Annual Report 2005
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CICABI 2018 1St International Congress of Food Science and Biotechnology Ambato, 25-29 June 2018
CICABI 2018 1st International Congress of Food Science and Biotechnology Ambato, 25-29 June 2018 Edited by C. Arteaga, C. Franco, J. Silva, D. Terán Special Issue CHIRIOTTI EDITORI This Special Issue of the Italian Journal of Food Science collects the presentations given at the “CICABI 2018. 1st International Congress of Food Science and Biotechnology” organized by the Engineer and Food Science Faculty (Facultad de Ciencia e Ingeniería en Alimentos) of the Technical University of Ambato (Universidad Técnica de Ambato), held at Ambato, Ecuador on June 25-29, 2018. These papers were reviewed by the Scientific Committee of CICABI 2018 before their presentation but they did not undergo the conventional reviewing system of the Italian Journal of Food Science. Chiriotti Editori srl- Pinerolo - Italy © Copyright 2018 ISSN 1120-1770 ITALIAN JOURNAL OF FOOD SCIENCE (RIVISTA ITALIANA DI SCIENZA DEGLI ALIMENTI) 2nd series Founded By Paolo Fantozzi under the aegis of the University of Perugia Official Journal of the Italian Society of Food Science and Technology Società Italiana di Scienze e Tecnologie Alimentari (S.I.S.T.Al) Initially supported in part by the Italian Research Council (CNR) - Rome - Italy Recognised as a “Journal of High Cultural Level” by the Ministry of Cultural Heritage - Rome - Italy Editor-in-Chief: Paolo Fantozzi - Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia Via S. Costanzo, I-06126 Perugia, Italy - Tel. +39 075 5857910 - Telefax +39 075 5857939-5857943 e-mail: [email protected] Co-Editors: -
(1) Enero – January 2005 (1.000M): 1
Infantil (3.000m): 1. Alberto López 10:24 - 2. Víctor Ruiz 10:35 - 3. Javier Tolsa 10:40 - Alevín (2.000m): 1. Javier Grau 7:25 - 2. José Manuel Huete 7:40 - 3. Saoro Sánchez 7:43 - Benjamín (1) Enero – January 2005 (1.000m): 1. Francisco González 3.57 - 2. Lluis Fos 4:00 - 3. Edita: Real Federación Española de Atletismo Jorge Guillem 4:01 - Veterano (6.000m): 1. Vicente García http://www.rfea.es 19:17 - 2. Agustín Pérez 19:47 - 3. Francisco Alpáñez 20:15 MUJERES: Senior (cross largo) (7.000m): 1. Fernanda Ribeiro Francisco Ascorbe [email protected] 22:04 - 2. Yesenia Centeno 22:19 - 3. Rocío Rios 22:58 - 4. José Luis Hernández [email protected] Sonia Bejarano 23:18 - 5. Rocío Martínez 23:46 - 6. Marta Fernández de Castro 23:47 - 7. Sandra Hervás 23:59 - 8. CAMPO A TRAVÉS – CROSS COUNTRY Azucena Díaz 24:22 - 9. Isabel Checa 24:31 - 10. Alma de las Heras 24:52 - Promesa: 1. Judith González 19:27 - 2. Melissa XXV CROSS INTERNACIONAL DE VENTA DE BAÑOS Gali 19:54 - 3. Lidia Jiménez 20.10 - Sénior (cross corto) ( Venta de Baños (Palencia), 19 de diciembre 4.000m): 1. Diana Martín 13:27 - 2. Nuria Fernández 13:27 - 3. HOMBRES: Sénior-Promesa (10.680m): 1. Kenenisa Bekele Eva Arias 13:38 - 4. Irene Alfonso 13:41 - 5. Esther Salim 13:42 - 6. Amparo Menéndez 13:49 - 7. Isabel Macías 13:52 - 8. Mari ETH 30:26 - 2. José Manuel Martínez 30:43 - 3. Juan Carlos de la Ossa 31:02 - 4. -
Acknowledgements to Reviewers Current Topics in Medicinal Chemistry, 2016, Vol
Acknowledgements to Reviewers Current Topics in Medicinal Chemistry, 2016, Vol. 16, No. 30 3691 ACKNOWLEDGEMENTS TO REVIEWERS Bentham Science Publishers would like to thank and appreciate the co-operation from all reviewers for their constructive comments and feedback on the manuscripts submitted to Current Topics in Medicinal Chemistry. Their efforts have contributed greatly to the high quality and continuous growth of the journal. Given below is the list of reviewers who reviewed articles for the Journal during 2016: Marie-Isabel Aguilar (Australia) Bruce A. Carnes (USA) Rupika Delgoda (Jamaica) Ishraque Ahmad (India) G.E. Carpagnano (Italy) Kumaran, Desigan (India) Absar Ahmad (India) Simone Carradori (Italy) Kasi Pandima Devi (India) Touqeer Ahmed (Pakistan) Mauro Carraro (Italy) Baishakhi Dey (India) Christopher Aiken (USA) Carlos A. Casiano (USA) B.L. Dhananjaya (India) Yusuf Akhter (India) Juan José Cazzulo (Argentina) Rafeal A. Martinez Diaz (Brazil) Suhail Alam (USA) Ahmed Chadli (Georgia) Marc Diederich (France) Daniela Alberati (Switzerland) Weidong Chai (Berlin) Edmond Dik-LungMa (Hong Kong) Stefano Alcaro (Italy) Sumana Chakravartty (India) Hong Ding (China) Stefano Aliberti (Italy) Prabodh ChanderSharma (India) Lina Ding (China) Vincenzo Alterio (Italy) Anu Chandra (India) Ke Ding (China) Sam Ananthan (USA) Pascal Chanez (France) Song Ding (USA) Sirajudheen Anwar (Saudi Arabia) R. Chuen-Chung Chang (China) Roberto Docampo (USA) Ehtesham Arif (USA) Mamta Chauhan (India) Guanhua Du (China) Sonia Arrasate (Spain) Ying-Hua Chen (China) Andrea Duranti (Italy) Takayoshi Awakawa (Spain) Yuan Chen (China) Vilma G. Duschak (Argentina) Wei Chen (China) E.M. Etchri Edjem (West Africa) Moon-Chang Baek (Korea) Kai Chen (USA) Mohammed El-Gamal (Egypt) Jane Bai (USA) Philip Cherian (USA) A. -
Raport Plata Evaluatori PCE2020, 2021/07/02 12:14:03
LISTA EXPERȚILOR CARE AU PARTICIPAT LA PROCESUL DE EVALUARE PCE 2020 Domenii de expertiza Domenii de expertiza Nr. Expert evaluator Organizatie (asociate domeniilor de ierarhizare din (asociate domeniilor de ierarhizare din Crt. competitia 2019) competitia PCE 2020) 1 Abate Marco UNIVERSITA' DI PISA Mathematics Mathematics Applied Life Sciences and Applied Life Sciences and 2 Aggelis George University of Patras Biotechnologies Biotechnologies BCMaterials-Basque center for 3 Ahmad Shahzada Materials Sciences; Engineering Sciences Materials Sciences Materials,Nanostructured and Applications 4 Akhtar Farid Luleå University of Technology Engineering Sciences; Materials Sciences Materials Sciences 5 Aldakov Dmitry CEA Grenoble Materials Sciences Materials Sciences 6 Alessandri Guido University of Rome Social Sciences Social and Economic Sciences Instituto de Fisica Corpuscular (IFIC), CSIC- 7 Algora Alejandro Physics Physics Univ. Valencia Applied Life Sciences and Applied Life Sciences and 8 ALLENDE ANA CEBAS-CSIC Biotechnologies Biotechnologies Engineering Sciences; Materials 9 ÁLVAREZ JOSÉ IGNACIO University of Navarra Engineering Sciences; Materials Sciences Sciences 10 Alves Cláudio Universidade do Minho Mathematics Mathematics INAF-OSSERVATORIO ASTROFISICO DI 11 Amato Elena Physics Physics ARCETRI Engineering Sciences; Computer Engineering Sciences; Computer 12 Amigoni Francesco Politecnico di Milano Sciences Sciences Health; Engineering Sciences; Biology Health; Materials Sciences; Biology and 13 Amit Gefen Tel Aviv University and Ecology -
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation
fermentation Review Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation Donatella Restuccia * ID , Monica Rosa Loizzo and Umile Gianfranco Spizzirri ID Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Edificio Polifunzionale, 87036 Arcavacata di Rende (CS), Italy; [email protected] (M.R.L.); [email protected] (U.G.S.) * Correspondence: [email protected] Received: 5 December 2017; Accepted: 23 January 2018; Published: 25 January 2018 Abstract: Biogenic amines (BAs) are detrimental to health and originate in foods mainly from decarboxylation of the corresponding amino acid by the activity of exogenous enzymes released by various microorganisms. BAs can be generated at different stages of the wine production. Some of them are formed in the vineyard and are normal constituents of grapes with amounts varying with variety, soil type and composition, fertilization and climatic conditions during growth and degree of maturation. BAs can be also formed by the yeasts during the alcoholic fermentation (AF), as well as by the action of bacteria involved in the malolactic fermentation (MLF). As aminogenesis is a complex and multifactorial phenomenon, the studies carried out to identify the main vinification stage of BAs production yielded contradictory results. In particular, there is not a general consensus yet on which fermentation supports mostly the accumulation of BAs in wine. In this context, the aim of the present paper deals with the most recent results related with the influence of alcoholic and malolactic fermentation parameters on BAs-producer microorganism in wine. Keywords: biogenic amines; wine; alcoholic fermentation; malolactic fermentation 1. Introduction BAs are nitrogenous compounds that, if ingested at high concentrations, can represent an health hazard for humans. -
Probiotici-Preliminaryprogramme.Pdf
SCIENTIFIC ORGANISERS L. Capurso (Italy) L. Morelli (Italy) INTERNATIONAL SCIENTIFIC COMMITTEE G. Barbara (Italy) P. Brigidi (Italy) G. DelleFave (Italy) J. Dorè (France) V. Fogliano (The Netherlands) A. Gasbarrini (Italy) F. Guarner (Spain) M. Rescigno (Italy) K. Tuohy (Italy) PEDIATRIC DAY A. Guarino (Italy) SCIENTIFIC SECRETARIAT G. Capurso (Italy) M. Elli (Italy) UNDER THE PATRONAGE OF SIGE - Società Italiana di Gastroenterologia MTCC - Mediterranean Task Force for Cancer Control the PEDIATRIC DAY is under the Patronage of ESPGHAN - European Society for Paediatric Gastroenterology, Hepatology and Nutrition Plain Sessions SEPTEMBER 13-14-15 1. Joint Meeting “Società ITALIANA GAStroenterologia” (SIGE) & “Mediterranean TASK FORCE FOR CANCER Control” (MTCC) Chairmen: Antonio Gasbarrini (Italy), Massimo Crespi (Italy) Nurdan Tozun (Istanbul): Gut Microbiome and Gastrointestinal Cancer: les liasons dangereuses Ziad Sharaiah (Amman): Probiotics in Peptic Ulcer Disease Abdelnaser Elzouki (Doha, Quatar): Probiotics and Liver Diseases Stefano Iacobelli (Italy): A functional tomato-based product for Prostate Cancer Prevention Alfredo Saggioro (Italy): Gastrointestinal Health, Nutraceuticals and Cancer” 2. MICROBIOTA AND SKIN: CHAIR MAURO PICARDO (ITALY) Lorenzo Drago (Italy): Microbioma skin gut axsis Monica Ottaviani (Italy): Skin microbioma and acne MTCC - Mediterranean Task Force for Cancer Control Antonio Cristaudo (Italy): Skin microbioma and atopic deramtitis 3. GUT MICROBIOTA AND HEALTH CHAIR: FRANCISCO GUARNER(SPAIN), JOEL DORÈ (FRANCE) -
Facts & Figures Excellence in Life Sciences
excellence in life sciences Reykjavik Helsinki Oslo EMBO facts & figures & EMBO facts Tallinn Stockholm Copenhagen Vilnius Dublin Amsterdam Berlin Warsaw London Brussels Prague Bratislava Paris Luxembourg Budapest Bern Vienna Ljubljana Zagreb Rome Madrid Ankara Lisbon Athens Valletta Jerusalem New Delhi Singapore EMBO facts & figures HIGHLIGHTS CONTACT EMBO & EMBC Membership new members from countries in Europe and nine EMBO Courses & Workshops associate members based in the United States and Japan were EMBO Young Investigators elected. EMBO Installation Grants EMBO Women in Science Fellowships Long-Term, Short-Term and ve Advanced Fellowships EMBO Keynote Lectures M were awarded. Gerlind Wallon EMBO Scientific Publications A Y Programme Manager Bernd Pulverer A Partnered with the European Association for Bioindustries S Maria Leptin Deputy Director Head C (EuropaBio) to offer four extended Short-Term Fellowships. H EMBO Director + + U LD Young Investigators and Young Investigators and eight Installation Grantees became INER 2017 Installation Grants part of the EMBO community. Science Policy EMBO held a workshop on Open Data together with the European Research Council’s Open Access Working Group. Eilish Craddock Personal Assistant to The programme conducted workshops on research integrity at EMBO Fellowships EMBO Scientific Publications the EMBO Director institutes in ve EMBC Member States. David del Álamo Thomas Lemberger + Programme Manager Deputy Head Courses & Workshops More than , participants attended scientic events. + + Together with the American Society for Cell Biology, held the rst joint ASCB | EMBO Meeting in Philadephia, USA. Global Activities Signed a cooperation agreement with the National Commission for Scientic and Technological Research in Chile (CONICYT). Awards The EMBO Gold Medal was awarded to Maya Schuldiner.