Bakery at Gimme Ingredient List Updated 10/2020

Croissants

Almond (N). ​ Wheat flour, water, , , yeast, iodized , emulsifier: mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid, color: annatto. Filling: sugar, almonds, egg white. Topping: almonds. Contains: gluten, egg, milk, nuts. Butter Croissant.​ Enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), unsalted butter (, natural flavorings), water, milk, sugar, yeast, egg, salt, dough conditioner (vital wheat gluten, xanthan gum, deactivated yeast, ascorbic acid, enzymes), gluten (wheat), deactivated yeast. Elder and Raspberry Croissant (V)(N). ​ WHEAT flour, margarine (vegetable palm fat, sunflower oil, water, emulsifier: mono- and di-glycerides of fatty acids - from palm; acidity regulator: citric acid), elder and raspberry filling 18% (- , , elder 18%, raspberry 17%, gelling agent: pectin; acidity regulator: citric acid; flavours), water, yeast, sugar, fructose from grapes, mixture of oilseed (sunflower, sesam, flax seeds in varying proportions), SOY flour, CEREALS 1,1% (RYE, OAT, BARLEY flour in varying proportions), salt, natural yeast (WHEAT), malted BARLEY flour 0,42%, emulsifiers: mono and diacetyltartaric acid esters of mono-and diglycerides of fatty acids, mono- and di-glycerides of fatty acids; anti-caking agent: calcium carbonate; dextrose; natural flavours, malted CEREALS flour: WHEAT; antioxidant: ascorbic acid, ALMONDS, HAZELNUTS. Glazing on the surface: , water, sugar, stabilizer: isomalt; , gelling agent: agar; acidity regulator: citric acid; preservative: potassium sorbate. Pain au Chocolat. ​ Enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) unsalted butter (cream, natural flavorings), Chocolate (sugar, cocoa paste, cocoa butter, emulsifier soy lecithin, flavor), water, milk, sugar, yeast, egg, dough conditioner (enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, enzymes, ascorbic acid), gluten (wheat), salt. Morning Etc. Apple Turnovers (V).​Local apples, cinnamon, sugar, lemon juice, cornstarch, all vegetable puff pastry [wheat flour (ascorbic acid, azodicarbonamide, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, non-hydrogenated vegetable shortening (palm, modified palm, canola oil) salt, dough relax el-7 (wheat flour, salt, soy oil, contains 2% or less L-cysteine, ascorbic acid, enzyme) artificial flavor], soy milk. Breakfast Bars (V)(GC)(N). ​Pineapple (pineapple, pineapple juice), , coconut chip, oats, carrots, millet flour, coconut oil, dried apricots, dried blueberries (blueberries, sugar, sunflower oil), raisins, dried cranberries (cranberries, sugar), dried apples, pumpkin seeds, chia seed, brown rice flour, tapioca starch, xanthan gum, baking powder, cinnamon, cardamom. Morning Buns.​ Dough: Enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (cream, natural flavorings) water, sugar, yeast, dough conditioner (enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, enzymes, ascorbic acid), gluten (wheat), salt, milk, egg. Filling: brown sugar, sugar, orange zest, butter. Scones Sweet Scones.F​ lour, sugar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, butter, eggs, heavy cream, buttermilk (low fat milk, salt) Almond Nectarine (N). ​ ​Almond extract, nectarines, slivered almonds. Concord Grape. C​ oncord grapes, coarse sugar. Apple​.​ Apples, honey, confectioners sugar, milk. Maple Pecan (N).​ Maple syrup, oats, pecans, confectioners sugar, milk. Pumpkin & Spice. ​ P​ umpkin, cinnamon, ginger, nutmeg, allspice, cloves, cinnamon chips (Sugar, partially hydrogenated palm kernel oil, cocoa powder, natural and imitation cinnamon flavor, salt, soy lecithin (an emulsifier) and vanillin (an imitation flavor)). Savory Scones. B​ utter, bacon, flour, salt, pepper,baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sugar, eggs, heavy cream, buttermilk (low fat milk, salt) Bacon Cheddar Chive.​ Bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.), cheddar cheese (Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose added to prevent caking.), chives.

All pastries produced in a facility where milk, eggs, peanuts, tree nuts, wheat and soy are present. (V) Vegan (GC) Gluten Conscious (N) Contains Nuts Bakery at Gimme Ingredient List Updated 10/2020

“Everything” Ham & Swiss.​ Ham(cured with: water, dextrose, salt, modified food starch, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.), swiss cheese(pasteurized part-skim milk, cheese culture, salt, enzymes.), poppy seeds, sesame seeds, dehydrated garlic, dehydrated onion, seneca sea salt. Fig Rosemary Chèvre. ​Figs (figs, rice flour), goat cheese (pasteurized goat's milk, salt, cheese cultures, microbial rennet), rosemary. Parmesan Leek. L​ eeks, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes). Spinach Feta. ​Spinach, feta cheese ((pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor). Sweet Potato & Ham. ​Sweet potatoes, ham cured with: water, dextrose, salt, modified food starch, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.(), olive oil. Muffins Morning Glory (V)(N). ​ Carrots, apples, pumpkin puree, flax seeds, millet, golden raisins, cinnamon, ground ginger, salt, flour, brown sugar, vegetable oil (soybean oil) ,baking soda (sodium bicarbonate), vanilla, orange juice, orange zest, pumpkin seeds, coconut (coconut, metabisulfite). Pumpkin(N). M​ uffin: Sugar, pumpkin, flour, eggs, vegetable oil (soybean oil) , cinnamon, salt, sodium bicarbonate,baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), nutmeg, ground ginger, ground cloves. Crumb: brown sugar, coconut (coconut, metabisulfite), pecans, flour, cinnamon. Bars Butterscotch Pecan (N). L​ ight brown sugar (sugar, ), butterscotch chips (sugar, palm kernel and palm oils, whey, nonfat milk, natural flavor, added color, sunflower lecithin, vanilla), flour, pecans, butter, eggs, vanilla, baking powder, salt. Cherry Brown Butter (N). F​ illing: butter, sugar, egg whites, flour, almonds, cherries. Crust: Flour, sugar, butter, vanilla, salt. Espresso Brownie (GC).​ Sweet rice flour, salt, cocoa, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), butter, espresso, sugar, eggs, vanilla. Fig Apple Bar​. Apple juice, figs, brown sugar, flour, butter, wheat flour, eggs, lemon juice, vanilla, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Raspberry Almond Jam Bar (N).​ Flour, raspberry jam (sugar, raspberries, pectin, citric acid, potassium sorbate), butter, sugar, almonds, salt, almond extract. Salted Pecan Bar (N). ​Pecans, light brown sugar, butter, flour, honey, confectioners sugar(sugar, cornstarch), salt, orange zest. Chocolate Chip.​ Flour, salt, baking soda (sodium bicarbonate), butter, brown sugar (sugar, molasses), sugar, eggs, vanilla, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract). Gingersnap. ​Flour, sugar, butter, molasses, eggs, fresh ginger, ground ginger, crystallized ginger, baking soda (sodium bicarbonate), salt. Oatmeal Raisin. ​Oats, flour, butter, light brown sugar, sugar, raisins, eggs, cinnamon, baking soda, salt, baking powder. Peanut butter (N).​ Peanut Butter (roasted peanuts, sugar and/or dextrose hydrogenated vegetable oil (rapeseed, cottonseed and soy and/or palm oil)), flour, sugar, butter, light brown sugar, egg, milk, salt, baking soda, vanilla, baking powder. Cakes Apple Date Buckle. F​ lour, local fresh apples, sugar, buttermilk, eggs, butter, dates (dried dates, oat flour), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla, salt, cinnamon, nutmeg, ginger, cloves. Crumb: brown sugar, flour, butter, salt, ginger. Banana Bread. ​ Sugar, bananas, flour, eggs, canola oil, baking soda, salt. Coffee Cake. ​ Butter, flour, sugar, dark brown sugar, salt, baking powder, salt, cinnamon, baking soda, eggs, sour cream, vanilla, cocoa. Lemon Pistachio Bread (GC) (N). B​ uttermilk, sugar, eggs, canola oil, brown rice flour, pistachios, millet flour, lemon zest, tapioca flour, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, xanthan gum.

All pastries produced in a facility where milk, eggs, peanuts, tree nuts, wheat and soy are present. (V) Vegan (GC) Gluten Conscious (N) Contains Nuts