BANQUETS AND CATERING LUNCH
Menus and Packages 2019-2020 LUNCH BUFFETS 30 Guest Minimum Price per Person
SEASIDE SOUP AND SANDWICH $54
Maui Onion Soup (GF) with Gruyere Crostini or Roasted Kamuela Tomato and Fennel Bisque Crumbled Goat Cheese (GF)
Local Mixed Greens with Lilikoi Papaya Dressing (VG, GF)
Three Bean Salad Edamame, Haricot Verts, Cannellini Beans, Celery, Apples and Bacon Vinaigrette (GF)
Maui Style Potato Chips
SANDWICHES, PANINIS & WRAPS DESSERTS (2 SELECTIONS) Seasonal Whole Fruit Roasted Turkey BLT White Cheddar on Ciabatta Oatmeal Raisin Cookies
Smoked Salmon with Caper Dill Cream Cheese Dark Chocolate Chip Cookies Shaved Onion and Arugula on Rye GF option available
Black Forrest Ham, Roasted Mushrooms, Freshly Brewed Lavazza Coffee Brie and Truffle Panini on Sourdough Collection of Teas by Hawaii Tea Chest Warm Grilled Vegetable Wrap Vegan Cheese, Avocado, Kamuela Tomato, Sprouts and Pesto (VG, GF) LUNCH BUFFETS 30 Guest Minimum Price per Person
DIAMOND HEAD TACOS $60
Chopped Romaine and Iceberg Lettuce with Cilantro Lime Dressing
Jicama, Mango and Tomato Ceviche
Kahuku Corn and Black Bean Salad with Peppers
Personalized Nacho Bar with Tortilla Chips Cotija Cheese, Jalapeno, Olives, Crèma, Guacamole, Pico de Gallo and Hot Sauce
Cumin Scented Rice with Tomato and Cilantro
Frijoles Refritos
Roasted Pablano Quesadillas (VG, GF) upon request
SERVED WITH WARM TORTILLAS DESSERTS 2 SELECTIONS Sliced Seasonal Citrus with Tajine Syrup Grilled Lime and Oregano Chicken Breast (GF) Caramel Flan Oven Roasted Kalua Pig Charred Pineapple Salsa (GF) Churros with Cinnamon and Agave
Fried Fresh Fish of the Day Freshly Brewed Lavazza Coffee Chipotle Remoulade (GF) Collection of Tea by Hawaii Tea Chest "Chorizo Tofu" with Roasted Peppers, Tomatoes and Cilantro (VG, GF)
LUNCH BUFFETS 30 Guest Minimum Price per Person
THE LOCAL LUNCH $65
Local Mixed Greens with Shaved Carrots, Radishes, Cucumbers, Red Onions, Sesame Ginger Dressing and Crispy Won Tons
Watercress and Sprout Salad with Sesame (VG, GF)
Yukon Potato and Macaroni Salad
Bread and Whipped Butter
Edamame and Tofu Poke Limu and Soy Sauce Supplement Ahi Poke with Limu, Hawaiian Salt and Chili Pepper (additional $10)
Fried Chicken Tossed in Garlic Sauce with Scallion Ginger
Kalbi Style Skirt Steak with Spicy Cabbage
Local Style Baked Fish of the Day Crab Salad, Cherry Tomatoes and Kizami Nori (GF)
Steamed Rice with Furikake (VG, GF)
Wok Stir-Fried Vegetables (VG, GF)
DESSERTS
Pineapple with Salted Plum Seasoning
Coconut Cake
Macadamia Nut Chocolate Tartlet
Freshly Brewed Lavazza Coffee
Collection of Teas by Hawaii Tea Chest LUNCH BUFFETS 30 Guest Minimum Price per Person
MONSARRAT MEDITERRANEAN $65
Lemon Soup with Chicken and Orzo
Hirabara Farms Baby Romaine with Caesar Dressing (GF), Croutons, Parmesan and White Anchovies
Cucumber, Olive, Tomato and Big Island Feta Cheese Salad Lemon Oregano Vinaigrette
Fresh Root Vegetable Chips (VG, GF) and Pita Edamame Hummus (VG, GF) and Moutabel (VG, GF)
Cheese & Charcuterie Board Jamon, Chorizo, Soppressata, Peppered Beef, Fruit and Nuts Assorted Pickles and Pommery Mustard Lavash, French Bread and Whipped Butter
Broiled Chicken with Rosemary and Lemon (GF)
Patatas Bravas (VG, GF) with Calabria Chilis, Tomato Sauce and Aioli
Catavelli with Arrabiatta Sauce and Charred Broccolini
Gigantes Beans with Smoked Pork and Sausage (GF)
DESSERTS
Fruit Tartlets with Lemon Curd
Kona Coffee Opera Torte
Freshly Brewed Lavazza Coffee
Collection of Teas by Tea Chest Hawaii LUNCH ENHANCEMENTS 30 Guest Minimum Price per Person *Chef Attendant Fee $275
COLD OFFERINGS MAI KE KAI AND REFRESHMENTS Assorted Sushi Platter $350 Seasonal Sliced Fruits $325 Soy Mustard and Pickled Ginger Serves 50 Serves 50
Whole Fruit Selection (VG, GF) $36 per dozen Ahi Poke with Limu, Alaea Salt, Sesame, Kukui and Hawaiian Chili Pepper (GF) $575 Vegetables Crudité with Avocado and Hummus Serves 30 Dips $375 Serves 50 Nairagi Poke, Sea Asparagus and Soy Sauce $350 (GF upon request) 'Alohilani Fresh Made House Fruit Punch Bowl Serves 30 $50 per gallon Tako Poke with Kimchee $350 Serves 30
HOT OFFERINGS
Local Style Baked Fish of the Day, Crab Salad, Kalbi Style Skirt Steak with Spicy Cabbage $6 Cherry Tomatoes and Kizami Nori (GF) $11 (GF)
"Chinatown Style" Fish of the Day Whole Roasted Pig* $925 with Shiitake Mushroom and Cilantro $6 Tomato Salsa, Thai Basil Chili Sauce and Hoisin (GF upon request) Serves 60
Broiled Chicken with Rosemary and Lemon $6 Herbs and Garlic Prime Rib of Beef* $650 (GF) Serves 30 PLATED LUNCH 30 Guest Minimum Price per Person Three Course $59 Four Course $68
SALADS SOUPS
Local Mixed Greens Sumida Farm's Watercress and Potato Soup with Lilikoi Papaya Dressing Alaea Salt Fleuron (GF) Kamuela Tomatoes, Cucumbers and Radishes (VG, GF) Ewa Sweet Corn Vichyssoise Thai Basil and Truffle Coulis Baby Romaine Caesar (VG, GF upon request) Parmigiano Reggiano, Black Pepper Croutons, and White Anchovies (GF)
Summer Tomato Salad and Seasonal Fruit Bocconcini, Basil, Lemon Confit, Saba and Hawaiian Red Salt (GF)
Add Seared Scallops or Shrimp $6 Add Grilled Chicken Breast $4
PLATED LUNCH 30 Guest Minimum Price per Person Three Course $59 Four Course $68
ENTRÉES
Spring and Summer Fall and Winter
Pan Seared Fish of the Day Braised Short Rib with Ali'i Mushroom Glace with Orange Vinaigrette Yukon Potato Purée, Seasonal Vegetables (GF) Fingerling Potatoes, Olives, Roasted Fennel and Tomatoes (GF) Slow Roasted Porn Loin with Peppercorn Sherry Jus Farro Risotto, Kabocha Pumpkin Purée, Grilled Chicken Breast with Morel Jus Pork Belly and Brussel Sprouts "Risi e Bisi", Smoked Pork, Seasonal Peas, Parmigiano Reggiano and Truffle Coulis (GF)
Available Year Round Vegan Options
"Chinatown Style" Fresh Fish of the Day Roasted Eggplant, Tomato Fondue, Tofu Gratin Shiitake Mushrooms and Cilantro, Warm Cous Cous, Extra Virgin Olive Oil and Basil Baby Bok Choy served with Steamed Rice Orecchiette Pasta with Roasted Pepper Sauce Petite Filet Mignon or New York Steak Braised Kale, Peas, Olives and Chilis Yukon Potato Purée, Seasonal Vegetables, Pomegranate Red Wine Sauce Potato and Ulu Pavee (additional $8 per person) Fricasse of Mushrooms, Edamame, Charred Broccolini and Caramelized Onions (GF)
PLATED LUNCH 30 Guest Minimum Price per Person Three Course $59 Four Course $68
DESSERTS
Strawberry Shortcake Parfait
Apple Pear Gallette à la Frangipane
Chef's Seasonal Cheesecake Selection
Macadamia Nut Caramel Tartlet
Kona Coffee Opera Torte
Chocolate Marquise
Crème Caramel
Vanilla Panna Cotta with Crème Fraiche and Macerated Seasonal Fruit
Guava Gelee with Seasonal Fruit, Lilikoi Gastrique and Mint
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Price quotations are subject to 25% service charge and 4.712% state tax. Menu and prices are subject to change without prior notice.
2490 Kalakaua Avenue, Honolulu, HI 96815 | 808.922.1233 | alohilaniresort.com