THE BREADBASKET Thomas Baerwald
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AS WE RECALL the Growth of Agricultural Estimates^ 1933-1961 L M Brooks
^t^f.t.i^A^( fk^^^ /^v..<. S AS WE RECALL The Growth of Agricultural Estimates^ 1933-1961 L M Brooks Statistical Reporting s Service U.S. Department of Agriculture Washington, D.C As We Recall, THE GROWTH OF AGRICULTURAL ESTIMATES, 1933-1961 U.S. OEPÎ. or AGRlCUtTURE NATIONAL AGRICULTURAL UBRARY OECIT CATALOGmC PREP E. M. Brooks, Statistical Reporting Service, U.S. Dept. of Agriculture 1977 I FOREWORD The Statistical Reporting Service, as with any organization, needs to know its past to understand the present and appraise the future. Accordingly, our technical procedures are peri- ^odically set forth in ''Scope and Methods of the Statistical Reporting Service," and the agency's early development and program expansion were presented in "The Story of Agricultural Estimates." However, most important are the people who de- veloped this complex and efficient statistical service for agriculture and those who maintain and expand it today. Dr. Harry C. Trelogan, SRS Administrator, 1961-1975, arranged for Emerson M. Brooks to prepare this informal account of some of the people who steered SRS's course from 1933 to 1961. The series of biographical sketches selected by the author are representative of the people who helped develop the per- sonality of SRS and provide the talent to meet challenges for accurate and timely agricultural information. This narrative touching the critical issues of that period and the way they'^ were resolved adds to our understanding of the agency and helps maintain the esprit de corps that has strengthened our work since it started in 1862. Our history provides us some valuable lessons, for "those who cannot remember the past are condemned to repeat it." W. -
Ancient Iranian Nomads in Western Central Asia
ISBN 978-92-3-102846-5 ANCIENT IRANIAN NOMADS IN. 1 ANCIENT IRANIAN NOMADS IN WESTERN CENTRAL ASIA* A. Abetekov and H. Yusupov Contents Literary sources on the ancient Iranian nomads of Central Asia ............ 25 Society and economy of the Iranian nomads of Central Asia .............. 26 Culture of the Iranian nomads of Central Asia ..................... 29 The territory of Central Asia, which consists of vast expanses of steppe-land, desert and semi-desert with fine seasonal pastures, was destined by nature for the development of nomadic cattle-breeding. Between the seventh and third centuries b.c. it was inhabited by a large number of tribes, called Scythians by the Greeks, and Sakas by the Persians. The history of the Central Asian nomads is inseparable from that of the nomadic and semi-nomadic peoples of the Eurasian steppe zone. Their political and economic life was closely linked, and their material culture had much in common. It should also be noted that, despite their distinctive qualities, the nomadic tribes were closely connected with the agricultural population of Central Asia. In fact, the history and movements of these nomadic tribes and the settled population cannot be considered in isolation; each had its impact on the other, and this interdependence must be properly understood. * See Map 1. 24 ISBN 978-92-3-102846-5 Literary sources on the ancient Iranian. Literary sources on the ancient Iranian nomads of Central Asia The term ‘Tura’¯ 1 is the name by which the Central Asian nomadic tribes were in one of the earliest parts of the Avesta. The Turas¯ are portrayed as enemies of the sedentary Iranians and described, in Yašt XVII (prayer to the goddess Aši), 55–6, as possessing fleet-footed horses.2 As early as 641 or 640 b.c. -
WHAT IS a FARM? AGRICULTURE, DISCOURSE, and PRODUCING LANDSCAPES in ST ELIZABETH, JAMAICA by Gary R. Schnakenberg a DISSERTATION
WHAT IS A FARM? AGRICULTURE, DISCOURSE, AND PRODUCING LANDSCAPES IN ST ELIZABETH, JAMAICA By Gary R. Schnakenberg A DISSERTATION Submitted to Michigan State University in partial fulfillment of the requirements for the degree of Geography – Doctor of Philosophy 2013 ABSTRACT WHAT IS A FARM? AGRICULTURE, DISCOURSE, AND PRODUCING LANDSCAPES IN ST. ELIZABETH, JAMAICA By Gary R. Schnakenberg This dissertation research examined the operation of discourses associated with contemporary globalization in producing the agricultural landscape of an area of rural Jamaica. Subject to European colonial domination from the time of Columbus until the 1960s and then as a small island state in an unevenly globalizing world, Jamaica has long been subject to operations of unequal power relationships. Its history as a sugar colony based upon chattel slavery shaped aspects of the society that emerged, and left imprints on the ethnic makeup of the population, orientation of its economy, and beliefs, values, and attitudes of Jamaican people. Many of these are smallholder agriculturalists, a livelihood strategy common in former colonial places. Often ideas, notions, and practices about how farms and farming ‘ought-to-be’ in such places results from the operations and workings of discourse. As advanced by Foucault, ‘discourse’ refers to meanings and knowledge circulated among people and results in practices that in turn produce and re-produce those meanings and knowledge. Discourses define what is right, correct, can be known, and produce ‘the world as it is.’ They also have material effects, in that what it means ‘to farm’ results in a landscape that emerges from those meanings. In Jamaica, meanings of ‘farms’ and ‘farming’ have been shaped by discursive elements of contemporary globalization such as modernity, competition, and individualism. -
SWP Quick Facts the Nation's Breadbasket from Farm to Table
The State Water Project Supports One of California’s Largest Industries: Agriculture The State Water Project (SWP) provides clean, reliable water to support California’s agricultural production – one of the state’s largest and most important industries: • $54 billion in revenue • $100 billion in related economic activity • 422,000+ direct agriculture jobs • 76,400 farms and ranches The Nation’s Breadbasket SWP Quick Facts • $21.02 billion in total agricultural exports • Serves 27 million Californians • 13% of the nation’s total agriculture value • Irrigates 750,000 acres of farmland across the state • 40% of the nation’s organic production • Provides 3/4 of California’s disadvantaged communities with some or all of their water supplies • 400+ commodities • Made up of 34 storage facilities, reservoirs, lakes and 701 • 33%+ of the nation’s vegetables miles of open canals and pipelines • 67% of the nation’s fruits and nuts • Carries water from the Sierra Nevada mountains, through the Sacramento-San Joaquin Delta, to communities throughout the state from the Bay Area to San Diego California’s top commodities for • Without the SWP, California would need to replace up to 2018-2019: 4.2 million acre-feet of high-quality water annually to meet state demand Dairy Products, Milk — $7.34 billion, 18.1% Almonds — $6.09 billion, 100% From Farm to Table The agriculture industry goes beyond farms to support jobs in Grapes — $5.41 billion, 94.6% restaurants, grocery stores and more: Cattle and Calves — $3.06 billion, 4.6% Strawberries — $2.22 billion, 87.9% 2.8+ million $119.30 billion jobs in wages Pistachios — $1.94 billion, 100% Lettuce — $1.82 billion, 52.3% Walnuts — $1.29 billion, 100% Floriculture — $1.22 billion, 25.5% $369.19 billion in $25.42 billion in direct output exports Tomatoes — $1.17 billion, 73.4% *Percentages reflect California’s share of total U.S. -
North and Central Asia FAO-Unesco Soil Tnap of the World 1 : 5 000 000 Volume VIII North and Central Asia FAO - Unesco Soil Map of the World
FAO-Unesco S oilmap of the 'world 1:5 000 000 Volume VII North and Central Asia FAO-Unesco Soil tnap of the world 1 : 5 000 000 Volume VIII North and Central Asia FAO - Unesco Soil map of the world Volume I Legend Volume II North America Volume III Mexico and Central America Volume IV South America Volume V Europe Volume VI Africa Volume VII South Asia Volume VIIINorth and Central Asia Volume IX Southeast Asia Volume X Australasia FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS UNITED NATIONS EDUCATIONAL, SCIENTIFIC AND CULTURAL ORGANIZATION FAO-Unesco Soilmap of the world 1: 5 000 000 Volume VIII North and Central Asia Prepared by the Food and Agriculture Organization of the United Nations Unesco-Paris 1978 The designations employed and the presentation of material in this publication do not irnply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or of the United Nations Educa- tional, Scientific and Cultural Organization con- cerning the legal status of any country, territory, city or area or of its authorities, or concerning the delirnitation of its frontiers or boundaries. Printed by Tipolitografia F. Failli, Rome, for the Food and Agriculture Organization of the United Nations and the United Nations Educational, Scientific and Cultural Organization Published in 1978 by the United Nations Educational, Scientific and Cultural Organization Place de Fontenoy, 75700 Paris C) FAO/Unesco 1978 ISBN 92-3-101345-9 Printed in Italy PREFACE The project for a joint FAO/Unesco Soil Map of vested with the responsibility of compiling the techni- the World was undertaken following a recommenda- cal information, correlating the studies and drafting tion of the International Society of Soil Science. -
A Chronology of the Scythian Antiquities of Eurasia
University of Groningen A chronology of the Scythian antiquities of Eurasia based on new archaeological and C-14 data Alekseev, A.Yu.; Bokovenko, N.A.; Boltrik, Yu.; Chugunov, K.A.; Cook, G.; Dergachev, V.A.; Kovalyukh, N.; Possnert, G.; Plicht, J. van der; Scott, E.M. Published in: Radiocarbon IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Document Version Publisher's PDF, also known as Version of record Publication date: 2001 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): Alekseev, A. Y., Bokovenko, N. A., Boltrik, Y., Chugunov, K. A., Cook, G., Dergachev, V. A., ... Zaitseva, G. (2001). A chronology of the Scythian antiquities of Eurasia based on new archaeological and C-14 data. Radiocarbon, 43(2B), 1085-1107. Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date: 12-11-2019 A CHRONOLOGY OF THE SCYTHIAN ANTIQUITIES OF EURASIA BASED ON NEW ARCHAEOLOGICAL AND 14C DATA A Yu Alekseev 1 N A Bokovenko 2 Yu Boltrik 3 K A Chugunov 4 G Cook5 V A Dergachev 6 N Kovalyukh 7 G Possnert 8 J van der Plicht 9 E M Scott10 A Sementsov 2 V Skripkin 7 S Vasiliev6 G Zaitseva 2 ABSTRACT. -
Vegetation at the Taiga Forest–Steppe Borderline in the Western Khentey Mountains, Northern Mongolia
Ann. Bot. Fennici 42: 411–426 ISSN 0003-3847 Helsinki 19 December 2005 © Finnish Zoological and Botanical Publishing Board 2005 Vegetation at the taiga forest–steppe borderline in the western Khentey Mountains, northern Mongolia Choimaa Dulamsuren1, Markus Hauck2 & Michael Mühlenberg1 1) Center of Nature Conservation, University of Göttingen, Von-Siebold-Straße 2, D-37075 Göttingen, Germany (e-mail: [email protected]) 2) Albrecht von Haller Institute of Plant Sciences, University of Göttingen, Untere Karspüle 2, D-37073 Göttingen, Germany (e-mail: [email protected]) Received 31 Aug. 2004, revised version received 11 Nov. 2004, accepted 7 Jan. 2005 Dulamsuren, C., Hauck, M. & Mühlenberg, M. 2005: Vegetation at the taiga forest–steppe border- line in the western Khentey Mountains, northern Mongolia. — Ann. Bot. Fennici 42: 411–426. Vegetation of an area of 500 km2 in the western Khentey Mountains, northern Mon- golia is phytosociologically classified with the help of 254 relevés. Twenty-one main vegetation units are described. The study area is situated at the interface between the western Siberian dark taiga, the eastern Siberian light taiga and the Mongolian-Daurian forest steppe. A small-scale pattern of these three major vegetation types was found depending on site characteristics. Dark taiga forests of Pinus sibirica, Abies sibirica, Picea obovata, and Larix sibirica grow at the most humid sites. Light taiga forests dominated by Larix sibirica and Betula platyphylla occur on relatively dry northern slopes of the lower montane belt. Sun-exposed, southern slopes of the lower montane belt are covered by montane meadow and mountain steppe. DCA ordination suggests that the distribution of vegetation types depends on water supply and altitude. -
The Rise of Dairy Farming
The Rise of Dairy Farming Wheat was the earliest and most important cash crop for white settlers in Wisconsin. It required a small initial capital investment and was fairly easy to grow, allowing farmers to harvest two crops a year. The high rate of financial return made wheat an especially attractive crop for homesteaders during the middle of the 19th century. Wheat provided a way for new immigrants in Wisconsin to farm cheaply and to deliver a product that many people needed. From 1840 to 1880, Wisconsin was considered "America's breadbasket" because one-sixth of the wheat grown in the nation came from Wisconsin. The early success of wheat farming helped Wisconsin's agriculture develop more rapidly than it did in other states. Despite its appeal, wheat also had risks and disadvantages. It was hard on the soil, which it quickly depleted of nitrogen. Depending on the vagaries of the weather and insect infestation, yield could vary substantially from year to year. By the late 1850s, the price of wheat began to drop as Wisconsin yields and quality diminished and competition increased from farmers in Iowa and Minnesota. Disaster struck in the 1860s, when tiny insects known as chinch bugs began devouring Wisconsin wheat crops. To meet these challenges, farmers began experimenting with a variety of alternatives to wheat. Feed crops, rather than cash crops, were better suited to Wisconsin's soil and climate, and came to characterize the state's agriculture in the late nineteenth century. Charles Rockwell was one of the earliest cheese makers in Wisconsin, beginning production at Koshkonong, near Fort Atkinson in Jefferson County, in 1837. -
Permaculture in the Autonomous Administration of North and East Syria: Ecology As a Pillar in the Construction of an Alternative Political Society in Rojava
Permaculture in the Autonomous Administration of North and East Syria: Ecology as a pillar in the construction of an alternative political society in Rojava Marcus P. Lomax Student Number: S192665 [email protected] Supervisor: Heba Taha Introduction My research will aim to address the following research question: what role does permaculture play in Rojava and what implications does it have for Kurdish nation-building in northern Syria? The Autonomous Administration of North and East Syria, also known as Rojava, is a majority Kurdish region located in Northern Syria. The Syrian uprising in 2011 and the subsequent political unrest that ensued, eventually turning into a civil war, offered the Kurds in Northern Syria with a political opportunity for self-rule. The Kurds in Northern Syria exploited Syria’s fragility, and the Syrian government’s preoccupation with rebel forces and later on Islamic State fighters, to carve out a part of Syria for themselves. The distracted Syrian government, having to ‘divert its attention elsewhere in the country, especially to Damascus’ (Van Wilgenburg, 2016) and the relative geographical isolation provided the Kurds with fertile ground to bring about autonomous rule for the Kurds in Northern Syria. The Syrian opposition represented by the Syrian National coalition and the Islamic state represented a far greater threat to the Syrian government and its leader Bashar al Assad than did the burgeoning Kurdish region that was located far from Syria’s capital and centre of political power – Damascus. The Kurds wanted autonomy. A loose coalition of the opposition coalesced and formed the Free Syrian Army in order to overthrow Bashar al Assad (Holliday, 2012). -
Expanding Cashew Nut Exporting from Ghana's Breadbasket
Int. Jrnl. of Soc. of Agr. & Food, 2019, Vol. 25, No. 2, pp. 152-172 Expanding Cashew Nut Exporting from Ghana’s Breadbasket: A Political Ecology of Changing Land Access and Use, and Impacts for Local Food Systems Paper first received 5 April 2019; Accepted: 27 June 2019; Published in final form 4 September 2019 1, a 2 JAMES BOAFO AND KRISTEN LYONS Abstract. The Brong Ahafo region supplies most of Ghana’s staple foods and is often described as the ‘breadbasket’ of Ghana. Despite the important role of this region in the provision of local food, farmers are shifting towards the cultivation of cashew nuts for export. The increasing production of cashew for export is driven by multiple factors across scale; including historical legacy of export-led agriculture, increasing global demand for cashew nuts, and a number of local level socio-cultural factors. While farmers may benefit from cashew production, the conversion of land into production of cashew poses local level socio-cultural and economic challenges. In this paper, we adopt a critical perspective through the lens of political ecology to demonstrate how the transition towards the production of cashew is driving land accumulation, social differentiation, alongside a decline in access to land for local food provisioning. Through the use of a range of qualitative methods, including interviews, focus group discussions, observation and policy document analysis, this paper reports on in-depth data collected from cashew farmers and local agricultural actors in the Brong Ahafo region. Findings demonstrate that cashew production is transforming land tenure relations through individualisation, alongside the acquisition of communal land for cashew cultivation. -
Nationalism, Empire and the Triumph of Canadian Wheat, 1890-1940 Nicholas Tošaj
Document generated on 09/25/2021 11:39 a.m. Journal of the Canadian Historical Association Revue de la Société historique du Canada Weaving the Imperial Breadbasket: Nationalism, Empire and the Triumph of Canadian Wheat, 1890-1940 Nicholas Tošaj Volume 28, Number 1, 2017 Article abstract Canadian wheat has occupied a prominent place in the global market since the URI: https://id.erudit.org/iderudit/1050901ar late 19th century. Ideal for bread-baking, the high-protein wheat grown on the DOI: https://doi.org/10.7202/1050901ar Canadian prairies was a highly valued export. The efforts undertaken to adapt wheat to Canadian agriculture, and the subsequent success of Canada’s wheat See table of contents export market, contributed to building Canadian nationhood both at home and abroad. The prominence of Canadian wheat is a testament to the success of imperial agricultural developments and the connections woven by empires. Publisher(s) Britain’s creation of an agricultural hinterland within Canada through the expansion of its empire’s food supply defined how a new nation emerged through The Canadian Historical Association / La Société historique du Canada an old-world dependency on wheat. The wheat produced by Canadian farmers flowed into both the British and French empires, filling crucial roles throughout ISSN each of these imperial structures. Divergent reactions to these imports speak to wheat’s importance both as a staple foodstuff and a bearer of cultural 0847-4478 (print) significance. 1712-6274 (digital) Explore this journal Cite this article Tošaj, N. (2017). Weaving the Imperial Breadbasket: Nationalism, Empire and the Triumph of Canadian Wheat, 1890-1940. -
The Archaeology of Eurasian Nomads - L
ARCHAEOLOGY – Vol. I - The Archaeology of Eurasian Nomads - L. T. Yablonsky THE ARCHAEOLOGY OF EURASIAN NOMADS L. T. Yablonsky Institute of Archaeology, Russian Academy of Sciences, Moscow, Russia Keywords: Eurasia, nomads, cattle-breeders, stock-breeders, ecology, archaeology, ancient written sources, history, ancient nomadic states, economic-cultural type, Scythians, Sakians, Sauromatians, Sarmatians, Huns, Mongols, Tatars. Contents 1. Introduction 2. The Origin of Eurasian Nomadism 3. The Earliest Nomads of the Western Eurasian Steppes 4. The Earliest Nomads and Cattle-breeders of the Eastern Eurasian Steppes 5. The Earliest Nomadic Empires in Central Asia 6. The Earliest Nomadic States in the Siberia and Altay 7. The Earliest Nomadic States in the European Steppes 8. The Nomads of the European Steppes in the Middle Ages 9. The Nomads of the Golden Horde Glossary Bibliography Biographical Sketch Summary The Eurasian steppe cultures gave root to many human activities. Steppe nomads invented the saddle and stirrup as well as a prototype of the violin. They developed clothing suited for a life spent in the saddle, an easily transportable home (the jurt), and distinctive food products based on mare’s milk. From the earliest times into the Middle Ages powerful nomadic kingdoms repeatedly arose to assume dominion over the known world, and the names of their dynamic leaders such as Chingis-khan, Batu-khan, and Attila are still synonymous with brilliance in military and administrative strategy. Less well known is the nomad’s role in linking the developing civilizations of the east and the west and their lasting contributions to world culture in general. UNESCO – EOLSS 1.