2006 Dorling Kindersley Limited, London A Penguin Company All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the copyright owner. A CIP catalogue record is available from the British Library. ISBN 1 4053 1401 X ISBN 978 1 40531 401 5 The information in this e>>guide is checked annually. This guide is supported by a dedicated website which provides the very latest information for visitors to London; please see pages 6–7 for the web address and password. Some information, however, is liable to change, and the publishers cannot accept responsibility for any consequences arising from the use of this book, nor for any material on third party websites, and cannot guarantee that any website address in this book will be a suitable source of travel information. We value the views and suggestions of our readers very highly. Please write to: Publisher, DK Eyewitness Travel Guides, Dorling Kindersley, 80 Strand, London WC2R 0RL, Great Britain. -
Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~. -
For Personal Use Only Use Personal for O Increased Leverage Covenant Ceiling to 2.50X (From 2.0X); and O Remaining Covenants (Interest Cover and Gearing) Unchanged
ASX/media release 26 March 2012 UPDATE: DEBT FACILITY & ORGANISATIONAL RESTRUCTURE Leading Australian retail food brand manager and franchisor, Retail Food Group Limited (RFG or the Company), today provided the following Update. Acquisition Opportunity During the 2011 AGM Presentation, the Company advised that: • a plethora of acquisition and other growth opportunities continue to present themselves; and • such opportunity, where meritorious, was being actively investigated. This opportunity has more recently resulted in acquisition of the Evolution Coffee Roasters Group in September 2011, and the conditional agreement to acquire the Pizza Capers Gourmet Kitchen franchise system (announced on the 28 th February 2012). While the Company continues to take a conservative and measured approach, acquisitions will continue to be a significant component of the RFG growth platform and ultimately will result in both increased outlets as well as the number of franchise systems under the Company’s stewardship. Such that RFG remains at the forefront of franchising best practice and is otherwise appropriately positioned to partake of ongoing acquisition opportunity, enhanced organic growth and development of its franchise systems, the Company has concluded the following initiatives: Reset of Banking Facility As a feature of its capital management platform, RFG announces that is has resolved terms to increase facility quantum and extend the present maturity date of the Company’s debt facilities with the National Australia Bank. The revised facility terms include: • increase in Senior Debt Revolving Facility from $95m to $135m; • extension of present maturity date from September 2013 to 30 September 2014; • increased flexibility, including: o voluntary debt retirement and redraw; For personal use only o increased leverage covenant ceiling to 2.50x (from 2.0x); and o remaining covenants (Interest Cover and Gearing) unchanged. -
Infogroup Business Listing File
Infogroup Business Listing File Company location: Omaha, Nebraska Web address: www.infousa.com Description: Esri extracts its business data from a comprehensive list of businesses licensed from Infogroup®. This business list contains data on more than 13 million US businesses— including the business name, location, franchise code, industry classification code, number of employees, and sales volume. Individual businesses are located by address geocoding—not all will have an exact location. The Esri geocoder integrates an address-based approach with more than eighty-one million residential and commercial U.S. address records from the NAVTEQ Point Addressing database. This database maps street addresses to a physical location so each address is a fixed point and not an interpolation from an address range. The geocoder uses address locators in a cascading fallback approach to ensure a match for as many records as possible. The primary locator utilizes the NAVTEQ Point Addressing database. The secondary locator utilizes the NAVTEQ Street Address Range database. Records that did not match fall back to the geocode provided by Infogroup. Businesses can be retrieved by their Standard Industrial Classification Code (SIC) as well as by North American Industry Classification System (NAICS) Code and Location. The Infogroup Business File can be used for locating both competitors and marketing opportunities. This data is current as of January 2015. Fields Note: Using the Identify a Business tool , click on a business in your map area to see these fields for an individual business. Fields marked in blue below are not visible in the business layer attribute table or exportable from Business Analyst. -
Fairway Center I 1800 E
For LEASE - $1.90 FSG Fairway Center I 1800 E. Imperial Highway, Brea, CA • Class A institutional two story office building totaling 145,501 square feet AVAILABILITY Suite Size Available • Exceptional design, extensive glass lines and lush landscaping 120 7,645 10/1/12 • Close proximity to Brea Mall, retail and business services, restaurants & hotels • Efficient floorplates with optimum bay depths for larger office tenants • Prominent monument and building top signage available • Located within two blocks of the Orange (57) Freeway • 4/1000 parking John Harty Mike Coppin Xavier Colombi Senior Vice President Vice President Associate Lic #01121203 Lic #01305428 Lic #018792930 949.263.5386 949.263.5390 949.263.5330 [email protected] [email protected] [email protected] 2020 Main Street, Suite 100, Irvine, CA 92614 • 949.851.5100 • 949.261.9092 Fax • Lic #01333376 | www.voitco.com For LEASE - $1.90 FSG Fairway Center I 1800 E. Imperial Highway, Brea, CA CENTRAL 57 5 LAMBERT RD. 21 5 17 2 10 LAMBERT RD. 22 11 1 9 5 4 3 1 12 90 23 6 IMPERIAL HWY 22 1 1 BIRCH ST. 24 CENTRAL 57 15 18 4 3 13 1 16 4 6 4 5 5 22 18 9 7 5 4 14 6 2 LAMBERT RD. 21 5 7 26 3 8 3 17 1 2 8 . LAMBERT RD. 10 . 23 5 22 D 11 1 SATURN ST. 19 15 5 9 V 2 4 L 3 1 4 12 B 90 23 6 IMPERIAL HWY 22 1 1 BIRCH ST. E 20 24 G 15 18 4 3 E 13 L 57 . -
Domino's Pizza
JUBILANT FOODWORKS LIMITED Corporate Presentation September - 2016 2 1 Overview of the Indian Food Service Industry 2 Overview of Jubilant FoodWorks Limited (JFL) 3 Domino’s Pizza – Journey & Positioning 4 Dunkin’ Donuts –Journey & Positioning 5 JFL Financial Highlights 6 Outlook 7 Annexures (Experienced Team, CSR Initiatives & Awards) Overview of Indian Food Service Industry 4 INR – 20,067 crs INR – 6,79,463 crs Chained Independent USD 3 Bn USD 106 Bn in 2015 in 2015 Fine Dining Dhabas Pubs & Lounges Roadside Eateries Standalone Cafes sweet shops QSR Street Stalls Ice cream Hawkers Parlours Chained Units: 10 or more units and Independent Units: Other than international chains chained Chained FSI is just 16% of total Industry INR/USD – 64.14 (Source: Euromonitor Consumer Food Service Report 2016) 5 INR – 699,529 crs 12% CAGR INR – 12,19,393 crs 2015 – USD 109 Bn 2020 – USD 190 Bn 11% CAGR Independent 19% CAGR Chained Chained FSI expected to grow rapidly INR/USD – 64.14 (Source: Euromonitor Consumer Food Service Report 2016) 6 figures in INR crs 2012 2013 2014 2015 Gr% CAGR Brand Name Sale % Mix Sale % Mix Sale % Mix Sale % Mix 15/14 3 Yr Domino's Pizza 1,296 10.2% 1,628 11.2% 1,938 11.6% 3,209 16.0% 65.6% 35.3% McDonald's 1,383 10.9% 1,426 9.8% 1,457 8.7% 1,490 7.4% 2.2% 2.5% KFC 896 7.0% 1,251 8.6% 1,375 8.2% 1,352 6.7% -1.7% 14.7% Café Coffee Day (incl Xpress) 942 7.4% 1,075 7.4% 1,186 7.1% 1,125 5.6% -5.1% 6.1% Pizza Hut 405 3.2% 421 2.9% 455 2.7% 883 4.4% 94.1% 29.7% Subway 277 2.2% 353 2.4% 436 2.6% 561 2.8% 28.7% 26.6% Barbeque Nation -
JUNE 2 to JUNE 8, 2009 All Counties.Xlsx
DATE_INSP EST_NAME VIOLATIONS ADDRESS Food establishment inspection report June 2 to June 8, 2009 06/08/2009 Ameritel Inn Boise Spectrum A* 7499 W Overland Road, Boise 06/08/2009 Blimpie In Walmart A* 4051 E Fairview Avenue, Meridian 06/02/2009 Dairy Queen A* 107 E Watertower Lane, Meridian 06/05/2009 Famous Daves BBQ A* 2009 Movie Night in Meridian/Fridays only, Meridian 06/04/2009 Pier 49 Pizza A* 3665 E Overland Road, Meridian 06/06/2009 Smoky Mountain Pizza A* 2009,Event#1,Unit#1, Art & Roses, Boise 06/05/2009 The Pita Pit‐Meridian A* 3030 E Overland Road Suite 103, Meridian 06/03/2009 North Shore Lodge A*, B*, D*, E* 175 Shoreline Drive, Warm Lake 06/02/2009 Great Harvest Bread Company B* 5608 Fairview Avenue, Boise 06/03/2009 The Little Bunker B* 6800 N Spurwing Way, Meridian 06/02/2009 Ocean City Restaurant B*, D* 3633 Overland Road, Meridian 06/04/2009 Cougar Mountain Lodge B*, D*, E* 9738 Highway 55, Cascade 06/02/2009 Roaring Springs Dippin' Dots D* 400 W Overland Road, Meridian 06/02/2009 Tully's Coffee @ Fred Meyer #198 D* 1850 E Fairview Avenue, Meridian 06/06/2009 Wapiti Drifter D* 7200 Barrister Drive, Boise 06/08/2009 Bad Boy Burger E* 7000 Fairview Avenue, Boise 06/03/2009 Spurwing Country Club E* 6800 Spurwing Way, Meridian 06/08/2009 Baja Fresh Mexican Grill None 992 N Milwaukee Street, Boise 06/07/2009 Bonaminio's Italian Sausage Company None 4909 Greenbrier Drive, Boise 06/05/2009 Comfort Suites None 2610 E Freeway Drive, Meridian 06/05/2009 Cool Hand Lukes None 2009,Event#1,Unit#1, Star Mule Days, Star 06/08/2009 Dry Creek Catering None 3813 N Elsinore Way, Meridian 06/03/2009 Epi's Basque Restaurant None 1115 N Main Street, Meridian 06/03/2009 Golden Spoon Frozen Yogurt None 7103 W Overland Road, Boise 06/08/2009 Hastings #9817 Hard Back Cafe None 10539 Overland Road, Boise 06/06/2009 Hot Diggity Dawgs None 130 E Idaho Street, Meridian 06/03/2009 Jughandle Water Company None 602 Wanda Avenue, McCall 06/03/2009 Mc Cleary's Pub None 604 N Orchard Street, Boise 06/04/2009 Peterson Motor Co. -
The Impact of Food Consumption Patterns on Identity: the Case of Zimbabwean Inbetweeners Living in the UK
The Impact of Food Consumption Patterns on Identity: The Case of Zimbabwean Inbetweeners Living in the UK Thomas Magede A thesis submitted in partial fulfilment of the requirements of the University of Wolverhampton for the Degree of Doctor of Philosophy February 2021 This work or any part thereof has not previously been presented in any form to the University or to any other body whether for the purposes of assessment, publication or for any other purpose (unless otherwise indicated). Save for any express acknowledgements, references and/or bibliographies cited in the work, I confirm that the intellectual content of the work is the result of my own efforts and of no other person. The right of Thomas Magede to be identified as the author of this work is asserted in accordance with ss.77 and 78 of the Copyright, Designs and Patents Act 1988. At this date, copyright is owned by the author. Signature: Thomas Magede Date: 15.03.21 Supervisory Team: Professor M. Haynes………………………… Dr J. Jones ……………………………………. i Abstract This study explores the concept of identity construction through food as exhibited by Zimbabwean inbetweener migrants in the UK. Literature was explored in relation to national identity, migration, consumer culture theory, consumer acculturation, diaspora theory, memory and nostalgia and food consumption and identity. The study used a qualitative research approach to address the issues under investigation. Interviews were used to collect data based on the understanding that food patterns and identity construction are context driven. The findings indicate that the food experiences of the Zimbabwean inbetweeners were specific to this group.