ReserveWines

Sparkling PIPER-HEIDSIECK , France 84 Full-bodied, juicy, fleshy pear and golden grape texture.

BOLLINGER SPECIAL CUVEE BRUT, CHAMPAGNE, France 95 Distinctive of black grape varieties, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches, very fine bubbles.

TAITTINGER CHAMPAGNE, France 98 Delicate flavors of poached apple, blackberry, beeswax and lemon confit.

CLICQUOT YELLOW LABEL CHAMPAGNE, France 106 Medium-bodied, dry, complex aromas of ripe apple and light cream.

BILLECART SALMON BRUT ROSE, CHAMPAGNE, France 113 Fine, fresh red fruits and pear, persistent mousse with fine bubbles rising slowly.

PERRIER-JOUET GRAND BRUT CHAMPAGNE, France 117 Fresh and lively, delicate bouquet, subtle complex flavors.

LOUIS ROEDERE CRISTAL, CHAMPAGNE, France 260 A juxtaposition of ripe, acidic, and sweet fruit aroumas–juicy ripe fruits, red currants combined with nuances of hot pastries and Tarte Tatin that have just been taken out of the oven.

Select Whites PRISONER CO. BLINDFOLD WHITE BLEND, Napa Valley, 2016 45 Rich and creamy, balanced by bright acidity and minerality, carried through to the finish with flavors of lime zest and toasted marshmallow.

TRINCHERO MARYS SAUVIGNON BLANC, Napa Valley, 2019 51 Opens with aromas of stone fruit, melon and subtle minerality. The palate offers beautiful complexity with mouth-filling tropical pineapple, passion fruit and juicy mango flavors. A fresh, bright citrus undertone carries through to a crisp and well-balanced finish.

LOUIS JADOT POUILLY-FUISSE WHITE BURGUNDY, France, 2018 52 Emerald-gold tones visually suggest a wine of finesse and distinction. With aromas of hazelnuts, toasted almonds, grapefruit and lemon, the wine has palate flavors that are harmonious, fresh and full. CUVAISON, Carneros, Napa Valley, 2016 42 Bright flavors of nectarine, acacia and tangerine fruit.

MERRYVALE, Carneros, Napa Valley, 2017 62 Bright, lively acidity, with sweet fruit flavors.

CUVEE’ SAUVAGE, Russian River, 2017 64 Fresh and crisp with lemon curd and crème brûlée. Malolactic fermentation creates an enchanting richness on the palate.

STAGS LEAP KARIA, Napa Valley, 2017 68 The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish.

JORDAN, Russian River, Sonoma County, 2016 76 Perfect balance of honeydew melon, fresh guava and a touch of baking spice.

GROTH, Napa Valley, 2017 76 A nice acid, crisp balance yet juicy and lush. In addition to the citrus notes, there is a tropical fruit layer of lychee, pineapple, and starfruit. The hint of new oak brings a sweetness that lifts the fruit and provides a bit of structure that supports the mouthfeel.

CAKEBREAD RESERVE, Carneros, Napa Valley, 2018 103 Smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors.

Select Reds CHATEAU HAUT NOUCHET, PESSAC-LEOGNAN, France, 2012 72 Dark garnet. Savoury nose of fine spices, a touch of smoke and ripe black fruits. Velvety attack leading into a full, rich and nervy palate. A generous wine framed by a robust structure. Beautiful long life ahead, but requires patience!

MICHEAL DAVID INKBLOT CAB FRANC, Lodi, 2017 72 Black cherry on the mid-palate and a bit of graphite on the finish with a touch of vanilla, velvet-smooth tannins.

STAG’S LEAP PETITE SYRAH, Napa Valley, 2016 76 Notes of cocoa powder, raspberry and lavender with the flavors of ripe black plum, black coffee, bittersweet chocolate and brown spice with full tannins and juicy, berry flavors on the finish.

NEYERS LEFT BANK RED BLEND, Napa Valley, 2018 80 An equal blend of Merlot and Cabernet Sauvignon, this wine is robust in cedar, dried herb and peppercorn aromas and hints of flavor. Thick extracted layers of grippy texture are highlighted in blueberry and dark chocolate.

GIRARD ARTISTRY, BORDEAUX RED BLEND, Napa Valley, 2017 80 Notes of vanilla bean, perfumed herbs, raspberry, blackberry, black currant and toasted nuts. Mocha and vanilla are accented with spice and toasted oak sweetness.

SEGHESIO OLD VINE ZIN, Sonoma County, 2014 83 Sweet flavors, firm tannins that give the body and structure characteristic of the strain. Select Reds Continued

PWC DERANGE, Napa Valley, 2016 122 This red blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast.

BV TAPESTRY, Napa Valley, 2014 132 Blending five Bordeaux-heritage grape varieties contributes to a layer-upon-layer of flavor complexity. Cabernet Sauvignon gives a generous core of juicy black currant, dark cherry and cassis, while the Merlot brings a bright, ripe glazed red fruit. Malbec contributed deep plum and briary blackberry notes, while the Cabernet Franc and Petit Verdot completed the blend with nuances of violet, dried herbs and graphite.

Tuscan Reds RUFFINO DUCALE GOLD , Italy, 2014 85 A soft, silky red with berry and spice character plus hints of violets and lavender. Full and powerful, super-integrated tannins with a long, long finish.

BANFI BRUNELLO DI MONTALCINO, Tuscany, Italy, 2015 98 Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity. Persistent finish.

TENUTA SAN GUIDO SASSICAIA, Italy, 2017 225 A unique interpretation of the Cabernet variety; a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish.

Pinot Noir DAVID BRUCE, Sonoma County, 2017 50 Black cherries, blood oranges, pomegranates, nutmeg, with a long finish and round, velvety tannins.

BELLE GLOS DAIRYMAN, Russian River, Sonoma County, 2018 82 Flavors of ripe red and black berry fruit, vanilla, cocoa, and sweet fig jam.

SAINTSBURY, Carneros, Napa Valley, 2015 83 Perfect balance of tannin and acid, coupled with rich fruit and spice flavors.

FRANK FAMILY, Carneros, Napa Valley, 2017 84 Opens with aromas of cinnamon stick, cardamom, and fresh raspberries. The palate offers a soft, balanced, structure framed by elegant tannins with flavors of cherry pie, violets, and baking spices followed by a long, decadent finish.

CHERRY PIE STANLY RANCH, Napa Valley, 2017 93 Bold, rich flavors of ripe red fruit dominate this wine.

Merlot FROG’S LEAP, Rutherford, Napa Valley, 2017 75 Plum fruit aromas, cherry bark and fresh herbs.

DUCKHORN, Napa Valley, 2016 90 Focused and deeply structured, notes of cherry, bold blackberry and cedar. Cabernet Sauvingnon

CUTTINGS, Napa Valley, 2017 71 Powerful and structured, this blend possesses ripe black fruit, Bing cherry, and mocha aromas and flavors. Finishes concentrated and rich with fine-grained tannins providing some nice backbone.

AUROS, Napa Valley, 2016 72 Opens with dark fruit aromas of cassis, blackberry, and dried blueberry. The rich, full-bodied palate unveils opulent layers of blackcurrant jam, roasted coffee, tobacco, dried fig, and vanilla bean.

MT. VEEDER, Napa Valley, 2017 73 Dark and tangy with cherry and blackberry fruit, showing concentration and notes of toast, mocha and spice.

THE McNAB RIDGE, Mendocino County, 2016 75 Raspberry, plum and vanilla spice flavors, along with aromas of blackberries, black currants with touches of cedar.

HONIG, Napa Valley, 2016 83 Ripe, wild berry and plum aromas and flavors, framed by vanilla, spice and toasty oak.

HALL, Napa Valley, 2017 90 Flavors of leather and nutmeg with plum and vanilla settles into a chewy finish.

CHATEAU MONTELLENA, Napa Valley, 2017 92 Succulent red and purplish fruit, spice, new leather and licorice are front and center.

JORDAN, Alexander Valley, Sonoma, 2016 96 A soft and refined wine with elegant flavors of red currant, freshly cut herbs, vanilla bean and allspice.

ZD NAPA, Napa Valley, 2017 100 Peppery and high-toned, this wine offers a restrained and classical taste of red currant and cassis around dried herb and a fine-grained structure of tannin.

DOUBLE DIAMOND, Oakville, Napa Valley, 2017 105 Opens with big, bold black and blue fruits balanced by a light oak spice. Full-bodied and rich with a nice backbone of acidity.

FRANK FAMILY RUTHERFORD, Napa Valley, 2016 127 Scents of coffee cocoa, blackberries, and cedar. The wine has a wonderfully velvety texture and length, with added flavors of black licorice, red currants, and hits of cinnamon.

PINE RIDGE STAGS LEAP DISTRICT, Napa Valley, 2014 142 The bold, rich, mouth-filling flavors of blackberry, black licorice, espresso, and cocoa powder combine with juicy acidity, tobacco, and tea tannins.

HEWITT RUTHERFORD, Napa Valley, 2016 145 Big and bold, with aromas and flavors of blackberry, blueberry, black cherry and cassis, followed by hints of roasted espresso bean, dark mocha, and rum-raisin.

SILVER OAK, Napa Valley, 2016 145 Notes of fresh fruit and carnation flowers on the palate. fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish.

BV GEORGES DE LATOUR, Napa Valley, 2016 193 Fresh fruit character and rich, full-bodied structure revealing a broad spectrum of juicy briary black currant, cherry and cassis notes, with nuances of cedar, sandalwood and mocha. Well-integrated notes of caramel and toasted oak spices—from aging in new French oak barrels—heighten the aromas and linger on the finish. PORT & DESSERT WINE

Warres Warrior Port 7.5 Royal Tokaji, Late Harvest Muscat 8.9 Merryvale Antiqua, Late Harvest Muscat 12.9 Taylor Fladgate 10 Year Tawny Port 13 Taylor Fladgate 20 Year Tawny Port 17

COGNACS & AFTER DINNER SNIFTERS

Hennessy V.S.O.P 18.15 Candoni Grappa 11.9 Remy Martin V.S.O.P 18.4 Caravella Limoncello 8.9 Courvoisier V.S.O.P 13.6 Frangelico 10.1 Drambuie 10.1 Louis XIII: Rumchata 10.1 For the Aficionado 1/2 oz. 60 Sambuca Romana 10.1 For the Connoisseur 1oz. 117 Fernet Branca 10.1 For the Expert 1 ½ oz. 175 Grand Marnier 13.6

FINE SCOTCHES & SMALL BATCH BOURBONS

Dimple Pinch 15 YR Baker’s 7 YR Macallan 18 YR Basil Haydens Chivas Regal 12 YR Angels Envy Glenlivet 12 YR Michters Glenlivet 18 YR Booker’s The Balvenie Knob Creek Doublewood 12 YR Four Roses Glenfiddich 12 YR Single Barrel Special Reserve Woodford Reserve Macallan 12 YR Buffalo Trace 1.0 dates are subject to change per winery releases.