MY MADONNA bounty white rum, guava, lemon, la madre rose vermouth Zulcoralis Rodriguez FIRST LIGHT tanqueray 10, cinzano bianco vermouth, marigold, yellow chartreuse, honey Brandon Choate

HEAVY FEATHER old grand dad bonded bourbon, charred orange, varnelli punch alla fiamma, cardamaro Alejandro Medina NITRO CUBA LIBRE (on tap) - plantation original dark rum, cruzan black strap rum, mexican coca-cola, lactose sugar, angostura bitters Matt Tanner 2012

PLINY’S TONIC citadelle dry gin, lime, cucumber, mint, habanero tincture Bobby Heugel, 2009 BUFFALO BILL old grand dad bonded bourbon, lemon, maple, strawberry, balsamic vinegar Bobby Heugel, 2010 LAUREL AGITATOR beefeater london dry gin, lemon, martine honeysuckle liqueur, suze, orgeat, marjoram, egg white Tommy Ho & Jessey Qi, 2018

MODERN MILLIE pueblo viejo blanco tequila, lemon, pineapple, benedictine, raspberry, lavender Qwesha Byrd 2017

KICKERILLO MOON pierre ferrand 1840 cognac, cruzan blackstrap rum, sunflower seed orgeat, lemon, whole egg Zulcoralis Rodriguez & Jacki Schromm

FAIREST FRUIT bols genever, ramazzotti sambuca, mango, lime Brandon Choate, 2019

GREEN HORNET pueblo viejo blanco tequila, st. george california shochu, artichoke, lemon Kory Nguyen

THE BRAVE del maguey chichicapa mezcal, pueblo viejo blanco tequila, averna amaro, combier royal, angostura bitters Bobby Heugel, 2009

TRAILBLAZER rhum j.m. agricole blanc, emile pernot liqueur de sapin, tarragon, lime oil Alexander Nguyen

In addition to the drinks listed on this menu, our famous list of 100 classic cocktails, the food menu, beer and wine selections, and more are available online via the QR code. Our spirits list, is available via our website, anvilhouston.com where you can also order to-go cocktails. HANKY PANKY gin, sweet vermouths, fernet stirred by Ada Coleman, prior to her retirement in 1926

OLD-FASHIONED bourbon, turbinado, bitters stirred circa 1780

FRENCH 75 dry gin, lemon, sparkling wine attributed to “MacGarry” of Buck’s Club in London, circa 1919

NEGRONI dry gin, sweet vermouth, campari requested by Count Camillo Negroni, 1911

HURRICANE rums, lemon, passion fruit shaken by Pat O’Brien, 1939

PREAKNESS rye, sweet vermouth, benedictine, bitters stirred by George Backert, 1936

FLORIDITA DAIQUIRI rums, lime, maraschino blended by Constantino Ribalaigua Vert, 1935

BLUE HAWAII rum, curaçao, coconut, pineapple, lemon shaken by Harry Yee, 1957

GODFATHER bourbon, amaretto, bitters marketed in the 1970’s

CRESCENT CITY sweet vermouth, rum, lime, bitters documented by Angostura, 1908

JAPANESE HIGHBALL japanese whisky, soda built circa 1924

MEXICAN FIRING SQUAD tequila, lime, grenadine, bitters ordered by Charles H. Baker, 1937

PRESCRIPTION JULEP cognac, rye, mint, jamaican rum by Quackenboss, M.D. for Harper’s Monthly, 1857 BLACK & TAN rye, lime, blackberry, mint, ginger beer from the Baltimore Country Club’s opening, 1898

FITZGERALD dry gin, lemon, bitters shaken by Dale Degroff, King Cocktail, circa 1995 $8 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking

Fior D’arancio Serrano Italy, Cow, Blue Spain

Los Cameros Salame Schiacciata Piccante Spain, Cow/Sheep/Goat Italy Blend, Semi-Firm Pastrami Little Hosmer USA Vermont, Cow, Soft

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