THE BREADBASKET Thomas Baerwald

Total Page:16

File Type:pdf, Size:1020Kb

THE BREADBASKET Thomas Baerwald THE BREADBASKET THE BREADBASKET Aleksei Novikov and Raymond Krishchyunas Thomas Baerwald There is hardly a person in Russia not familiar with the name Uryupinsk. Invariably, The landscapes of the flat plains in the center of the United States have always it is uttered with a contemptuous sneer and even sounds somewhat indecent in generated strong opposing judgments. Hamlin Garland, raised in South Dakota Russian. Uryupinsk became the embodiment of what Soviet Marxist ideology with in the late 19th century, expressed one view: “How poor and dull and squalid it its strong anti-peasant thrust branded as the “idiocy of rural life.” At first sight seemed! The one main street ended at the hillside at his left and stretched away Uryupinsk, a small town lost amidst the flat grain fields, is a sleepy hollow that has to the north between two rows of the usual village stores, unrelieved by a tree or a grown torpid from boredom. In summer, all is sultry and downcast in a dull feather touch of beauty.” grass steppe, once in a while crossed by a chain of low hills, much like Chekhov’s But others see different textures in the landscape. From any small knoll incentral description of the rural scene: “A kite-bird glides right over the surface, smoothly Iowa, for example, you can gaze out in all directions at rectangles of green and flapping its wings and suddenly stops in midair, as if struck with the thought of yellow. Different shades of green dominate. Taller stalks of corn undulate in the how boring life is.” Much akin to their crops, the locals seem to spend their lives breeze, while the deeper green of the soybean bushes crouch lower and are more locked into unchanging seasonal cycles. still. In contrast with the corduroy texture of the row crops, scattered fields of Yet the air of slumber is deceptive. At harvest time the place awakens to frenetic golden wheat sway in the gentle wind like a finely woven sheet. activity, as what was called in sovietspeak “the battle for the harvest” began, and To some people such a summer scene of the rural Breadbasket makes it the the national media touted the best workers in places like Uryupinsk as heroes of most boring place in America, but these landscapes have their own beauty, and bread harvesting campaigns. These annual fenzies were actually a modern twist their placidity is deceptive. As the late summer turns into autumn, the landscape on the real battles that Cossacks fought here against Russia’s nomadic neighbors. changes abruptly. Large combines strip first the wheat and then the soybean Uryupinsk once was a district headquarters of the Cossack armies and was and corn fields. Trucks of all sizes pulse along the roadways, carrying many also widely known for its vibrant district fairs. In modern times, both the unique of the kernels and beans to silver, cone topped storage bins beside the area’s militarized lifestyle of the Don River Cossacks and this lively commercial activity farmsteads. Other truckloads will unload their cargoes at the massive, cylindrical are reviving, underlining again the traditional ambiguity of a region sleeping with a concrete grain elevators that loom over every village and town in the region. Like ready eye open. the crops around whose planting and harvest the region’s economy revolves, the rhythms of the American Breadbasket are geared to the seasons. Despite long periods with little apparent activity in summer and winter, the fields of the Breadbasket provide enormous yields that help keep Americans well nourished 1 2 and supplement the diets of millions of people in other parts of the globe. 3 4 RUSSIA’S FERTILE TRIANGLE AMERICA’S FERTILE TRIANGLE The Breadbasket region is first and foremost Russia’s granary. The majority of Since the 1840s, when immigrants from eastern and southern states and from Europe people actually live in cities and work outside agriculture, but the popular and not started settling the region in large numbers, the Breadbasket has been a region focused so misleading image of the region is sharply brought into focus during harvesting on agriculture. Few parts of the world produce as much food, and while the number campaigns, when newspapers are crowded with photographs of the campaign heroes, of people who live and work on farms has steadily declined during this century, the the best harvester operators set against the backdrop of mountains of threshed grain. ebb and flow of the farm calendar still regulate the rhythms of the region, just as the Like their Egyptian counterparts, these pyramids of grain convey a somewhat sacral fortunes and failures of the agricultural economy establish the roller coaster on which image, and were part of the official myth of the happy socialist village, while the major many other establishments ride. Agriculture remains the backbone of economic activity, product of the Breadbasket, wheat, is something of a national cultural symbol. and farms dominate rural landscapes. The harsh conditions of Russian regions limited staple grains to the coarser varieties, The Breadbasket’s agricultural bounty results from the lavishness of nature. Nowhere such as rye or barley, and wheat bread became a lingering symbol of bounty and well- else in the world is there such a large region with an ideal combination of fertile black being. Honored guests are still greeted with the present of a ceremonial loaf, and soils, a sufficiently warm and moist climate, and flat terrain. When Vermont native Russians eat far more bread than any western nation. Russian language abounds with Robert Frost saw the prairie soils, he reportedly remarked that they could be eaten sayings like “Bread is master of everything,” and to the extent that such sayings are true, without the bother of conversion into plants. Because of the region’s interior location, the Breadbasket is the master of the country. the temperatures are continental, with daily averages differing by more than 70 degrees F (40 degrees C) between winter and summer. Annual average precipitation is quite In most of Russia, climate makes agriculture akin to Russian roulette, rather than an adequate (from 20 to 40 inches), but often streaky. Periods of drought or heavy rains orderly activity with predictable outcomes. But the Breadbasket was and is a region often last for months or even years. Droughts rarely extend throughout the region, with a stable output of surplus grain and other products, which makes it vitally however. The large area of the Breadbasket relative to the fluctuating pressure systems important for feeding the mostly urban nation. The region became Russia’s cornucopia and jet streams ensures that abundant yields in some parts more than offset diminished thanks to its black soils, the chernozems, named for the thickness of the black organic harvests in others. The region therefore is always a major exporter of food products. layer that accounts for their proverbial fertility. According to a common saying, it is enough to stick a broomstick into the soil for something good to grow out of it. During The triangular shape of the modern Breadbasket is remarkably similar to the area east the Paris International Fair of 1900 a sample of Russian chernozem was dubbed as the of the 100th meridian that two centuries ago was dominated by grasses. The region’s world standard of soil fertility. eastern point thrusts into central Indiana and the Heartland region. In his sweeping study of the places and characteristics associated with the term “the Middle West,” geographer James R. Shortridge observed that all Midwestern states historically were 5 6 The natural vegetation of the Breadbasket is that of the steppe, the Russian grasslands. associated with the pastoral image. But as manufacturing became preeminent in the Over milennia, the decaying stems and massive roots of tall grasses enriched the organic urban centers of the eastern Middle West, that region emerged as a not-so-bucolic content of the soil, while the flatness of the steppes allowed for orderly landscapes industrial Heartland. In terms of culture, the Breadbasket is part of Midwest and a of huge rectangular fields. On this flat and monotonous plain, the boundaries of continuation of Heartland, but differs in its agricultural profile. The Breadbasket’s the region (which fittingly enough resembles a ploughshare in outline) are a classic western boundary is similarly defined by the growing importance to the west of non- expression of the relationship between human activity and a precarious physical agricultural activities and landuse. As Joel Garreau stated, the boundary follows the environment. Farming is a risky business in the steppe belt, where average yearly rains line “where carbohydrates become more important than hydrocarbons.” The “middle” from 12 to 20 inches are not generous. The harvest can be scuttled not so much by a in the name Middle West when applied to the Breadbasket today designates not only a dry year but by the unpredictability of the climate itself. Despite these ups and downs, geographic position but also a symbolic median between the industrialized East and the the Breadbasket performed a crucial food supply function, located between the better- more natural West. watered farmland of the South and a region where soils become too dry to support farming without irrigation. The Breadbasket provided a wedge between cultures as well, From Buffalo Range to the Granary since this drier land on its southeast flank was home to populations of Asiatic ancestry. Today the landscapes of the Breadbasket are as tame as those found in any American Today the Breadbasket is a bucolic landscape of European-style farming, but in the region. Yet only 150 years ago these lands were a nomadic range.
Recommended publications
  • AS WE RECALL the Growth of Agricultural Estimates^ 1933-1961 L M Brooks
    ^t^f.t.i^A^( fk^^^ /^v..<. S AS WE RECALL The Growth of Agricultural Estimates^ 1933-1961 L M Brooks Statistical Reporting s Service U.S. Department of Agriculture Washington, D.C As We Recall, THE GROWTH OF AGRICULTURAL ESTIMATES, 1933-1961 U.S. OEPÎ. or AGRlCUtTURE NATIONAL AGRICULTURAL UBRARY OECIT CATALOGmC PREP E. M. Brooks, Statistical Reporting Service, U.S. Dept. of Agriculture 1977 I FOREWORD The Statistical Reporting Service, as with any organization, needs to know its past to understand the present and appraise the future. Accordingly, our technical procedures are peri- ^odically set forth in ''Scope and Methods of the Statistical Reporting Service," and the agency's early development and program expansion were presented in "The Story of Agricultural Estimates." However, most important are the people who de- veloped this complex and efficient statistical service for agriculture and those who maintain and expand it today. Dr. Harry C. Trelogan, SRS Administrator, 1961-1975, arranged for Emerson M. Brooks to prepare this informal account of some of the people who steered SRS's course from 1933 to 1961. The series of biographical sketches selected by the author are representative of the people who helped develop the per- sonality of SRS and provide the talent to meet challenges for accurate and timely agricultural information. This narrative touching the critical issues of that period and the way they'^ were resolved adds to our understanding of the agency and helps maintain the esprit de corps that has strengthened our work since it started in 1862. Our history provides us some valuable lessons, for "those who cannot remember the past are condemned to repeat it." W.
    [Show full text]
  • Ancient Iranian Nomads in Western Central Asia
    ISBN 978-92-3-102846-5 ANCIENT IRANIAN NOMADS IN. 1 ANCIENT IRANIAN NOMADS IN WESTERN CENTRAL ASIA* A. Abetekov and H. Yusupov Contents Literary sources on the ancient Iranian nomads of Central Asia ............ 25 Society and economy of the Iranian nomads of Central Asia .............. 26 Culture of the Iranian nomads of Central Asia ..................... 29 The territory of Central Asia, which consists of vast expanses of steppe-land, desert and semi-desert with fine seasonal pastures, was destined by nature for the development of nomadic cattle-breeding. Between the seventh and third centuries b.c. it was inhabited by a large number of tribes, called Scythians by the Greeks, and Sakas by the Persians. The history of the Central Asian nomads is inseparable from that of the nomadic and semi-nomadic peoples of the Eurasian steppe zone. Their political and economic life was closely linked, and their material culture had much in common. It should also be noted that, despite their distinctive qualities, the nomadic tribes were closely connected with the agricultural population of Central Asia. In fact, the history and movements of these nomadic tribes and the settled population cannot be considered in isolation; each had its impact on the other, and this interdependence must be properly understood. * See Map 1. 24 ISBN 978-92-3-102846-5 Literary sources on the ancient Iranian. Literary sources on the ancient Iranian nomads of Central Asia The term ‘Tura’¯ 1 is the name by which the Central Asian nomadic tribes were in one of the earliest parts of the Avesta. The Turas¯ are portrayed as enemies of the sedentary Iranians and described, in Yašt XVII (prayer to the goddess Aši), 55–6, as possessing fleet-footed horses.2 As early as 641 or 640 b.c.
    [Show full text]
  • WHAT IS a FARM? AGRICULTURE, DISCOURSE, and PRODUCING LANDSCAPES in ST ELIZABETH, JAMAICA by Gary R. Schnakenberg a DISSERTATION
    WHAT IS A FARM? AGRICULTURE, DISCOURSE, AND PRODUCING LANDSCAPES IN ST ELIZABETH, JAMAICA By Gary R. Schnakenberg A DISSERTATION Submitted to Michigan State University in partial fulfillment of the requirements for the degree of Geography – Doctor of Philosophy 2013 ABSTRACT WHAT IS A FARM? AGRICULTURE, DISCOURSE, AND PRODUCING LANDSCAPES IN ST. ELIZABETH, JAMAICA By Gary R. Schnakenberg This dissertation research examined the operation of discourses associated with contemporary globalization in producing the agricultural landscape of an area of rural Jamaica. Subject to European colonial domination from the time of Columbus until the 1960s and then as a small island state in an unevenly globalizing world, Jamaica has long been subject to operations of unequal power relationships. Its history as a sugar colony based upon chattel slavery shaped aspects of the society that emerged, and left imprints on the ethnic makeup of the population, orientation of its economy, and beliefs, values, and attitudes of Jamaican people. Many of these are smallholder agriculturalists, a livelihood strategy common in former colonial places. Often ideas, notions, and practices about how farms and farming ‘ought-to-be’ in such places results from the operations and workings of discourse. As advanced by Foucault, ‘discourse’ refers to meanings and knowledge circulated among people and results in practices that in turn produce and re-produce those meanings and knowledge. Discourses define what is right, correct, can be known, and produce ‘the world as it is.’ They also have material effects, in that what it means ‘to farm’ results in a landscape that emerges from those meanings. In Jamaica, meanings of ‘farms’ and ‘farming’ have been shaped by discursive elements of contemporary globalization such as modernity, competition, and individualism.
    [Show full text]
  • SWP Quick Facts the Nation's Breadbasket from Farm to Table
    The State Water Project Supports One of California’s Largest Industries: Agriculture The State Water Project (SWP) provides clean, reliable water to support California’s agricultural production – one of the state’s largest and most important industries: • $54 billion in revenue • $100 billion in related economic activity • 422,000+ direct agriculture jobs • 76,400 farms and ranches The Nation’s Breadbasket SWP Quick Facts • $21.02 billion in total agricultural exports • Serves 27 million Californians • 13% of the nation’s total agriculture value • Irrigates 750,000 acres of farmland across the state • 40% of the nation’s organic production • Provides 3/4 of California’s disadvantaged communities with some or all of their water supplies • 400+ commodities • Made up of 34 storage facilities, reservoirs, lakes and 701 • 33%+ of the nation’s vegetables miles of open canals and pipelines • 67% of the nation’s fruits and nuts • Carries water from the Sierra Nevada mountains, through the Sacramento-San Joaquin Delta, to communities throughout the state from the Bay Area to San Diego California’s top commodities for • Without the SWP, California would need to replace up to 2018-2019: 4.2 million acre-feet of high-quality water annually to meet state demand Dairy Products, Milk — $7.34 billion, 18.1% Almonds — $6.09 billion, 100% From Farm to Table The agriculture industry goes beyond farms to support jobs in Grapes — $5.41 billion, 94.6% restaurants, grocery stores and more: Cattle and Calves — $3.06 billion, 4.6% Strawberries — $2.22 billion, 87.9% 2.8+ million $119.30 billion jobs in wages Pistachios — $1.94 billion, 100% Lettuce — $1.82 billion, 52.3% Walnuts — $1.29 billion, 100% Floriculture — $1.22 billion, 25.5% $369.19 billion in $25.42 billion in direct output exports Tomatoes — $1.17 billion, 73.4% *Percentages reflect California’s share of total U.S.
    [Show full text]
  • North and Central Asia FAO-Unesco Soil Tnap of the World 1 : 5 000 000 Volume VIII North and Central Asia FAO - Unesco Soil Map of the World
    FAO-Unesco S oilmap of the 'world 1:5 000 000 Volume VII North and Central Asia FAO-Unesco Soil tnap of the world 1 : 5 000 000 Volume VIII North and Central Asia FAO - Unesco Soil map of the world Volume I Legend Volume II North America Volume III Mexico and Central America Volume IV South America Volume V Europe Volume VI Africa Volume VII South Asia Volume VIIINorth and Central Asia Volume IX Southeast Asia Volume X Australasia FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS UNITED NATIONS EDUCATIONAL, SCIENTIFIC AND CULTURAL ORGANIZATION FAO-Unesco Soilmap of the world 1: 5 000 000 Volume VIII North and Central Asia Prepared by the Food and Agriculture Organization of the United Nations Unesco-Paris 1978 The designations employed and the presentation of material in this publication do not irnply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or of the United Nations Educa- tional, Scientific and Cultural Organization con- cerning the legal status of any country, territory, city or area or of its authorities, or concerning the delirnitation of its frontiers or boundaries. Printed by Tipolitografia F. Failli, Rome, for the Food and Agriculture Organization of the United Nations and the United Nations Educational, Scientific and Cultural Organization Published in 1978 by the United Nations Educational, Scientific and Cultural Organization Place de Fontenoy, 75700 Paris C) FAO/Unesco 1978 ISBN 92-3-101345-9 Printed in Italy PREFACE The project for a joint FAO/Unesco Soil Map of vested with the responsibility of compiling the techni- the World was undertaken following a recommenda- cal information, correlating the studies and drafting tion of the International Society of Soil Science.
    [Show full text]
  • A Chronology of the Scythian Antiquities of Eurasia
    University of Groningen A chronology of the Scythian antiquities of Eurasia based on new archaeological and C-14 data Alekseev, A.Yu.; Bokovenko, N.A.; Boltrik, Yu.; Chugunov, K.A.; Cook, G.; Dergachev, V.A.; Kovalyukh, N.; Possnert, G.; Plicht, J. van der; Scott, E.M. Published in: Radiocarbon IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Document Version Publisher's PDF, also known as Version of record Publication date: 2001 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): Alekseev, A. Y., Bokovenko, N. A., Boltrik, Y., Chugunov, K. A., Cook, G., Dergachev, V. A., ... Zaitseva, G. (2001). A chronology of the Scythian antiquities of Eurasia based on new archaeological and C-14 data. Radiocarbon, 43(2B), 1085-1107. Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date: 12-11-2019 A CHRONOLOGY OF THE SCYTHIAN ANTIQUITIES OF EURASIA BASED ON NEW ARCHAEOLOGICAL AND 14C DATA A Yu Alekseev 1 N A Bokovenko 2 Yu Boltrik 3 K A Chugunov 4 G Cook5 V A Dergachev 6 N Kovalyukh 7 G Possnert 8 J van der Plicht 9 E M Scott10 A Sementsov 2 V Skripkin 7 S Vasiliev6 G Zaitseva 2 ABSTRACT.
    [Show full text]
  • Vegetation at the Taiga Forest–Steppe Borderline in the Western Khentey Mountains, Northern Mongolia
    Ann. Bot. Fennici 42: 411–426 ISSN 0003-3847 Helsinki 19 December 2005 © Finnish Zoological and Botanical Publishing Board 2005 Vegetation at the taiga forest–steppe borderline in the western Khentey Mountains, northern Mongolia Choimaa Dulamsuren1, Markus Hauck2 & Michael Mühlenberg1 1) Center of Nature Conservation, University of Göttingen, Von-Siebold-Straße 2, D-37075 Göttingen, Germany (e-mail: [email protected]) 2) Albrecht von Haller Institute of Plant Sciences, University of Göttingen, Untere Karspüle 2, D-37073 Göttingen, Germany (e-mail: [email protected]) Received 31 Aug. 2004, revised version received 11 Nov. 2004, accepted 7 Jan. 2005 Dulamsuren, C., Hauck, M. & Mühlenberg, M. 2005: Vegetation at the taiga forest–steppe border- line in the western Khentey Mountains, northern Mongolia. — Ann. Bot. Fennici 42: 411–426. Vegetation of an area of 500 km2 in the western Khentey Mountains, northern Mon- golia is phytosociologically classified with the help of 254 relevés. Twenty-one main vegetation units are described. The study area is situated at the interface between the western Siberian dark taiga, the eastern Siberian light taiga and the Mongolian-Daurian forest steppe. A small-scale pattern of these three major vegetation types was found depending on site characteristics. Dark taiga forests of Pinus sibirica, Abies sibirica, Picea obovata, and Larix sibirica grow at the most humid sites. Light taiga forests dominated by Larix sibirica and Betula platyphylla occur on relatively dry northern slopes of the lower montane belt. Sun-exposed, southern slopes of the lower montane belt are covered by montane meadow and mountain steppe. DCA ordination suggests that the distribution of vegetation types depends on water supply and altitude.
    [Show full text]
  • The Rise of Dairy Farming
    The Rise of Dairy Farming Wheat was the earliest and most important cash crop for white settlers in Wisconsin. It required a small initial capital investment and was fairly easy to grow, allowing farmers to harvest two crops a year. The high rate of financial return made wheat an especially attractive crop for homesteaders during the middle of the 19th century. Wheat provided a way for new immigrants in Wisconsin to farm cheaply and to deliver a product that many people needed. From 1840 to 1880, Wisconsin was considered "America's breadbasket" because one-sixth of the wheat grown in the nation came from Wisconsin. The early success of wheat farming helped Wisconsin's agriculture develop more rapidly than it did in other states. Despite its appeal, wheat also had risks and disadvantages. It was hard on the soil, which it quickly depleted of nitrogen. Depending on the vagaries of the weather and insect infestation, yield could vary substantially from year to year. By the late 1850s, the price of wheat began to drop as Wisconsin yields and quality diminished and competition increased from farmers in Iowa and Minnesota. Disaster struck in the 1860s, when tiny insects known as chinch bugs began devouring Wisconsin wheat crops. To meet these challenges, farmers began experimenting with a variety of alternatives to wheat. Feed crops, rather than cash crops, were better suited to Wisconsin's soil and climate, and came to characterize the state's agriculture in the late nineteenth century. Charles Rockwell was one of the earliest cheese makers in Wisconsin, beginning production at Koshkonong, near Fort Atkinson in Jefferson County, in 1837.
    [Show full text]
  • Permaculture in the Autonomous Administration of North and East Syria: Ecology As a Pillar in the Construction of an Alternative Political Society in Rojava
    Permaculture in the Autonomous Administration of North and East Syria: Ecology as a pillar in the construction of an alternative political society in Rojava Marcus P. Lomax Student Number: S192665 [email protected] Supervisor: Heba Taha Introduction My research will aim to address the following research question: what role does permaculture play in Rojava and what implications does it have for Kurdish nation-building in northern Syria? The Autonomous Administration of North and East Syria, also known as Rojava, is a majority Kurdish region located in Northern Syria. The Syrian uprising in 2011 and the subsequent political unrest that ensued, eventually turning into a civil war, offered the Kurds in Northern Syria with a political opportunity for self-rule. The Kurds in Northern Syria exploited Syria’s fragility, and the Syrian government’s preoccupation with rebel forces and later on Islamic State fighters, to carve out a part of Syria for themselves. The distracted Syrian government, having to ‘divert its attention elsewhere in the country, especially to Damascus’ (Van Wilgenburg, 2016) and the relative geographical isolation provided the Kurds with fertile ground to bring about autonomous rule for the Kurds in Northern Syria. The Syrian opposition represented by the Syrian National coalition and the Islamic state represented a far greater threat to the Syrian government and its leader Bashar al Assad than did the burgeoning Kurdish region that was located far from Syria’s capital and centre of political power – Damascus. The Kurds wanted autonomy. A loose coalition of the opposition coalesced and formed the Free Syrian Army in order to overthrow Bashar al Assad (Holliday, 2012).
    [Show full text]
  • Expanding Cashew Nut Exporting from Ghana's Breadbasket
    Int. Jrnl. of Soc. of Agr. & Food, 2019, Vol. 25, No. 2, pp. 152-172 Expanding Cashew Nut Exporting from Ghana’s Breadbasket: A Political Ecology of Changing Land Access and Use, and Impacts for Local Food Systems Paper first received 5 April 2019; Accepted: 27 June 2019; Published in final form 4 September 2019 1, a 2 JAMES BOAFO AND KRISTEN LYONS Abstract. The Brong Ahafo region supplies most of Ghana’s staple foods and is often described as the ‘breadbasket’ of Ghana. Despite the important role of this region in the provision of local food, farmers are shifting towards the cultivation of cashew nuts for export. The increasing production of cashew for export is driven by multiple factors across scale; including historical legacy of export-led agriculture, increasing global demand for cashew nuts, and a number of local level socio-cultural factors. While farmers may benefit from cashew production, the conversion of land into production of cashew poses local level socio-cultural and economic challenges. In this paper, we adopt a critical perspective through the lens of political ecology to demonstrate how the transition towards the production of cashew is driving land accumulation, social differentiation, alongside a decline in access to land for local food provisioning. Through the use of a range of qualitative methods, including interviews, focus group discussions, observation and policy document analysis, this paper reports on in-depth data collected from cashew farmers and local agricultural actors in the Brong Ahafo region. Findings demonstrate that cashew production is transforming land tenure relations through individualisation, alongside the acquisition of communal land for cashew cultivation.
    [Show full text]
  • Nationalism, Empire and the Triumph of Canadian Wheat, 1890-1940 Nicholas Tošaj
    Document generated on 09/25/2021 11:39 a.m. Journal of the Canadian Historical Association Revue de la Société historique du Canada Weaving the Imperial Breadbasket: Nationalism, Empire and the Triumph of Canadian Wheat, 1890-1940 Nicholas Tošaj Volume 28, Number 1, 2017 Article abstract Canadian wheat has occupied a prominent place in the global market since the URI: https://id.erudit.org/iderudit/1050901ar late 19th century. Ideal for bread-baking, the high-protein wheat grown on the DOI: https://doi.org/10.7202/1050901ar Canadian prairies was a highly valued export. The efforts undertaken to adapt wheat to Canadian agriculture, and the subsequent success of Canada’s wheat See table of contents export market, contributed to building Canadian nationhood both at home and abroad. The prominence of Canadian wheat is a testament to the success of imperial agricultural developments and the connections woven by empires. Publisher(s) Britain’s creation of an agricultural hinterland within Canada through the expansion of its empire’s food supply defined how a new nation emerged through The Canadian Historical Association / La Société historique du Canada an old-world dependency on wheat. The wheat produced by Canadian farmers flowed into both the British and French empires, filling crucial roles throughout ISSN each of these imperial structures. Divergent reactions to these imports speak to wheat’s importance both as a staple foodstuff and a bearer of cultural 0847-4478 (print) significance. 1712-6274 (digital) Explore this journal Cite this article Tošaj, N. (2017). Weaving the Imperial Breadbasket: Nationalism, Empire and the Triumph of Canadian Wheat, 1890-1940.
    [Show full text]
  • The Archaeology of Eurasian Nomads - L
    ARCHAEOLOGY – Vol. I - The Archaeology of Eurasian Nomads - L. T. Yablonsky THE ARCHAEOLOGY OF EURASIAN NOMADS L. T. Yablonsky Institute of Archaeology, Russian Academy of Sciences, Moscow, Russia Keywords: Eurasia, nomads, cattle-breeders, stock-breeders, ecology, archaeology, ancient written sources, history, ancient nomadic states, economic-cultural type, Scythians, Sakians, Sauromatians, Sarmatians, Huns, Mongols, Tatars. Contents 1. Introduction 2. The Origin of Eurasian Nomadism 3. The Earliest Nomads of the Western Eurasian Steppes 4. The Earliest Nomads and Cattle-breeders of the Eastern Eurasian Steppes 5. The Earliest Nomadic Empires in Central Asia 6. The Earliest Nomadic States in the Siberia and Altay 7. The Earliest Nomadic States in the European Steppes 8. The Nomads of the European Steppes in the Middle Ages 9. The Nomads of the Golden Horde Glossary Bibliography Biographical Sketch Summary The Eurasian steppe cultures gave root to many human activities. Steppe nomads invented the saddle and stirrup as well as a prototype of the violin. They developed clothing suited for a life spent in the saddle, an easily transportable home (the jurt), and distinctive food products based on mare’s milk. From the earliest times into the Middle Ages powerful nomadic kingdoms repeatedly arose to assume dominion over the known world, and the names of their dynamic leaders such as Chingis-khan, Batu-khan, and Attila are still synonymous with brilliance in military and administrative strategy. Less well known is the nomad’s role in linking the developing civilizations of the east and the west and their lasting contributions to world culture in general. UNESCO – EOLSS 1.
    [Show full text]