Starters to Share Your Choice of Main

Brunch Menu Enjoy sharing-style starters from various contestants and Champions, your choice of main and desserts.

Starters to Share

Crispy Rice Cakes and Crab Rillettes (S) Crispy shallots, spicy mayo, sweet soy. Recipe from MasterChef, the TV Experience - DXB Team 2020

Prawn Bhaajis with Avocado (S) (G) (D) Fried Tiger Prawns, spicy curry batter, chunky avocado, coriander and yoghurt sauce. Recipe from Jane Devonshire – MasterChef UK Champion Season 12, 2016

Asparagus and Gochujang Pancakes (V) (N) (D) (G) Green asparagus, chilli paste, spring onion, rice flour, honey and sesame dipping sauce. Recipe from Tamara Graffen – MasterChef Australia Finalist Season 9, 2017

Lemongrass and Ginger Meatball Skewers (S) Minced beef, lemongrass, soy-ginger dressing, spicy cucumber salad. Recipe from Ping Coombes – MasterChef UK Champion Season 10, 2014

Chilaquiles (D) Corn tortilla, eggs sunny side up, pulled beef, queso fresco, black beans, salsa. Recipe from Elena Duggan – MasterChef Australia Champion Season 8, 2016

Your choice of Main

Waffle Croque Madame (D) (G) Smoked turkey bacon, Emmental cheese, Mornay sauce, egg sunny side up and asparagus, served with mixed leaves and tomato salad. Recipe from MasterChef, the TV Experience - DXB Team 2020

Fried Burrata and Extraordinary Fattoush Salad (V) (G) (D) Cherry tomatoes, cucumbers, green apples, Kalamata olives, jalapeño, spring onions, pomegranate seeds, fresh zaatar and mint. Cherry-balsamic vinaigrette, sumac. Recipe from MasterChef, the TV Experience - DXB Team 2020

Sea Bream Pakoras (S) Fried sea bream, gram flour batter, spicy tamarind and date sauce, Chaat masala chips. Recipe from Saliha Mahmood Ahmed – MasterChef UK Champion Season 13, 2017

Piña Colada White Fish Ceviche (S) (N) Fresh pineapple and coconut chunks, coconut shavings, avocado, jalapeño, red chili, fresh coriander and red onions. Served with fried green plantain chips. Recipe from MasterChef, the TV Experience - DXB Team 2020

Continued over the page

(V) Vegetarian | (S) Seafood | (N) Contains Nuts | (D) Contains Dairy | (G) Contains Gluten | (A) Contains Alcohol If you have any allergies or dietary requirements please let our service team know. All menu prices are in AED and are inclusive of 7% Municipality Fees, 10% Service Charge & 5% VAT. Your choice of Main

Fried Chicken Eggs Benedict (D) (G) Fried buttermilk chicken, poached eggs, hollandaise sauce, coriander and tomato dressing. Recipe from Jane Devonshire – MasterChef UK Champion Season 12, 2016

Breakfast Katsu Curry (G) Fried chicken breast, soft-boiled fried egg, steamed rice, Asian pickled salad, Japanese curry. Recipe from MasterChef, the TV Experience - DXB Team 2020

Steak and Eggs (D) Hanger steak, eggs, smoked paprika hash browns, chimichurri. Recipe from Simon Wood – MasterChef UK Champion Season 11, 2015

The Extraordinary Burger (G) (D) Wagyu beef combined with Wagyu brisket, tomatoes, lettuce, white cheddar, crispy shallots, Chef’s special BBQ sauce, wasabi and sriracha mayonnaise served in a toasted potato bun. Also available with fried chicken patty or vegan “Beyond Burger” patty. Recipe from MasterChef, the TV Experience - DXB Team, 2019

Desserts to Share

Boozy Lollies (A) (V) (D) Chef's signature cocktail with mixed fruits. Recipe from MasterChef, the TV Experience - DXB Team 2020

Peanut S’mores Dip (V) (G) (D) (N) Peanut cream, marshmallow, cocoa nibs, biscuits. Recipe from MasterChef, the TV Experience - DXB Team 2020

Crème Brûlée French Toast (V) (G) (D) Brioche bread, vanilla bean royale, crème Anglaise, orange syrup, fresh fruits. Recipe from MasterChef, the TV Experience - DXB Team, 2019

Salted Chocolate Tart with Beetroot Sorbet (V) (G) (D) Salted chocolate tart, beetroot and Morello cherry sorbet, meringue, rosemary salt. Recipe from Mimi Baines, MasterChef Australia Finalist, Season 8, 2016

Packages

Soft Beverages AED 299 House Beverages AED 389 Sparkling AED 489