Room Service Drink List Room Service Aperitifs 230.- Drink List Martini Dry, Rosso, Bianco Aperitifs 230.- Campari, Pernod, Ricard, Fernet Branca Martini Dry, Rosso, Bianco Campari, Pernod, Ricard, Fernet Branca Sherry and Port 230.- Tio Pepe, Taylor Port Sherry and Port 230.- Tio Pepe, Taylor Port Spirits 230.- Vodka Smirnoff, Absolute, Gin Gordon's Spirits 230.- Gin Bombay, Tequila, White Rum, Dark Rum, Malibu Vodka Smirnoff, Absolute, Gin Gordon's Gin Bombay, Tequila, White Rum, Dark Rum, Malibu Whiskey JW Black Label, Chivas Regal 270.- Whiskey Jack Daneils, Jim Beam, Canadian Club, Jameson's JW Black Label, Chivas Regal 270.- Jack Daneils, Jim Beam, Canadian Club, Jameson's Liqueurs 250.- Bailey's Irish Cream, Grand Marnier, Sambuca Liqueurs 250.- Kahlua, Drambuie, Cointreau Bailey's Irish Cream, Grand Marnier, Sambuca Kahlua, Drambuie, Cointreau Cognac VSOP Remy Martin, Hennessy 370.- Cognac XO Remy Martin, Hennessy 530.- VSOP Remy Martin, Hennessy 370.- XO Remy Martin, Hennessy 530.- Beers Small Menu Singha, Chang, Heineken, Tiger 150.- Beers Small Menu Corona 240.- Singha, Chang, Heineken, Tiger 150.- Corona 240.- Soft drinks 90.- Coke, Diet Coke, Sprite, Fanta, Soda,Tonic, Red Bul Soft drinks 90.- Ale, Lipton Iced : Peach or Lemon Coke, Diet Coke, Sprite, Fanta, Soda,Tonic, Red Bul Ginger Ale, Lipton Iced Tea: Peach or Lemon Water Perrier, Evian 140.- Water Water 80.- Perrier, Evian 140.- Water 80.- juices 140.- Apple, Mango, Orange, Pineapple, Young coconut Fruit juices 140.- Apple, Mango, Orange, Pineapple, Young coconut Fruit blended 150.- Watermelon, Pineapple, , Mango Fruit blended 150.- Watermelon, Pineapple, Banana, Mango Traditional Cocktails 220.- Bloody Marry, Caipirinha, Daiquiry, Dry Martini, Gin Fizz Traditional Cocktails 220.- The Bre-Eze Operational Time Maitai, Mojito, Margarita, Pina Colada, Screw Driver Daily Breakfast buffet 06.30 - 10.30 hrs. Bloody Marry, Caipirinha, Daiquiry, Dry Martini, Gin Fizz The Bre-Eze Operational Time Singapore Sling, Tequila Sunrise, Whisky Sour Maitai, Mojito, Margarita, Pina Colada, Screw Driver Daily Lunch a la carte 11.00 - 18.00 hrs. Daily Breakfast buffet 06.30 - 10.30 hrs. House wine by glass 250.- Daily Dinner a la carte 18.00 - 23.30 hrs. Singapore Sling, Tequila Sunrise, Whisky Sour Daily Lunch a la carte 11.00 - 18.00 hrs. House wine by glass 250.- Daily Dinner a la carte 18.00 - 23.30 hrs. Dial number 6 All prices are included with 17% service charge and VAT Dial number 6 Empty dishes will be removing after 45 minutes All prices are included with 17% service charge and VAT 20 March 2017 Empty dishes will be removing after 45 minutes

20 March 2017

THAI SOUPS THAI APPETIZERS THAICURRY AND MAIN COURSES Goong Maenam 260-. This classic soup is hot and spicy, sour and aromatic all the same time Goong Sarong 240-. CURRIES & MAIN COURSES Tom Kha Gai 240-. Deep fried prawns wrapped in vermicelli This light, fragant, creamy, with chicken, mushroom, tomatoes Served with sweet and chili sauce Massaman 260-. Lemongrass, , , and juice Gai Hor Bai Toey 210-. Homemade Massaman chicken or beef with potatoes Tom Kra Dook Moo Hed Hom Mor Din 240-. , star anise top with crispy shallot Deep fried marinated chicken wrapped in Pandanus leaf Pork Spare Ribs Soup with Shiitake mushrooms served hot Crispy Calamari 180-. Gaeng Kiew Warn 260-. Geang Jued Moo Sab 220-. Deep fried calamari served with sweet and chili sauce Homemade Thai with chicken, pork or beef Clear soup with minced pork, glass , seaweed Garnished with celery, crispy and spring Crabmeat in Crab shell 240-. Gaeng Phed Ped Yang 240-. Deep fried stuffed crabmeat with breadcrumbs in crab shell Roasted duck in homemade with cherry tomatoes Served with sweet and chili sauce Pineapple and sweet basil. Also available with chicken, pork or beef AND Mixed Gai, Moo, Nue 190-. Khao Pad 220-. Pa-Neang Gai 220-. 6 sticks grilled marinated chicken, pork and beef Thai with pork, chicken, beef or prawn top with Served with pickled and Chicken breast pa-nang curry with homemade red curry paste Goong or Gai 220-. Famous Thai with choice of prawn or chicken Poh Pia Tord 160-. Gaeng Kati Pla 240-. Deep fried crispy vegetables spring rolls Curry fish with homemade paste Khao ob Sapparod 220-. Served with sweet plum sauce Baked fried rice in pienapple with Chinese , raisins, peas Goong Tod Ma Kham 290-. Cashew nuts and prawns Poh Pia Sod 220-. Deep fried tiger prawns with sauce Raad Nar Mee Grob 220-. Fresh vegetables with smoked salmon Crispy yellow noodles top with chicken, pork, beef or Wrapped with rice noodle sheet Goong Tod Kra-Tiem Prik Thai 290-. Served with homemade peanut sauce Deep fried tiger prawns with garlic and pepper and vegetables Si Krong Moo Tod 180-. Pla Kapong Nueng Khing 310-. Deep fried pork spare rips with crispy leaf Steamed fillet seabass with ginger and soya sauce Served with sweet and chili sauce Pla Yang Sa - Moon Prai 390-. Whole seabass wrapped in banana leaf with mixed Thai THAI Served with bbq sauce, tartar sauce and chili lime sauce Yum Nue Yang 260-. Spicy grilled beef with lemon, chili and vegetables Pla Tod Grob 390-. Deep fried whole seabass with salt and pepper Plah Pran Talay 260-. With mango salad and cashew nuts Spicy salad of prawn, squid and fish with Thai herbs Yum Mamuang Poo Nim 260-. Gai Pad Med Ma Muang 240-. Soft crab with mango mild spicy salad Stir-fried chicken with cashew nuts and dried chili Pomelo salad with prawn 220-. Gai or Moo Pad Priew Warn 240-. Pomelo and prawn salad with shallot, fresh chili, Kaffir lime leaf Chicken or Pork with sweet and sour sauce Roasted coconut, mixed with ground peanut and lime sauce Nue Pad Nam Man Hoy 240-. Yum Hua Plee Goong 240-. Stir-fried beef with oyster sauce and straw mushroom, spring onion Mild spicy Thai Banana blossom salad with minced pork and prawns Yum Pak Boong Grob 240-. Pad Pak Ruam 200-. Crispy morning glory salad with seafood, served with homemade sauce Stir-fried mixed vegetables with oyster sauce Goong Pad Broccoli 240-. Stir-fried broccoli with prawns and sliced shitake mushroom All prices are included 17% service charge and VAT All prices are included 17% service charge and VAT All prices are included 17% service charge and VAT

WESTERN KITCHEN WESTERN KITCHEN SWEETS Brownie Cake 180-. MAIN COURSES APPETIZERS Served with vanilla ice cream Grilled Seabass 320-. Yellowfin Tuna 240-. Grilled fillet seabass, served with mashed potato Yellowfin tuna with mango and Cheese Cake 180-. And caper lime sauce with soya sauce and sesame seeds dressing Served with vanilla ice cream Smoked Salmon 240-. Grilled Salmon 380-. Served with dill, capers and lime sauce Grilled fillet salmon, served with creamy spinach Apple Pie 180-. And vegetables ratatouille Garlic Bread 160-. Served with vanilla ice cream Toasted Baguette Bread with parsley, garlic butter and Parmesan cheese Seafood Stew 320-. Bruschetta 190-. Coconut Creme Brulee 180-. Dry white wine with paprika and tomato sauce Baguette Bread with tomato, Feta cheese, garlic, basil leaf, olive oil Young coconut brulee served with seasonal fresh Australian Sirloin Steak or Tenderloin 900-. Salt, Black Pepper and Balsamic With seasonal vegetables and rosemary potato wedges Baked Mussel from New Zealand 220-. Mango Panna Cotta 160-. Imported Mussels with Spinach, creamy cheese Creamy dessert recipe made from mango puree Pork Chop 330-. Grilled pork chop with roasted potato wedges, sauteed vegetable And mushroom sauce SALADS Banana Fritter 160-. Served with vanilla ice cream with Chicken 240-. Grilled Rack of Lamb 750-. Romaine lettuce tossed with parmesan, grilled chicken With vegetable ratatouille and red wine sauce Caesar dressing. Served with crispy The Bre-Eze Special 180-. Chilled tapioca in cantaloupe and young coconut Grilled Chicken Breast 320-. Avocado and Mango Salad 260-. Vegetable ratatouille, and red wine sauce Iceburg salad with avocao and mango. Served with yoghurt dressing Thai Treat 160-. Chicken Cordon Bleu 340-. Smoked Salmon Salad 280-. Warm taro, chestnut, pumpkin dumplings in coconut milk Stuffed fillet of chicken with ham, cheese Smoked Salmon with mango. Served with honey mustard dressing Served with french fries, vegetable and brown sauce Fresh Garden Salad 180-. Freshly picked from our organic garden with poppy seed dressing Sweetened banana in coconut milk 160-. Chicken Masala 340-. In sweet coconut milk flavored with pandanus Spicy chicken Masala curry served with bread SOUPS Tropical Fruit Platter 180-. Pizza Margherita 250.- Fresh selection of seasonal and tropical fruits Tomato sauce, mozzarella, basil leaf with extra virgin olive oil Onion soup 180-. Pizza Salmon 280.- Lobster Bisque soup 180-. Ice cream (One Scoop) 80-. With smoked salmon, tomato sauce, mozzarella cheese an olive oil Chocolate, Vanilla, Strawberry, Coconut Potato 180-. Ice cream or sherbet Penne 280.- Duo Cream soup 180-. All prices are included 17% service charge and VAT Served with Bolognaise sauce Lasagna Au Gratin or Vegetarain Au Gratin 280.- Layer of pasta sheet with mozzarella cheese And your choice of ground Beef or Spinach WESTERN KITCHEN Room Service Drink List Room Service Aperitifs 230.- Drink List Martini Dry, Rosso, Bianco Aperitifs 230.- Campari, Pernod, Ricard, Fernet Branca Martini Dry, Rosso, Bianco Campari, Pernod, Ricard, Fernet Branca Sherry and Port 230.- Tio Pepe, Taylor Port Sherry and Port 230.- Tio Pepe, Taylor Port Spirits 230.- Vodka Smirnoff, Absolute, Gin Gordon's Spirits 230.- Gin Bombay, Tequila, White Rum, Dark Rum, Malibu Vodka Smirnoff, Absolute, Gin Gordon's Gin Bombay, Tequila, White Rum, Dark Rum, Malibu Whiskey JW Black Label, Chivas Regal 270.- Whiskey Jack Daneils, Jim Beam, Canadian Club, Jameson's JW Black Label, Chivas Regal 270.- Jack Daneils, Jim Beam, Canadian Club, Jameson's Liqueurs 250.- Bailey's Irish Cream, Grand Marnier, Sambuca Liqueurs 250.- Kahlua, Drambuie, Cointreau Bailey's Irish Cream, Grand Marnier, Sambuca Kahlua, Drambuie, Cointreau Cognac VSOP Remy Martin, Hennessy 370.- Cognac XO Remy Martin, Hennessy 530.- VSOP Remy Martin, Hennessy 370.- XO Remy Martin, Hennessy 530.- Beers Small Menu Singha, Chang, Heineken, Tiger 150.- Beers Small Menu Corona 240.- Singha, Chang, Heineken, Tiger 150.- Corona 240.- Soft drinks 90.- Coke, Diet Coke, Sprite, Fanta, Soda,Tonic, Red Bul Soft drinks 90.- Ginger Ale, Lipton Iced Tea: Peach or Lemon Coke, Diet Coke, Sprite, Fanta, Soda,Tonic, Red Bul Ginger Ale, Lipton Iced Tea: Peach or Lemon Water Perrier, Evian 140.- Water Water 80.- Perrier, Evian 140.- Water 80.- Fruit juices 140.- Apple, Mango, Orange, Pineapple, Young coconut Fruit juices 140.- Apple, Mango, Orange, Pineapple, Young coconut Fruit blended 150.- Watermelon, Pineapple, Banana, Mango Fruit blended 150.- Watermelon, Pineapple, Banana, Mango Traditional Cocktails 220.- Bloody Marry, Caipirinha, Daiquiry, Dry Martini, Gin Fizz Traditional Cocktails 220.- The Bre-Eze Operational Time Maitai, Mojito, Margarita, Pina Colada, Screw Driver Daily Breakfast buffet 06.30 - 10.30 hrs. Bloody Marry, Caipirinha, Daiquiry, Dry Martini, Gin Fizz The Bre-Eze Operational Time Singapore Sling, Tequila Sunrise, Whisky Sour Maitai, Mojito, Margarita, Pina Colada, Screw Driver Daily Lunch a la carte 11.00 - 18.00 hrs. Daily Breakfast buffet 06.30 - 10.30 hrs. House wine by glass 250.- Daily Dinner a la carte 18.00 - 23.30 hrs. Singapore Sling, Tequila Sunrise, Whisky Sour Daily Lunch a la carte 11.00 - 18.00 hrs. House wine by glass 250.- Daily Dinner a la carte 18.00 - 23.30 hrs. Dial number 6 All prices are included with 17% service charge and VAT Dial number 6 Empty dishes will be removing after 45 minutes All prices are included with 17% service charge and VAT 20 March 2017 Empty dishes will be removing after 45 minutes

20 March 2017

THAI SOUPS THAI APPETIZERS Tom Yum Goong Maenam 260-. This classic soup is hot and spicy, sour and aromatic all the same time Goong Sarong 240-. Tom Kha Gai 240-. Deep fried prawns wrapped in vermicelli This light, fragant, creamy, with chicken, mushroom, tomatoes Served with sweet and chili sauce Lemongrass, galangal, coriander, fish sauce and lime juice Gai Hor Bai Toey 210-. WESTERN KITCHEN Tom Kra Dook Moo Hed Hom Mor Din 240-. THAICURRY AND MAIN COURSES WESTERN KITCHEN Deep fried marinated chicken wrapped in Pandanus leaf SWEETS Pork Spare Ribs Soup with Shiitake mushrooms served hot Crispy Calamari 180-. Geang Jued Moo Sab 220-. Deep fried calamari served with sweet and chili sauce Brownie Cake 180-. CURRIES & MAIN COURSES MAIN COURSES APPETIZERS Clear vegetable soup with minced pork, glass noodle, seaweed Served with vanilla ice cream Garnished with celery, crispy garlic and spring onion Crabmeat in Crab shell 240-. Massaman 260-. Grilled Seabass 320-. Yellowfin Tuna 240-. Deep fried stuffed crabmeat with breadcrumbs in crab shell Homemade Massaman chicken or beef with potatoes Grilled fillet seabass, served with mashed potato Yellowfin tuna with mango and avocado Served with sweet and chili sauce Cheese Cake 180-. Shallot, star anise top with crispy shallot And caper lime sauce with soya sauce and sesame seeds dressing RICE AND NOODLES Served with vanilla ice cream Mixed Satay Gai, Moo, Nue 190-. Gaeng Kiew Warn 260-. Smoked Salmon 240-. Khao Pad 220-. 6 sticks grilled marinated chicken, pork and beef Grilled Salmon 380-. Served with dill, capers and lime sauce Thai fried rice with pork, chicken, beef or prawn top with fried egg Apple Pie 180-. Homemade Thai green curry with chicken, pork or beef Grilled fillet salmon, served with creamy spinach Served with pickled vegetables and peanut sauce And vegetables ratatouille Garlic Bread 160-. Pad Thai Goong or Gai 220-. Served with vanilla ice cream Gaeng Phed Ped Yang 240-. Famous Thai fried noodles with choice of prawn or chicken Poh Pia Tord 160-. Toasted Baguette Bread with parsley, garlic butter and Parmesan cheese Deep fried crispy vegetables spring rolls Roasted duck in homemade red curry with cherry tomatoes Seafood Stew 320-. Khao ob Sapparod 220-. Coconut Creme Brulee 180-. Pineapple and sweet basil. Also available with chicken, pork or beef Bruschetta 190-. Served with sweet plum sauce Dry white wine with paprika and tomato sauce Baguette Bread with tomato, Feta cheese, garlic, basil leaf, olive oil Baked fried rice in pienapple with , raisins, peas Young coconut brulee served with seasonal fresh fruits Cashew nuts and prawns Poh Pia Sod 220-. Pa-Neang Gai 220-. Australian Sirloin Steak or Tenderloin 900-. Salt, Black Pepper and Balsamic Fresh vegetables spring roll with smoked salmon Chicken breast pa-nang curry with homemade red curry paste Raad Nar Mee Grob 220-. Mango Panna Cotta 160-. With seasonal vegetables and rosemary potato wedges Baked Mussel from New Zealand 220-. Crispy yellow noodles top with chicken, pork, beef or seafood Wrapped with rice noodle sheet Imported Mussels with Spinach, creamy cheese Served with homemade peanut sauce Creamy dessert recipe made from mango puree Gaeng Kati Pla 240-. Pork Chop 330-. and vegetables Curry fish with homemade yellow curry paste Grilled pork chop with roasted potato wedges, sauteed vegetable Si Krong Moo Tod 180-. Banana Fritter 160-. And mushroom sauce SALADS Deep fried pork spare rips with crispy kaffir lime leaf Goong Tod Ma Kham 290-. Served with sweet and chili sauce Served with vanilla ice cream Deep fried tiger prawns with Tamarind sauce Caesar Salad with Chicken 240-. Grilled Rack of Lamb 750-. Romaine lettuce tossed with parmesan, grilled chicken With vegetable ratatouille and red wine sauce The Bre-Eze Special 180-. Goong Tod Kra-Tiem Prik Thai 290-. Caesar dressing. Served with crispy croutons Chilled tapioca in cantaloupe and young coconut Deep fried tiger prawns with garlic and pepper Grilled Chicken Breast 320-. Avocado and Mango Salad 260-. Yum Nue Yang 260-. Pla Kapong Nueng Khing 310-. Vegetable ratatouille, french fries and red wine sauce Iceburg salad with avocao and mango. Served with yoghurt dressing Spicy grilled beef salad with lemon, chili and vegetables Plah Pran Talay 260-. Thai Treat 160-. Steamed fillet seabass with ginger and soya sauce Chicken Cordon Bleu 340-. Smoked Salmon Salad 280-. Warm taro, chestnut, pumpkin dumplings in coconut milk Smoked Salmon with mango. Served with honey mustard dressing Spicy salad of prawn, squid and fish with Thai herbs Pla Yang Sa - Moon Prai 390-. Stuffed fillet of chicken with ham, cheese Yum Mamuang Poo Nim 260-. Whole seabass wrapped in banana leaf with mixed Thai herbs Served with french fries, vegetable and brown sauce Fresh Garden Salad 180-. Soft crab with mango mild spicy salad Sweetened banana in coconut milk 160-. Served with bbq sauce, tartar sauce and chili lime sauce Freshly picked from our organic garden with poppy seed dressing In sweet coconut milk flavored with pandanus Chicken Masala 340-. Pomelo salad with prawn 220-. Pla Tod Grob 390-. Spicy chicken Masala curry served with Naan bread SOUPS Pomelo and prawn salad with shallot, fresh chili, Kaffir lime leaf Tropical Fruit Platter 180-. Deep fried whole seabass with salt and pepper Pizza Margherita 250.- Roasted coconut, mixed with ground peanut and lime sauce Fresh selection of seasonal and tropical fruits With mango salad and cashew nuts Tomato sauce, mozzarella, basil leaf with extra virgin olive oil Onion soup 180-. Yum Hua Plee Goong 240-. Gai Pad Med Ma Muang 240-. Lobster Bisque soup 180-. Mild spicy Thai Banana blossom salad with minced pork and prawns Ice cream (One Scoop) 80-. Pizza Salmon 280.- Stir-fried chicken with cashew nuts and dried chili With smoked salmon, tomato sauce, mozzarella cheese an olive oil Yum Pak Boong Grob 240-. Chocolate, Vanilla, Strawberry, Coconut Potato Cream soup 180-. Crispy morning glory salad with seafood, served with homemade sauce Ice cream or sherbet Gai or Moo Pad Priew Warn 240-. Chicken or Pork with sweet and sour sauce Penne 280.- All prices are included 17% service charge and VAT Served with Bolognaise sauce Duo Cream soup 180-. Nue Pad Nam Man Hoy 240-. Stir-fried beef with oyster sauce and straw mushroom, spring onion Lasagna Au Gratin or Vegetarain Au Gratin 280.- Layer of pasta sheet with mozzarella cheese All prices are included 17% service charge and VAT All prices are included 17% service charge and VAT Pad Pak Ruam 200-. And your choice of ground Beef or Spinach Stir-fried mixed vegetables with oyster sauce Goong Pad Broccoli 240-. Stir-fried broccoli with prawns and sliced shitake mushroom All prices are included 17% service charge and VAT All prices are included 17% service charge and VAT All prices are included 17% service charge and VAT All prices are included 17% service charge and VAT All prices are included 17% service charge and VAT Room Service Drink List Room Service Aperitifs 230.- Drink List Martini Dry, Rosso, Bianco Aperitifs 230.- Campari, Pernod, Ricard, Fernet Branca Martini Dry, Rosso, Bianco Campari, Pernod, Ricard, Fernet Branca Sherry and Port 230.- Tio Pepe, Taylor Port Sherry and Port 230.- Tio Pepe, Taylor Port Spirits 230.- Vodka Smirnoff, Absolute, Gin Gordon's Spirits 230.- Gin Bombay, Tequila, White Rum, Dark Rum, Malibu Vodka Smirnoff, Absolute, Gin Gordon's Gin Bombay, Tequila, White Rum, Dark Rum, Malibu Whiskey JW Black Label, Chivas Regal 270.- Whiskey Jack Daneils, Jim Beam, Canadian Club, Jameson's JW Black Label, Chivas Regal 270.- Jack Daneils, Jim Beam, Canadian Club, Jameson's Liqueurs 250.- Bailey's Irish Cream, Grand Marnier, Sambuca Liqueurs 250.- Kahlua, Drambuie, Cointreau Bailey's Irish Cream, Grand Marnier, Sambuca Kahlua, Drambuie, Cointreau Cognac VSOP Remy Martin, Hennessy 370.- Cognac XO Remy Martin, Hennessy 530.- VSOP Remy Martin, Hennessy 370.- XO Remy Martin, Hennessy 530.- Beers Small Menu Singha, Chang, Heineken, Tiger 150.- Beers Small Menu Corona 240.- Singha, Chang, Heineken, Tiger 150.- Corona 240.- Soft drinks 90.- Coke, Diet Coke, Sprite, Fanta, Soda,Tonic, Red Bul Soft drinks 90.- Ginger Ale, Lipton Iced Tea: Peach or Lemon Coke, Diet Coke, Sprite, Fanta, Soda,Tonic, Red Bul Ginger Ale, Lipton Iced Tea: Peach or Lemon Water Perrier, Evian 140.- Water Water 80.- Perrier, Evian 140.- Water 80.- Fruit juices 140.- Apple, Mango, Orange, Pineapple, Young coconut Fruit juices 140.- Apple, Mango, Orange, Pineapple, Young coconut Fruit blended 150.- Watermelon, Pineapple, Banana, Mango Fruit blended 150.- Watermelon, Pineapple, Banana, Mango Traditional Cocktails 220.- Bloody Marry, Caipirinha, Daiquiry, Dry Martini, Gin Fizz Traditional Cocktails 220.- The Bre-Eze Operational Time Maitai, Mojito, Margarita, Pina Colada, Screw Driver Daily Breakfast buffet 06.30 - 10.30 hrs. Bloody Marry, Caipirinha, Daiquiry, Dry Martini, Gin Fizz The Bre-Eze Operational Time Singapore Sling, Tequila Sunrise, Whisky Sour Maitai, Mojito, Margarita, Pina Colada, Screw Driver Daily Lunch a la carte 11.00 - 18.00 hrs. Daily Breakfast buffet 06.30 - 10.30 hrs. House wine by glass 250.- Daily Dinner a la carte 18.00 - 23.30 hrs. Singapore Sling, Tequila Sunrise, Whisky Sour Daily Lunch a la carte 11.00 - 18.00 hrs. House wine by glass 250.- Daily Dinner a la carte 18.00 - 23.30 hrs. Dial number 6 All prices are included with 17% service charge and VAT Dial number 6 Empty dishes will be removing after 45 minutes All prices are included with 17% service charge and VAT 20 March 2017 Empty dishes will be removing after 45 minutes

20 March 2017

THAI SOUPS THAI APPETIZERS Tom Yum Goong Maenam 260-. This classic soup is hot and spicy, sour and aromatic all the same time Goong Sarong 240-. Tom Kha Gai 240-. Deep fried prawns wrapped in vermicelli This light, fragant, creamy, with chicken, mushroom, tomatoes Served with sweet and chili sauce Lemongrass, galangal, coriander, fish sauce and lime juice Gai Hor Bai Toey 210-. THAICURRY AND MAIN COURSES Tom Kra Dook Moo Hed Hom Mor Din 240-. Deep fried marinated chicken wrapped in Pandanus leaf SWEETS Pork Spare Ribs Soup with Shiitake mushrooms served hot Crispy Calamari 180-. Geang Jued Moo Sab 220-. Deep fried calamari served with sweet and chili sauce Brownie Cake 180-. CURRIES & MAIN COURSES Clear vegetable soup with minced pork, glass noodle, seaweed Served with vanilla ice cream Garnished with celery, crispy garlic and spring onion Crabmeat in Crab shell 240-. Massaman 260-. Deep fried stuffed crabmeat with breadcrumbs in crab shell Homemade Massaman chicken or beef with potatoes Served with sweet and chili sauce Cheese Cake 180-. Shallot, star anise top with crispy shallot RICE AND NOODLES Served with vanilla ice cream Mixed Satay Gai, Moo, Nue 190-. Gaeng Kiew Warn 260-. Khao Pad 220-. 6 sticks grilled marinated chicken, pork and beef Thai fried rice with pork, chicken, beef or prawn top with fried egg Homemade Thai green curry with chicken, pork or beef Served with pickled vegetables and peanut sauce Apple Pie 180-. Pad Thai Goong or Gai 220-. Served with vanilla ice cream Gaeng Phed Ped Yang 240-. Famous Thai fried noodles with choice of prawn or chicken Poh Pia Tord 160-. Roasted duck in homemade red curry with cherry tomatoes Deep fried crispy vegetables spring rolls Khao ob Sapparod 220-. Served with sweet plum sauce Coconut Creme Brulee 180-. Pineapple and sweet basil. Also available with chicken, pork or beef Baked fried rice in pienapple with Chinese sausage, raisins, peas Young coconut brulee served with seasonal fresh fruits Cashew nuts and prawns Poh Pia Sod 220-. Pa-Neang Gai 220-. Fresh vegetables spring roll with smoked salmon Chicken breast pa-nang curry with homemade red curry paste Raad Nar Mee Grob 220-. Mango Panna Cotta 160-. Crispy yellow noodles top with chicken, pork, beef or seafood Wrapped with rice noodle sheet Creamy dessert recipe made from mango puree Gaeng Kati Pla 240-. and vegetables Served with homemade peanut sauce Curry fish with homemade yellow curry paste Si Krong Moo Tod 180-. Banana Fritter 160-. Deep fried pork spare rips with crispy kaffir lime leaf Goong Tod Ma Kham 290-. Served with sweet and chili sauce Served with vanilla ice cream Deep fried tiger prawns with Tamarind sauce The Bre-Eze Special 180-. Goong Tod Kra-Tiem Prik Thai 290-. THAI SALADS Chilled tapioca in cantaloupe and young coconut Deep fried tiger prawns with garlic and pepper Yum Nue Yang 260-. Pla Kapong Nueng Khing 310-. Spicy grilled beef salad with lemon, chili and vegetables Thai Treat 160-. Steamed fillet seabass with ginger and soya sauce Plah Pran Talay 260-. Warm taro, chestnut, pumpkin dumplings in coconut milk Spicy salad of prawn, squid and fish with Thai herbs Pla Yang Sa - Moon Prai 390-. Yum Mamuang Poo Nim 260-. Whole seabass wrapped in banana leaf with mixed Thai herbs Soft crab with mango mild spicy salad Sweetened banana in coconut milk 160-. Served with bbq sauce, tartar sauce and chili lime sauce In sweet coconut milk flavored with pandanus Pomelo salad with prawn 220-. Pla Tod Grob 390-. Pomelo and prawn salad with shallot, fresh chili, Kaffir lime leaf Tropical Fruit Platter 180-. Deep fried whole seabass with salt and pepper Roasted coconut, mixed with ground peanut and lime sauce Fresh selection of seasonal and tropical fruits With mango salad and cashew nuts Yum Hua Plee Goong 240-. Gai Pad Med Ma Muang 240-. Mild spicy Thai Banana blossom salad with minced pork and prawns Ice cream (One Scoop) 80-. Stir-fried chicken with cashew nuts and dried chili Yum Pak Boong Grob 240-. Chocolate, Vanilla, Strawberry, Coconut Crispy morning glory salad with seafood, served with homemade sauce Ice cream or sherbet Gai or Moo Pad Priew Warn 240-. All prices are included 17% service charge and VAT Chicken or Pork with sweet and sour sauce Nue Pad Nam Man Hoy 240-. Stir-fried beef with oyster sauce and straw mushroom, spring onion All prices are included 17% service charge and VAT All prices are included 17% service charge and VAT Pad Pak Ruam 200-. Stir-fried mixed vegetables with oyster sauce Goong Pad Broccoli 240-. Stir-fried broccoli with prawns and sliced shitake mushroom All prices are included 17% service charge and VAT All prices are included 17% service charge and VAT All prices are included 17% service charge and VAT

WESTERN KITCHEN WESTERN KITCHEN

MAIN COURSES APPETIZERS Grilled Seabass 320-. Yellowfin Tuna 240-. Grilled fillet seabass, served with mashed potato Yellowfin tuna with mango and avocado And caper lime sauce with soya sauce and sesame seeds dressing Smoked Salmon 240-. Grilled Salmon 380-. Served with dill, capers and lime sauce Grilled fillet salmon, served with creamy spinach And vegetables ratatouille Garlic Bread 160-. Toasted Baguette Bread with parsley, garlic butter and Parmesan cheese Seafood Stew 320-. Bruschetta 190-. Dry white wine with paprika and tomato sauce Baguette Bread with tomato, Feta cheese, garlic, basil leaf, olive oil Australian Sirloin Steak or Tenderloin 900-. Salt, Black Pepper and Balsamic With seasonal vegetables and rosemary potato wedges Baked Mussel from New Zealand 220-. Imported Mussels with Spinach, creamy cheese Pork Chop 330-. Grilled pork chop with roasted potato wedges, sauteed vegetable And mushroom sauce SALADS Caesar Salad with Chicken 240-. Grilled Rack of Lamb 750-. Romaine lettuce tossed with parmesan, grilled chicken With vegetable ratatouille and red wine sauce Caesar dressing. Served with crispy croutons Grilled Chicken Breast 320-. Avocado and Mango Salad 260-. Vegetable ratatouille, french fries and red wine sauce Iceburg salad with avocao and mango. Served with yoghurt dressing Chicken Cordon Bleu 340-. Smoked Salmon Salad 280-. Stuffed fillet of chicken with ham, cheese Smoked Salmon with mango. Served with honey mustard dressing Served with french fries, vegetable and brown sauce Fresh Garden Salad 180-. Freshly picked from our organic garden with poppy seed dressing Chicken Masala 340-. Spicy chicken Masala curry served with Naan bread SOUPS Pizza Margherita 250.- Tomato sauce, mozzarella, basil leaf with extra virgin olive oil Onion soup 180-. Pizza Salmon 280.- Lobster Bisque soup 180-. With smoked salmon, tomato sauce, mozzarella cheese an olive oil Potato Cream soup 180-. Penne 280.- Served with Bolognaise sauce Duo Cream soup 180-. Lasagna Au Gratin or Vegetarain Au Gratin 280.- Layer of pasta sheet with mozzarella cheese And your choice of ground Beef or Spinach WESTERN KITCHEN