dine with us at home APPETISERS Artisan Cheeses cured jamon iberico Enjoy a night in, with our tapas delivered to your door! Our jamón Ibérico is made from 100% pure-breed, black We’ve brought back some of our old loved classics, Olives 3.5 Artisan cheese selection 13.5 Cecina 8.5 Iberian pig. These pigs mature slowly; freely-roaming the specially for our delivery and take away menu. Order San Simón, Massimo Rey Silo, air cured beef with an intense Spanish countryside, grazing in fields and acorn woods. Bread with olive oil 4 directly from our website to enjoy special savings. Manchego Reserva, Peralzola and smokey flavour Toasted bread with tomato 4.5 organic Sujaira Sobrasada 8 Juan Pedro Domecq 12/23 Anchovies 8.5 Manchego 7.5 served with honey and four times awarded 3 gold stars as best OUR NEW ONLINE SHOP IS HERE! the iconic sheep cheese from toasted bread Ibérico , cured for 42 months Boquerones 6.5 Castilla La Mancha anchovies in vinegar Trío of 8.5 We’ve launched a new online platform, to send our one smokey, one spicy, BEHER Bernardo Hernández 10/20 products to your door, locally or nationwide! Enjoy a one 100% Ibérico pork cured for over 26 months in a traditional range of our fantastic wines, cheeses, cured meats and way , wherever you are in the UK. If you live locally, en- Cured selection 13.5 joy our produce within 30 minutes of making the order, spicy , Andoya, wild boar Jamón serrano G 4.5 / 9 meaning delicious wines at the perfect temperature to chorizo and cecina cured for 16 months, mild & low in salt drink, every time. Half & half selection 13.5 Trio de jamones 16.5 mixed cheese & cured meats six croquettes flavours Have you tried our cook at home range of croquettes in six tasty flavours yet? As delicious as those in our restaurants, but made with our friends Don Bocarte, in Cantabria. Order yours to take home today or TAPAS Enjoy our own interpretation of contemporary and classic Spanish dishes inspired by our executive chef, Nacho Manzano. order to your door from our online shop.

Tomato, avocado & basil 8.5 Pulpo 14.5 Twice-cooked lamb 12.5 SHERRY week IS COMING seasonal tomato with avocado, caperberries and grilled octopus with potatoes with marinated cherry tomatoes & red peppers from a tomato water & basil oil emulsion and pimentón de la Vera León We’ve got two great events lined up to celebrate Sherry week, with the opportunity to sample tasters of up Aubergine steak 10 Hake in cider 12 Albondigas 10 to 8 different sherries. You’ll be able to book on to one, griddled aubergine steak, vegetable glaze, ceps, Hake cooked in an Asturian cider sauce Beef meatballs with a Massimo Rey Silo cheese sauce or two of the masterclasses, and recieve a certifcate in walnuts and lemon rocket with mussels and potatoes and padrones sherry if you complete both events! To learn more about this wonderful fortifed wine, which is making a bigger Beetroot, pickled fennel & orange salad 9 Croquetas 7.5/14.5 Ribeye 22 comeback every year, join an event! Ask your waiter for with crumbled goat’s cheese and caramelised with serrano ham. Handmade to Nacho’s grass-fed Black Angus, 28-day aged steak with potato more details. walnuts Grandmother’s recipe wedges and a roasted vegetable purée donate one pound Patatas bravas 7.5 Gambas 11.5 Pitu chicken rice 12.5 Throughout October, we are supporting the Love with brava sauce and alioli prawns in garlic sauce free-range cockerel with piquillo pepper and saffron. A Give Food campaign, adding an optional £1 onto all food signature dish from Casa Marcial bills to help Action Against Hunger raise money to Confit artichoke 7.5 Tortilla 8.5 provide shelter, clean water and mental health support to whole artichoke served with lemon zest potato & onion Spanish omelette made with Cackleberry Pluma Ibérica 15 children and their families, Registered charity: 1047501 Farm eggs free-range pure Ibérico pork, served with mojo rojo Padrones 7 sauce, rosemary potatoes and peppers Galician Padrón peppers and sea salt Keeping you safe Our priority is your safety, you will see we continue to use face masks to keep each other safe, and we kindly remind our guests to wear face masks and maintain social distance when moving around the restaurant too. PAELLA Crema Catalana foam 6 You’ll see antibacterial gel stations, regular hand washing Churros with chocolate 6.5 glorious pastries and melted with apple baked in cider and the continual sanitising of high touch surfaces. We serve traditional Valencian dry-style paellas, which form a chocolate, an Ibérica classic and salted caramel ice crunchy base during cooking, called “socarrat”. Our rice dishes take a little longer to prepare and will arrive after your tapas. Desserts We’d like to ensure you, our restaurants are safe places to Caramelised Selection of ice cream be, being equipped with the industry’s leading ventilation Chicken paella (for two) 30 Spanish rice pudding 6.5 and sorbets 6 systems, circulating fresh neutralised air at least every 3 with chicken and vegetables a signature dish from Casa minutes, eliminating any airborne viruses. You will also please ask your waiter for Seafood paella (for two) 31.5 Marcial see antibacterial doormats in place in the restaurants, to with prawns, squid and langoustines flavours further ensure a hygienic environment.

vegetarian gluten-free vegan vegan option available. Dishes may contain traces of nuts. If you require any dietary or allergy or allergy information please ask. A discretionary 12.5% service charge willadded to your bill. Prices include VAT.