click to eatAspen & SALADS HOUSE SPECIALS TRADITIONAL TU N A TARTARE SEASONAL FRESH WHOLE FISH , Scallions & Served with Wonton Chips Grilled and Glazed with House Made Teriyaki Sauce. Chef’s Presentation of the Freshest Fish, Six Tw e nty - S i x Served with Stir Fried Vegetables and Sautéed Vegetables ZOSUI SPICY FLASH-FRIED NATURAL CALAMARI Chicken Twenty-Nine Choice of Grilled or , Shiitakes, Mushroom Broth Served with Dusted, Takah’s Own Dipping Sauce Salmon Th i r ty - Fo u r M arket P r i c e Scallion and Cilantro Oil Sixteen SURF & TURF CRISPY CHINESE MAPLE LEAF DUCK Nine SCALLOPS SAPPORO Japanese Strip Steak, Warshita Glaze with Whole Duck with Fresh Made Pancakes & Scallion Brushes Panko Encrusted, Flash Fried, Sapporo Sauce SUNOMONO SALAD Lobster Fried Rice Served with Plum Sauce & Szechuan Pepper-Salt Sixteen Shaved English Cucumber, Red Seaweed, Sesame & Forty-Nine S e r v e s Tw o Eight COMBINATION OF SCALLOPS AND CALAMARI S ev e nty TAKAH SEAFOOD SUNOMONO SALAD Nineteen TOGARASHI LAMB Served with the Freshest Assortment of TAKAH’S TERRIFIC EGG ROLL Char-grilled Colorado Lamb Chops with Tempura Eggplant NIGHTLY BOX Tw e nty - F i v e Te n Fries and Snow Pea Tendrils. Finished with a Sweet Four House Specialties in Traditional Presentation Scallop Sakura Served with Miso and Hot PEA SHOOT SALAD GYOZA Thirty-Nine Th i r ty - S i x Pea Shoots, Kaiware, Bean Sprouts, Cucumber, Red Takah’s Version of Chinese “Pot Sticker” Dumplings Seaweed and Tempura Nori with an Avocado Wafu Dressing Stuffed with Shrimp, Pork, Aromatic Herbs and Spices PAD THAI VEGETARIAN BENTO BOX Tw e l v e Fifteen Thin , Bean Sprouts, Tofu, Pea Shoot Salad, Rice Noodle Lettuce Wrap, Stir Fried MIXED SEAWEED SALAD (GOMA KAISO) YAKI TORI MOMO Egg and Scallions Sautéed with Pad Thai Sauce Vegetables, Vegetable Roll, Zosui and Sake Sesame Dressing Local, Organic, Boulder Natural Chicken on Skewers Served with Peanuts, Fresh Aromatic Herbs, Th i r ty Nine Lightly Smoked and Grilled with a Duck Fat Tare. and Sambal Olek SMOKED SQUID SALAD Served with House Made Asian Slaw Chicken or Shrimp Tw e nty - E i g ht Mixed Seaweed, Black Mushroom, Ginger-Sesame Dressing Fifteen Vegetarian Tw e nty - S i x SI DES Te n NEGI MAKI JAPANESE EGGPLANT Eight Japanese Beef NY Strip Grilled and Wrapped Around Fresh TEMP U RA Asparagus and Scallion, Drizzled with Teriyaki Sauce Sweet Potato, Lotus Root, Red Bell Pepper, Sweet Onion, SHANGHAI-STYLE SAUTÉED BABY BOK CHOY eatAspen.com Eighteen Nori Strips, Green Beans, Asparagus and Acorn Squash Eight eatAspen.com Served with Our House Made Dipping Sauce SHI MOZU KURI S MALL P LATES STIR-FRI ED VEGETABLES HAMACHI KAMA: YELLOWTAIL COLLAR Japanese Beef Carpaccio with Sea Salt, Greens Small Plate / Large Plate Te n Salted, Grilled and Served with Oroshi and a Sweet Garlic Dipping Sauce Sixteen / Twenty-Four or Grilled with Teriyaki Sauce Tw e nty -Tw o With Shrimp WASABI MASHED POTATO EGG ROLL Tw e nty -Tw o / Th i r ty - Fo u r Eighteen KOBE BEEF SLIDERS Eight ATOMIC SHRIMP OR LOBSTER Japanese Beef Sliders Served with XO Mayo, Ponzu JAPANESE Asparagus, Masago, Takah’s Spicy Atomic Sauce Pickles, Bibb Lettuce and Shishito Poppers Fo u r Shrimp Eleven 2 Sliders Fifteen Lobster Tw e nty -Tw o 4 Sliders Tw e nty - E i g ht Five MISO MARINATED BLACK COD Miso- Glaze GRILLED JAPANESE SHISHITO PEPPERS Tw e nty - S i x Eight MING GAI KOON: SPICY LETTUCE WRAPS EDAMAME Vietnamese Style Sauté of Chicken and Shrimp, Five Peanuts, Coconut, Fresh Aromatic Herbs, Nuoc Cham & Spicy Garlic Sauce GRATED WASABI ROOT Chicken and Shrimp Nineteen Five Vegetarian Sixteen KIZAMI WASABI AGEDASHI TOFU Five Scallion, Daikon Oroshi, Bonito Flakes and Grated Ginger with Soy SHISHITO POPPERS Nine IN HONOR OF YOUR HEALTH, WE ARE HAPPY TO SERVE Nine EMMA FARMS ORGANIC BEEF, BOULDER NATURAL CHICKEN AND NIMAN RANCH PORK. ALL OF OUR PRODUCE FRIED RICE VEGGIE / CHICKEN / SHRIMP IS ORGANIC AND LOCAL WHEN AVAILABLE. KAMPAI! Thirteen/Fifteen/Fifteen Sample Menu Winter 2014/15 TDM WINTER 15.indd 2 12/10/2014 10:02:15 AM click to eatAspen SOUPS & SALADS HOUSE SPECIALS TRADITIONAL TU N A TARTARE TERIYAKI SEASONAL FRESH WHOLE FISH Tofu, Scallions & Nori Served with Wonton Chips Grilled and Glazed with House Made Teriyaki Sauce. Chef’s Presentation of the Freshest Fish, Six Tw e nty - S i x Served with Stir Fried Vegetables and Rice Sautéed Vegetables ZOSUI SPICY FLASH-FRIED NATURAL CALAMARI Chicken Twenty-Nine Choice of Grilled or Tempura Fried Rice, Shiitakes, Kombu Mushroom Dashi Broth Served with Shichimi Dusted, Takah’s Own Dipping Sauce Salmon Th i r ty - Fo u r M arket P r i c e Scallion and Cilantro Oil Sixteen SURF & TURF CRISPY CHINESE MAPLE LEAF DUCK Nine SCALLOPS SAPPORO Japanese Strip Steak, Shiitake Warshita Glaze with Whole Duck with Fresh Made Pancakes & Scallion Brushes Panko Encrusted, Flash Fried, Sapporo Sauce SUNOMONO SALAD Lobster Fried Rice Served with Plum Sauce & Szechuan Pepper-Salt Sixteen Shaved English Cucumber, Red Seaweed, Sesame & Ponzu Forty-Nine S e r v e s Tw o Eight COMBINATION OF SCALLOPS AND CALAMARI S ev e nty TAKAH SEAFOOD SUNOMONO SALAD Nineteen TOGARASHI LAMB Served with the Freshest Assortment of Sashimi TAKAH’S TERRIFIC EGG ROLL Char-grilled Colorado Lamb Chops with Tempura Eggplant NIGHTLY BENTO BOX Tw e nty - F i v e Te n Fries and Snow Pea Tendrils. Finished with a Sweet Four House Specialties in Traditional Presentation Scallop Sakura Served with Miso and Hot Sake PEA SHOOT SALAD GYOZA Thirty-Nine Th i r ty - S i x Pea Shoots, Kaiware, Bean Sprouts, Cucumber, Red Takah’s Version of Chinese “Pot Sticker” Dumplings Seaweed and Tempura Nori with an Avocado Wafu Dressing Stuffed with Shrimp, Pork, Aromatic Herbs and Spices PAD THAI VEGETARIAN BENTO BOX Tw e l v e Fifteen Thin Rice Noodles, Bean Sprouts, Tofu, Pea Shoot Salad, Rice Noodle Lettuce Wrap, Stir Fried MIXED SEAWEED SALAD (GOMA KAISO) YAKI TORI MOMO Egg and Scallions Sautéed with Pad Thai Sauce Vegetables, Vegetable Sushi Roll, Zosui and Sake Sesame Dressing Local, Organic, Boulder Natural Chicken on Skewers Served with Peanuts, Fresh Aromatic Herbs, Th i r ty Nine Lightly Smoked and Grilled with a Duck Fat Tare. and Sambal Olek SMOKED SQUID SALAD Served with House Made Asian Slaw Chicken or Shrimp Tw e nty - E i g ht Mixed Seaweed, Black Mushroom, Ginger-Sesame Dressing Fifteen Vegetarian Tw e nty - S i x SI DES Te n NEGI MAKI JAPANESE EGGPLANT Eight Japanese Beef NY Strip Grilled and Wrapped Around Fresh TEMP U RA Asparagus and Scallion, Drizzled with Teriyaki Sauce Sweet Potato, Lotus Root, Red Bell Pepper, Sweet Onion, SHANGHAI-STYLE SAUTÉED BABY BOK CHOY Eighteen Nori Strips, Green Beans, AsparaguseatAspen.com and Acorn Squash Eight Served with Our House Made DippingeatAspen.com Sauce SHI MOZU KURI S MALL P LATES STIR-FRI ED VEGETABLES HAMACHI KAMA: YELLOWTAIL COLLAR Japanese Beef Carpaccio with Sea Salt, Wasabi Greens Small Plate / Large Plate Te n Salted, Grilled and Served with Daikon Oroshi and a Sweet Garlic Dipping Sauce Sixteen / Twenty-Four or Grilled with Teriyaki Sauce Tw e nty -Tw o With Shrimp WASABI MASHED POTATO EGG ROLL Tw e nty -Tw o / Th i r ty - Fo u r Eighteen KOBE BEEF SLIDERS Eight ATOMIC SHRIMP OR LOBSTER Japanese Beef Sliders Served with XO Mayo, Ponzu JAPANESE WHITE RICE Asparagus, Masago, Takah’s Spicy Atomic Sauce Pickles, Bibb Lettuce and Shishito Poppers Fo u r Shrimp Eleven 2 Sliders Fifteen Lobster Tw e nty -Tw o 4 Sliders Tw e nty - E i g ht BROWN RICE Five MISO MARINATED BLACK COD Miso-Mirin Glaze GRILLED JAPANESE SHISHITO PEPPERS Tw e nty - S i x Eight MING GAI KOON: SPICY LETTUCE WRAPS EDAMAME Vietnamese Style Sauté of Chicken and Shrimp, Five Peanuts, Coconut, Fresh Aromatic Herbs, Nuoc Cham & Spicy Garlic Sauce GRATED WASABI ROOT Chicken and Shrimp Nineteen Five Vegetarian Sixteen KIZAMI WASABI AGEDASHI TOFU Five Scallion, Daikon Oroshi, Bonito Flakes and Grated Ginger with Soy SHISHITO POPPERS Nine IN HONOR OF YOUR HEALTH, WE ARE HAPPY TO SERVE Nine EMMA FARMS ORGANIC BEEF, BOULDER NATURAL CHICKEN AND NIMAN RANCH PORK. ALL OF OUR PRODUCE FRIED RICE VEGGIE / CHICKEN / SHRIMP IS ORGANIC AND LOCAL WHEN AVAILABLE. KAMPAI! Thirteen/Fifteen/Fifteen Sample Menu Winter 2014/15 TDM WINTER 15.indd 2 12/10/2014 10:02:15 AM