DARK CHOCOLATE BALSAMIC

CHOCOLATE BALSAMIC S’MORE HOLY MOLE CHOC BUTTERNUT SQUASH RAVIOLI DESSERT DIP/DRESSING/SAUCE MAIN

Ingredients: Ingredients: Ingredients: 1/2 cup Twisted Trunk Dark Choc Balsamic 8 tbsp. Twisted Trunk Chipotle Extra Virgin Olive 1 lb. Package Butternut Squash Ravioli Vinegar Oil 6 tbsp. Unsalted Butter 4 Graham Crackers 4 tbsp. Twisted Trunk Dark Chocolate Balsamic 2 tbsp. Twisted Trunk Dark Chocolate Balsamic 8 Marshmallows Vinegar Vinegar Powdered Sugar (Optional) 1/4 tsp Pepper 1/2 tsp Salt 1 tsp Sabrosa Cumin Cinnamon Salt 1/4 tsp Fresh Ground Pepper 1/3 cup Chopped Walnuts, Salted 1/4 cup Fresh Grated Parmesan

Instructions: Instructions: Instructions: Preheat oven to 400 degrees Combine vinegar, salt, pepper, herbs, and Bring a large pot of salted water to a boil over Pour the balsamic vinegar into a saucepan and honey (if using) high heat. let it reduce over medium heat. It should be Slowly drizzle in & whisk vigorously Cook ravioli according to package instructions ready by the time the marshmallows are done, until combined (usually 4-5 minutes) until tender and firm to stir frequently. Allow to sit for 30 min-1 hour before serving. the bite. Arrange the graham crackers on a baking sheet Toss with mixed greens and top with grilled Stir occasionally to keep from sticking. and top with marshmallows. chicken, black beans, corn, , tortilla Gently drain ravioli and arrange on a large Put the baking sheet into the oven and bake strips, avocado, or your favorite South-of-the- serving platter. until the marshmallows are browned, about 10 border toppings! Meanwhile, in a medium saucepan, cook the minutes. butter over medium heat, stirring occasionally to keep from burning. (NOTE: that’s browned not blackened, which When the foam subsides and the butter begins can happen if you’re not careful) Additional uses: black bean ; marinade for to turn a golden brown (about 3 minutes) Once the marshmallows are browned, let them chicken, salmon, shrimp, tilapia, pork, or . remove pan from heat and cool approximately cook and then spoon on the balsamic . one minute. Sprinkle with powdered sugar Stir in the balsamic vinegar and season with to taste.