Forrest Mushroom & Truffle Pizza (vg) 15* Honey Sriracha Wings 13 Wild mushrooms, mozzarella, ricotta, roasted garlic House made honey sriracha sauce garnished bechamel, truffle oil with chopped cilantro Pork Pie 14* Marinara, pork meatball, fennel sausage, pepperoni, mozzarella and fontina cheese

Salami Salata 15* Garlic Herb oil, goat cheese, mozzarella, arugula, Bavarian Pretzel (vg) 8* lemon beer vinaigret te, shaved parmesan Sculpin beer cheese, California Amber beer mustard

Duck Nachos 15 Crispy duck leg, blue cheese sauce, pickled onions, Burgers and sandwiches come with your choice of regular or arugula, Sour Wench reduction truffle fries ($2), add avocado ($2), egg ($3), bacon ($2), mushrooms ($2) or pickled onions ($1) to any dish Salsa & Guacamole (vg) 9* House made chips Ballast Point Burger 14* Wagyu beef patty, cheddar or blue, lettuce, tomato, Fries (vg) 8* onion, bread & butter pickles , brioche bun, remoulade White truffle Mushroom and Brie Burger 16* Jalapeno Peach Hummus (v) 13 Wagyu beef patty, wild mushrooms, brie cheese, Blonde foeder with peaches, heirloom crudité, lavash, lettuce, tomato, onion, bread & butter pickles smoked sea salt, crispy chickpeas “Impossible” Veggie Burger (vg) 17* Ballast Point Wings 13* Impossible patty, lettuce, tomato, pickled red onion, Choose one of three styles: bread & butter pickles, cheddar, brioche bun, Sculpin Hot Wings – served with blue cheese dressing remoulade Crispy Lemon Garlic Cilantro – served with V- no cheese, no remoulade, sub sourdough comeback sauce Sweet Chili Plum – served with ranch dressing California “Kolsch” Steak Burrito 14*

Santa Maria dry rub, guacamole, pico de gallo, Bacon Jam Mac n’ Cheese 14* cheddar cheese, fries, flour tortilla, chips & salsa Bacon jam, sriracha bechamel, shredded white cheddar, panko bread crumbs, parsley, red chili flakes “Point Loma” Grilled Fish Sandwich 17* “Wahoo” Beer Steamed Mussels 16 Tartar sauce, lemon, lettuce, tomato, red onion, Spanish chorizo, shishito peppers, ginger, jalapeno, herbed focaccia garlic, shallots Classic Reuben Sandwich 16* “Made in San Diego” braised corned beef brisket, sauerkraut, swiss cheese, beer mustard remoulade, sliced rye bread Add grilled chicken or catch of the day $6 Spicy Shrimp Tacos 15* Steak Salad Niçoise 16 Cabbage, pico de gallo, cilantro, avocado - lime crema Flat iron steak, crisp greens, boiled egg, olives, tomatoes, green beans, roasted potato, white balsamic and California Baja Fish Tacos 13* Kolsch vinaigrette Cabbage, pickled onion, cilantro & crema

Organic Kale (vg) 13 Crispy Skin Salmon 21 Avocado, feta, pickled onion, hominy, savory granola, Fingerling potato confit, sautéed broccolini, lemon chipotle lime vinaigrette caper beurre blanc, soft herbs

Harvest Salad 16 Grilled chicken, Manchego, pink lady apples, candied Seafood Cioppino 22 walnuts, pomegranate, croutons, petite greens, fried sage, House made linguini pasta, shrimp, mussels, baby maple vinaigrette clams, seasonal fish, roasted tomato and fennel broth

*Late night menu offerings from 10p-11p

*Late night menu offerings from 10p-11p