A Cultural Tapestry
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Whicl-I Band-Probably Sam; Cf
A VERY "KID" HOWARD SUMMARY Reel I--refcyped December 22, 1958 Interviewer: William Russell Also present: Howard's mother, Howard's daughter, parakeets Howard was born April 22, 1908, on Bourbon Street, now renamed Pauger Street. His motTier, Mary Eliza Howard, named him Avery, after his father w'ho di^d in 1944* She sang in church choir/ but not professionally. She says Kid used to beat drum on a box with sticks, when he was about twelve years old. When he was sixteen/ he was a drummer. They lived at 922 St. Philip Street When Kid was young. He has lived around tliere all of his life . Kid's father didn't play a regular instrument, but he used to play on^ a comb, "make-like a. trombone," and he used to dance. Howard's parents went to dances and Tiis mother remembers hearing Sam Morgan's band when she was young, and Manuel Perez and [John] Robichaux . The earliest band Kid remembers is Sam Morgan's. After Sam died, he joined the Morgan band/ witli Isaiah Morgan. He played second trumpet. Then he had his own band » The first instrument he.started on was drums . Before his first marriage, when he got his first drums/ he didn't know how to put them up. He had boughtfhem at Werlein's. He and his first wife had a time trying to put them together * Story about }iis first attempt at the drums (see S . B» Charters): Sam Morgan had the original Sam Morgan Band; Isaiah Morgan had l:J^^i', the Young Morgan Band. -
From Maroons to Mardi Gras
FROM MAROONS TO MARDI GRAS: THE ROLE OF AFRICAN CULTURAL RETENTION IN THE DEVELOPMENT OF THE BLACK INDIAN CULTURE OF NEW ORLEANS A MASTERS THESIS SUBMITTED TO THE GRADUATE FACULTY OF LIBERTY UNIVERSITY BY ROBIN LIGON-WILLIAMS IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS IN ETHNOMUSICOLOGY DECEMBER 18, 2016 Copyright: Robin Ligon-Williams, © 2016 CONTENTS ACKNOWLEDGEMENTS iv. ABSTRACT vi. CHAPTER 1. INTRODUCTION 1 History and Background 1 Statement of the Problem 1 Research Question 2 Glossary of Terms 4 Limitations of the Study 6 Assumptions 7 2. LITERATURE REVIEW 9 New Orleans-Port of Entry for African Culture 9 Brotherhood in Congo Square: Africans & Native Americans Unite 11 Cultural Retention: Music, Language, Masking, Procession and Ritual 13 -Musical Influence on Jazz & Rhythm & Blues 15 -Language 15 -Procession 20 -Masking: My Big Chief Wears a Golden Crown 23 -African Inspired Masking 26 -Icons of Resistance: Won’t Bow Down, Don’t Know How 29 -Juan “Saint” Maló: Epic Hero of the Maroons 30 -Black Hawk: Spiritual Warrior & Protector 34 ii. -Spiritualist Church & Ritual 37 -St. Joseph’s Day 40 3. METHODOLOGY 43 THESIS: 43 Descriptions of Research Tools/Data Collection 43 Participants in the Study 43 Academic Research Timeline 44 PROJECT 47 Overview of the Project Design 47 Relationship of the Literature to the Project Design 47 Project Plan to Completion 49 Project Implementation 49 Research Methods and Tools 50 Data Collection 50 4. IN THE FIELD 52 -Egungun Masquerade: OYOTUNJI Village 52 African Cultural Retentions 54 -Ibrahima Seck: Director of Research, Whitney Plantation Museum 54 -Andrew Wiseman: Ghanaian/Ewe, Guardians Institute 59 The Elders Speak 62 -Bishop Oliver Coleman: Spiritualist Church, Greater Light Ministries 62 -Curating the Culture: Ronald Lewis, House of Dance & Feathers 66 -Herreast Harrison: Donald Harrison Sr. -
The House of Dance and Feathers Mardi Gras Indian Museum—New Orleans, LA
The House of Dance and Feathers Mardi Gras Indian Museum—New Orleans, LA Project Locus: Patrick Rhodes, Executive Director In the months following Hurricane Katrina the forces of nature seemed to have defeated New Orleans. Profession- als questioned the wisdom of rebuilding a city lying largely below sea level on a storm-prone coast, and government officials seemed helpless in organizing the cleanup and beginning a rebuilding process. As recovery plans got under way elsewhere on the Gulf Coast, it seemed New Orleans, and especially its poor, largely African-American districts, would remain forever in ruin. Some residents, however, refused to accept this pros- pect. For them, New Orleans was not a “disaster waiting to happen again”—a possible trap—but rather home to a vibrant community with a rich cultural heritage. One of these was a community activist, Ronald Lewis. In the Lower Ninth Ward, Lewis was known as the founder and curator of the House of Dance and Feathers Mardi Gras Indian Museum. Housed in a garage alongside his home, the museum had contained an extensive collection of relics celebrating the city’s African-American heritage, including costumes from its largely forgotten “second-line” Mardi Gras festivities. Like most structures in the Lower Ninth Ward, the museum was destroyed by the flooding that followed the storm. But its redesign and reconstruction eloquently express the importance of rebuilding New Orleans as a living city, rather than a tourist site. At the core of the effort was an activist collaboration between Lewis and the architect and educator Patrick Rhodes, but it also involved countless hours of volunteer work by students, profession- als, and community residents, aided by a significant grant from the Charles Engelhard Foundation. -
Rosedown Plantation Gardens: the Evolution of a Southern Masterpiece Mary Parke Umru/1
Rosedown Plantation Gardens: The Evolution of a Southern Masterpiece Mary Parke umru/1 The early 11inctecnth-ccnt11ry Rosedown Planrn Lion Gar sance and Baroque style gardens. aud English landscape gar dens in St.. Francisville, Louisiana arc a unique example of the dens inspired Martha to panern her gardens after those she had southern garden Lradition. Through an exploration of the his seeu.3 Staluary and garden 0111amenL<i in the 17th century French tory and evolution of the plantation. encompassing compari and llalian styles were purchased for the gardens during this son with established gardens of the time, an analysis of the plan and other trips 10 Europe.' ning and horticultural experimentation by Lhe original owner, Manha Turnbull began the "avenue of oaks" in the early and the subscqucm restoration of the gardens. Rosedown's 1830s. before building began on the main house. Long av uniqueness comes 10 light. To date, there have been few stud enues of tree."i lining paths to a main strncture could be seen in ies centering on gardens in the southern United States and no 18th century Euglish and French gardens. Most of these Euro s1udic.~ or Roscdown Gardens i ncorpornting excensive primary pean "avenues," however, consisted of tall hedges or trees which documentation, both from the time of the gardens' crca1ion and grew strongly vertical, rather lhan 1he draping and in1erlacing restoration. TI1e primary documcntaLion, to which I was granted of live oaks.5 Tilis type of oak avenue had not been prevalent access, consisL~ or family papers, journals. shipping invoices in Louisiana a1 this time, but older roadways had "canopy'' cov from honicuhural companies. -
Urban Public Space, Privatization, and Protest in Louis Armstrong Park and the Treme, New Orleans
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 2001 Protecting 'Place' in African -American Neighborhoods: Urban Public Space, Privatization, and Protest in Louis Armstrong Park and the Treme, New Orleans. Michael Eugene Crutcher Jr Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Crutcher, Michael Eugene Jr, "Protecting 'Place' in African -American Neighborhoods: Urban Public Space, Privatization, and Protest in Louis Armstrong Park and the Treme, New Orleans." (2001). LSU Historical Dissertations and Theses. 272. https://digitalcommons.lsu.edu/gradschool_disstheses/272 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. -
ROSEDOWN PLANTATION Page 1 United States Department of the Interior, National Park Service______National Register of Historic Places Registration Form
NATIONAL HISTORIC LANDMARK NOMINATION NFS Form 10-900 USDI/NPS NRHP Registration Form (Rev. 8-86) OMB No. 1024-0018 ROSEDOWN PLANTATION Page 1 United States Department of the Interior, National Park Service_____________________________________ National Register of Historic Places Registration Form 1. NAME OF PROPERTY Historic Name: Rosedown Plantation Other Name/Site Number: Rosedown Plantation State Historic Site 2. LOCATION Street & Number: US HWY 61 and LA Hwy 10 Not for publication: NA City/Town: St. Francisville Vicinity: NA State: Louisiana County: West Feliciana Code: 125 Zip Code: 70775 3. CLASSIFICATION Ownership of Property Category of Property Private: _ Building(s): __ Public-Local: _ District: X Public-State: X Site: __ Public-Federal: Structure: __ Object: __ Number of Resources within Property Contributing Noncontributing 14 buildings 1 __ sites 4 structures 13 objects 11 31 Total Number of Contributing Resources Previously Listed in the National Register:_0 Name of Related Multiple Property Listing: NA NFS Form 10-900 USDI/NPS NRHP Registration Form (Rev. 8-86) OMB No. 1024-0018 ROSEDOWN PLANTATION Page 2 United States Department of the Interior, National Park Service National Register of Historic Places Registration Form 4. STATE/FEDERAL AGENCY CERTIFICATION As the designated authority under the National Historic Preservation Act of 1966, as amended, I hereby certify that this __ nomination __ request for determination of eligibility meets the documentation standards for registering properties in the National Register of Historic Places and meets the procedural and professional requirements set forth in 36 CFR Part 60. In my opinion, the property __ meets __ does not meet the National Register Criteria. -
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Nourishing Networks: The Public Culture of Food in Nineteenth-Century America by Ashley Rose Young Department of History Duke University Date:_______________________ Approved: ___________________________ Laura Edwards, Supervisor ___________________________ Priscilla Wald ___________________________ Laurent Dubois ___________________________ Adriane Lentz-Smith Dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of History in the Graduate School of Duke University 2017 i v ABSTRACT Nourishing Networks: The Public Culture of Food in Nineteenth-Century America by Ashley Rose Young Department of History Duke University Date:_______________________ Approved: ___________________________ Laura Edwards, Supervisor ___________________________ Priscilla Wald ___________________________ Laurent Dubois ___________________________ Adriane Lentz-Smith An abstract of a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of History in the Graduate School of Duke University 2017 Copyright by Ashley Rose Young 2017 Abstract “Nourishing Networks: The Public Culture of Food in Nineteenth-Century America” examines how daily practices of food production and distribution shaped the development of New Orleans’ public culture in the long nineteenth century, from the colonial era through the mid-twentieth century. During this period, New Orleans’ vendors labored in the streets of diverse neighborhoods where they did more than sell a vital commodity. As “Nourishing Networks” demonstrates, the food economy provided the disenfranchised—people of color, women, and recent migrants—a means to connect themselves to the public culture of the city, despite legal prohibitions intended to keep them on the margins. Those who were legally marginalized exercised considerable influence over the city’s public culture, shaping both economic and social interactions among urban residents in the public sphere. -
Holiday Recipes © 2017 WWL-TV
Holiday Recipes © 2017 WWL-TV. All rights reserved. Recipes on pages 17-87 appear with permission of WWL-TV, the Frank Davis family, and Kevin Belton. Recipes on pages 90-96 appear with permission of Cajun Country Rice and recipe authors. Cajun Country Rice Logo and MeeMaw appear with permission of Cajun Country Rice. Southern Food and Beverage Museum Logo and National Food & Beverage Foundation Culinary Heritage Register Logo appear with permission of Southern Food and Beverage Museum. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Introduction Chef Kevin Belton Frank Davis 10 12 13 What is SoFAB? Sausage Bites Sweet Tater Casserole 15 17 19 Franksgiving: Mayflower-Style Sausage Stuffing with Smothered Creamed Spinach Turkey-Oyster Sauce Okra & Tomatoes 21 23 25 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 3 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Shrimp & Crab Creole Tomatoes Candied Yams Stuffed Bell Peppers 27 29 31 Sicilian Stuffed Frank's Oyster Dressing Oyster Patties Vegetables 33 35 37 Naturally Noel: Oysters Mac & Cheese Vegetables & Rice 39 41 43 4 | © 2017 WWL-TV. ALL RIGHTS RESERVED. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Franksgiving Past: Cabbage & Sausage Trinity Dirty Rice Casserole 45 47 49 Black Eyed Peas White Beans & Shrimp Stuffed Mirliton 51 53 55 African Connections – Frank's Turkey Okra Gumbo Okra and Gumbo Andouille Gumbo 57 59 61 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 5 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Potato, Shrimp & Ham with Cane Spinach Salad Cheddar Soup Syrup Glaze 63 65 67 Gourmet Naturally Noel: Franksgiving N'Awlins French-Fried Christmas Goose Slow-Roased Turkey Turkey 69 71 73 Frank's Christmas Eggnog Brisket with Holiday Paneed Pork Loin Bread Pudding Broasted Yams 75 77 79 6 | © 2017 WWL-TV. -
Newsletternewsletter March 2015
NEWSLETTERNEWSLETTER MARCH 2015 HOWARD ALDEN DIGITAL RELEASES NOT CURRENTLY AVAILABLE ON CD PCD-7053-DR PCD-7155-DR PCD-7025-DR BILL WATROUS BILL WATROUS DON FRIEDMAN CORONARY TROMBOSSA! ROARING BACK INTO JAZZ DANCING NEW YORK ACD-345-DR BCD-121-DR BCD-102-DR CASSANDRA WILSON ARMAND HUG & HIS JOHNNY WIGGS MOONGLOW NEW ORLEANS DIXIELANDERS PCD-7159-DR ACD-346-DR DANNY STILES & BILL WATROUS CLIFFF “UKELELE IKE” EDWARDS IN TANDEM INTO THE ’80s HOME ON THE RANGE AVAilable ON AMAZON, iTUNES, SPOTIFY... GHB JAZZ FOUNDATION 1206 Decatur Street New Orleans, LA 70116 phone: (504) 525-5000 fax: (504) 525-1776 email: [email protected] website: jazzology.com office manager: Lars Edegran assistant: Jamie Wight office hours: Mon-Fri 11am – 5pm entrance: 61 French Market Place newsletter editor: Paige VanVorst contributors: Jon Pult and Trevor Richards HOW TO ORDER Costs – U.S. and Foreign MEMBERSHIP If you wish to become a member of the Collector’s Record Club, please mail a check in the amount of $5.00 payable to the GHB JAZZ FOUNDATION. You will then receive your membership card by return mail or with your order. As a member of the Collector’s Club you will regularly receive our Jazzology Newsletter. Also you will be able to buy our products at a discounted price – CDs for $13.00, DVDs $24.95 and books $34.95. Membership continues as long as you order one selection per year. NON-MEMBERS For non-members our prices are – CDs $15.98, DVDs $29.95 and books $39.95. MAILING AND POSTAGE CHARGES DOMESTIC There is a flat rate of $3.00 regardless of the number of items ordered. -
New Orleans Spanish World New Orleans New Orleans Collection and the MUSEUM • RESEARCH CENTER • PUBLISHER Spanish World
1 and the The HistoricNew Orleans Spanish World New Orleans New Orleans Collection and the MUSEUM • RESEARCH CENTER • PUBLISHER Spanish World Teacher’s guide: grade levels 7–9 Number of lesson plans: 6 © 2015 The Historic New Orleans Collection; © 2015 The Louisiana Philharmonic Orchestra All rights reserved © 2015 The Historic New Orleans Collection | www.hnoc.org | © 2015 The Louisiana Philharmonic Orchestra | www.lpomusic.com 2 BASED ON THE 2015 CONCERT MUSICAL LOUISIANA: AMERICA’S New Orleans and the Spanish World CULTURAL HERITAGE presented by Metadata The Historic New Orleans Collection and the Grade levels 7–9 Louisiana Philharmonic Orchestra Number of lesson plans: 6 What’s Inside: Lesson One....p. 4 Lesson Two....p. 9 Lesson Three....p. 13 Lesson Four....p. 17 Lesson Five....p. 20 Lesson Six....p. 23 Common Core Standards CCSS.ELA-LITERACY.RH.9-10.1: Cite specific textual evidence to support analysis of primary and secondary sources, attending to such features as the date and origin of the information. CCSS.ELA-LITERACY.RH.9-10.4: Determine the meaning of words and phrases as they are used in a text, including vocabulary describing political, social, or economic aspects of history/social science. CCSS.ELA-LITERACY.RH.11-12.2: Determine the central ideas or information of a primary or secondary source; provide an accurate summary that makes clear the relationships among the key details and ideas. CCSS.ELA-LITERACY.RL.9-10.6: Analyze a particular point of view or cultural experience reflected in a work of literature from outside the United States, drawing on a wide reading of world literature. -
New Orleans New Orleans
NEW ORLEANS NEW ORLEANS Click below to navigate our services EXCITING ACTIVITIES UNIQUE VENUES PRIVATE D I N I N G INSPIRING DÉCOR ENTERTAINMENT LOGISTICS NEW ORLEANS Local Highlights History The culture of New Orleans is the fabric for what makes us so unique and it’s been in the making for the last 300 years. From African roots of Creole cuisine to the birth of rock ‘n roll, Louis Armstrong to Lil Wayne, our stories unearth new insight into the emergence of a culture that continues to impact the world. Cuisine and Culture New Orleans’ classical ambiance is also married with vibrant art, southern cuisine and cultural influences spanning the globe making it like no other destination! Traditions are deep rooted and passed on from generation to generation. In New Orleans you will find an abundance of James-Beard award winning chefs, restaurants, and bars. Music As America’s most European city, New Orleans is best known as the birthplace of jazz. Icons such as Louis Armstrong, Allen Toussaint, Fats Domino, Jelly Roll Morton, and similar musicians have all given the gift of jazz to the world, but you if truly want to understand music, you must come to New Orleans. NEW ORLEANS Destination Map Getting Here Climate Louis Armstrong New Orleans International New Orleans has a subtropical climate Airport is 15 miles from the Central Business with pleasant year-round temperatures. District of New Orleans. Travel time is approximately 22 minutes. NEW ORLEANS Sample Program Day 1 Day 2 Day 3 Day 4 Airport Group Activity Optional Daytime Airport Arrivals Activities Departures Second-Line Parade • Manifest coordination by PRA Professional • Belles & Bayous Staff and courteous • Big Easy Adventure uniformed staff greet Engage your guests in an • Crescent City Sights guests authentic New Orleans • Pirates to Popes Suggested Hotel parade. -
ROSEDOWN PLANTATION Page 1 United States Department of the Interior, National Park Service National Register of Historic Places Registration Form
NATIONAL HISTORIC LANDMARK NOMINATION NPS Form 10-900 USDI/NPS NRHP Registration Form (Rev. 8-86) OMB No. 1024-0018 ROSEDOWN PLANTATION Page 1 United States Department of the Interior, National Park Service National Register of Historic Places Registration Form 1. NAME OF PROPERTY Historic Name: Rosedown Plantation Other Name/Site Number: Rosedown Plantation State Historic Site 2. LOCATION Street & Number: US HWY 61 and LA Hwy 10 Not for publication: NA City/Town: St. Francisville Vicinity: NA State: Louisiana County: West Feliciana Code: 125 Zip Code: 70775 3. CLASSIFICATION Ownership of Property Category of Property Private: Building(s): ___ Public-Local: District: X_ Public-State: X Site: ___ Public-Federal: Structure: ___ Object: ___ Number of Resources within Property Contributing Noncontributing 6 14 buildings 1 sites 4 4 structures 13 objects 11 31 Total Number of Contributing Resources Previously Listed in the National Register: 0 Name of Related Multiple Property Listing: NA NPS Form 10-900 USDI/NPS NRHP Registration Form (Rev. 8-86) OMB No. 1024-0018 ROSEDOWN PLANTATION Page 2 United States Department of the Interior, National Park Service National Register of Historic Places Registration Form 4. STATE/FEDERAL AGENCY CERTIFICATION As the designated authority under the National Historic Preservation Act of 1966, as amended, I hereby certify that this ____ nomination ____ request for determination of eligibility meets the documentation standards for registering properties in the National Register of Historic Places and meets the procedural and professional requirements set forth in 36 CFR Part 60. In my opinion, the property ____ meets ____ does not meet the National Register Criteria.