Post-Harvest Use of Banana in Uganda and Tanzania
Post-harvest Use of Banana in Uganda and Tanzania: Product Characteristics and Cultivar Preferences of Male and Female Farmers Pricilla Marimo, Deborah Karamura, Robooni Tumuhimbise, Post-harvest use of banana in Uganda and Tanzania: Product Mpoki M Shimwela, Inge Van den Bergh, Michael Batte, characteristicsCornel RS Massawe, and cultivar Asher preferences W Okurut, by Daudimale and B Mbongo, female farmersRhiannon Crichton D E C E M B E R 2 0 1 9 RTB Working Paper Correct citation: Marimo, P; Karamura, D; Tumuhimbise, R; Shimwela, MM; Van den Bergh, I; Batte, M; Massawe CRS; Okurut, AW; Mbongo, DB; Crichton, R, 2019. Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers. Lima (Peru). CGIAR Research Program on Roots, Tubers and Bananas (RTB). RTB Working Paper. No. 3. Available online at: www.rtb.cgiar.org Published by the CGIAR Research Program on Roots, Tubers and Bananas The CGIAR Research Program on Roots, Tubers and Bananas (RTB) is a partnership collaboration led by the International Potato Center, implemented jointly with Bioversity International, the International Center for Tropical Agriculture (CIAT), the International Institute of Tropical Agriculture (IITA), and the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) that includes a growing number of research and development partners. RTB brings together research on its mandate crops: bananas and plantains, cassava, potato, sweet potato, yams, and minor roots and tubers, to improve nutrition and food security and foster greater gender equity, especially among some of the world’s poorest and most vulnerable populations.
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