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Brandon Choate MY MADONNA bounty white rum, guava, lemon, la madre rose vermouth Zulcoralis Rodriguez FIRST LIGHT tanqueray 10, cinzano bianco vermouth, marigold, yellow chartreuse, honey Brandon Choate HEAVY FEATHER old grand dad bonded bourbon, charred orange, varnelli punch alla fiamma, cardamaro Alejandro Medina NITRO CUBA LIBRE (on tap) - plantation original dark rum, cruzan black strap rum, mexican coca-cola, lactose sugar, angostura bitters Matt Tanner 2012 PLINY’S TONIC citadelle dry gin, lime, cucumber, mint, habanero tincture Bobby Heugel, 2009 BUFFALO BILL old grand dad bonded bourbon, lemon, maple, strawberry, balsamic vinegar Bobby Heugel, 2010 LAUREL AGITATOR beefeater london dry gin, lemon, martine honeysuckle liqueur, suze, orgeat, marjoram, egg white Tommy Ho & Jessey Qi, 2018 MODERN MILLIE pueblo viejo blanco tequila, lemon, pineapple, benedictine, raspberry, lavender Qwesha Byrd 2017 KICKERILLO MOON pierre ferrand 1840 cognac, cruzan blackstrap rum, sunflower seed orgeat, lemon, whole egg Zulcoralis Rodriguez & Jacki Schromm FAIREST FRUIT bols genever, ramazzotti sambuca, mango, lime Brandon Choate, 2019 GREEN HORNET pueblo viejo blanco tequila, st. george california shochu, artichoke, lemon Kory Nguyen THE BRAVE del maguey chichicapa mezcal, pueblo viejo blanco tequila, averna amaro, combier royal, angostura bitters Bobby Heugel, 2009 TRAILBLAZER rhum j.m. agricole blanc, emile pernot liqueur de sapin, tarragon, lime oil Alexander Nguyen In addition to the drinks listed on this menu, our famous list of 100 classic cocktails, the food menu, beer and wine selections, and more are available online via the QR code. Our spirits list, is available via our website, anvilhouston.com where you can also order to-go cocktails. HANKY PANKY gin, sweet vermouths, fernet stirred by Ada Coleman, prior to her retirement in 1926 OLD-FASHIONED bourbon, turbinado, bitters stirred circa 1780 FRENCH 75 dry gin, lemon, sparkling wine attributed to “MacGarry” of Buck’s Club in London, circa 1919 NEGRONI dry gin, sweet vermouth, campari requested by Count Camillo Negroni, 1911 HURRICANE rums, lemon, passion fruit shaken by Pat O’Brien, 1939 PREAKNESS rye, sweet vermouth, benedictine, bitters stirred by George Backert, 1936 FLORIDITA DAIQUIRI rums, lime, maraschino blended by Constantino Ribalaigua Vert, 1935 BLUE HAWAII rum, curaçao, coconut, pineapple, lemon shaken by Harry Yee, 1957 GODFATHER bourbon, amaretto, bitters marketed in the 1970’s CRESCENT CITY sweet vermouth, rum, lime, bitters documented by Angostura, 1908 JAPANESE HIGHBALL japanese whisky, soda built circa 1924 MEXICAN FIRING SQUAD tequila, lime, grenadine, bitters ordered by Charles H. Baker, 1937 PRESCRIPTION JULEP cognac, rye, mint, jamaican rum by Quackenboss, M.D. for Harper’s Monthly, 1857 BLACK & TAN rye, lime, blackberry, mint, ginger beer from the Baltimore Country Club’s opening, 1898 FITZGERALD dry gin, lemon, bitters shaken by Dale Degroff, King Cocktail, circa 1995 $8 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking Fior D’arancio Serrano Italy, Cow, Blue Spain Los Cameros Salame Schiacciata Piccante Spain, Cow/Sheep/Goat Italy Blend, Semi-Firm Pastrami Little Hosmer USA Vermont, Cow, Soft PASTRAMI .........................................12 MUSHROOM ....................................12 herb schmear, arugula, tomato, aged vegetarian-caramalized onion, cheddar melty cheese TURKEY .............................................12 LOBSTER ROLL ................................16 calabrese peppers, bibb lettuce, north american lobster, citrus aoili, tomato, pickles, mayo scallion SERRANO .........................................12 olives, manchego, mustard, tomato from Craft Creamery, our neighbors Ketel Chips .................................. 2 down the street! Olives ............................................ 7 BASIL..........................................................7 castelvetranos, topped AMARETTO CHERRY ..............................7 with orange zest House roasted nuts ������������������� 6 TANQUERAY SEVILLA SORBET ............8 sweet and spiced (contains alcohol).
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