Official Guide to the 99th Santa Cruz COUNTY FAIR

A Family Tradition for 99 Years September 19 - 21, 2014 PRESENTED BY THE SANTA CRUZ COUNTY FAIR AND RODEO ASSOCIATION Sonoita Fairgrounds, Highway 83, Sonoita, Arizona 85637 Phone: (520) 455-5553 • [email protected] • www.sonoitafairgrounds.com

99th Annual SCC Fair Book 2014 • Official Guide 3 4 99th Annual SCC Fair Book 2014 • Official Guide 99th Annual SCC Fair Book 2014 • Official Guide 5

A Message from the president of the Santa Cruz County Fair and Rodeo Association Welcome to the 99th Annual Santa Cruz County Fair! After 99 years, you could say we have quite a Tradition. And it matters! We have a rich history, based on the dedication and foresight of ordinary individuals who demonstrated extraordinary service and caring. Our heritage spans almost a century- an incredible accomplishment in itself. Just consider the diverse talents and personalities that have contributed to the Santa Cruz County Fair & Rodeo Association, and its agriculturally based traditions: County Fairs, Rodeos, AQHA Quarter Horse Shows, Ranching Competitions, Rop- ings, and most especially the various 4-H events. We can only be proud of their accomplishments and be inspired by them. I want to personally thank all the SCCFRA members and volunteers who work so very hard to make every event a success. It is only through your personal dedication and volunteer efforts that we can have an Association, and keep our way of life thriving. You are a part of the chain of history and the tradition that links us today with the volunteers who established and kept SCCFRA going for 99 years! The traditions of our County Fair are based on the deep rooted values of a rural community, and lead us to appreciate what our forebears have done for us. These traditions challenge each of us to do what we can, as individuals and as a community, to sustain and develop these values in our community for the future. The lesson we learn is that each of us really does make a difference. So bake that cake, enter that quilt, bring those flowers to the Fair! This year we are pulling all the stops and have a great treat in store for family members of all ages. Thanks for participating, and have a great time!

Sincerely, Jim Cosbey President, Santa Cruz County Fair and Rodeo Association ABOUT THE SONOITA FAIRGROUNDS & THE SANTA CRUZ COUNTY FAIR & RODEO ASSOCIATION... The Sonoita Fairgrounds is not funded by the County of Santa Cruz AZ. It is privately owned collectively by the membership of the SCCFRA. Everyone is invited to become a member of this fantastic community-based association that supports and hosts all kinds of events and organizations at our facility. Memberships start at $20 a year per person and membership applications & information are available in the fairgrounds office. A membership with the SCCFRA includes free admission to our major events; the Horse Races, the Labor Day Rodeo, the Fair and the annual December Member’s Dinner where Board members are elected. The board consists of 9 members each serving a 3 year unpaid term. The major events that enable us to continue are primarily organized by our board members with the help of small event committees; and then operated mainly by volunteers. 6 99th Annual SCC Fair Book 2014 • Official Guide 4-H and FFA - Working with the youth of Santa Cruz County. Building life skills that help young people succeed in life. Santa Cruz County 4-H Program All members of 4-H in Santa Cruz County must 1) meet minimum participation at meetings, 2) participate in a community service project, 3) prepare and present a speech or demonstration, 4) keep a record book, and 5) exhibit at the County Fair. These required activities build critical life skills we know make young people better able to succeed in life” follow it with many of the young people who have gone through the 4-H programs use the money earned from the sale of their animals to pay for college or other vocational expenses. Rio Rico FFA Program FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career suc- cess through agricultural education. The mission of Rio Rico FFA is to improve the quality of life of the people of Santa Cruz County, Arizona through our client service program by distributing fruits, vegetables, and Rio Rico FFA focuses on three main foundations; Empowering, Educating, and Fighting Hunger. Since many in our area fall into the “food insecure” category, we strive to empower and educate them to pursue a life of Happiness, Purpose and Passion, but realize that without the basic food sustenance, this plan is of hollow purpose. Rio Rico FFA students tie the element of philanthropy into their day to day lives as they are given the opportunity to help their fellow citizens in need, while keeping them engaged in their own passions of agriculture production. If you would like to learn more about the Rio Rico FFA please go to our website rioricoffa.theaet.com, like us on facebook at RioRicoAZFFA, follow us on twitter @rrhsazffa, or call Mr. McPherson at 602.573.6848 Why buy an animal at this sale? All of the exhibitors that are selling an animal at this fair have gone through Arizona Youth Livestock Quality Assurance training to ensure that they are producing a safe, wholesome product for you under humane conditions. In addition, they are under the guidance of a project leader throughout the year to make sure that their project is of the highest quality. 99th Annual SCC Fair Book 2014 • Official Guide 7 4-H / FFA events at the Fair Friday, September 19 9:00a.m. Dairy Goat Show 10:00a.m. Dairy Cow 11:00a.m. Archery 3:00p.m. Dog Show 6:00p.m. Swine Show Saturday, September 20 8:00a.m. Beef, Sheep and Meat Goat show 1:00p.m. Small Stock Show 3:00p.m. Non-Market Round Robin 6:00p.m. Parade of Champions (Main Stage by Pioneer Hall) Sunday, September 21 9:00a.m. Market Round Robin 11:00a.m. 4-H BBQ (4-H Kitchen, Pioneer Hall) 2:00p.m. 4-H/FFA Livestock Sale 8 99th Annual SCC Fair Book 2014 • Official Guide SANTA CRUZ COUNTY 4-H EXTENDS APPRECIATION TO ITS SUPPORTERS DURING THE 2013 COUNTY FAIR CHAMPION BUYERS

Grand Grand Grand Grand Champion Champion Champion Champion Lamb Steer Goat Exhibited by: Hog Exhibited by: Exhibited by: Exhibited by: Garrett Fish Annika Coleman Purchased by: Juliana Quiroga Purchased by: Tanner Lyman Purchased by: Willcox Livestock Auction Headquarters West, Ltd. Purchased by: Marana Stockyards Scott McDaniel and Sonny Shores, Jr. SBBI, Inc • Deborah Fain Sam Hubbell Clay and Karen Parsons RESERVE CHAMPIONS

Reserve Champion Steer Reserve Champion Goat Reserve Champion Lamb Reserve Champion Hog Exhibited by: Ellie Jordan Exhibited by: Jodie Quiroga Exhibited by: Kim Hinshaw Exhibited by: Shane Cubillas Purchased by: Fertizona Willcox Purchased by: ZZ Cattle Company Purchased by: Rosemont Copper Purchased by: Vera Earl Ranch, Inc Tim and Kim Hudson Daniel and Roxanne Bell Jamie Sturgess Ian and Kristen Tomlinson

ADDITIONAL BUYERS: CROPPER’S AUTO CENTER JOHN TITUS ROBERT NOON TITCHE FAMILY AARON K. ESTES DAVE AND DIANE BALANOFF KAAT MINI MART RON AND LUPE FISH TOBE DRISKILL AMERICAN FAMILY INSURANCE, DIAMOND DOT CATTLE COMPANY LAZY RR RANCH ROSEMONT RANCH TOM AND CHARLOTTE BELL GORDON PURVIS DOS CABEZAS WINEWORKS LOU APPERSON RUKIN & KERI JELKS TUBAC/AMADO COWBELLES & ARIZONA REVEGETATION AND MONI- DOUG AND BONNIE PETERSEN LS CATTLE COMPANY SANTA CRUZ COUNTY COWBELLES FRIENDS TORING DOUGLAS INVESTMENTS M & M FARMS SBBI, INC UNISOURCE ENERGY ATASCOSA RANCH, DAVID AND EDITH DOUGLAS LOWELL MARANA STOCKYARDS SSVEC VERA EARL RANCH, INC LOWELL FERTIZONA WILLCOX MOUNTAIN EMPIRE ROTARY STEAK OUT RESTAURANT WALKER GUEST RANCH BILL BAFFERT LAND AND CATTLE GREG LAPRAD/OVERLAND TROUT PATAGONIA SONOITA ROTARY FOUN- T-4 RANCH WILDCAT SILVER/DM ENGINEERING BOB BOWMAN HIGH NOON FEED DATION TAMARA SMEJKAL WILLCOX MEAT PACKERS BONITA BEAN COMPANY CORKY AND JOY QUIROGA ORO BLANCO RANCH JIM CLICK AUTO PETER BACKUS BRANDON LAUDERBACH Additional thanks to BUNTIN FAMILY JIMMY JELKS RANCHERS WELL SERVICES Paul Ramirez, World Champion Auctioneer, Ramirez CANELO SPRINGS RANCH JOE LOCKE RANDIE GLENNIE Auction Services and Dan Fowlie, Announcer. CAROLYN AND JOHN WEMLINGER JOHN AND JERRY MCMULLAN RICHARD & JACKIE COLLINS 99th Annual SCC Fair Book 2014 • Official Guide 9 Don’t miss these Arena Events

It’s going to be another great weekend of arena events this year at the fair! Our biggest treat for you this year is a Bull Riding Event on Saturday evening. We can’t wait to wow you with this spectacular event! It is sure to be a great show! The arena fun at the fair starts Friday morning with barnyard games for kids followed by a Ranch Roping competition. The Colt Hagen Memorial Roping held Friday night, is an annual fair tradition. All proceeds from the roping go to The Colt Hagen Memorial 4-H scholarship fund. The prizes are donated and Colt’s mom and family work behind the scenes to help the roping come together. Saturday Craig Pottinger and his working stock dogs will amaze you. Watch and learn about the training of these athletic dogs and you will see how valuable a well- trained stock dog can be to a working ranch! We are also excited to welcome back the Draft Horses. Cheer on these magnificent horses as they compete in the Feed Team Race. Teams pull a sled to be loaded and then unloaded with hay as they race against each other. It’s a great look at how these big horses used to work for us (and some still do) on farms and ranches with a fun spin on it! The Southern Arizona Barrel Racing Association (SABRA) will also be holding a barrel race on Saturday. Last year approximately one-hundred contestants participated. For those of you that enjoy watching horses and riders put to a challenge, please join us on Sunday for a play day. There will be timed events, fun races on and off horseback, and events to test horse and rider skills. So much fun packed into one weekend! See you in September! If you would like more information about any of the arena events, or if you would like to enter an event, please contact me at 520-390-9033.

All The Best, Stephanie Clark, Arena events coordinator Santa Cruz County Fair Committee 10 99th Annual SCC Fair Book 2014 • Official Guide

Come meet the Sisters on the Fly, a group of women bonded by their love for the great outdoors and their sassi- ness to be show offs! Hav- fair ing fun, playing hard in the wild and fixing up vintage highlights trailers is the passion of this national organization of 5000 women. Tour fif- teen of these extravagantly decorated trailers, painted and outfitted with colorful western motifs.

Help support our local kids in 4-H and FFA who work so hard on their projects. Come enjoy the FFA BBQ and Western Dance Friday night and be sure to attend the 4-H BBQ Sunday, followed by the 4-H /FFA Livestock Auction at 2:30pm. As you stroll around the fairgrounds, Don’t miss the 1st Annual Santa Cruz County Fair Car Show on Sat- don’t be surprised if a clown offers to urday. Admire all the lovingly restored autos, or bring your own car out to be judged. make you a balloon animal or a magi- Proceeds for the car show will go to benefit the Patagonia Youth Enrichment Center. cian amazes you with a magic trick Contact the fairgrounds office at 1-520-455-5553 for more information. or two. 2-EEE the Clown and Yvonne the Above Average The 2nd annual Open Pet Show is a great will be on the grounds looking for kids place to show off your favorite pet. This fun of all ages to entertain. event will take place on the stage at 1:00pm. Several prizes will be awarded, including Best Tail Wagger, Most Adorable, and to the pet that The Perishable Foods performs the best trick. Contact Carol Schmitt Competition at the fair is simply at 1-520-455-5734 for more information. not to be missed! Prizes are awarded to both junior and adult cooks. The fun really begins as soon as the judging Calling all Local Craftspeople. - ends, when everyone in the audience You are going to want to get here We will be showcasing our local artisans and is encouraged to sample some of the early for The 2nd annual Santa crafts this year. Come admire and purchase best food at the fair. For more one-of-a-kind gifts, lovingly made right here in information, call Sylvia Hamel at Cruz’s Got Great Talent – Santa Cruz County! Talent Show. Last year’s show was 1-520-456-1206. so fantastic, and this one promises to be even bigger and better! For Sample the best local foods that Santa Cruz County information about entering the talent has to offer at our Farmers Market. Support show, call Lars Marshall at 1-520- our local growers and experience the delicious flavors 394-0230, or by email at and high quality foods available to us all here in [email protected]. southern Arizona. 99th Annual SCC Fair Book 2014 • Official Guide 11 THE 99TH ANNUAL SANTA CRUZ COUNTY FAIR SEPT 19 – SEPT 21, 2014

SATURDAY, SEPT 20th BULL RIDING FRIDAY, SEPT 19th WORKING STOCK DOG DEMONSTRATION DRAFT HORSE FEED TEAM RACE Kids Day 1st ANNUAL SANTA CRUZ COUNTY FAIR CAR SHOW 15 & under free entry DUTCH OVEN COOK-OFF OPEN PET SHOW SCHOOL DAY FAIR SABRA BARREL RACE BARNYARD GAMES DOG AGILITY DEMONSTRATION SANTA CRUZ GOT ‘GREAT’ TALENT SHOW RANCH ROPING SISTERS ON THE FLY VINTAGE CAMPERS PERISHABLE FOODS CONTEST 4-H/FFA PARADE OF CHAMPIONS SISTERS ON THE FLY VINTAGE CAMPERS FAIR DEDICATION CEREMONY FFA BARBECUE & COUNTRY WESTERN DANCE TEEN DANCE COLT HAGAN MEMORIAL ROPING FARMERS MARKET 4-H/FFA COMPETITION 4-H/FFA COMPETITION 4-H/FFA EXHIBITS 4-H/FFA EXHIBITS FARM ANIMAL EXHIBIT FARM ANIMAL EXHIBIT QUILT ROOM QUILT ROOM SANTA CRUZ COUNTY SCHOOLS STUDENT DISPLAYS SANTA CRUZ COUNTY SCHOOLS STUDENT DISPLAYS MUSICAL ENTERTAINMENT MUSICAL ENTERTAINMENT STROLLING CLOWN STROLLING CLOWN BALLOON ANIMALS BALLOON ANIMALS MAGICIAN MAGICIAN FACE PAINTING FACE PAINTING KIDS’ ACTIVITIES KIDS’ ACTIVITIES Carnival Carnival

SUNDAY, SEPT 21st Military Day: Free entry for family of 4 with ID COWBOY CHURCH 4-H/FFA COMPETITION GYMKHANA 4-H/FFA EXHIBITS 4-H BBQ FARM ANIMAL EXHIBIT 4-H/FFA LIVESTOCK AUCTION QUILT ROOM MARIACHI BAND SANTA CRUZ COUNTY SCHOOLS STUDENT DISPLAYS HORSESHOES TOURNAMENT MUSICAL ENTERTAINMENT SISTERS ON THE FLY VINTAGE CAMPERS Carnival FARMERS MARKET Schedule subject to change. Please check our website www.sonoitafairgrounds.com for updates and more information. 12 99th Annual SCC Fair Book 2014 • Official Guide Table of Contents General Rules & Regulations 14 Department A - Agriculture 15 Department B - Apiary 20 Department C – Home Arts and 21 Department D – Culinary 26 SANTA CRUZ COUNTY FAIR & RODEO Department E – Hobby 30 Department F – Floriculture 33 ASSOCIATION 2014 Board of Directors Department G – Photography 35 Jim Cosbey President Department H - Fine Arts 35 David Daiss Vice-President Department I – Cowboy Crafts 36 Nan Sonderer Secretary Department J – Rabbits & Fowl 36 Jamie Smith Treasurer Department K – Livestock 38 Roland Cowan Director Department L - 4-H Program 39 Steve Getzwiller Director Department M – Schools Program 50 Tom Hardesty Director Fair dedication 52 Manuel Murrietta Director John Titus Director Santa Cruz County Fair Committee Marion Vendituoli, Bev Becker Co-chairs Larry Becker, Stephanie Clark, Katheryn Drummond, Foster Drum- mond, Kyle Etchart, Heidi Gonzales, Sylvia Hamel, Cathy Hauser, Stephanie Hubbell, Bud Krietemeyer, Becci McPherson, Richard McPherson, Jennifer Rinaldi, Carol Schmitt, Kate Tirion, Alfredo Velasquez, Frank Vendituoli, Nancy Webster, Carolyn Wemlinger, Linda Wood U of A Cooperative Extension/4-H Office Darcy Dixon, Area Extension Agent and Director Amanda Zamudio, 4-H Agent Melody Skiver, 4-H Program Assistant The Santa Cruz County 4-H Leaders Council Valerie Burleson - Treasurer Entry Times 99th Annual SCC Fair Book 2014 • Official Guide 13 Tuesday, September 9, 2014 Thursday, September 18, 2014 8:00 a.m. - 5:00 p.m. 4:00 p.m. - 6:00 p.m. 4-H Photography Projects 4-H Livestock (large and small) Extension Office, Nogales Open Livestock (excludes eggs) The following departments at Fairgrounds Friday, September 19, 2014 Tuesday, September 16, 2014 10:00 a.m. 12:00 p.m. – 6:00 p.m. Perishable Foods 4-H General Projects (except photography and livestock) Saturday, September 20, 2014 9:00 a.m. Wednesday, September 17, 2014 Fresh flowers 9:00 a.m. - 7:00 p.m. Pioneer Hall will close at 5:00 pm on Friday and Saturday Agriculture, Apiary, Ceramics, Crafts, Cowboy Crafts, nights. Eggs, Fine Arts, Floriculture (Fresh flowers are to be Pioneer Hall will close at 3:30pm on Sunday afternoon. All entered on Saturday), Hobbies, Home Economics, entries may be picked up between 4:00 pm and 6:00 pm on Horticulture and Photography. Sunday, All Day September 21st, or by appointment. Call the fairgrounds of- School Exhibits fice at 520-455-5553 for more information. Gates Open at 9:00 a.m. Friday, Saturday and Sunday Judging Times Thursday, September 11, 2014 Friday, September 19, 2014 Extension Office 11:00 a.m. Perishable Foods 5:30 p.m.- 8:30 p.m. 9:00 a.m. -6:00 p.m. 4-H Dairy Goat, Archery, Dog 4-H Photography Projects and Swine Judging

Wednesday, September 17, 2014 Saturday, September 20, 2014 All day 8:00 a.m. 4-H / FFA Livestock Judging 4-H General Projects (except photography) 10:00 a.m. Fresh Cut Flowers 1:00 p.m. 4-H / FFA Small Stock Thursday, September 18, 2014 3:00 p.m. Non-Market Round Robin Showmanship All Open and School Classes, includes Home Economics, Sunday, September 21, 2014 Fine Arts, Horticulture, Apiary, Cowboy Crafts, Photog- raphy, Crafts, Hobbies, Ceramics, Floriculture (except 9:00 a.m. 4-H / FFA Market Round Robin Showmanship fresh cut flowers on Saturday) Eggs to be entered on 11:00 a.m. until sold out 4-H BBQ Lunch Wednesday and judged on Thursday. 2:00 p.m. 4-H / FFA Livestock Auction 14 99th Annual SCC Fair Book 2014 • Official Guide GENERAL Arizona State Fair Outreach Did you know that your Santa Cruz County Fair entries can also be entered in the Arizona State Fair? The State Fair RULES & Outreach Program will even come to Sonoita to pick up and return your entries! The Drop Off date is Monday September 29th at the fairgrounds office from 9:00am to 1:00pm. The Pick Up date will be Friday November 7th from REGULATIONS 9:00 a.m. to 1:00 p.m. You can enter the items you want to send to the State Fair online. If you have any questions, Procedures for entering or need to schedule an alternate pick up or delivery time, please call Bev Becker, our State Fair Outreach Ambassador at 520-456-0195, or Terri Clark, Santa Cruz County Fair and exhibits in the Fair are as Rodeo office manager, at 455-5553. follows (except 4-H & FFA)

1. Competition is limited to Santa Cruz County and the area 11. Commercial organizations and others exhibiting articles lying geographically and historically adjacent. not for competition must make arrangements for available space (call 520-455-5553). 2. Every entry shall be entered in the name of the producer or the owner or his/her agent. 12. Exhibitors will be responsible for transportation of exhibits to and from the Fair or designated pick-up points. 3. There will be no entry fees and no premiums will be paid. 13. All classes except Fine Arts have a Children’s and Junior Entry tags will be furnished for each animal or article exhib- 4. Category that will be identified with an Alpha suffix on the entry ited. These will be properly filled out and attached to the exhibit. (unless otherwise noted in department). Children “CH”: age 6-13; 5. All exhibits and entries shall be under the complete control Junior “JR”: age 14-18; Senior is defined as age 19 or older, as of the Fair Management Board and cannot be removed from the of September 1. Age must be on entry form. Exhibitor must stay grounds before 4:00pm September 21, 2013 or by appointment. in age group and cannot exhibit in any other section. Use same class numbers as Senior Section. 6. Judges will award ribbons according to merit. 14. Articles previously entered in the Santa Cruz County Fair or 7. Ribbons will be awarded according to judging records. NO any other county fair may be entered & marked for display only EXCEPTIONS. but are not eligible for competition. 8. THE FAIR MANAGEMENT BOARD WILL TAKE EVERY 15. Fair Management is not responsible for any awards offered PRECAUTION TO INSURE CARE AND PROTECTION OF by private individuals or businesses. EXHIBITS, BUT WILL ACCEPT NO RESPONSIBILITY FOR LOSSES OR DAMAGE TO ANY EXHIBIT OR PERSON. 16. The Fair Management Board has the right to reject any exhibit. 9. All exhibits must be prepared to conform to the special regu- lations of the department in which exhibited. Any EXHIBIT found 17. Animals showing disease or infestation (open or 4-H/FFA) offensive in any way will not be displayed or judged. will not be allowed to exhibit. Animals that are deemed uncontrol- 10. In the event of a dispute, the decision of the Fair Manage- lable or a safety hazard must be removed from the grounds upon ment Board will be final. owner/exhibitor receiving notice. DEPARTMENT ‘A’ 99th Annual SCC Fair Book 2014 • Official Guide 15 - AGRICULTURE - SUPERINTENDENTS: CLARE BONELLI • MIKE SWEEDO 520-403-5383 • [email protected] SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS ON PAGE 14 OF YOUR PREMIUM BOOK. 1. Any exhibitor who has entries in the agriculture department must have grown any and all articles entered. 2. Entries must be prepared according to show specifications and be worthy of exhibit, clean and properly listed. 3. An exhibitor can make only one entry per lot. He/she may, of course, compete in as many lots as desired. EXCEPTION: In any class with lot “Any Other Variety”, more than one entry will be accepted, provided each variety is named. If three (3) or more entries of one (1) variety appear, a new lot will be added so that exhibits may be judged in their own category. Be sure that the “variety” is written on entry form. 4. EGGS TO BE ENTERED ON WEDNESDAY WITH ALL OTHER OPEN ENTRIES! 5. Eggs will be judged on uniformity of weight, shape, color, shell texture and interior quality of candling. One in each entry may be broken at the discretion of the judges. 6. This Department is not eligible for State Fair Outreach Program. EXCEPTION – PUMPKINS DIVISION 001 - VEGETABLES 021 - Eggplant 041 - Rutabaga ARTISTIC DISPLAYS Class Description 022 - Endive 042 - Spinach Class Description 003 - Acorn 023 - Garlic 043 - Squash 001 Artistic display of at 004 - Asparagus 024 - Ginger 044 - Swiss Chard least 6 different varieties of 005 - Basil 025 - Kale (Must be named) 045 - Tomatoes vegetables grown by one 006 - Beans 026 - Kohlrabi 046 - Turnips exhibitor. 007 - Beets 027 - Lettuce 047 - Zucchini 002 Artistic display of at 008 - Broccoli 028 - Lima Bean 048 - Any other varieties least 6 different varieties of 009 - Brussel Sprouts 029 - Live Taro Plant 049 - Mixed Vegetables, fruits grown by one exhibitor. 010 - Butternut 030 - Muskmelon (minimum 3) 011 - Cabbage 031 - Mustard Green DIVISION 002 - 012 - Carrots 032 - Okra DIVISION 003 - CONTAINER 013 - Cauliflower 033 - Onions EAR CORN (6 Ears) GARDENING 014 - Celery 034 - Parsley Class Description Entry must be one gallon 015 - Chinese Cabbage 035 - Peanuts 050 - Mexican June size or larger with no size 016 - Chives 036 - Peas 051 - Popcorn, any variety limit but MUST be portable. 017 - Collards 037 - Pepper 052 - Yellow Dent, any Must be grown by EXHIBI- 018 - Corn 038 - Potato variety TOR. 019 - Cucumber 039 - Radishes 053 - Squaw Corn, braided 020 - Dill 040 - Red Cabbage husks 16 99th Annual SCC Fair Book 2014 • Official Guide

054 - White Hybrid 076 - Keiffer DIVISION 007 – HERBS Division 008) 055 - Sweet Corn, any variety 077 - Any other variety Leaf, Dry, 4 oz. BEETS: (5 to bunch, with tops) 056 - Any other variety Class Description Class Description APPLES (Plate of 5) 105 - Basil 133 - Pickling DIVISION 004 - DRY 078 - Delicious, Golden 106 - Dill 134 - Table BEANS & PEAS (1 pint) 079 - Delicious, Red 107 - Marjoram Class Description 080 - Granny Smith 108 - Mint BEANS: (12) 057 - Pinto 081 - Jonathan 109 - Oregano 135 - Green snap 058 - Pink 082 - McIntosh 110 - Parsley 136 - Purple snap 059 - Any other variety 083 - Red Rome Beauty 111 - Rosemary 137 - Yellow snap 060 - Lima Beans (large) 084 - Winesap 112 - Sage 138 - Lima 061 - Lima Beans (baby) 085 - Crabapple, any variety 113 - Tarragon 139 - Any other variety, named 062 - Sow Beans, any variety 086 - Any other variety 114 - Thyme 063 - English Peas 115 - Any other variety CABBAGE: (1 head) 064 - Black-eyed OTHER FRUITS 140 - Copenhagen 065 - Crowder Peas 087 - Quince (5) FRESH HERBS & SPICES IN POTS 141 - Danish, Bald Head 066 - Any other varieties 088 - Grapes, seedless table 116 - Basil 142 - Golden Acre any variety (2 bunches, 1 lb) 117 - Burnet 143 - Red DIVISION 005 - 089 - Grapes, slipskin table 118 - Chervil 144 - Wakefield FRUITS & NUTS any variety (2 bunches, 1lb.) 119 - Chives 145 - Any other flathead 090 - Grapes, wine, any 120 - Coriander (Cilantro) 146 - Heaviest DIVISION 006 - variety (2 bunches, 1 lb.) 121 - Fennel 147- Any - other variety COMMERCIAL FRUITS 091 - Strawberries, any 122 - Garlic AND NUTS variety (half pint) 123 - Marjoram CARROTS: (5 to bunch, with tops) use class numbers 067 - 104 092 - Berries, any variety 124 - Oregano (Cult.) 148 - Long type (All fruits must have short (half pint) 125 - Oregano (Wild) 149 - Half long type stems if possible.) 093 - Pomegranate (3) 126 - Parsley 150 - Ox Heart type PEACHES (Plate of 3) 094 - Dates, any variety (5) 127 - Rosemary 151 - Any other variety Class Description 095 - Figs, any variety (5) 128 - Sage 067 - October Krummel 096 - Pineapple Guava 129 - Savory CELERY: (1 bunch) 068 - Elberta Clingstone 097 - Ju Ju Bee’s 130 - Shallots 152 - Any celery 069 - J. H. Hale 098 - Any other fruit 131 - Thyme 070 - Any other Freestone 132 - Any other variety CORN: (3 ears in husk) 071 - Indian NUTS 153 - Sweet, Bi-color 072 - Nectarine 099 - English Walnuts DIVISION 008 – 154 - Sweet, yellow 073 - Any other variety 100 - Black Walnuts VEGETABLES 155 - Sweet, white 101 - Almonds (pt.) 156 - Any other variety PEARS (Plate of 5) 102 - Pecans (pt.) DIVISION 009 – MINIA- 074 - Bartlett 103 - Pistachios TURE VEGETABLES CUCUMBERS: 075 - Beaurre D’Anjou 104 - Any other nut (Use same class numbers as 157 - Pickling (6 to plate) 99th Annual SCC Fair Book 2014 • Official Guide 17

158 - Slicing (3 to plate) 186 - Red, any variety 219 - Other Bells SWISS CHARD: 159 - Lemon burpless (3 to plate) 187 - White, any variety 220 - Any other variety 246 - Swiss chard, green, 160 - Burpless, Green, Long 188 - Yellow, any variety 1 plant (3 to plate) 189 - Table, 5/bunch w/tops Peppers: Dry (one pint) 247 - Swiss chard, rhubarb, 161 - Armenian 190 - Boiling onions 221 - Ancho pascia 1 plant 162 - Chinese Bitter 191 - Green onions 222 - Chiltepin SQUASH: (must have stem) 163 - Any other variety 192 - Any other variety 223 - Any other variety 248 - Acorn(Table queen) (3 to plate) 249 - Banana, blue skin PEPPERS (Strung): POTATOES (5 to plate) Market type KOHLRABI: (without tops, 5) (All must be one (1) 2 ft. string or 224 - Bliss Triumph 250 - Banana, pink 164 - Purple more with chili closely strung) 225 - Irish Cobbler 251 - Buttercup 165 - White 193 - Chili, Dried, red 226 - Katahdin 252 - Butternut 194 - Chili, Fresh, red 227 - Kennebec 253 - Cushaw, crook neck LETTUCE: 195 - Chili, Mexican, Fresh, 228 - La Sorta 254 - Cushaw, Mexican 166 - Lettuce, 1 head green 229 - Norland variety 255 - Fan-Ga 167 - Romaine, 1 head 196 - Chili, Mexican, Dried, red 230 - Pontiac 256 - Hubbards, Blue named 168 - Any other variety 197 - Chili, Mexican, Fresh, red 231 - Red McClure or 257 - Hubbards, golden 198 - Tabasco, Dried Peach Blow 258 - Hubbards, green MELONS: (1) 199 - Tabasco, Fresh 232 - Russett 259 - Sibley 169 - Cantaloupe 233 - White Rose 260 - Spaghetti 170 - Casaba PEPPERS: (plate of 5 fresh) 234 - Any other 261 - Scalloped, summer 171 - Crenshaw 200 - Big Bertha (green) 262 - Tahitian 172 - Honey Dew 201 - Cayenne PUMPKINS: (1, must have stem) 263 - Yellow, summer 173 - Persian 202 - Cherry Pumpkins May Be Entered For 264 - Zucchini, 3 with stem 174 - Chinese 203 - Chili, long, green State Fair 265 - Heaviest zucchini 175 - Any other variety 204 - Chili, long, red 235 - Stock 266 - Heaviest banana, pink 205 - Paprika, Hungarian 236 - Heaviest 267 - Any other variety OKRA: 206 - Pasillo 237 - Any miniature variety, 176 - Long type, plate, 5 207 - Pimento, sweet green named (3) SWEET POTATOES: (3 to plate) 177 - Short type, plate, 5 208 - Pimento, sweet red 238 - Any other variety, named 268 - Nancy Hall 178 - Any other variety, 5 209 - Sweet Banana 269 - Porto Rico 210 - Floral Gem RADISHES: (10 to bunch, with tops) 270 - Jewel ONIONS: (5) 211 - Fresno 239 - Red, long 271 - Yellow Jersey variety 179 - Babosa, yellow 212 - Gypsy 240 - Red, round 272 - Centennial 180 - Babosa, white 213 - Habanero 241 - Scarlet, white tips 273 - Georgia Reds 181 - Bermuda, yellow 214 - Jalapeno, green 242 - White, icicle 274 - Any other variety 182 - Crystal wax 215 - Jalapeno, red 243 - White, long, Chinese 183 - Valencia, Sweet Spanish 216 - Sweet green bell 244 - White, round, Chinese TOMATOES: 184 - White, Sweet Spanish 217 - Sweet red bell 245 - Any other variety 275 - Cherry, plate of 10 185 - Brown, any variety 218 - Tabasco (Red or Yellow) 18 99th Annual SCC Fair Book 2014 • Official Guide

276 - Green, 5 with stem 310 - Parsley, 1 bunch DIVISION 011 - OILSEED, FIBER 277 - Orange ripe 311 - Parsnips, 5 w/o tops AND MISCELLANEOUS CROPS (2 278 - Pear, small (10) 312 - Peas, fresh blackeye, 12 Quarts) 279 - Plum, large (5) 313 - Eggplant, dwarf white, 2 Class Description 280 - Plum, plate of 10 314 - Eggplant, Japanese, 2 341 - Carob pods 281 - Ripe, 5 without stem 315 - Any other eggplant 342 - Cotton seed 282 - Salad tomatoes (10) 316 - Endive, 1 343 - Flax 283 - Yellow ripe (5) 317 - Garlic, dry, no tops, Plate of 5 bulbs 344 - Peanuts, Spanish 284 - Any other variety, named 318 - Peas, green, 12 Plate of 3 bulbs 345 - Peanuts, TN red 319 - Rhubarb, 5 346 - Peanuts, Virginia TURNIPS: (5 to bunch, with tops) 320 - Rutabaga, 3 w/o tops 347 - Peanuts, any other 285 Purple top 321 - Salsify/Oyster plant, 5 348 - Any peanut plant (1) 286 White 322 - Spinach, 5 plants 349 - Plantago 287 Any other variety 323 - Stock beets, 3 w/o tops 350 - Safflower 324 - Sugar beet, 1 351 - Sesame WATERMELONS: (1) 325 - Taro, 1 352 - Soybeans 288 - Black Diamond 326 - Any other vegetable, named 353 - Sunflower seeds 289 - Charleston 354 - Sunflower, 1 head 290 - Chilean DIVISION 010 - GOURDS 355 - Any other variety 291 - Gray Klondike Class description 292 - Icebox 293 - Jack of Hearts GOURDS – SMALL (5) DIVISION 012 - MOST UNUSUAL 294 - Jubilee 327 - Crown of Thorns (Freak or crossbred - Agriculture or 295 - Sugar Baby 328 - Nest Egg Horticulture) 296 - Sweet Favorite 329 - Pear (Product grown in any past season) 297 - Yellow Baby 330 - Small Fruited mix 356 - Fruit 298 - Heaviest 331 - Any other variety, miniature 357 - Vegetable 299 - Any other variety, named GOURDS - LARGE (1) DIVISION 013 – EGGS MISCELLANEOUS 332 - Birdhouse 358 - Large White Eggs, 24-26 oz. in carton 300 - Broccoli, trimmed, 1 lb. bunch 333 - Bottle 359 - Large Brown Eggs, 24-26 oz. in carton 301 - Brussels sprouts, 12 334 Cave man’s club 360 - Large Green Eggs, 24-26 oz. In carton 302 - Cauliflower, 1 335 - Dipper 361 - Medium White Eggs, 21-23 oz. in carton 303 - Citron, 1 336 - Large fruited, mixed, 3 362 - Medium Brown Eggs, 21-23 oz. 304 - Eggplant, 1 337 - Luffa in carton 305 - Elephant garlic, dry, 338 - Turk’s Turban 363 - Medium Green Eggs, 21-23 oz. 306 - Jerusalem artichokes, 5 339 - Any other gourd In carton 307 - Edible ginger, 1 340 - String of different gourds 364 - Small White Eggs, 18-20 oz. in carton 308 - Leek 365 - Small Brown Eggs, 18-20 oz. in carton 309 - Mustard greens, 5 366 - Small Green Eggs, 18-20 oz. In carton Home Brewers 99th Annual SCC Fair Book 2014 • Official Guide 19 Beer Competition SUPERINTENDENTS: Clare Bonelli and Mike Sweedo 520-403-5383 • [email protected] SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS On Page 14 OF YOUR PREMIUM BOOK. HOME BREWERS BEER COMPETITION Beer entry must consist of three (3) 10-14 oz. bottles, either brown or green glass. They must be free of any markings and/or lettering. No Grolsch-style bottles are allowed. Two bottles will be opened for judging. Home brewers may not use a commercial facility in which to brew their beer. Spe- cial Note: Beer Recipe must be submitted with entry. DIVISION 014 – (Light, Dark, or American HOME BREWED BEER Pilsner) Class Description 021 - Strong Belgian Ale 007 - American Lager 022 - Bitter and English 008 - American Pale Ale Altbier Pale Ale 009 - Barleywine and Imperial 023 - Bock (Blonde, American Stout wheat, cream Ale) 010 - Cider 024 - Brown Ale 011 - English and Scottish 025 – Mead Strong Ale 026 - Porter 012 - European Dark Lager 027- Scottish Ale 013 - European Pale 028 - Spice/Herb/Vegetable (e.g. Bohemian or Beer Northern German pilsner 014 - Fruit Beer 029 - Smoke-Flavored Beer 015 - German Amber Lager 030 – Stout 016 - India Pale Ale 031 – Wheat Beer 017 - Koelsch and 032 - Other than classified 018 - Lambic ______019 - Light Ale ______020 - Belgian and French Ale ______20 99th Annual SCC Fair Book 2014 • Official Guide DEPARTMENT ‘B’ APIARY (BEEKEEPING) Superintendents Clare Bonelli and Mike Sweedo 520-403-5383 • [email protected] SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS On Page 14 OF YOUR PREMIUM BOOK. 1. All exhibits must be in shape to place on display when brought to the department. All necessary pre-exhibit preparations must be completed when brought to the department. Exhibitors may use their own labels or affix their name and lot number to the bottom of the jar or package. However, for judging purposes, one jar or package in each lot must have no label other than the identification tag. 2. All containers must be clean and of uniform size and comply with regulations as to size. All honey and pollen must be displayed in three (3) industry standard, glass or plastic jars. All honey and pollen entries not in industry standard glass or plastic jars (with a capacity of not less than 1 pound or more than 2 pounds of honey) will be automatically disqualified. 3. All honey must be in marketable shape and free of foreign matter. 4. All combs must be new combs wrapped in heavy cellophane or be in a single frame observation hive. 5. All Comb Honey sections should be cleaned of propolis or any other “bee Traffic” prior to being packed. Individual cells with pollen in them will count against the overall score of the individual entry. 6. The exhibitor must have produced all hive products within the last twelve months.

DIVISION 001 - EXTRACTED HONEY, 3 JARS other suitable transparent container. Class Description 013 - Three containers of Cut Comb Honey packed in any suitable leak 001 - Alfalfa proof transparent container. 002 - Catclaw 014 - Three jars chunk honey, 1 lb. each 003 - Citrus 015 - Three jars granulated (candied) honey, 1 lb. each. 004 - Clover 016 - Three jars creamed honey, 1 lb. each. 005 - Cotton 017 - One new comb finished sealed honey, placed in single frame 006 - Mesquite observation hive or wrapped in transparent material so that 007 - Tamarisk it cannot leak. 008 - Very light honey, other than above classes 018 - One new comb extracted dry 009 - Medium colored honey, other than above classes 019 - Carved beeswax. 010 - Dark honey, other than above classes 020 - Molded beeswax 011 - Best variety and display of extracted honey 021 - Display of beeswax, other than class 814, 815, and 816, natural or sun bleached. DIVISION 002 - OTHER PACKS OF HONEY AND BEE- 022 - Two pairs molded beeswax candles, different colors HIVE PRODUCTS 023 - Two pairs dipped beeswax candles, different colors Class Description 024 - Two pairs honeycomb candles (purchase of foundations 012 - Three sections comb honey (Ross Rounds, half comb cassette acceptable) acceptable), any flavor, packed in undecorated cellophane or 025 - Best and most Complete exhibit of Division 001 by one exhibitor

APIARY SCORECARD FOR JUDGING HONEY, COMB HONEY & EXTRACTED HONEY: APIARY Scorecard FOR JUDGING BEESWAX: Clearness 25% Cappings 25% ATTRACTIVENESS OF DISPLAY9 40% Body 25% Fullness 25% COLOR 20% Color 25% Cleanliness 25% CLEANLINESS 40% Flavor 25% Color 25% Total 100% Total 100% Total 100% DEPARTMENT ‘C’ 99th Annual SCC Fair Book 2014 • Official Guide 21 HOME ARTS, SEWING AND CRAFT SUPERINTENDENT: LINDA WOOD 520-455-4600 • [email protected] SPECIAL RULES - READ CAREFULLY

READ THE GENERAL RULES AND REGULATIONS On Page 14 OF YOUR PREMIUM BOOK.

AWARDS: Awards may be given to: High Point in Canning, Baking, Sewing, Handwork, Best of Show Quilt and Perishable Foods. An overall Sweepstakes award may be given to an exhibitor who enters canning, baking, sewing and handwork. The award is based on points in all four categories. JUDGING: Articles in the Domestic Arts division may be judged on the following: general appearance; appropriateness; design; material; color; workmanship, ; stitches; finish (right and wrong sides). Personal opinions as to colors, patterns, are unacceptable.

DIVISION 023 - 002 - Apron 028 - Suit (Women’s) DIVISION 003 - SEWING EXHIBITORS 003 - Bedspreads 029 - Tote bag WITH SERGERS 75 YEARS AND OVER 004 - Blouse (Adult) 030 - Vest (Child) Garments must be made and Age must be on entry form. Use 005 - Blouse (Girl) 031 - Vest (Men’s) finished with a serger. Collars and same class numbers as Open 006 - Coat/Cape/Jacket (Men) 032 - Vest (Women’s) hems may be top stitched after Section - classes 01 - 420. 007 - Coat /Cape/Jacket (Women) 033 - Western Shirt (Men’s) finished with serger. The article 008 - Costumes 034 - Western Shirt (Women’s) can be made of any fabric con- 035 - Other Than Classified DIVISION 024 - 009 - Decorative Dress (Adult) ducive with the art of sewing the 010 - Shirt (Boy) new short cut methods in serging. DEVELOPMENTALLY 011 - Shorts (Adult) DIVISION 002 - DISABLED 012 - Shorts (Child) SMOCKING Only developmentally disabled Class Description 013 -Skirt (Girl) Class Description 050- Blouse (Girl’s) - No T-shirts individuals are eligible to enter 014 - Skirt (Adult) this Division. Use same class 036 - Baby Layette 051 - Blouse (Women’s) 015 - Slacks (Child) 037 - Blouse - No T-shirts number as Open Section - classes 016 - Slacks (Men’s) 01 – 420. 038 - Boy’s Garment 052- Dress (Girl’s) 017 - Slacks (Women’s) 039 - Christening Gown 053 - Dress (Women’s) 018 - Suit (Men’s) 040 - Dress 054 - Household Article DIVISION 025 - VISUALLY 019 - Decorative Dress (Child) 041 - Hat or Bonnet 055 - Jacket IMPAIRED 020 - Doll Clothes 042 - Holiday Decoration 056 - Pants (Women’s) Only visually impaired person are 021 - Dress (Adult) 043 - Household Article 057 - Pants (Child) eligible to enter this Division. Use 022 - Dress (Child) 044 - Jacket or Vest 058 - Skirt (Girl’s) same class number as Open Sec- 023 - Duvet 045 - Original Design 059 - Skirt (Women’s) tion – classes 01 – 420. 024 - Jumper (Adult) 046 - Party Dress (Girl) 060 - Sweatshirt/suit (Child) 025 - Jumper (Child) 047 - School Dress (Girl) 061 - Sweatshirt/suit (Men’s) DIVISION 001 SEWING 026 - Lingerie (Pants/Half Slips/ 048 - Sleepwear 062 - Sweatshirt/suit (Women‘s) Class Description Sleepwear) 049 - Other Than Classified 063 - T-shirt 001 - My First Item 027 - Shirt (Adult) 064 - Other Than Classified 22 99th Annual SCC Fair Book 2014 • Official Guide DIVISION 004 - QUILTS SUPERINTENDENT - ALISON BUNTING 520-455-4657 • [email protected] All entrants are required to complete a quilt entry form which will specify method of , etc DIVISION 004 - QUILTS 099 - Machine pieced - machine quilted - over 60” 133 - Swedish 100 - Miniatures up to and including 20” Class Description 134 - Table cloth 101 - Quilt finished by a group 135 - Towel - tea/hand 065 - My First quilt – appliqued 102 - Quilts started by one generation, finished by 136 - Other than classified 066 - My first quilt - hand quilted another generation ______067 - My first quilt - machine quilted 103 - Whole cloth quilt - hand quilted ______068 - My first quilt - combination hand/machine 104 - Whole cloth quilt - machine quilted ______069 - My first quilt – tied 105 - Nontraditional quilts any size, includes art 070 - Baby Quilt- Appliqued quilts, original designs, mixed technique, or DIVISION 006 - MACHINE 071 - Baby Quilt - Hand Embroidered innovative use of traditional design pattern. 072 - Baby Quilt - Machine Embroidered 106 - Wearable quilted items EMBROIDERY 073 - Baby Quilt - Hand Quilted 107 - Household items incorporating quilting; No quilts - no wall hangings 074 - Baby Quilt - Machine Quilted placemats, totes, pillows, runners (See Division 020) 075 - Baby Quilt - Tied 108 - Other than classified Class Description 076 - Hand appliquéd - hand quilted - less than 60” ______137 - My first project 077 - Hand appliquéd – hand quilted – over 60” ______138 - Decorated shirt, original design 078 - Hand appliquéd – machine quilted 139 - Decorated shirt, transfer design - less than 60” 140 - Detached embroidery 079 - Hand appliquéd – machine quilted – over 60” DIVISION 005 - HAND EMBROIDERY 141 - Handkerchiefs (3) 080 - Hand embroidered - hand quilted All work must be done by exhibitor. Work must be 142 - Household article - less than 60” done by hand. No quilts - no wall hangings. 143 - Luncheon cloths, mats or doilies 081 - Hand embroidered – hand quilted – over 60” (See Division 020) 144 - Pillow cases (2) 082 - Hand embroidered - machine quilted Class Description 145 - Sheet set with pillowcases - less than 60” 109 - My first project 146 - Silk embroidery 083 - Hand embroidered - machine quilted 110 - Battenburg , any article other than 147 - Table cloth - over 60” Christmas 148 - Towel - tea/hand 084 - Hand pieced - hand quilted - less than 60” 111 - Blackwork, any article 149 - Other than classified 085 - Hand pieced - hand quilted - over 60” 112- Brazilian embroidery other than Christmas ______086 - Hand pieced - machine quilted -less than 60” 113 - Counted cross-stitch, any article ______087 - Hand pieced – machine quilted – over 60” 114 - Counted thread, any article 088 - Machine appliquéd - hand quilted-less than 60” 115 - Crewel embroidery, any article 089 - Machine appliquéd – hand quilted – over 60” DIVISION 007 - HAND 116 - Cross-stitch, stamped, any article USE CLASS NUMBERS 150 - 182 090 - Machine appliquéd - machine quilted 117 - Decorated shirt, original design - less than 60” 118 - Decorated shirt, transfer design 091 - Machine appliquéd – machine quilted 119 - Duplicate stitch embroidery DIVISION 008 - MACHINE KNITTING - over 60” 120 - - any article USE CLASS NUMBERS 150 - 182 092 - Machine embroidered – hand quilted 121 - Needlepoint - bargello Class Description - less than 60” 122 - Needlepoint - painted canvas 150 - My first project 093 - Machine Embroidered – hand quilted 123 - Open canvas (Hapsburg) 151 - Afghan, most elaborate design, All knitting - over 60” 124 - Ornament, embroidery 152 - Afghan, other than classified 094 - Machine embroidered - machine quilted 125 - Ornament, needlepoint 153 - Afghan, pattern knitted in - less than 60” 126 - Petit point - any article 154 - Bed jacket 095 - Machine embroidered - machine quilted 127 - Pillow cases (2) 155 - Bed socks or slippers - over 60” 128 - Pulled or drawn thread, any article 156 - Bedspread 096 - Machine pieced - hand quilted - less than 60” 129 - Punch , any article 157 - Blouse 097 - Machine pieced - hand quilted - over 60” 130 - Shadow box embroidery 158 - Coat 098 - Machine pieced - machine quilted 131 - Sheet set with pillowcases 159 - Combination of 3 or more fibers, Any article - less than 60” 132 - Silk ribbon embroidery 160 - Fiber other than yarn, any article

Covering the Santa Cruz County Fair

3244 Highway 82 Suite No. 4, Sonoita, AZ 85637 .com 268 W. View Point Dr., Nogales, Az 85621 Phone (520) 455-4776 for 99 years! 520-375-5760 99th Annual SCC Fair Book 2014 • Official Guide 23

161 - Gloves or mittens ______162 - Hat, cap or beret DIVISION 010 - ______163 - Holiday decoration (other than Christmas) 164 - Household article CUT WORK OR HARDANGER Work must be done by hand DIVISION 013 – HOLIDAY 165 - Pillow 166 - Poncho or cape Class Description DECORATIONS 167 - Sweater (Men’s) 198 - My first project Class Description 168 - Sweater (Women’s) 199 - Collar 230 - Christmas figure 169 - Shawl or stole 200 - Garment 231 - Christmas decorations (ceramic) 170 - Socks 201 - Household article 232 - Christmas decorations 171 - Sweater ( Child’s) 202 - Luncheon set 233 - Christmas decorations, other 172 - Toy 203 - Mats or doilies 234 - Christmas ornaments 173 - Doily (over 8”) 204 - Pillow cases (2) 235 - Christmas Wreath 174 - Fashion accessory 205 - Scarf or table runner 236 - Holiday decoration – Halloween 175 - Doll wardrobe 206 - Tablecloth 237 - Holiday decoration - Thanksgiving 176 - Dress or suit 207 - Towel 238 - Holiday decoration - other 177 - Dress (Girl’s) 208 - Wall hanging 239 - Nativity Scene (fabric or yarn) 178 - Dress (Women’s) 209 - Other than classified 240 - Stocking 179 - Edging or insertion ______241 - Tree skirt 180 - Vest ______242 - Wall hanging (maximum 3) 181 - Recycled fibers 243 - Other than classified 182 - Other than classified DIVISION 011 - BOBBIN LACE ______Class Description ______210 - My first project 211 - Bookmark DIVISION 014 - INFANT’S DIVISION 009 - , 212 - Doily CLOTHING KNOTTED/KNITTED LACE 213 - Framed/protected lace display Garments for under three years of age, and only 214 - Garment - trimmed with edging or insertion articles made in the past two years. Class Description 215 - Handkerchief lace - mounted 183 - My first project 216 - Ornament Class Description 184 - Knitted lace - doilies or tablecloth, 217 - Other than classified - no samples 244 - Holiday 185 - Knitted lace - garment or accessories 245 - Christening gown 186 - Tatting - doilies, all tatting 246 - Bib 187 - Tatting - edging or insertion, DIVISION 012 - 247 - Afghan or carriage robe no samples minimum 1 yard MISCELLANEOUS WORK 248 - Afghan or carriage robe 188 - Tatting - garment, edging or insertion No Christmas Work in Division 012 249 - Baby set – crocheted 189 - Tatting - ornament Class Description 250 - Baby set - knitted 190 - Tatting - other than classified, no samples 218 - My first project 251 - Baby set - Other than classified 191 - Knitted lace ornaments or small 219 - Creative stitchery - any article 252 - Booties – crocheted decorative items - only original designs are eligible 253 - Booties - knitted 192 - Knitted lace - other than classified, 220 - Decorated garment 254 - Booties - tatted no samples all knitting 221 - Decorated shirt - appliquéd 255 - Cap - any type 193 - Netted or knotted lace - doilies, 222 - Decorated shirt - painted 256 - Dress - crocheted all netted or knotted 223 - Decorated shirt - other than classified 257 - Dress - feather stitching trim – crocheted 194 - Netted or knotted lace - garment 224 - Fabric painting - any article 258 - Dress - embroidered or accessories (i.e. Shawls) (no T-shirt or Sweatshirt) 259 - Sacque or sweater - crocheted 195 - Netted or knotted lace - household article 225 - Fabric painting – sweatshirt 260 - Sacque or sweater - embroidered 196 - Netted or knotted lace - other than classified, 226 - Fabric painting - T-shirt 261 - Sacque or sweater - knitted 197 Other than classified 227 - Painted Garment (no T-shirt or sweatshirt) 262 - Other than classified ______228 - Monks cloth ______229 - Other than classified ______

.com 24 99th Annual SCC Fair Book 2014 • Official Guide

DIVISION 015 - HAND & HANDWEAVING - DECORATIVE 308 - Counted cross-stitch 289 - 309 - Hand-knit PREPARATION 310 - Latch hook This Division applies to Harness Controlled Looms 290 - Wall hanging 311 - Needlepoint (foot powered or levers, no fly shuttle). In this 291 - Other than classified - describe 312 - Crewel embroidery category, the weaving technique is the basis for ______313 - Crocheted judging. If made into an article, the suitability of ______314 - Cross-stitch the weave to the finished piece will be considered. DIVISION 016 - OTHER WOVEN 315 - Embroidered 316 - Fabric painting HANDWEAVING - APPAREL FORMS 317 - Class Description This class applies to hand manipulated weaves, 318 - French lace sewing 263 - My first project judging will be based upon the technical excel- 319 - Open canvas work 264 - Clothing lence of the weaving. The suitability of the finished 320 - Quilted 265 - Neck Scarf/Shawl/Poncho article to the chosen technique will be considered. 321 - Ribbon & lace 266 - Swedish Class Description 322 - Shadow 267 - Other than classified - describe 292 - My first project 323 - Smocked - Combination stitch ______293 - Basketry 324 - Woven ______294 - Card weaving batt, (card & inkle) 325 - Other than classified ______295 - Frame loom weaving ______296 - Free-form pin or nail weaving ______HANDWEAVING - TABLE LINENS 297 - Other than classified 268 - Napkins (4) ______DIVISION 020 - WALL HANGINGS & 269 - Placemats - lace (4) ______PICTURES 270 - Placemats - overshot (4) Absolute maximum size - 4 ft. X 6 ft. Frame and 271 - Placemats - rag (4) DIVISION 017 - mat not included in size. No saw tooth hangers. 272 - Placemats - other (4) Submit 2 oz. skeins labeled for number of yards in skein and suggested use of yarn. Class Description 273 - Table runner - lace 326 - Applique 274 - Table runner - overshot Class Description 327 - Beaded 275 - Table runner - rag 298 - My first project 328 - Blackwork 276 - Table runner - other 299 - Cellulose fiber, plied 329 - Brazilian embroidery 277 - Other than classified - describe 300 - Handspun article, other than weaving 330 - Bunka embroidered ______301 - Protein fiber, plied 331 - Counted cross-stitch - 20 sq. in ______302 - Protein fiber, singles 332 - Counted cross-stitch - 80 sq. in - 80 sq in 333 - Counted cross-stitch - 120 sq. in HANDWEAVING - HOUSEHOLD DIVISION 018 - DYEING 334 - Counted cross-stitch - 250 sq. in - 120 sq in 278 - Afghan Class Description 335 - Counted cross-stitch-over 250 sq 279 - Baby blanket 336 - Counted cross-stitch - sampler - 250 sq in 303 - My first project 280 - Hand towel - lace 337 - Crewel embroidery (kit) 304 - Five skeins of naturally dyed yarn, labeled as 281 - Hand towel - other 338 - Crewel embroidery - original 250sq in (no kit) to mordant and dye source. May be 282 - Pillow 339 - Crocheted filet Quick point hand-spun or commercial yarn equivalent 283 - Rug/chenille 340 - Cross stitch amount of dyed roving. 284 - Rug/rag 341 - 305 - Five skeins of other than naturally dyed 285 - Rug/other 342 - Double medium yarn, etc. 286 - Woven material with either warp or 343 - Embroidered weft hand-spun - state which 344 - Embroidered - original 287 - Yardage, not less than 2 yards - indicate use DIVISION 019 – PILLOW 345 - Felt - no kits 288 - Other than classified Must be complete - with filler 346 - Hooked (kit) ______Class Descriptions 347 - Hooked - original ______306 - Applique 348 - Landscape weaving 307 - Candlewicking 349 - Latch hook (kit) 99th Annual SCC Fair Book 2014 • Official Guide 25

350 - Latch hook, original 391 - Table runner DIVISION 022 – RUGS 351 - Macramé - ready to hang - no glass 392 - Toys Class Description 352 - Mandela (free form weaving) 393 - Vest 412 - Braided 353 - Needlepoint 2 or more stitches 394 - Other than classified 413 - Crocheted 354 - Needlepoint 2 or more stitches ______414 - Hand hooked (no latch hook) 355 - Needlepoint 2 or more stitches ______415 - Latch hook 356 - Needlepoint 2 or more stitches-over 416 - Latch hook - original design 357 - Needlepoint - counted/charted AFGHANS 417 - Needlepoint 358 - Needlepoint kit 395 - Afghan stitch 418 - Punched 359 - Needlepoint - original 396 - Afghan stitch – decorated with embroidery 419 - Other than classified 360 - Needlepoint - long stitch 397 - Broomstick ______361 - Needlepoint open canvas 398 - Granny pattern ______362 - Petit point 499 - Hairpin lace 363 - Plastic canvas 400 - Indian or southwestern 364 - Other than classified 401 - Mile-a-minute ______402 - Popcorn pattern ______403 - Quilt pattern 404 - Raised flower DIVISION 021 405 - Reversible pattern Specify heavy thread, fine thread or yarn 406 - Ripple or rick rack Thread size: Heavy 34, Knit Crosheen (bedspread 407 - Other than classified weight): Fine 30-100 ______Class Description ______365 - My first project 366 - Apron - all crochet LUNCHEON OR 367 - Bag or purse TABLECLOTHS 368 - Bath towel - crochet trim 408 - Multicolor - fine thread 369 - Bedroom slippers 409 - Solid color - fine thread 370 - Bedspread or coverlet 410 - Multicolor - 371 - Blouse heavy thread 372 - Collar 411 - Solid color - 373 - Crochet garment heavy thread 374 - Crochet garment - wool 375 - Crochet on centerpiece 376 - Crochet on pillowcases 377 - Crochet on sheet 378 - Doily 379 - Doll 380 - Dress (Girl’s) 381 - Edging or insertions 382 - Gloves 383 - Handkerchief - on edge 384 - Hat, cap or beret 385 - Hot plate mat 386 - Mittens 387 - Poncho 388 - Potholder 389 - Shawl or stole - other than wool 390 - Sweater 26 99th Annual SCC Fair Book 2014 • Official Guide DEPARTMENT ‘D’ HOME ARTS – CULINARY SUPERINTENDENT: LINDA WOOD 520-455-4600 • [email protected] SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS On Page 14 OF YOUR PREMIUM BOOK. Exhibits must be the total work of the exhibitor. ALL CANNED GOODS, preserves, jams and jellies, conserves, pickles and relishes must have been prepared during the years 2011-2012. CONTAINERS: All caps and seals must be without rust or scratches, new if possible. CANNED PRODUCTS, meat, fruit and vegetables must be exhibited in (16 oz.) pint, or (32 oz.) quart jars. JELLY must be in standard jelly glasses with lid or standard half pints. Do not use wax. Dill pickles will be acceptable in quart jars. CAKES and pies must be on disposable containers, such as or aluminum plates. COOKIES should be on a paper plate and inserted in a plastic bag. Fasten tag to plate. The Board reserves the right to remove and dispose of foods showing signs of spoilage during the Fair. JUDGING: Articles in the Domestic Science Division may be judged on the following criteria: General Appearance; Texture; Flavor; Consistency; Uniformity; Color; Crust; Crumb; Keeping Qualities. Judges are instructed not to award premiums unless exhibits are deemed worthy of merit. ANY EXHIBIT FOUND STAINED, SOILED OR OFFENSIVE IN ANY WAY TO THE JUDGES WILL NOT BE JUDGED. WHEN IT IS OBVIOUS TO THE JUDGES THAT TWO OR MORE EXHIBITS ARE IDENTICAL (as from the same cooking kettle), THE JUDGES WILL BE ALLOWED TO AUTOMATICALLY DISCARD ONE OR ALL ENTRIES. *NO PACKAGED MIXES*

In competition, details are all important. Judges do not judge by likes or dislikes. They have standard rules by which they must abide. If your foods do not receive awards, it does not mean they are not edible. The first thing to consider is the container. Use only the type specified for each class, and make certain that the jars are thoroughly sealed. Jars must be clearly and neatly labeled as to contents and must be free from any stickiness. LABEL: Exhibits must be labeled with the name of the food, the date preserved and the method of preservation, if applicable. RECIPE: A completely detailed recipe should be submitted with each entry. Recipe should be enclosed in a quart sized ziploc bag. DO NOT put the entrant’s name on the recipe. ADDITIONAL INFORMATION: If you have an unusual or interesting fact about your entry, such as sugar free, fat free etc., attach an explanation for the judges. CAKES: Judged as to appearance, texture, crumb and taste, each count 25%. PIE: Pie judged on appearance, flavor, texture of crust, texture of filling. BREAD: Appearance of crust, crumb, flavor and texture. FRUITS: Uniformity of pack and ripeness in very important. The ripeness determines the color and texture of the fruit. The syrup or liquid should be clear -not cloudy- and should cover the contents. VEGETABLES: Here again, the liquid is very important. It must be clear, and it must cover the vegetables. PICKLES AND RELISHES: All cucumber and mixed pickles must be firm and crisp. Sweet pickles should be firm, yet tender. Don’t over-cook. Again, natural color of product used, clearness of liquid and uniformity of pack is important. JAMS: Do not sieve or strain. True jams resemble crushed fruit with no separation of fruit and juice. Natural fruit flavor should be preserved, neither too much nor too little sugar. Jams should not be rubbery. Please provide 1/2 pint jar for display and one smaller jar, for sampling, both properly sealed and tagged. JELLIES: Jelly should be transparent and have good texture (quiver), color and clearness. Maintain the natural fruit flavor. Watch for too much sugar - no crystals allowed. Please provide 1/2 pint jar for display and one smaller jar, for sampling, both properly sealed and tagged. PRESERVES: The color and flavor must be natural to the fruit. Syrup must be clear and thick, the pieces of fruit firm and whole. Please provide 1/2 pint jar for display and one smaller jar, for sampling, both properly sealed and tagged. MARMALADES: Have the color as natural to the fruit as possible. Small, thin pieces of fruit in clear thick syrup is desirable. Not too much or too little sugar. Please provide 1/2 pint jar for display and one smaller jar, for sampling, both properly sealed and tagged. 99th Annual SCC Fair Book 2014 • Official Guide 27

DIVISION 001 – BREAD Class Description Class Description DIVISION 006 - DECORATED Only whole loaves will be accepted. 036 - Angel food 069 - Cheesecake - topped – baked CAKES-PROFESSIONAL 037 - Applesauce or apple 070 - Cheesecake - untopped – No mini loaves. ENTIRELY EDIBLE CAKE & Class description 038 - Banana nut baked 039 - Carrot 071 - Cheesecake – unbaked DECORATIONS 001 - Baking powder biscuits (6) 040 - Chiffon 072 - Chocolate roll 002 - Banana w/ nuts Class Description 041 - Chocolate 073 - Cupcakes (4) 003 - Banana w/o nuts 085 - Gum paste decorated 042 - Fruit cake - dark, to be cut 074 - Cut fruit tarts 004 - Bran 086 - Wedding - top must be edible for judging 075 - Doughnuts (5) – cake 005 - Citrus 087 - Child’s birthday 043 - Fruit cake - light, to be cut 076 - Doughnuts (5) – raised 006 - Coffee cake – yeast 088 - Adult birthday for judging 077 - Fried pies 007 - Coffee cake - not yeast 089 - Other than classified 044 - 078 - Gingerbread 008 - Jalapeno ______045 - Marble 079 - Jelly roll 009 - Machine made bread – wheat ______046 - Microwave (any) 080 - Miniature pies 010 - Machine made bread – white 047 - Pound 081 - Molded chocolate 011 - Machine made bread - raisin 048 - Pumpkin 082 - Petit Fours (5) NON-EDIBLE DECORATIONS 012 - Machine made bread 049 - Sour cream 083 - Tea party cookies (6) small ALLOWED (STYROFOAM OK) - any other 050 - Spice decorated 013 - Muffins Class Description 051 - Sponge 084 - Other than classified 014 - Nut bread (no fruit) 090 - Wedding 052 - Other than classified ______015 - Pumpkin 091 - Child’s birthday ______016 - Raisin 092 - Adult birthday ______017 - Rye 093 - Most outlandish 018 - Scones SPECIAL RULES FOR 094 - Arizona theme­ 019 - Self-ground flour DIVISION 003 - LAYER CAKE DIVISION 005 AND 006 095 - Other than classified 020 - Cranberry Only whole cakes will be accepted. Anyone who sells cakes from home ______021 Croissants No whipped cream frostings or frost- kitchens, teaches cake decorating, ______022 - Date ing with uncooked egg products. who is now teaching or has taught in 023 - Ethnic bread (describe) Must have at least 2 - 8” layers. the past is considered professional DIVISION 007 - COOKIES 024 - Flour Tortillas Class Description when more than 10% of his/her Six (6) each 025 - Gluten Free 053 - Banana income is made from such activity. Class Description 026 - Graham 054 - Carrot This rule also applies to Bakery and 096 - Butterscotch 027 - Sourdough 055 - Chocolate - cake & icing Restaurant decorators. 097 - Chocolate brownies 028 - Sweet rolls (6) 056 - Chocolate - any other icing Decorated cakes of questionable 098 - Chocolate chip w/nuts 029 - Whole wheat 100% 057 - Coconut subject or theme by the judges will 099 - Chocolate chip w/o nuts 030 - Wheat & white 058 - Devils food not be judged or displayed. Cake 100 - Decorated 031 - White 059 - Fudge separators are not considered part 101 - Filled, any kind – cookies 032 - Yeast rolls (6) 060 - German Chocolate of the decoration on the cake. No 102 - Fruit 033 - Zucchini 061 - Marble whipped cream frosting or frost- 103 - Ginger snap 034 - Other than classified - yeast 062 - Mocha - cake & icing ing with uncooked egg products. 104 - Hermits or rocks 035 - Other than classified- not yeast 063 - Nut Decorated cakes must be movable 105 - Molasses ______064 - Orange and completely finished before 106 - Novelty, cut out ______065 - White/cake & icing bringing to the Home Arts Culinary 107 - Oatmeal w/nuts 066 - White/ any other icing Department. Sheet cakes not to 108 - Citrus bars 067 - Yellow exceed 12”X18”. Tiered cakes not DIVISION 002 - 109 - Citrus cookies 068 - Other than classified to exceed 27” in height, including 110 - Date bars LOAF OR BUNDT CAKE ______decorations. Cake must be on disposable con- 111 - Bars, any other (may be iced) ______tainer such as cardboard on cake 112 - Oatmeal w/o nuts round. Only whole cakes will be DIVISION 005 - DECORATED 113 - Peanut butter accepted. DIVISION 004 - CAKES-NON PROFESSIONAL 114 - Pinwheel MISCELLANEOUS 115 - Refrigerator 28 99th Annual SCC Fair Book 2014 • Official Guide

116 - San dabs - Mexican wedding 142 - French creams DIVISION 013 - JAMS DIVISION 015 - MARMA- 117 - Sugar 143 - Mints Fruit boiled with sugar to a thick 118 - Other than classified 144 - Molded hard candy LADES AND CONSERVES consistency, without preserving the Marmalade should be clear, jelly like ______145 - Peanut butter fudge shape of the fruit. preserve with fruit, usually citrus, ______146 - Peanut brittle Provide 1/2 pint jar for display and suspended in small pieces. Con- 147 - Pecan brittle one smaller jar for the judges to serves should be a mixture of several 148 - Any brittle not classified (name nuts) DIVISION 008 - PIES sample fruits, cooked to jam-like consistency 149 - Pecan pralines Pies must be on disposable container with sugar, addition of nuts optional. 150 - Penuche such as paper or aluminum plate. DIVISION 014 - JELLY Provide 1/2 pint jar for display and 151 - Sugar free - give name Class Description A clear food preparation of soft, elas- one smaller jar for the judges to 152 - Taffy divinity 119 - Apple tic consistency due to the presence of sample 153 - Other than classified 120 - Apricot pectin, etc, as fruit juice boiled down Class Description 121 - Blackberry ______with sugar. ______203 - Marmalade, grapefruit 122 - Blueberry Provide 1/2 pint jar for display and 204 - Marmalade, orange 123 - Boysenberry one smaller jar for the judges to 205 - Marmalade, combination of fruits 124 - Cherry DIVISION 011 - CANNED sample 206 - Marmalade, sugar free 125 - Cream FRUIT Class Description /Give name 126 - Dried fruit Class Description 175 - Apricot 207 - Marmalade, other than classified 127 - Lemon 154 - Applesauce 176 - Apricot-pineapple 208 - Conserves, apricot 128 - Peach 155 - Apples 177 - Apple 209 - Conserves, cherry 129 - Pecan 156 - Apricots 178 - Blackberry 210 - Conserves, fig 130 - Pineapple 157 - Blackberries 179 - Blueberry 211 - Conserves, grape 131 - Pumpkin 158 - Blueberries 180 - Boysenberry 212 - Conserves, pear 132 - Other than classified 159 - Boysenberries 181 - Butter – Give name 213 - Conserves, plum ______160 - Cherries-Dark-Sweet 182 - Cherry 214 - Conserves, peach ______161 - Cherries /Sour (pie cherries) 183 - Citrus 215 - Conserves, rhubarb ______184 - Crabapple 216 - Conserves, strawberry 162 - Fruit Cocktail 163 - Figs 185 - Currant 217 - Conserves, sugar free DIVISION 009 - 164 - Dates 186 - Figs - Give name EDIBLE HOUSE 165 - Grapes, dark 187 Grapes 218 - Conserves, other than Must be completely edible and 166 - Grapes, light 188 - Loganberry classified – Give name secured to cardboard/board base (no 167 - Loganberries 189 - Mint larger than 20”X24”). Will be judged 168 - Peaches, white 190 - Peaches DIVISION 016 - 191 - Pears on workmanship, overall appearance, 169 - Peaches, yellow MISCELLANEOUS neatness, originality and creativity. 170 - Pears 192 - Pineapple 171 - Plums 193 - Plum Class Description DIVISION 010 - 172 - Strawberries 194 - Pomegranate 219 - Juice, fruit or vegetable 173- Best variety - fruit products - 6 jars 195 - Prickly pear give name HOMEMADE CANDIES 196 - Raspberry 220 - Syrup / any kind Amateurs Only (Not less than 7 pieces) 174- Other than classified ______197 - Quince give name Class Description ______198 - Strawberry 221 - Vinegar - fruit/sweet 133 - Bon bons ______199 - Tomato give name 134 - Cactus 200 - Watermelon 222 - Vinegar herb/non- 135 - Candied apricots 201 - Sugar free, give name sweet - give name 136 - Candied citrus peel DIVISION 012 - PRESERVES 202 - Other than classified 223 - Other than classified 137 - Caramels Fruit cooked with sugar so as to keep ______138 - Chocolate creams its shape. ______139 - Chocolate fudge Provide 1/2 pint jar for display and ______140 - Coconut squares one smaller jar for the judges to 141 - Date roll sample. 99th Annual SCC Fair Book 2014 • Official Guide 29

268 - Wax beans 289 - Bread - yeast - made w/honey 269 - Other than classified 290 - Bread - no yeast ______- made w/honey ______291 - Muffins made w/honey 292 - Other than classified DIVISION 019 - ______CANNED MEAT ______Class Description 270 - Beef DIVISION 022 - DRIED 271 - FRUITS, VEGETABLES, ETC. 272 - Fish - give name Dried herbs (class 301) must be 273 - Pork exhibited in spice size jars 274 - Turkey Class Description 275 - Venison 293 - Apples 276 - Best variety canned meats 294 - Apricots (To consist of not more than 8 jars - 295 - Bananas exhibitors 296 - Carrots name on each) 297 - Celery 277 - Other than classified / give 298 - Dates name 299 - Figs ______300 - Grapes ______DIVISION 017 - 247 - Dates 301 - Herbs, dried 302 - Onions 248 - Figs DIVISION 020 - BEEF PICKLES, RELISHES, AND 249 - Grapes 303 - Peaches SPICED FRUIT Purchased chipped beef may be used 304 - Pears 250 - Peaches in recipes. Class Description 251 - Pears 305 - Plum 224 - Chutney 252 - Plums Class Description 306 - Potatoes 225 - Chili salsa 253 - Watermelon 278 - Canned beef - any cut 307 - Tomatoes 279 - Canned beef - variety 226 - Zucchini 254 - Other than classified 308 - Any other fruit – Give name meat - liver, tongue, etc. 227 - Barbecue sauce sweet ______309 - Any other vegetable - Give name 280 - Canned basic beef sauce 228 - Beets ______281 - Canned beef soup with vegetables 229 - Bread & butter pickles 282 - Chili con carne DIVISION 023 - 230 - Chili sauce DIVISION 018 - 283 - Mincemeat GIFT BASKET 231 - Mustard pickles CANNED VEGETABLES 284 - Dried Assemble a gift basket with 5 differ- 232 - Olives, ripe ent types of spreads. One (1) each: Class Description 233 - Onions, pickles jam, jelly, conserve, marmalade, and 255 - Asparagus DIVISION 021 - 234 - Piccalilli preserve . They may be the same 256 - Beets 235 - Pickled peppers HONEY COOKING flavor, but must be of a different type 257 - Carrots (Exhibitors in Division need not be 236 - Tomato catsup of processing. 258 - Cauliflower Beekeepers) 237 - Watermelon grapes 310 - Filled Basket 238 - Apricots 259 - Corn Recipes must be attached to the 239 - Crabapples 260 - Green beans container. Exhibit must be placed on 240 - Cucumber relish 261 - Greens disposable containers such as paper DIVISION 024 - 241 - Dill relish 262 - Mixed vegetables plates or covered cardboard. EXCEPTIONAL EXHIBITORS 242 - Sweet relish 263 - Okra Class Description Only developmentally disabled and 243 - Cucumber pickles 264 - Onions 285 - Candy made w/honey visually impaired individuals are eli- 244 - Dill pickles 265 - Peas 286 - Cakes made w/honey gible to enter this Division. Use class 245 - Green string beans 266 - Peppers, red or green 287 - Cookies made w/honey numbers from Open Department - 246 - Mixed pickles 267 - Tomatoes 288 - Pies made w/honey Classes 001 - 310. 30 99th Annual SCC Fair Book 2014 • Official Guide PERISHABLE FOODS CONTEST SUPERINTENDENT • SYLVIA HAMEL 520-456-1206 • [email protected] SPECIAL RULES - READ CAREFULLY Foods will be brought in on Friday, September 19 at 10:00am and judged at 11 am. Food will be checked in on the Ramada behind Pioneer Hall. Foods should be brought in at the temperature at which they which they would be served. This can be done by using insulated containers, wrapping carefully, and bringing your entry as close to the judging time as possible. There will be a junior and an adult division. Class Description 006 - Home-made Ice Cream 012 - Soup 018 - Quiche 001 - Appetizer 007 - Casserole 013 - Vegetable Dish 019 - Salad 002 - Barbequed Food 008 - Home-made Cheese 014 - Frozen Jam, Jelly and Pickles 020 - Wild Game (must be thawed) 003 - Bread 009 - Chili 015 - Main Dish (Entrée) 021 - Other Than Classified 004 - Cake 010 - Dessert 016 - Mexican Food ______005 - Frozen Fruit or Vegetable 011 - Fresh Salsa (must be thawed) 017 - Pie ______DEPARTMENT ‘E’ – HOBBY & CRAFTS SUPERINTENDENT • Cathy Houser 575-545-4919 • [email protected] READ THE GENERAL RULES AND REGULATIONS On Page 14 OF YOUR PREMIUM BOOK. Any entry is acceptable as long as it fits into the general scope of the Hobby Department. MODEL BUILDING No material to be used in Model Building, classes 1 through 19, such as Legos, tinker toys, logs, building blocks, etc. DIVISION 001 - A model kit built strictly from 006 - Horse drawn (railbus, trolley, interurban, etc.) the original kit; nothing else 007 - Lighter than air 018 - Scaled Figures KIT CONVERSION added except for paint, apply-decals (Blimps, Dirigible, Balloon) 019 - Other than classified Any amount of conversions may be 008 - Locomotive ______added to model. Scratch building 009 - Military ______materials may be used, or two kits or DIVISION 004 - DIORAMA 010 - Space vehicles more to make one model. This is also Limited to 720 square inches. Any 011 - Model Rockets COLLECTIONS known as kit bashing or crosskitting, model with additional scenery and 012 - Motorcycle 1. Collections Will be judged indepen- or kit modification. related items constitutes a diorama. 013 - Rail freight car dently by type; that is, matchbooks Class Description 001 - Aircraft 014 - Rail passenger car will not be judged against miniature DIVISION 002 - SCRATCH 002 - Architectural Building 015 - Railroads animals or dolls, etc. except for BUILDING (No kits) 003 - Automobile and Trucks 016 - Railroad structures special awards. 004 - Boats and Ships (railroad water tower, station, etc.) 2. Tell in a brief statement (on a DIVISION 003 - KIT BUILT 005 - Caboose 017 - Self-propelled railcar 3” x 5” card - no larger) how your 99th Annual SCC Fair Book 2014 • Official Guide 31 collection was formed. Did you get DIVISION 009 - DEVELOP- DIVISION 013 - TOYS AND 066 - Other than classified it over a considerable time period? ______

Was it gathered from many sources? MENTALLY DISABLED. DOLLS ______Use class numbers 020 – 199. Did you collect it personally? How Class Description many items are in your full collection? 038 - Handmade toy, wood This information will be helpful to DIVISION 010 - 039 - Handmade toy, stuffed DIVISION 015 - the judges, and even if you don’t get VISUALLY IMPAIRED 040 - Handmade toy, other MISCELLANEOUS CRAFTS a prize, it will be of interest to the Only exhibitors who have been purchased parts Class Description people who see your collection. declared visually impaired are eligible 041 - Doll, handmade, Ceramic 067 - Basket - decorated 3. Collection shall be defined as a and encouraged to enter this Division. 042 - Doll, handmade, 068 - Basket - rag-wrapped group of not less than ten (10) articles Use class numbers 020 – 199. 043 - Doll, handmade - soft 069 - Basket - woven collected by the exhibitor. A maximum (stuffed fabric) 070 - Book – padded of 10 pieces for larger items, 35 044 - Doll or figure, handmade, 071 - Box, decorated - DIVISION 011 -CRAFTS draped Styrofoam pieces for smaller items, with the MADE FROM WOOD not decoupage exception of mounted collections 045 - Doll - complete porcelain, 072 - Candles, commercial hand made see instructions below. Size to be Class Description 073 - Candles, handmade 046 - Doll - porcelain, other determined by the Hobby Department 020 - Wood, carved animals 074 - Candles, other folding, etc. than classified Staff on day of receiving. Articles in a 021 - Wood, carved miscellaneous 075 - Centerpieces, table decoration 022 - Wood, inlaid 047 - Doll - Purchased or Self-Made. collection must not be made by the 076 - Decoupage - plaques, 023 - Wood, turned Clothes for doll must be made exhibitor. wall décor 024 - , (furniture, etc.) by exhibitor. Collections entered as a club project 077 - Decoupage – other cut by exhibitor 048 - Doll, corn husk cannot compete for premium awards 078 - Dough art 025 - Wood, carved figures 049 - Doll, handmade, constructed in Collections. (box, bottles, lamps, etc.) 026 - Woodworking, (furniture, etc.) with 4. Due to availability of display space, 079 - Dream Catcher pre cut 050 - Doll, Kachina type 080 - Faux only the best of large exhibits will be 027 - Wood, cut miscellaneous 051 - Doll, Mop 081 - Flower Pot displayed. Mounted collections not 028 - Other than classified 052 - Doll - soft 082 - God’s Eye hand dyed to exceed 720 square inches. The ______053 - Pair of dolls, molded 083 - Hair accessories display in this Division should reflect ______054 - Pair of dolls, stuffed the evidence of the hobbyist’s time, ______055 - Toy or Doll, Other than 084 - Hair weaving effort and ingenuity. Distinctiveness classified 085 - Hat – decorated is also an important factor. DIVISION 012 - JEWELRY 086 - Homemade Lotions AND EGG DECORATING 087 - Homemade Soaps DIVISION 014 - DOLL HOUS- DIVISION 005 - ANTIQUE Class Description 088 - Jewelry Box ES & FURNISHINGS, ETC. 089 - Metal, any item COLLECTIONS (Prior to 1930) 029 - 030 - Egg decorating – jeweled Class Description 090 - Macramé - wall decor 031 - Egg decorating – using napkins, 056 - Doll house – all handmade 091 - Macramé - hanging DIVISION 006 - VINTAGE decoupage, etc. 057 - Doll house - kit 092 - Macramé - other COLLECTIONS (1930 to 1950) 032 - Egg decorating - hand painted 058 - Miniature room – all handmade 093 - Magnet or batiked (wax resist dye) 059 - Miniature room - kit 094 - Medicine wheel DIVISION 007 - MODERN 033 - Jewelry, handmade, any article 060 - Doll furniture: kit- limit 4 pieces 095 - Mini painting, 3” x 5” or smaller 034 - Jewelry - safety pins 061 - Doll furniture: original- 096 - Mobiles, any material COLLECTIONS (Since 1950) 035 - Jewelry - macramé limit 4 pieces 097 - - from stock design 036 - Lost wax - body jewelry 062 - Doll house furnishings needle 098 - Mosaics - original design 037 - Other than classified work (afghans, rugs, pillows, etc.) 099 - Nature craft - wall decor, and ______063 - Doll house furnishings - hand decorated (1 pair or set) DIVISION 008 - OLD ______modeled (plants, fruits, foods, etc.) 100 - - Paper folding TIMER’S HANDICRAFTS ______064 - Doll house furnishings - NO arrangements, novelties Exhibitors must be 65 years of age or other (not furniture) scissors or glue. older. Use class numbers 020 – 199. 065 - Furnished doll house 101 - Paper maché, figures, Jewelry, etc. and decorated (1 pair or set) 32 99th Annual SCC Fair Book 2014 • Official Guide

102 - , , magazine 133 - Greeting Cards and Invitations 103 - Picture Frame 134 - Stationery 104 - Piñata 135 - Other than classified 105 - Plastics, novelties ______106 - 107 - Shell, miscellaneous DIVISION 019 - PLASTIC (not a collection) 108 - Silk flowers, original design, CANVAS WORK 109 - Silk flowers, kit Class Description 155 - Glass stain - painted glass 174 - Bag or purse 110 - Tin can art 136 - Plastic canvas - bathroom 156 - Pen and ink on glass 175 - Briefcase 111 - Tole painting on metal décor 157 - Stained glass - lamp shades 176 - Belt 112 - Tole painting on wood - set of 3 158 - Stained glass windows - leaded 177 - Picture, hand tooled 113 - Dimensional tole 137 - Plastic canvas - kitchen décor - up to 475 sq. in. 178 - Other than classified 114 - Victorian Craft - set of 3 159 - Stained glass windows - ______115 - Weaving - off loom weaving 138 - Plastic canvas - needlepoint copper foil - up to 475 sq. in. Unborn Calf Leather by hand box 160 - Stained glass - Full fused - 179 - Bag or Purse 116 - Woodburning - kit or 139 - Plastic canvas - original design 180 - Billfold original design needlepoint décor 161 - Stained glass -Tack fused - Leather Braiding 117 - Other than classified 140 - Plastic canvas - needlepoint original design 181 - Belts ______tote 162 - Stained glass - 182 - Hat Bands 141 - Plastic canvas - place mats three dimensional 183 - Old Leathercraft DIVISION 016 - 142 - Plastic canvas - toy 163 - Stained glass - other than 184 - Other than classified (20”X20” maximum) classified FLORAL CRAFTS ______143 - Plastic canvas wreath - ______Man Made Materials/Natural Materials other than Christmas DIVISION 024 - FINE ART Class Description 144 - Plastic canvas - DIVISION 022 - CERAMIC & 118 - Corsage other than classified AMATEUR 119 - Pressed Flower PLASTER CRAFT 1. Work must be framed and 120 - Table Decoration DIVISION 020 - NEEDLE- Class Description mounted, with wire or hooks, suitable 121 - Bookmark 164 - Ceramic - handmade, high or for hanging. 122 - Wall Décor WORK AND FABRIC ART low fired clay 2. Picture must not exceed 800 123 - Hair Décor Class Description 165 - Ceramic - cast from mold-fired square inches, including frame. Delete 124 - Picture 145 - Batik or tie dyes, fabrics finish Class Description 146 - Fabric Art (no kits, burlap, felt, 166 - Ceramic - unfired finish 125 - Bridal Bouquet 185 - Oil other fabrics) (acrylics type decoration) 186 - Charcoal 147 - Fabrics – painting 167 - Ceramic - over glaze (decals, DIVISION 17 - SCRAP 187 - Acrylics 148 - Needlepoint- yarn, original china paint, lusters, precious 188 - Pencil BOOK/ALBUM design metals) 189 - Water color ONE PAGE LAYOUT 149 - Needlepoint - yarn, printed 168 - China painting 190 - Pen and ink Class Description pattern or kit 169 - Porcelain painting 150 - Stitchery - original design 170 - Plaster craft 191 - Pastel 126 - Baby 192 - Mixed Media 127 - Wedding 151 - Stitchery - printed pattern 171 - Other than classified 152 - Stitchery - kit ______193 - Other than classified 128 - Vacation ______129 - School Days 153 - Other than classified ______SCULPTURE 130 - Family fun DIVISION 023 - LEATHER 194 - Collage 131 - Other than classified CRAFT 195 - Metal ______DIVISION 021 - GLASS See Also Dept “I” – Cowboy Crafts 196 - Stone DECORATING Class Description 197 - Wood Division 018 - PAPERCRAFT Class Description Leather (Hand Tooled) 198 - Clay Class Description 154 - Glass - (maximum size 172 - Album cover 199 - Other than classified 132 - Calendar 475 sq. inches) 173 - Billfold ______DEPARTMENT ‘F’ 99th Annual SCC Fair Book 2014 • Official Guide 33

FLORICULTURE DIVISION 001 - (4 or more plants) DRIED DECORATIONS 024 - Cactus, one variety SUPERINTENDENT•CAROL SCHMITT 025 - Cactus, one container, Class Description more than one variety 520-455-5734 • [email protected] 001 - One sided arrangement - 026 - Coleus SPECIAL RULES - READ CAREFULLY Triangular 027 - Flowering plant, one variety 002 - One sided arrangement - 028 - Flowering plant, one container, ‘S’ Curve more than one variety READ THE GENERAL RULES AND REGULATIONS On Page 14 OF YOUR 003 - One sided arrangement - Other 029 - Foliage plant, one variety PREMIUM BOOK. 004 - Swag – Dried 030 - Foliage plant, one container, 1. Containers for cut specimens will be furnished. All containers for artistic 005 - Swag - Green more than one variety arrangements and potted plants must have name and address 006 - Swag – Combination 031 - Foliage plant, succulent attached to the bottom of the container. 007 - Table centerpiece - 032 - Foliage plant, Fern, any variety 2. All plants and cut specimens shall be labeled with plant name. Conventional 033 - Geranium, red 008 - Table centerpiece – Imaginative (a. Single, b. Double) DESIGNS (FLORAL) 009 - Using a basket 3. Arrangements using artificial flowers or foliage will NOT be accepted for 034 - Geranium, pink 010 - Using a bottle (a. Single b. Double) judging, 011 - Wreath - Dried 035 - Geranium, white except where specified. 012 - Wreath - Green (a. Single b. Double) 4. Arrangements may be of all dried materials, all fresh materials, or combi- 013 - Wreath - Combination 036 - Geranium, other color nation of both, 014 - Other than classified (a. Single b. Double) ______unless otherwise specified in a particular LOT. 037 - Geranium, ivy leaf ______038 - Geranium, scented leaf 5. Bases and accessories may be used in all classes, unless otherwise 039 - Geranium, other odd leaf) specified. DIVISION 002 - DESIGN, 040 - Other foliage plant All accessories are used AT THE EXHIBITOR’S RISK. ARTIFICIAL FLOWERS 041 - Other flowering plant Conditioning of flowers is advised. 042 - Terrarium Class Description 043 - Terrarium, desert plants 015 - Arrangements - commercially Fresh cut flowers to be entered on 044 - Exotic flowering plant made flowers Saturday, September 20 from 9a.m. to 10 a.m. 045 - Exotic foliage plant 016 - Arrangements - handmade 046 - Collection of one plant, flowers 4 or more 017 - One sided arrangement - 047 - Collection of Begonias, Triangular 4 or more 018 - One sided arrangement - 048 - Collection of cacti/succulents, ‘S’ Curve 4 or more 019 - One sided arrangement - 049 - Hanging plants, Other more than one variety 020 - Table centerpiece - 050 - Collection of plants, Conventional more than one variety 021 - Table centerpiece - Imaginative 051 - Dish Garden 022 - Other than classified 052 - Hanging flowering plant ______053 - Hanging foliage plant ______054 - Plant with fruit

DIVISION 003 - POTTED DIVISION 004 - FLOWERING PLANTS AND DISH GARDENS or FRUITED BRANCHES Must have been in exhibitor’s posses- One stem, can branch. Must be sion for three months. No accessories. named. 12”-24” in lengthTo be en- Class Description tered Saturday, Sept. 17, 9-10 am 023 - African Violet, collection, 34 99th Annual SCC Fair Book 2014 • Official Guide

FLOWERING or FRUITED BRANCHES 092 - Gerbera, 1 stem, any color 117 - Hybrid Tea, mixed bouquet (8) 134 - Single or semi-double rose, Class Description 093 - Gloriosa Daisy, 1 stem, 118 - Grandiflora, 1 stem of any color 055 - Bougainvillea, red any color each color 135 - Single or semi-double rose, 056 - Bougainvillea, any other color 094 - Marigold French double, 119 - Grandiflora, spray, one color any color, mini 057 - Cassia, any variety 3 stems (must be named). 120 - Floribunda, 1 stem of 136 - Unknown Rose, growing in 058 - Lantana, orange or red 095 - Marigold, French single, each color your yard 059 - Lantana, yellow 3 stems 121 - Floribunda, spray, one color 060 - Lantana, any other 096 - Marigold, variegated, 3 stems, DIVISION 007 - DESIGN AR- 061 - Oleander, any color one variety MISCELLANEOUS ROSES 062 - Olive 097 - Marigold, giant, 3 stems (One stem, named) RANGEMENT 063 - Passion Vine 098 - Pansy - 3 stems, any color Class Description Fresh Cut Material, Some Dried Mate- 064 - Pecans 122- Climbing rose, any color rial AllowedTo be entered Saturday, 065 - Pomegranate DIVISION 005 - GARDEN 123 - Climbing rose, any color, mini Sept. 21, 9-10am. 066 - Pyracantha FLOWERS CONTNUED 124 - Full blown rose, stamens Class Description 067 - Red Mexican Bird of Paradise 099 - Phlox, 3 stems must show, any color 137 - Massed Arrangement 068 - Yellow Mexican Bird of Paradise 100 - Petunia, double, 1 stem, 125 - Full blown rose, stamens 138 - Line Arrangement 069 - Queen’s Wreath any color must show, any color, mini 139 - Close Harmony of Hues/Colors 070 - Shrimp Plant, red 101 - Petunia, single, 1 stem, 126 - Most Fragrant rose, any color Arrangement 071 - Shrimp Plant, yellow any color 127 - Most Fragrant rose, any color, 140 - Crescent Form Arrangement 072 - Fruited Branches, 102 - Salvia, 3 stems, any color mini 141 - Table Centerpiece Arrangement Any other not listed 103 - Shasta Daisy, 1 stem, any color 128 - Old Garden Roses introduced 142 - In a Glass Container 073 - Flowering Branch, 104 - Snapdragon, 3 stems prior to 1867 143 - Featuring Dahlias Any other not listed above 105 - Strelitzia, 1 stalk, any color 129 - Old Garden Roses introduced in 144 - Featuring Chrysanthemums 106 - Vinca, 3 stems, white 1867 or later 145 - Featuring Roses DIVISION 005 - 107 - Vinca, 3 stems, lavender 130 - Polyanthas, one spray GARDEN FLOWERS 108 - Zinnia, dahlia type, 131 - Polyanthas, three sprays, 146 - Featuring Marigolds To be entered Saturday, Sept. 17, 109 - Zinnia, cactus, 3 stems, different varieties 147 - Featuring Zinnias 9-10 am one color 132 - Shrub Rose, single bloom, 148 - Featuring any other flower Class Description 110 - Zinnia, small flowered, any color 149 - Arrangement of Foliage 074 - Alyssum, 1 stem any color under 2”, 3 stems, one color 133 - Shrub Rose, three stems, and/or vegetables 075 - Anemone, 1 stem, any color 111 - Zinnia, large variety, 12 stems, any color 150 - Arrangement of fruit 076 - Aster, 3 stems mixed colors 077 - Canna, 1 stalk, yellow 112 - Wildflower 078 - Canna, 1 stalk, pink 113 - Any other flower not listed 079 - Canna, 1 stalk, red above No flowering shrub 080 - Canna, 1 stalk, (May enter more than one. any other not listed Must be different varieties) 081 - Celosia, 1 stalk, plumed variety, any color DIVISION 006 - ROSES 082 - Celosia, 1 stalk, crested variety, To be entered Saturday, Sept. 17, any color 9-10 am 083 - Cosmos, 3 stems, orange Class Description 084 - Cosmos, 3 stems, lavender 114 - Hybrid Tea 085 - Cosmos, 3 stems, white a. One flower, salmon 086 - Chrysanthemum (1 spray) b. One flower, red 087 - Chrysanthemum, 1 bloom c. One flower, pink budded 3 stems, one color, 4” or over d. One flower, yellow 088 - Dahlia, 1 stem e. One flower, bi-color 089 - Dianthus, 1 stem, any color f. All shades, 1 each color 090 - Geranium, 1 stem 115 - Hybrid Tea, blends, 1 each color 091 - Gazania, 1 stem, any color 116 - Hybrid Tea, mixed colors (2) 99th Annual SCC Fair Book 2014 • Official Guide 35 DEPARTMENT ‘G’ PHOTOGRAPHY SUPERINTENDENT • FOSTER DRUMMOND 520-456-2911 SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS on page 14 OF YOUR 5. All photography must be the sole work of the exhibitor PREMIUM BOOK. 6. The Photography Department will take due care, but will not be responsible This Department is NOT eligible for State Fair Outreach program. for loss or damage to exhibits. 1.Photographs will not be accepted if previously exhibited at any other County 7. Due to the popularity of digital photography, film and digitals will be judged Fair. Snapshots or enlargements of the same photo may not be exhibited the equally. same year or more than once. 8. A professional photographer is defined as someone who sells his/her work 2. Enlargement sizes: 5”x 7” to 11”x 14”, Snapshot sizes: 3”x 5” to 4”x 6”, Maximum mounted size: 16” x 20” for profit. 3. Snapshot series: Photos must be related and captioned, telling a story or 9. Judges will present, if merited, 1st, 2nd, and 3rd place ribbons in each depicting an event. Limit of six (6) prints per series and must be mounted on Division and Class. “Best of Show” ribbons will be presented, one each for the a single display, maximum size 16”x20”. Professional, the amateur and the youth category 4. No photos printed on canvas or metal will be accepted. 9. Please have your division and class designations chosen prior to entry. DIVISION 001 - PROFESSIONAL BLACK AND WHITE PRINTS DIVISION 013 – YOUTH COLOR SNAPSHOTS DIVISION 002 – PROFESSIONAL COLOR ENLARGEMENTS DIVISION 014 – YOUTH COMPUTER ENHANCED DIVISION 003 – PROFESSIONAL COLOR SNAPSHOTS DIVISION 004 – PROFESSIONAL COMPUTER ENHANCED DIVISION 015 – YOUTH COLOR SNAPSHOT SERIES DIVISION 005 – PROFESSIONAL COLOR SNAPSHOT SERIES (ENTRY LIMITS ARE 2 PER CLASS) DIVISION 006 – AMATEUR BLACK AND WHITE PRINTS Class Description 001 People 004 Flowers/Plants 007 Action DIVISION 007 – AMATEUR COLOR ENLARGEMENTS 002 Scenic 005 Skies 008 Portrait DIVISION 008 – AMATEUR COLOR SNAPSHOTS 003 Animals 006 Still Life DIVISION 009 – AMATEUR COMPUTER ENHANCED DIVISION 010 – AMATEUR COLOR SNAPSHOT SERIES DIVISION 016 – OPEN TO ALL DIVISION 011 - YOUTH (Ages 18 and under BLACK AND WHITE PRINTS Class Description DIVISION 012 – YOUTH COLOR ENLARGEMENTS 009 Humorous 010 Last Year’s Fair DEPARTMENT ‘H’ – FINE ARTS SUPERINTENDENT • KATHERYN DRUMMOND • 520-456-2911 SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS on page 14 OF YOUR PREMIUM BOOK. This Department is NOT eligible for entry in the State Fair Outreach program. If you would like to enter your art in the State Fair please enter it in “Hobby - Fine Arts”. Articles may not be entered in both areas. For Artists 18 years of age and older. 1. Only original works not previously exhibited at any County Fair will be accepted. 2. Entry must be the work of the exhibitor. 3. Entry must be framed, wired and ready to hang. No sawtooth hangers. 4. No wet painting will be accepted. 5. UNFRAMED ART WILL BE ENTERED IN “HOBBY” CLASSES. 6. Entries should be made early to facilitate hanging. 7. Three (3) entries per entrant or a maximum of twelve (12) square feet of wall space. 8. Professional Status based on the artist having had an accredited art education or who has sold more than $750 in work in any year’s time. The Superinten- dent reserves the right to make such a designation and may decide the same if an applicant enters under a wrong categorie DIVISION 001 – PROFESSIONAL PAINTINGS, DRAWINGS Class Description & SCULPTURE 001 - Oils and Acrylics 002 - Pastels DIVISION 002 - AMATEUR PAINTINGS, DRAWINGS & 003 - Water Colors SCULPTURE 004 - Sculpture 005 - Other (Pen & Ink, Pencil, Charcoal) 36 99th Annual SCC Fair Book 2014 • Official Guide DEPARTMENT ‘I’

READ THE GENERAL RULES AND REGULATIONS on page COWBOY CRAFTS 14 OF YOUR PREMIUM BOOK. • CAROL SCHMITT Open to everyone who was, is or ever wanted to be or might someday be a 520-455-5734 working cowboy. A display of handcrafts related to gathering cows, herding horses or spare time crafts using ranch equipment. [email protected] DIVISION 001: 005 - Breast Collars 015 - Hat Bands 025 - Riata Braiding 006 - Bridle Headstalls 016 - Headstalls (with before picture) 026 - Saddle Blankets Professional 007 - Bridle Reins 017 - Hobbles 027 - Silver 008 - Chaps 018 - Holster belt 028 - Spur Straps DIVISION 002: Amateur 009 - Cinch Making 019 - Horsehair items 029 - Spurs Class Description 010 - Cowboy Gear 020 - Horseshoe Craft 030 - Reins 001 - Belt 011 - 021 - Knives 031 - Other than classified 002 - Bits 012 - Gun Holster & Belt 022 - New Saddle ______003 - Bosa 013 - Hacamores 023 - Quirts ______004 - Braided Rawhide 014 - Halter 024 - Restored Old Saddle ______DEPARTMENT ‘J’ - RABBITS & FOWL SUPERINTENDENT DEAN FISH • [email protected] SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS on 3. Classes will be provided for all varieties of large and Bantam , page 14 OF YOUR PREMIUM BOOK. turkeys, and guineas which are recognized in the Standard of Perfection. 1. Wire cages will be provided, please call to reserve. 4. No more than four (4) per lot. 2. Birds exhibited in a trio or pen may not be judged as individuals. 5. Animals will not be released until 4:00 P.M. Sunday. DIVISION 001 – POULTRY 008 - Pen of Three Fryers, 9 to 12 DIVISION 004 - 003 - Male, young weeks 004 - Female, young Class Description RARE & EXOTIC 009 - Pen of Three Roasters, 16 to 001 - Cock, Male Bird (hatched 20 weeks -Peafowl, Pheasant, Quail, Etc. before 1/1/of current year) DIVISION 006 - RABBITS 002 - Hen, Female Bird (hatched Class Description before 1/1/of current year) DIVISION 002 - TURKEYS, DIVISION 005 - PIGEONS - 001 - Buck, over 6 months 003 - Cockerel, Male Bird (hatched BANTAMS, GUINEAS Any Standard Breed 002 - Buck, under 6 months after 1/1/of current year) Class Description 003 - Doe and litter 004 - Pullet, Female Bird (hatched DIVISION 003 - DUCKS & 001 - Male, old 004 - Doe, over 6 months after 1/1/of current year) 002 - Female, old 005 - Doe, under 6 months 005 - Old Trio, One Male & Two GEESE Females (hatched before 1/1/of Class Description current year) 001 - Hen 006 - Young Trio, One Male & Two 002 - Drake Females (hatched after 1/1/of 003 - Ducks, pai current year) 004 - Goose 007 - Pen of Three Females, to be 005 - Gander judged on maturity of body 006 - Geese, pair type, growth, maturity and egg laying characteristics (hatched before 1/1/of current year) 99th Annual SCC Fair Book 2014 • Official Guide 37 38 99th Annual SCC Fair Book 2014 • Official Guide DEPARTMENT ‘K’ LIVESTOCK SUPERINTENDENT • DEAN FISH [email protected] SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS on page 14 1. All livestock must be owned by the exhibitor. Exhibitor must bring identify- ing sign to place on pen after cattle are judged, for exhibit purposes. OF YOUR PREMIUM BOOK. 2. The Fair Management Board will provide pens and water, and will not in any case be held PRE-REGISTRATION OF LIVESTOCK IS NECESSARY TO ENSURE PEN responsible for any loss or damage that may occur to livestock exhibited. SPACE - CALL FOR ENTRY FORM AND PLEASE MAIL AS DIRECTED. POST 3. Exhibitor may exhibit two (2) pens in each class. ENTRIES ACCEPTED AS SPACE ALLOWS. 4. Livestock will be released at 4:00 P.M. Sunday DIVISION 001 – CATTLE be judged by breed if quantity 008 - Ram lamb 014 - Get of Sire: Four animals, any permits. 009 - Pair of Ram Lambs age, get of one sire, all bred Class Description 005 - Cow and Calf Pair - Any Breed EWES and owned by exhibitor 001- Feeder Steer Calves 015 - Flock: One yearling or Class Description (Pen of Three (3) - lamb ram, 2 yearling ewes, DIVISION 002 - EXOTICS 010 - Ewe, 1 year or older One Alternate Allowed) 2 ewe lambs, owned by exhibitor Class Description 011 - Ewe lamb 002 - Weaner Heifers - 6-12 Months 016 - Best Pair: either sex or age, 006 - Alpacas 012 - Pair of ewe lambs (Pen of Three (3) - One owned by exhibitor Alternate Allowed) Any other types of livestock: (colored 003 - Replacement Heifers - DIVISION 003 - SHEEP GROUPS & PAIRS wool sheep, angora sheep, meat 18-24 Months (Pen of Three (3) RAMS Class Description goats, llamas, ratites, etc.) are more One Alternate Allowed) Class Description 013 - Young Flock: 1 Ram lamb, than welcome to exhibit to promote 004 - Breeding Stock Heifers - Will 007 - Ram, 1 year or older 2 Ewe lambs, bred by exhibitor breeds and help make a better Fair. 99th Annual SCC Fair Book 2014 • Official Guide 39 DEPARTMENT ‘L’ 4-H / FFA PROGRAM General rules judging with blue, red, white and no ects Sweepstakes Award: Total points award groups, according to the deci- in all entries for 4-H Divisions A - N. sion of the judge. Calculated on the basis of points as 1. Details and arrangements for Extension Office during the current 8. In classes where there is no com- follows: blue ribbon = 3 points, red exhibits will be club year, 4-H School Enrichment petition, the judges may decide which ribbon = 2 points, and white ribbon = handled by Fair Superintendents & participants and youth involved in award, if any, is merited. 1 point. assistants. 4-H Special Interest Groups or self- 9. If entering the Arizona State Fair, 13. The Fair Management Board and 2. 4-H and FFA youth may exhibit determined projects may compete in exhibitors must see that their exhibits Cooperative Extension has the right to only projects completed in the current this division. are tagged with a 2”X3” folded and reject any exhibit showing evidence 4-H or FFA year and those in which 5. All entries must comply with the taped card with his/her name, division of disease or infestation or any exhibit they are currently enrolled. ALL description number and size as given and class numbers. These tags must that is a hazard to spectators or other ENTRIES MUST HAVE A PARTIALLY in the class description or will be be attached before bringing your exhibits. This applies especially to any entry to the county fair. For the Santa COMPLETED RECORD BOOK TO disqualified. Note: FOUR items per animal that is not properly trained Cruz County Fair, your entry must be COMPETE IN THE FAIR. The Record division, ONE entry per class unless which could be a menace and/or tagged, with an official entry tag, prior Books must accompany the exhibit otherwise specified. safety hazard to spectators, exhibitors to bringing them to the display area. Entries will be accepted on-line when entries are checked in. 6. Official entry tags will be made avail- or other exhibits. 3. Every effort will be made to protect at the website specified by the Co- able to all members at fair check-in. 14. All 4-H / FFA exhibits will be and care for entries, but in no case operative Extension Office. Complete 10. All other personal identification released at 4:00 P.M. SUNDAY, SEP- will Cooperative Extension or any instructions will be available in the must be removed from the exhibit TEMBER 21 or MONDAY, SEPTEMBER Fair Official be responsible for any August and September 4-H Newslet- before bringing it to the fairgrounds. 22 between the hours of 10:00 A.M. damage or loss which may occur. ter. Entries must be input into the on- 11. In the Food Department, cakes and 2:00 P.M. Entries are made and accepted on line system by 5:00, August 30, 2012. should be exhibited on cardboard 15. Senior Division youth are those this condition. If internet access is not available, rounds or squares. All other exhibits who were 14 years of age by January 4. This division is open to any par- members may request a written hard should be brought in on dispos- 1, of the current year. ticipant in a 4-H Youth Development copy entry form and submit those by able paper plates and covered with Junior Division youth are those who Program or FFA Program. This would 5:00, August 30, 2012. zip-lock bags. Please DO NOT use foil were at least 9 and not 14 years of include club members in good stand- 7. All exhibits and contests will be covering. age as of January 1 of the current ing and enrolled with the Cooperative judged by the Danish System of 12. Junior and Senior General Proj- year. CLOTHING DIVISION 4-H / FFA MEMBER NEEDS TO 101 - Pillowcase or dishtowel 111 - Any other simple to sew article 113 - Back pack HAVE BEEN ENROLLED IN THE 102 - Tote or drawstring bag (scarf, hair tie…) 114 - Pillow with ruffles, quilting, PROJECT/CLASS WHERE THEY ARE 103 - Pillow, no ruffles 112 - Educational Exhibit related to appliqué EXHIBITING. THERE IS A LIMIT 104 - Apron, any style project learning 115 - Skirt with fitted waist OF ONE ITEM PER LOT UNLESS 105 - Skirt with elastic 116 - Shorts/pants with fitted waist OTHERWISE SPECIFIED. 106 - Shorts/pants with elastic and 117 - Blouse or shirt draw string waist 012 INTERMEDIATE 118 - Dress or jumper 011 BEGINNING CLOTHING 107 - Blouse or shirt CLOTHING 119 - Vest with closure The following should be simple-to- 108 - Vest with or without lining The following should include tech- 120 - Jacket or coat sew patterns made with easy to-sew 109 - Dress or Jumper niques such as zippers, buttonholes, 121 - Two or more piece ensemble woven fabrics. Zippers, buttonholes, 110 - Any other simple to sew garment interfacing, trims, lining, etc. Various 122 - Sleepwear and set-in sleeves should be avoided. fabric choices should be explored. 123 - Any other garment 40 99th Annual SCC Fair Book 2014 • Official Guide

124 - Any other article 013 ADVANCED CLOTHING 126 - Vest, must be lined 132 - Two or more piece ensemble (hat, purse, etc…) The following must include tech- 127 - Blouse or Shirt 133 - Lingerie or Swimwear 125 - Educational exhibit related to niques significantly more difficult, 128 – Dress 134 - Garment designed by member such as set-in sleeves, tailored 129 - Skirt with zipper and waistband 135 - Any other garment of project learning fit, two-piece collar, special seam 130 - Short/Pants with zipper and appropriate difficulty finishes, etc. Consider using fabrics waistband 136 - Any other Article of appropriate which require special handling. 131 - Jacket or Coat difficulty FOOD PREPARATION DIVISION Each food item entered should be of 021 FIRST YEAR FOODS 204 - Any other non-perishable item 216 - Canned Fruit high quality and attractively prepared. 191 - Cookies, no bake, drip or bar 205 - Educational Exhibit 217 - Canned Vegetables All entries should be on a paper 192 - Drop biscuits 218 - Canned Meats plate and placed in a zip lock bag or 193 - Muffins or quick breads 024 FOURTH YEAR FOODS 219 - Dried Fruit or Fruit Leather wrapped in plastic. Cakes and breads 194 - Any non-perishable items dried 206 - Cookies pressed or molded 220 - Dried Meat should be left whole. Cakes may be 195 - Educational Exhibit 207 - Dinner or Cinnamon Rolls 221 - Jams, Jellies or Preserves placed in glass or plastic cake server. 208 - Cake, Half Sheet or Layer (may enter one of each) Submit 4-6 uncut cookies, brownies, 209 - Any other non-perishable item 222 - Pickles or Relish 022 SECOND YEAR FOODS (may enter one of each) muffins, and rolls. Foods exhibited 196 - Cookies, drop bar or rolled 210 - Educational Item must not contain perishable fillings or 197 – Biscuit, drop or rolled toppings such as: creams, eggs, cus- 198 - Quick coffee cake 025 FIFTH YEAR AND 027 INTERNATIONAL tard, rice, meat, meat and vegetable 199 - Any other non-perishable item OLDER FOODS FOODS combinations, cooked beans, fresh 200 - Educational Exhibit 211 - Cookies, specialty 223 - Non Perishable food item (at- fruits, etc. Foods requiring refrigera- 212 - Yeast bread tach 3x5 information card) tion will not be accepted. Attach to 023 THIRD YEAR FOODS 213 - Candy 224 - Educational exhibit each food item entered a 3”x 5” card 201 - Cookies, bar, bar or rolled or 214 - Any other non-perishable item with the name of the food item and pressed 215 - Educational Exhibit 028 OUTDOOR COOKING the recipe used. 202 - Bread Sticks or soft pretzels 225 - Non-Perishable 203 - Cornbread 026 FOOD PRESERVATION 226 - Educational exhibit FAMILY RELATIONS & HUMAN DEVELOPMENT DIVISION All entries should be easy to use, du- 329 - Two Puppets made by Member 032 LIFE ENRICHMENT JR 033 LIFE ENRICHMENT SR rable, safe and attractive. Used items 330 - Original Handmade toy or play idea are appropriate, but need to be clean. EXHIBITORS EXHIBITORS 340 - Social Recreation - Educational 340 - Social Recreation Educational Attach a 3”x5” card to each entry Poster on an activity Poster (except educational exhibits) stating 031 CHILD CARE 341 - Expressive Arts-Educational 341 - Expressive Arts Educational use of the item, what age group it (ALL LEVELS) Poster on dance, drama Poster could be used with and how it relates 331 - Sitters Journal/Scrapbook photography 342 - Cultural Heritage Educational to project learning. (minimum 5 jobs) 342 - Cultural Heritage Poster 332 - Daily Outline for summer sitting 343 - Outdoor Education 343 - Outdoor Education/Recreation job (minimum 5 days 6 hrs /day 031 CHILD CARE 344 - Sports/ exercise and Physical Educational Poster (ALL LEVELS) 333 - Original Childs book activity 344 - Sports, Exercise and Physical 325 - Sitters Kit Year 1 334 - Report of volunteer service 345 - Hobbies Activities Ed. Poster 326 - Sitters Kit Year 2 335 - Educational Exhibit related to 346 - Service 345 - Hobbies (collections of special 327 - Members reference book project learning 347 - Journal of the Special interest) of ideas/clippings Experience 346 - Service Educational Poster 328 - Two Original stories bases 348 - Any other exhibit expressing a 347 - Journal of Special Experience on project criteria life project 348 - Any Other Exhibit 99th Annual SCC Fair Book 2014 • Official Guide 41

PHOTOGRAPHY DIVISION Entry Information: to the back. 392 - Building or structure photo 409 - Special effects 1. All photos must be part of the 5. Exhibitors may enter two black & 393 - Animal, bird or insect 410 - Poster of at least 3 photos member’s project learning and must white and two color photographs per 394 - Plants or flowers showing variations in lighting be mounted on poster or mat board. class. Poster exhibits are limited to 395 - People 411 - Poster of at least 3 photos Photos may be framed. Photos en- one per class. 396 - Special Event showing variations in shutter or tered on inappropriate material may 397 - Close up of any subject film speed be disqualified. DIVISION 041 - FIRST 398 - Action Shot of any subject 412 - Poster of at least 3 photos 2. Junior members may enter prints YEAR PHOTOGRAPHY 399 - Trick Shot of any subject showing variations in (no smaller than 4” x 6”) or enlarge- DIVISION 042 - SECOND 400 - Still life (artistic arrangement of perspective or distance ments. The photos may be attached inanimate objects) 413 - Poster of at least 3 photos to poster or mad board. Senior YEAR PHOTOGRAPHY 401 - Photo illustrating a creative showing variations in computer members must enter 5” x 7” or 8” x DIVISION 043 - THIRD interpretation of a com alterations of 10” enlargements. Photos must be YEAR PHOTOGRAPHY monplace subject 414 - Art exhibit window matted. 402 - “This is 4-H” Poster 415 - News photo layout 3. All entries must be labeled on the DIVISION 044 - FOURTH 403 - Photo story 416 - Astrophotography back with the following: name, age YEAR PHOTOGRAPHY 404 - Educational Exhibit and year in 4-H when photo was 417 - Color as a subject taken, division, class, type of camera 418 - Use of scale, shadows, texture, DIVISION 045 - FIFTH 046 INTERMEDIATE & AD- reflections or patterns used and printing process used (by YEAR - TENTH YEAR PHO- self in lab or on computer, print shop, VANCED PHOTOGRAPHY 419 - Use of special lenses, filters or web service, etc.). TOGRAPHY 405 - Trick photo done by processing flash 4. Digital photos must be printed on Class and Class Description 406 - Portrait or silhouette 420 - Photo in the style of a well photo paper. An explanation of any 390 - Landscape or cityscape 407 - Panorama known photographer alterations made should be attached 391 - Sky scene 408 - Montage (specify on back) GENERAL ARTS AND CRAFTS DIVISION 468 - Laced articles these classes. 534 - Ceramic article - mold DIVISION 051 - 469 - Purses, briefcases, saddlebags, 475 - Bench vise purchased gun scabbards 476 - Nest shelf 535 - Ceramic article - wheel LEATHERCRAFT BY JU- 470 - Soft leather items 477 - Napkin or letter holder 536 - Ceramic article - Other NIOR MEMBERS/GENERAL 471 - Any other articles 478 - Tie rack or key holder technique ARTS AND CRAFTS 472 - Educational exhibit 479 - Tool box 537 - God’s eye or dreamcatcher 485 - Shoe shine or tool box 538 - String craft DIVISION 052 - DIVISION 053 - 486 - Pencil holder 539 - Tissue paper craft WOODWORKING BY JU- 487 - Birdhouse or feeder 540 - Waste basket LEATHERCRAFT BY SE- 488 - Toy 541 - Beadwork NIOR MEMBERS/GENERAL NIOR MEMBERS/GENERAL 489 - Any other article 542 - Dip and drape ARTS AND CRAFTS ARTS & CRAFTS 490 - Educational exhibit 543 - Paper Mache 461 - Belts 544 - Plaster craft 462 - Billfolds DIVISION 054 - DIVISION 055 - RELATED 545 - Tole painting 463 - Coin purses, key cases, etc. WOODWORKING BY SE- 546 - Decoupage 464 - Camera cases, etc. ARTS AND CRAFTS/GEN- 547 - Fabric craft 465 - Halters and bridles, breast NIOR MEMBERS/GENERAL ERAL ARTS & CRAFTS 548 - Metal craft collars, etc ARTS & CRAFTS May enter two different items per 549 - Woodcraft 466 - Leather covered articles No balsa, Popsicle stick, clothespin, or class for classes 534 - 539. 550 - Saltcraft 467 - Braided articles toothpick projects will be accepted in 055 Related Arts and Crafts 551 - craft 42 99th Annual SCC Fair Book 2014 • Official Guide

552 - Stained glass craft 572 - Charcoal, copy (partial or entire) 601 - Beginning macramé 626 - Any cake or cookie (8”), 553 - Natural craft 573 - Pen and ink, original 602 - Intermediate macramé decorator tubes used 554 - Jewelry 574 - Pen and ink, copy 603 - Advanced macramé 627 - Edible cake, edible decorations 555 - Bread dough craft (partial or entire) 604 - Needleweaving 628 - Non edible base, using decora- 556 - Christmas decoration craft 575 - Pastels, original 605 - Fingerweaving tor tubes 557 - Other holiday decoration craft 576 - Pastels, copy (partial or entire) 606 - Article, product of inkle loom 629 - Educational exhibit 558 - Cloth doll 577 - Any other fine art project 607 - Article, off loom weaving 559 - Any other doll 608 - Article, product of table or 560 - Quilted Item, hand sewn 057 FIBER CRAFTS frame loom 059 DECORATE YOUR 561 - Quilted item, machine sewn 587 - Knitted home accessory 609 - Article, coil technique DUDS 562 - Costume 588 - Knitted clothing article 610 - Article, twining technique Any clothing item which has been 563 - Any other craft item 589 - Knitted garment 611 - Woven basket “decorated” or “accessorized” may 590 - Any other knitted item 612 - Crochet item made with single be entered which illustrates one of the 056 FINE ARTS 591 - Crewel embroidery crochet following textile craft skills: appliqué, All entries must be the work of the (Own design) 613 - Crochet item, made with double embroidery, needlepoint, cardweav- crochet exhibitor and classified truthfully as 592 - Crewel embroidery ing, macramé, , crocheting, 614 - Crochet item, made with to conception, whether the entry is (Stamped design) quilting, tie-dye, printing, or painting. original or a copy. 593 - Embroidery item (Own design) crochet pattern stitches 615 - Latch hook article (kit) 630 - Hat or cap 565 - Oils and tempura, original 594 - Embroidery item 631 - Socks 566 - Oils and tempura, copy (stamped design) 616 - Latch hook article (original) 632 - Shoes (partial or entire) 595 - Counted cross stitch design 617 - Any other fiber craft 567 - Watercolor, original (own design) 633 - Blouse or t-shirt 568 - Watercolor. Copy 596 - Counted cross stitch item 058 CAKE DECORATING 634 - Dress or jumper (partial or entire) (stamped design) Entries should be on disposable plate 635 - Shorts or pants 569 - Pencil sketch, original 597 - Needlepoint (Kit) or board and covered carefully if not 636 - Skirt 570 - Pencil sketch, copy 598 - Needlepoint (original) hand-delivered. 637 - Vest or jacket (partial or entire) 599 - Stitchery (kit) 625 - Any cake or cookie (8”), 638 - Belt 571 - Charcoal, original 600 - Stitchery (original) no decorator tubes used 639 - Any other 99th Annual SCC Fair Book 2014 • Official Guide 43 MISCELLANEOUS DIVISION 697 - Computer Science Commercial or Original 698 - Conservation 727 - Launchable Rocket commercial 699 - Consumer Education or original w/ explanation 700 - Creative Writing 728 - Launch pad or controls 701 - Dairy 729 - Log book of rocket launches 702 - Dairy Foods and photos 703 - Dog or Pet 730 - Educational Exhibit or related 704 - Guide Dog learning 705 - Electricity 706 - Environment 064 GEOLOGY 707 - Food Conservation and safety All collection exhibits must be 708 - Geology labeled with proper name and type of 709 - Health specimen(s), the date collected, and 710 - Home Improvement the location found. There is a distinct difference between 652 - Geology 711 - 731 - Cabinet Specimens Divisions 061 and 062. Project exhib- 653 - Environment 712 - Large Livestock 732 - Miniatures its must be an example of a mem- 654 - Other Projects or activities 713 - Leadership 733 - Single Specimens ber’s project learning. Educational not listed 714 - Natural Resource 734 - Fossils exhibits must be designed to teach 715 - Public Speaking 735 - Minerals of the same family others about a member’s project or 061 MISCELLANEOUS 716 - Safety 736 - Minerals of the same locality demonstrate an exploration or study 717 - Shooting Sports 737 - Lapidary-done by member, of a subject. EDUCATIONAL EXHIBITS 718 - Small Engines Exhibits should be on posters no not purchased 719 - Tractor 738 - Jewelry larger than 22” x 28”, 3-sectioned 720 - Small Stock 061 MISCELLANEOUS display boards, or a sheet of wood not 739 - Any other exhibit not previously 721 - Vet Science listed PROJECT EXHIBITS exceptionally large or heavy. Dem- 722 - Wildlife and fisheries 640 - Aerospace/Rocketry onstration posters are not accepted. 740 - Educational exhibit of related 723 - Other projects or activities project learning 641 - Automotive Exhibits done by 2 or more members not listed 642 - Home Environment are allowed. Please enter individu- 643 - Bicycle ally but indicate other participants on 065 Shooting Sports 644 - Lapidary entry form. 741 - Pistol 645 - Clowning 690 - Aerospace 063 AEROSPACE AND 742 - Rifle 646 - Shooting Sports 691 - Automotive ROCKETRY 743 - Muzzle Loading 647 - Computer Science 692 - Bicycle 724 - Commercially Made Rocket 744 - Shotgun 648 - Small Engines 693 - Citizenship Model 745 - Archery 649 - Creative Writing 694 - Clowning 725 - Originally Made Rocket non 746 - Hunting and Wildlife 650 - Tractor 695 - Community Improvement powered, w/explanation 747 - Educational Exhibit of related 651 - Electricity 696 - Commodity Marketing 726 - Powered Flying Model learning project GROUP EDUCATIONAL EXHIBITS DIVISION Entries should demonstrate 4-H promotional or and 846 should promote 4-H in general or a 4-H 844 - County Jr. or Teen leaders ‘ Group educational exhibits developed by local clubs, project in particular. 845 - Club Banner groups or county 4-H Councils. Exhibits in lots 842, 846 - Promotional Poster 22”x 28” 843 and 844 should be free standing. The exhibi- tor is to furnish any needed tables as part of the 071 GROUP EDUCATIONAL EXHIBITS Exhibits in will be judged on correctness of identi- exhibit. The exhibit should be eye appealing and the 842 - Clubs fication, and labeling. All cases should be securely message easy to read. The exhibits in classes 845 843 - Leaders ‘ Council fastened and glass cleaned inside and out. 44 99th Annual SCC Fair Book 2014 • Official Guide DIVISION 4-H CLOVER KIDS 4-H Clover Kids are youth ages 5 - 8 082 CLOVER KIDS YEAR OLDS >25 in past yr who are enrolled in the program. The (5 & 6 YEARS OLD) 849 - Animals (no live animals) 882 - Collection second yr., 50 purpose of the exhibits is to display different species total; 849 - Animals (no live animals) 850 - Food & nutrition articles and/or posters that show 25 past yr. 850 - Food & nutrition 851 - Health & safety what has been learned while enrolled 852 - Nature and gardening 883 - Collection third yr., >100, 851 - Health & safety in the program. This division is non- 853 - Our community 50 past year 852 - Nature & gardening 854 - Recreation 884 - Collection 4th year, competitive. Participation ribbons only 853 - Our community will be awarded. Live animals are not 855 - Science >175 total, >75 past year 854 - Recreation 856 - Sewing 885 - Special insect specimen permitted for exhibit in this division. 855 - Science Posters are not to exceed 22” x 28”. 857 - Creative arts (past year) 856 - Sewing 858 - Recycled recyclables Youth must enter in the appropriate 886 - Life stages of 3 insects 857 - Creative arts 859 - The environment belonging to different orders age class. 858 - Recycled recyclables 860 - Insects 887 - Education Exhibit 859 - The environment 861 - My family 081 CLOVER KIDS GROUP 860 - Insects 862 – Other 092 BEEKEEPING EXHIBIT 861 - My family 888 - Extracted Honey, two jars, 1 lb. 847 - Group Exhibit (Ages 5-6) 862 - Other 091 MOUNTED INSECT each home packed, labeled 848 - Group Exhibit (Ages 7-8) COLLECTED 889 - Comb Honey, any flavor 083 CLOVER KIDS 7-8 881 - Collection by a first yr member wrapped in cellophane HORTICULTURE DIVISION Members enrolled in gardening projects, such 918 - Terrarium-any size. Must be covered as horticulture, vegetable growing and plant 919 - Bottle Garden science, are encouraged to exhibit in this divi- 920 - Scenic Garden sion. All plants must have been in member’s 921 - Container Gardening; vegetables, possession and growing in the container in flowers, herbs… which they are exhibited for at least 3 months 922 - Evergreen tree or shrub, propagated from prior to the Fair. stem cutting. 1 plant 923 - Propagated house plants from cuttings 924 - Tree or shrub propagated from seed. 095 GROWING WITH PLANTS 1 plant 911 - House plant, grown for flowering ability. Must 925 - Rose- 1 stem- Name variety be blooming 926 - Garden Flowers-3 stems same flower 912 - House Plant grown for foliage only and color 913 - House Plant- Hanging Variety 927 - Growing Crops- Produce samples 914 - Succulents- should be clean - 6 ears of corn or 1 quart of produce 915 - Cactus-should be clean 928 - Vegetable exhibits-5 each on 916 - Dish Garden - at least 3 plants, plate- onions, carrots, radishes… not mixed; succulents or cactus 929 - Large Vegetable -1 each on a 917 - Dish Garden-at least 3 plants; plate- cauliflower, watermelon, head any house plants 930 Other - Other Collection 99th Annual SCC Fair Book 2014 • Official Guide 45 GENERAL LIVESTOCK RULES 1. All 4-H/FFA exhibitors are subject to the 4-H/ members are expected to do their own grooming, a. A junior exhibitor is under 14 by January 1 of FFA General Rules and must be properly enrolled fitting and feeding with a minimum of assistance current year. A senior exhibitor is 14 or older on with the Extension office or the FFA Program. En- from parents, leaders and/or other members. If a January 1 of current year. rollment for the market animal projects is required small amount of assistance is required, the 4-H 13. Round Robin Showmanship: Divisions will be by March 1 of the current year. Active 4-H or FFA or FFA member must be present and actively determined by the Livestock Committee. participation and eligibility are required for showing participating. A. The winners of the following classes of livestock and selling exhibits. 7. UNETHICAL FITTING: The showing of unethically showmanship are eligible for the Livestock Round a. 4-H/ FFA members entering a market animal fitted or filled livestock is prohibited. Unethical fill- Robin: alpaca, beef, sheep, swine, dairy animals, must be a member in good standing. To be classi- ing will be deemed to consist of, but not limited to, horses, poultry, rabbits, market goats, pygmy fied as a member in good standing, members must any product administered internally or externally to goats, pack goats, dogs, pack goats and cavies. attend 75% of their project meetings. Respective alter the conformation of the animal. Examples: No Others may be added at the discretion of the 4-H/ FFA livestock project leaders must approve all injections for body “fill-ins”. No false or artificial at- Livestock Committee. market entries prior to arrival at the fair. Indepen- tachments. The hair must be that which is naturally B. If an exhibitor wins two or more classes, the dent project enrollment is not allowed for market grown from the animal. It cannot be removed by person must choose which animal he/she wishes animal species. clipping, etc. and reattached. No change to the to show. The second place exhibitor in the class not 2. Exhibitors must comply with the 4-H or FFA major color pattern of the animal will be allowed chosen by the first place show person is eligible, Dress Code while showing or the exhibit will be including painting or dyeing. then third placing and so on down the blue ribbon disqualified. (4-H Dress Code: Clean, white, long- No drenching or otherwise filling of animals by any placing. sleeved shirt and dark green, gray, blue or black artificial means will be allowed. C. All Round Robin exhibitors must comply with pants, boots, shoes (no athletic, tennis or sandals), 8. No injections of any kind may be given to any the 4-H or FFA Dress Code while showing or the belt and green tie or scarf is mandatory, hat or cap animal, except as directed by a veterinarian in exhibit will be and jacket/vest are optional. FFA, please check consultation with the specie superintendent. All disqualified. (4-H Dress Code: Clean, white, long- with your advisor.) The exception is for the horse injections must be reported to the 4-H Extension sleeved shirt and dark green, gray, blue or black showmanship and dairy animal classes. Exhibitors Agent or FFA Advisor responsible before being pants, boots, shoes (no athletic, tennis or sandals), will wear appropriately fitting clothing and foot- given to the animal. belt and green tie or scarf is mandatory, hat or cap and jacket/vest are optional. FFA Dress Code wear, with safety in mind. Mind altering substances will not be allowed for 9. please check with Advisor.) This includes horse and Each exhibitor must take care of his or her use on animals. Only herbal calming products may 3. dairy animal. own animal(s). Exhibitors must furnish their own be used and must be reported to the superinten- feed, feeding and showing equipment. Do not feed dent by the exhibitor in advance of use. 14. Breeding projects must be the property of the exhibitor for a minimum of sixty (60) days prior or water another person’s animal. All containers Each livestock exhibitor must handle his or 10. to show day, registered with respective breed on fairgrounds must be clearly labeled with their her own animal in the ring, except in the breeding associations, in the exhibitors name sixty (60) prior contents. projects, where more than one (1) animal is shown to show day. Livestock inspection or a bill of Each exhibitor is responsible for the area or under special circumstances approved by the 4. sale will be required as proof of ownership. Com- around his or her own animal during the fair as Livestock Committee. mercial breeding projects may have a bill of sale or well as clean-up after the fair. All animals must be 11. All animals must be trained for handling and livestock inspection as proof of ownership. in their appropriate areas at all times. showmanship. Unruly behavior of the animal will All prospect/feeder and small stock animals Each exhibitor will be furnished straw or sand 15. 5. result in immediate disqualification. Inhumane must be the property of the exhibitor for a mini- for bedding. If shavings or other bedding materials treatment will result in disqualification from the mum of sixty (60) days prior to show day. Livestock are desired, the exhibitor is responsible for provid- show and sale. The Livestock Committee will inspection papers or a bill of sale will be required ing it. enforce this. as proof of ownership. Grooming and fitting are an important part of 6. 12. Entry in the showmanship classes is encour- In all cases of discrepancy concerning owner- showmanship. However, this is only meaningful 16. aged, but not mandatory. The exhibitor must show ship, weigh-in, tagging requirements or rules, a to the 4-H or FFA member providing that they do his/her own animal, with proof of ownership of at panel of at least five members of the Livestock the bulk of the work themselves. 4-H and FFA least sixty (60) days. Committee will make the final decision. 46 99th Annual SCC Fair Book 2014 • Official Guide

17. All market beef, sheep and goat livestock ex- mum BEEF hibitors must have Seasonal Pass from the Arizona 3 lbs, maximum 5 lbs Roasters, minimum 5 lbs, maximum 8 lbs 30. All livestock in the beef project must be tied Department of Agriculture. Information is available in designated areas with a satisfactory halter and from the project leader, the County Extension Office Stewers, minimum 8 lbs neck rope during the fair. or from the Arizona Department of Agriculture web- site (http://www.azda.gov/licensing/seasonapp. 21. Sale animals are to be fed the following 31. Beef market projects must be dehorned and pdf). Swine exhibits must have a “Certificate of minimum number of days: manageable by the 4-H member at the time of Inspection of Exhibition Swine” obtained from the Beef 150 day weigh-in. livestock inspector prior to arrival at the fair. Sheep 90 days Swine 90 days SHEEP Goats 90 days MARKET LIVESTOCK RULES 32. All market lambs must be slick sheared 18. In beef, sheep, goat and swine market proj- within 7 days prior to weigh-in at the fair. All lambs ects; 4-H or FFA members are allowed to weigh 22. Animals bearing graffiti, glitter, decorative must be in acceptable condition, quality finish and ribbons, bows, articles of clothing, or anything that in and tag only two (2) animals per species at the in good health. Feet must be trimmed by weigh-in. initial weigh-in. Only one (1) market animal may be distracts from the animal’s natural appearance will brought and weighed at the fair per species. Ad- not be allowed in the Show Ring or the Sale Ring. ditional animals that were tagged may be entered SWINE in appropriate Prospect/Feeder or breeding classes. 23. The following must be brought to the 33. Acceptable swine show sticks are limited to 19. Exhibitors of sale animals must have animals weigh-in at the fair for all market animals: 1) Up a “hog bat” or “crop”, pvc type pig show stick, or a tagged and/or weighed on dates specified. to date 4-H or FFA Project Record Book; 2) a copy standard wooden show cane ONLY. of the livestock inspection papers (beef, goat and 20. RECOMMENDED WEIGHTS sheep); 3) and a Seasonal Pass from the Arizona DOG Department of Agriculture (Beef, sheep and goats (these are only suggested weights) 34. Members and dogs must be actively enrolled Species Weigh in - Lbs. Fair - Lbs. only) or Certificate of Inspection of Exhibition Swine in the 4-H Dog Project sixty (60) days to participate Beef 700-900 1000-1250 (swine). Contact the Extension Office for proper in the 4-H County Fair Dog Show. Only dogs Sheep 50-70 90-140 record forms and vaccination requirements. Swine 60-90 200-270 entered in the show should be brought to the Meat Goat 40-60 60-120 24. At the fair, sale animals must be weighed at fairgrounds. the fairgrounds at time specified for species. 35. All dogs brought to the fairgrounds must have MINIMUM FAIR ENTRY WEIGHTS 25. Classification of market animals will be deter- current vaccinations including DA2P, Parvovirus Species Minimum - Lbs. mined by the Livestock Committee, 4-H Agent and and Rabies (within last three years if dog was over Beef 900 FFA Advisor responsible after animals are weighed one year old when last vaccinated). Sheep 90 and will sell in the order in which they were placed. 36. Dogs who have been aggressive during the 80* 26. Each exhibitor is allowed to sell only one project year must be approved by the advisor Swine 190 (1) animal in the livestock sale (large or small). before the dog may be brought to the county dog Market Goat 55 However, Grand and Reserve Champions in large show. Livestock projects must sell. In the event that a 37. Handlers will be dressed in 4-H or FFA attire. *Lighter weight allowed for nationally recognized lighter weight member has more than one Grand and/or Reserve breeds Champion, the youth may sell two animals. This is 38. Collars may be nylon, leather or a simple (examples include Cheviot, Southdown, and Barbados breeds). the only exception to this rule. chain choker. No spikes permitted. 27. Only blue and red ribbon market animals will 39. Dogs must be leashed and under control at MAXIMUM FAIR SELLING WEIGHTS sell. White ribbon animals will not sell. all times, unless showing “off-lead” in a class. Species Maximum - Lbs. RABBIT Beef 1250 28. A 6% commission will be charged on all sale Sheep 140 animals. 40. No mixed breed or crossbreed rabbits will be Swine 270 29. All exhibitors of market livestock must hold a accepted in the market livestock auction. All rabbits Market Goat 120 current YOUTH LIVESTOCK QUALITY ASSURANCE must have ear tattoo in left ear. Classes will be Rabbit (Market) AND FOOD SAFETY CERTIFICATION Certificate. provided for pure breed rabbits only on the breeds air entry weight Fryers, single or meat pen, mini- listed in the division. 99th Annual SCC Fair Book 2014 • Official Guide 47

05 - Hunt Seat Equitation (over fences) (Hatched before 1/1 of current year) DIVISION – CATTLE 06 - Working Hunter 08 - Pen of three fryers (9-12 weeks) 101 MARKET STEER 07 - English Bareback Equitation 09 - Pen of three roasters (16-20 weeks) 1 - Market Steer or Heifer 08 - Western Showmanship 10 - Large white eggs (24-26 oz), dozen 2 - Market Steer or Heifer Prospect 09 - Western Pleasure 11 - Large brown eggs (24-26 oz), dozen 10 - Western Equitation 12 - Medium white eggs (21-23 oz), dozen 102 beef breeding cattle 11 - Western Bareback Equitation 13 - Medium brown eggs (21-23 oz), dozen 06 - Heifer, Spring Calf, Registered 12 - Western Riding 14 - Small white eggs (18-20 oz), dozen (1/1-5/31 of current year) 13 - Reining 15 - Small brown eggs (18-20 oz), dozen 07 - Heifer, Summer Yearling, Registered 14 - Trail 17 - Other (5/1-12/31 of previous year) 15 - Barrel Racing 110 POULTRY SHOWMANSHIP 08 - Heifer, Spring Yearling, Registered 16 - Pole Bending (1/1-4/30 of previous year) 01 - Senior Showmanship 17 - Goat Tying 02 - Junior Showmanship 09 - Bull Calves, Registered 18 - Breakaway Calf Roping (1/1-5/31of current year) 19 - Tie-Down Calf Roping 111 DUCKS 01 – Hen 02 - Drake 10 - Bull, Summer Yearling, Registered 20 - Team Roping - Heading 03 - White eggs (5/1-12/31 of previous year) 21 - Team Roping – Heeling 11 - Bull, Spring Yearling, Registered 04 - Trio, one male and two females, (1/1-4/30 of previous year) all the same breed 12 - Commercial Heifer, 2 yrs and under 3 years 05 - Other 13 - Commercial Heifer, 1 yr and under 2 yrs DIVISION - 112 DUCK SHOWMANSHIP 14 - Commercial Heifer, under 1 yr 01 - Senior Showmanship 15 - Cow/Calf pair, any breed 02 - Junior Showmanship 103 BEEF SHOWMANSHIP POULTRY, PIGEONS, 113 GEESE A junior exhibitor is under 14 by January 1 of 01 - Gander 02 - Goose current year. A senior exhibitor is 14 or older on DUCKS & GEESE 03 - Eggs January 1 of current year. 1. Birds exhibited in a trio or pen may not be 04 - Trio, one male and two females, 01 – Senior showmanship exhibited as individuals. all the same breed. 02 – Junior showmanship 2. Eggs will be judged on uniformity of weight, 05 - Other 104 DAIRY CATTLE shape, color, shell texture and interior quality of can- 114 GEESE SHOWMANSHIP dling. One egg in each entry may be broken at the 01 - milking cows 01 - Senior Showmanship discretion of the judges. 02 - dry cows 02 - Junior Showmanship 03 - breeding dairy cattle 3. Classes may be provided for all varieties of large and bantam chickens, turkeys, and guineas which 105 DAIRY SHOWMANSHIP are recognized in the Standard of Perfection. 01 - Senior Showmanship 115 PIGEONS 4. No more than four (4) entries per lot. 01 - Male, old 02 - Female, old 02 - Junior Showmanship 03 - Male, young 109 POULTRY 04 - Trio, one male and two females, 01 - Cock, male bird all the same breed DIVISION – HORSE (hatched before 1/1 of current year) 05 - Other 106 Senior member- 14 years & 02 - Hen, female bird 06 - Junior Showmanship over (hatched before 1/1 of current year 07 - Senior Showmanship 03 - Cockerel, male bird (hatched after A junior exhibitor is under 14 by January 1 107 Junior member- 9 through of current year. A senior exhibitor is 14 or 13 years (1/1 of current year) 04 - Pullet, female bird older on January 1 of current year. 108 Novice member- first year (hatched after 1/1 of current year) 01 – Senior showmanship showing in Horse 05 - Old Trio, one male and two females 02 – Junior showmanship 01 - English Showmanship (hatched before 1/1 of current year) 02 - English Pleasure 06 - Young Trio, one male and two females 115 TURKEY 03 - Hunt Seat Equitation (hatched after 1/1 of current year) 01 - Young Tom (22 weeks and under ) 04 - Hunter Hack 07 - Pen of 3 females 02 - Young Hen (22 weeks and under ) 48 99th Annual SCC Fair Book 2014 • Official Guide

03 - Old Tom (23 weeks and older) Cinnamons 04 - Old Hen (23 weeks and older) American Chinchillas DIVISION – 05 - Young Trio (2 females, 1 male, 22 weeks and Creme d’Argent under, same breed ) Champagne d’Argent 06 - Old Trio (2 females, 1 Male, 23 weeks or older, American Sables PYGMY GOATS same breed) Silver Martens 142 Pygmy Goat 07 - Hen Meat Pen (3 hens, same age between 01 - Wether, under 6 months 18 and 22 weeks, same breed) Meat Pen (three identical rabbits (fryers) of same 02 - Wether, 6 months to 1 year 08 - Tom Meat Pen (3 toms, same age between breed, variety, age and weight). These do not 03 - Wether, 1 to 2 years 18 and 22 weeks, same breed) have ot be of the same litter. 04 - Wether, 2 years & over 116 TURKEY SHOWMANSHIP Single Fryer 05 - Doe, under 6 months 01 - Senior Showmanship Single Roaster 06 - Doe, 6 months to 1 year 02 - Junior Showmanship Single Stewer 07 - Doe, 1 to 2 years No mixed breed or crossbreed rabbits will be 08 - Doe, over 2 years accepted. All rabbits must have ear tattoo in left 09 - Doeling, birth to 2 months ear. Classes will be provided for pure breed rabbits 10 - Buckling, birth to 2 months DIVISION - only on the breeds listed in the division. 11 - Dam and one daughter (owned by exhibitor) 131 - CALIFORNIAN 12 - Get of sire (3 does, any age from same sire) RABBITS/CAVIES 132 - POLISH 13 - Produce of dam 133 - REX (two does, any age from same dam) Rabbits exhibited in a meat pen may not be 14 - Best 3 does exhibited as individuals. 134 - HOLLAND LOP, SOLID, BROKEN 135 - MINILOP, SOLID, BROKEN 143 PYGMY GOAT SHOWMANSHIP Meat pens are judged on the following point A junior exhibitor is under 14 by January 1 of schedule: 136 – MINI REX 137 - NEW ZEALAND, ALL COLORS current year. A senior exhibitor is 14 or older on Meat Type - 40- points 138 - SATIN, ALL COLORS January 1 of current year. Condition of Flesh - 30 points 139 - ALL OTHER BREEDS/COMMERCIAL 01 - Senior Showmanship Uniformity of body and weight - 20 points Lot No. 02 - Junior Showmanship Fur - 10 points 1 - Buck, over 8 months Totalling 100 points 2 - Doe, over 8 months Single Fryers are judged on the following point 3 - Buck, 6-8 months schedule: 4 - Doe, 6-8 months DIVISION - SHEEP Meat Type - 45 points 5 - Buck, 3-5 months 151 MARKET LAMB 01 - Market Lamb Condition of Flesh - 35 points 6 - Doe, 3-5 months 02 - Market Lamb Prospect Fur - 20 points 140 Cavies Totalling 100 points 152 BREEDING SHEEP Lot No. 01 - Ewe Lamb Roasters and Stewers are judged on the follow- 1 - Senior boar, 30 oz or more ing point schedule: 02 - Ewes, 1 year & under 2 2 - Senior sow, 30 oz or more 03 - Ewes, 2 years & over Meat type - 35 points 3 - Intermediate boar, 4-6 mos. 04 - Ram lamb Condition of Flesh - 35 points 4 - Intermediate sow, 4-6 mos. max wt 30 oz 05 - Rams, 1 year & under 2 Fur - 30 points 5 - Junior boar, up to 4 mos, max wt 22 oz. 06 - Rams, 2 years & over Totaling 100 points 6 - Junior sow, up to 4 mos., max wt 22 oz. 07 – Breeders Best Four Head Breeds accepted as market breeds are: 141 RABBIT SHOWMANSHIP 153 SHEEP SHOWMANSHIP Californians A junior exhibitor is under 14 by January 1 of A junior exhibitor is under 14 by January 1 of New Zealands current year. A senior exhibitor is 14 or older on current year. A senior exhibitor is 14 or older on Palominos January 1 of current year. January 1 of current year. Satins 01 - Senior Showmanship 01 – Senior showmanship French Lops 02 - Junior Showmanship 02 – Junior showmanship Standard Rex 99th Annual SCC Fair Book 2014 • Official Guide 49

03 - Novice Obedienc DIVISION - SWINE DIVISION – 04 - Senior Agility 161 MARKET SWINE 05 - Junior Agility 01 - Market barrow or gilt 06 - Novice Agility 02 - Market barrow or gilt prospect PACK GOATS 302 DOG SHOWMANSHIP 162 BREEDING SWINE 181 PACK GOAT A junior exhibitor is under 14 by January 1 of 01 - Gilt 03 - Boar 01 - Junior Wether, under 1 year of age current year. A senior exhibitor is 14 or older on 02 - Senior Wether, over 1 year of age 02 - Sow January 1 of current year. 163 SWINE SHOWMANSHIP 01 - Senior Showmanship A junior exhibitor is under 14 by January 1 of 182 PACK GOAT SHOWMANSHIP 02 - Junior Showmanship current year. A senior exhibitor is 14 or older on A junior exhibitor is under 14 by January 1 of January 1 of current year. current year. A senior exhibitor is 14 or older on January 1 of current year. THE 4-H EMBLEM 01 – Senior showmanship The 4-H Emblem is a green four-leaf clover with 02 – Junior showmanship 01 - Senior Showmanship 02 - Junior Showmanship a stem and the letter “H “in white or gold on each leaf. This emblem was registered with the United States Patent office in 1924. The four H’s represent DIVISION – the Head, Heart, Hands and Health. These signify DIVISION – a unique characteristic of 4-H; we are concerned DAIRY GOATS about the total development of the individual. MARKET GOATS THE 4-H CLUB PLEDGE 171 DAIRY GOAT I pledge my head to clearer thinking, 01 - Kid Doe 191 MARKET GOAT 02 - Dry Yearling 01 - Market Goat 03 – Doe or buck my heart to greater loyalty, 03 - Milker (over 1 year of age) 02 - Market Goat prospect my hands to larger service, and 04 - Dam and Produce my health to better living, 192 MARKET GOAT SHOWMANSHIP for my club, my community, my country and my 05 - Nigerian Dwarf A junior exhibitor is under 14 by January 1 of 172 Nigerian Dwarf current year. A senior exhibitor is 14 or older on world. 01 - Kid Doe January 1 of current year. 4-H MOTTO “To make the Best Better” 02 - Dry Yearling 01 - Senior Showmanship 4-H SLOGAN “Learning by Doing” 03 - Milker (over 1 year of age) 02 - Junior Showmanship 04 - Dam and Produce 4-H COLORS The 4-H colors are green and white. Green, na- 173 DAIRY GOAT SHOWMANSHIP ture’s common color, is emblematic of springtime, A junior exhibitor is under 14 by January 1 of life and youth. White symbolizes high ideals. current year. A senior exhibitor is 14 or older on DIVISION - ALPACA January 1 of current year. 201 ALPACA 01 - Senior Showmanship 01 – Alpaca Santa Cruz County Cooperative 02 - Junior Showmanship 202 ALPACA SHOWMANSHIP Extension Office A junior exhibitor is under 14 by January 1 of The University of Arizona current year. A senior exhibitor is 14 or older on 3241 North Grand Ave., #1 January 1 of current year. Nogales, Arizona 85621 01 - Senior Showmanship (520) 281-2994 • (520) 281-2985 fax 02 - Junior Showmanship extension.arizona.edu/santacruz Rio Rico High School FFA DIVISION - DOG CTE Agri-Science Teacher 301 DOG 1374 West Frontage Road 01 - Senior Obedience Rio Rico, AZ 85648 02 - Junior Obedience (520)375-8700 50 99th Annual SCC Fair Book 2014 • Official Guide DEPARTMENT ‘M’ SANTA CRUZ COUNTY SUPERINTENDENT OF SCHOOLS OFFICE Entries are categorized by division (grade) and class description. DIVISIONS: K- Kindergarten, 001-First Grade, 002-Second Grade, 003-Third Grade, 004-Fourth Grade, 005-Fifth Grade, 006-Sixth Grade, 007-Seventh Grade, 008-Eighth Grade, 009-Ninth Grade, 010-Tenth Grade, 011-Eleventh Grade, 012-Twelfth Grade, 013- Developmentally Disabled. SA: ART SECTION 119 - Pastels Three-Dimensional: 120 - Tempera Two-Dimensional - Class - Description 121 - Water Color 140 - Ceramics, thrown Digital Arts & Design: 122 - Painting, other than classified 141 - Ceramics, other Class - Description 142 - Plastercraft 101 - Commercial Art – Advertising layouts, post- Printmaking: 143 - Sculpture (Small) – weighing less than ers, brochures, packaging layouts, etc. Class - Description 12 lbs. and smaller than 18” tall. 102 - Image Collage 123 - Brayer 144 - Sculpture (Large) - Weighing less than 103 - Painting & Illustration - original work cre- 124 - Intaglio 50 lbs. and smaller than 5’x 5’ tall. ated by any software 125 - Lithography 145 - Jewelry 104 - Digital Arts, other than classified 126 - Relief of Block Print (Wood, lino, 146 - Masks collagraphs, etc.) 147 - Mosaics Drawing: 127 - Silk Screen 148 - Paper maché Class - Description 128 - Printmaking, other than classified 149 - Puppets & Marionettes 105 - Colored Pencils or Primas 150 - Recycled Art – From Trash to Art Create a 106 - Chalk Other: dimensional piece constructed of found/ 107 - Charcoal Class - Description discarded materials. 108 - Crapas 129 - Assemblage 151 - Weaving 109 - Crayon 130 - Collage 152- Wire 110 - Pencil 131 - Mosaics 153 - Woodworking 111 - Pen & Ink 132 - Weaving 112 - Monochromatic 133 - Wire P: PHOTOGRAPHY 113 - Markers 134 - Experimental – Any Exhibit employing 114 - Scratchboard/ Clay board unusua or out of the ordinary methods or combi- SECTION 115 - Drawing, other than classified nation of media. Portraits: Formal Photographs emphasizing the 135 - Mix-Media – A mixture or combination of head, shoulders or entire body. Painting: three or more types of material or two or more Class - Description Class - Description techniques (not collage). 200 - Portraits, color 116 - Acrylics 136 - Group Projects – Only one group project per 201 - Portraits, Black & White 117 - Airbrush school, per grade. 118 - Oils 137 - Other than classified 99th Annual SCC Fair Book 2014 • Official Guide 51

Nature: Photography depicting living, untamed 210 - Other than Classified, Color 307 - Engineering animals and /or uncultivated plants in a natural 211 - Other than Classified, Black & White 308 - Entomology habitat. Photographs of domesticated animals or 212 - Digital Photographic Composting – 309 - Mathematics cultivated plants are ineligible. Two or more photographic images combined 310 - Physics Class - Description into a single composition using computer 311 - Technology (Other than Biotechnology) 202 - Nature, Color software. Final image should appear 312 - Water – All about Water 203 - Nature, Black & White photographic or a collage/assemblage, 313 - Zoology not an illustration 213 - Photo manipulation – Compositions created SCAPES: Category includes landscapes, from photo(s) altered from their original Middle School and Elementary Level cityscapes and seascapes. state, using effects such as filters, smudging, Exhibits may be individual or teams of two. Class - Description cloning, layering, color modification, etc. Group or class projects may be entered, but are 204 - Scapes, Color Includes photos altered to look like paintings. not eligible for awards. 205 - Scapes, Black & White Final compositions may appear photographic, Class Description abstract or painted. 314 - Biology Photojournalism: Photographs that illustrate 214 - Digital Panoramics – 315 - Botany a specific statement, informative content and Three or more photographic images stitched 316 - Earth Science emotional impact including sports photography together using computer software to create 317 - Ecology that may be used for newspaper, yearbook or a single elongated view. Final image should magazine publications. not exceed 24” in height or length. 318 - Medicine and Health Class - Description 319 - Physical Science 206 - Photojournalism, Color T: TECHNOLOGY SECTION 320 - Space Science 207 - Photojournalism, Black & White 321 - Water High School Level Exhibits may be individual 322 - Zoology or teams of two. Group or class projects may be Arizona State Fair: Photographs depicting any entered, but are not eligible for awards. aspect of State Fair Activity Class - Description W: CREATIVE WRITING SECTION 208 - Arizona State Fair, Color 301 - Alternative Energy Forms Class - Description 209 - Arizona State Fair, Black & White 302 - Biology 323 - Poems – Must be original 303 - Biotechnology 324 - Short Stories – Original work Photography, Other than classified Any pho- 304 - Botany 325 - Jokes, Riddles – Original tographic images that do not fall under any other 305 - Chemistry 326 - Cartoons – Not copied offered categories. 306 - Ecology 326 - Penmanship 52 99th Annual SCC Fair Book 2014 • Official Guide 2014 Santa Cruz County Fair is dedicated to Diane

Collins show committee until 2005. fairgrounds. After a trip to Ruidoso Her involvement in the horse and seeing the horse statues in show resulted in the building of the front of the museum there, she second arena. “I remember that one happened to mention to sculptor year we were in the arena until mid- Deborah Fellows that she would like night and it was windy and cold,” to have a horse at the fairgrounds. she said. “We needed to have a “A couple of weeks later, Deborah second arena, so we got panels and called me and said, ‘Diane, I have a dug holes, and then we had a party horse for you’.” in the middle of the new arena.” In recognition of all her hard Diane also founded the Ranch work for the Santa Cruz County Rodeo at the fairgrounds in 2001, Fairgrounds, Diane was presented which she chaired for several years. with the President’s Award in 1997, In that same year, she was elected and was presented with a life president of the Anne C. Stradling membership in 2001. She credits Equine Foundation, a position she her husband for his support of all held until 2011. Currently she is the her activities. “Richard has been vice-president of the foundation, my personal co-chair, sponsor and which has given out numerous supporter during all of our 52 years scholarships to local students, and of marriage, and has come up with has made several improvements to many creative ideas for events and The 99th annual Santa Cruz where Richard was working for the fairgrounds. projects that I have been able to put County Fair is dedicated to Diane the Center for Disease Control and She co-chairs the committee that to really good use.” Collins. It would be hard to imagine Diane worked as a nurse and as a created and oversees the Bowman- The Collins family has always anyone who has done more for the liaison officer in the Guatemalan Stradling History Center in Pioneer been active supporters of 4-H, as Santa Cruz County Fair and Rodeo embassy. Hall, and is a founding member well. While living in Marana, both Association than Diane. She has Soon after her arrival in Sonoita, of the newly formed Santa Cruz Richard and Diane served as club been actively involved in almost Diane became involved with the County Fair and Rodeo Association leaders. “It was a family affair for every aspect of the fairgrounds for fairgrounds. “Richard was roping Foundation, which is dedicated to us,” Diane said. Their son Rich was the past twenty years. and we were running horses, so providing funds, preserving the involved in hog, horse and dog She and her husband, Richard, the fairgrounds was a natural focus fairgrounds property and supporting projects, winning grand champion came to Sonoita in 1993 to estab- for us,” she explained. In 1996, events. Diane has also served on hog one year. The Collins family has lish the C6 Ranch. They had moved she was asked to chair the Sonoita the Sonoita Race committee for supported the Santa Cruz County from Marana where they had been quarter horse show. “I had been to, the past years, and co-chaired the 4-H auction each year, and Diane running a cotton farm and breeding, maybe, two horse shows in my life,” event this year. and Richard are looking forward to raising, and racing quarter horses. she said, “but I like projects.” She Diane is also partly responsible the day when their grandson, Liam, Before settling in Marana, they was chairman of the show for the for the beautiful bronze horse that will be showing 4-H animals at the lived in El Salvador and Guatemala, next four years, and served on the watches over the entrance to the fair. 99th Annual SCC Fair Book 2014 • Official Guide 53 Notes 54 99th Annual SCC Fair Book 2014 • Official Guide Notes TAG HHAARRRRIISSHHEERRIITAGEEGGRROOWWEERRSS

Growing roots in arizona since 1872 PICK IT YOURSELF FAMILY FARM OPEN WED-SAT, 9-4 AT 27811 S. SONOITA HWY (BETWEEN MILE MARKER 38 & 39 ON HWY 83) FIND US ON FACEBOOK • 520-455-9272