Claremont Colleges Scholarship @ Claremont Scripps Senior Theses Scripps Student Scholarship 2017 Robert Parker’s Wine Advocate and the Consequential Pricing of Provençal Wines Gweneth Marter Scripps College Recommended Citation Marter, Gweneth, "Robert Parker’s Wine Advocate and the Consequential Pricing of Provençal Wines" (2017). Scripps Senior Theses. 973. http://scholarship.claremont.edu/scripps_theses/973 This Open Access Senior Thesis is brought to you for free and open access by the Scripps Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Scripps Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact
[email protected]. Marter 1 Robert Parker’s Wine Advocate and the Consequential Pricing of Provençal Wines Gweneth Marter Scripps College Submitted to Scripps College in Partial Fulfillment of the Degree of Bachelor of Arts Professor Dalton Krauss Professor Roberto Pedace December 9, 2016 Marter 2 Abstract: Robert Parker is an esteemed, somewhat controversial wine-critic. Since 1978, Parker has assigned every wine he tastes a score between 50 and 100. He uses this method to communicate to both consumers and producers his opinion of the quality, taste, and aging potential of the wine. Between the years 2005 and 2015, Robert Parker graded 115 wines from the French region of Provence. The goal of this thesis is to determine whether and to what extent Robert Parker’s grades affect the price of wine. Through descriptive statistics and regression analysis of Robert Parker’s grade and year of production on the average price, I assess the effects of one expert’s opinion on the price of Provençal wine.