WELCOME TO SAPORI. I’ve assembled especially for you an ensemble of my favorite recipes from back home in Sicily. All our meals are made from scratch the “Old-World” way with the freshest ingredients I hand-pick myself each day. I trust that you’ll enjoy your dining experience… and I hope that you will return time after time. BUON APPETITO! – Appetizers • HOT • • COLD •

CALAMARI ...... 9 CAPRESE ...... 9 Crispy fried calamari tossed with capers & bell peppers Slices of vine ripe tomatoes & fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil SAUSAGE AND PEPPERS...... 9 Pan fried hot & sweet peppers, Italian sausage, SICILIAN DUO ...... 12 potato & onions A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce) ZUCCHINI SAPORI ...... 9 & Imported Tuna w/ butter beans & onion Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella & topped with tomato sauce OCTOPUS SALAD ...... 14 Tender octopus, capers, bell peppers, red onion, celery, TUSCAN ARTICHOKE ...... 9 olives and parsley tossed in the chef’s marinade Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce ANTIPASTO ITALIANO ...... 14 Classic Italian cold cuts & cheeses served with GRILLED SHRIMP ...... 12 roasted peppers and artichoke hearts Breaded chargrilled jumbo shrimp topped with a lemon cream sauce Salads

BEET ...... 7 SAPORI SHRIMP SALAD ...... 14 Ground beets, Greek yogurt, pecans and goat cheese Jumbo shrimp, Boston lettuce, orange, pistachio served on a bed of arugula & tomato dressed in homemade Sicilian lemon dressing

GRILLED SALMON ARUGULA ...... 13 PEASANT SALAD ...... 10 Grilled Atlantic salmon, fresh arugula, radicchio & tomato Boiled potato, red onion, tomato, olive, green beans tossed with a homemade Sicilian lemon dressing & egg tossed with homemade balsamic vinaigrette

CHICKEN CAESAR ...... 10 BEEF TIP PANZANELLA (BREAD SALAD) ...... 14 The classic caesar with grilled chicken breast, romaine Seared beef tips, red onion, basil, tomato, kalamata olives, lettuce, shaved parmigiano cheese, homemade croutons bell peppers, cucumbers, celery & toasted bread tossed & caesar dressing with homemade balsamic vinaigrette Soups $4.95 BOWL MINESTRONE SOUP OF THE DAY CHICKEN A medley of freshly cut vegetables Ask your server Cheese tortellini in a homemade chicken broth in a vegetable broth flatbreads $8 MARGHERITA ROASTED VEGETABLE Tomato, mozzarella, basil and oregano Zucchini, eggplant, roasted pepper & asparagus

PEAR CALABRESE Prosciutto speck, gorgonzola, wine braised pears Spicy salami, banana peppers, arugula and ricotta salata

(586) SAPORI | SA-PÓ-RE | noun: meaning “Flavors” 786.4674 6067 26 Mile Road • Washington, MI 48094 www.SAPORIRESTAURANT.com

CHEF’S LASAGNA ...... 16 CHEF’S CASARECCE ...... 17 Authentic lasagna made with layered , homemade Ground sausage & rapini in a creamy parmigiano meat sauce, Bechamel sauce & parmigiano cheese cheese sauce tossed with casarecce noodles

GNOCCHI ...... 16 EGGPLANT PARMIGIANA ...... 16 Homemade soft potato dumplings served with brown Pan fried eggplant, layered and baked with tomato sauce, basil butter, sage, prosciutto speck, spinach & parmigiano cheese & parmigiano cheese served with a side of pasta.

PESTO TRAPANESE ...... 15 PASTA SAPORI ...... 16 Casarecce noodles tossed with fresh tomato, garlic, Potato sautéed with garlic, Extra Virgin Olive Oil, golden raisins, toasted almonds, Extra Virgin Olive Oil & basil then basil, hot banana peppers & pinenuts tossed with noodles topped with toasted breadcrumbs & topped with toasted breadcrumbs & ricotta salata

CASSATELLI “SICILIAN STYLE ”...... 17 LINGUINE ALLE VONGOLE ...... 18 Half moon ravioli stuffed with fresh ricotta, boiled Baby sea clams sautéed with garlic, Extra Virgin Olive Oil & served in a homemade chicken broth and parsley in a white wine sauce

CHICKEN & ARTICHOKE ...... 17 RISOTTO DEL PESCATORE ...... 24 Chicken breast sautéed with artichoke hearts, sun-dried Arborio rice sautéed with fresh mussels, sea scallops, jumbo tomato, basil, pine nuts & spinach in a cream sauce shrimp, clams & calamari in white wine fresh tomato sauce tossed with noodles Choose your own SAPORI ALL COMBINATIONS $13.95

• YOUR CHOICE OF SAUCES • • YOUR CHOICE OF NOODLES •

BOLOGNESE ALFREDO PRIMAVERA ANGEL HAIR CASARECCE Meat sauce Organic heavy cream sauce Garlic & oil with parmigiano cheese with mixed vegetables ARBORIO RICE TOMATO Tomato & Basil PESTO ARRABBIATA LINGUINE GLUTEN FREE Traditional basil pesto Pomodoro sauce, white wine PALAMINO  & crushed red pepper PENNE Tomato sauce with GARLIC & OIL organic heavy cream Extra Virgin Olive Oil, garlic PUTTANESCA & parmigiano cheese & crushed red pepper Pomodoro sauce, olives, capers, anchovies & crushed red pepper From the grill

NY STRIP STEAK ...... 24 FILET ...... 28 Thin sliced NY Strip served with sautéed spinach 8oz. center cut filet mignon chargrilled to your liking served & potato prezzemolate with Sapori zip sauce, potato tortino and grilled vegetables

QUAIL ...... 26 Chargrilled, seasoned & served with truffle oil drizzled arugula Sauté (Chicken and Veal) CHICKEN $17 | VEAL $20

SALTIMBOCCA MARSALA Prosciutto di Parma, sage in a white wine butter sauce Marsala wine sauce with mushrooms served with sautéed spinach GRAND MARNIER PIZZAIOLA “PIZZA STYLE” Wild mushroom in Grand Marnier cream sauce Fresh tomato, garlic, onion, pancetta (Italian bacon), mushroom & tomato brandy sauce baked with four cheeses PARMIGIANA Breaded, pan fried golden brown then baked with LEMON tomato sauce & four cheeses served with a side pasta White wine lemon sauce with mushrooms Fish

MICHIGAN FRESH LAKE PERCH ...... 19 SHRIMP ...... 19 Sautéed in a white wine, lemon caper sauce Jumbo shrimp sautéed with hot & sweet banana peppers, red onion, garlic, fresh tomato in a white wine butter sauce SALMON ...... 19 Pan seared Atlantic salmon topped with zesty champagne ZUPPA DI PESCE ...... 24 cream sauce served with sautéed spinach Sautéed sea scallops, jumbo shrimp, mussels, clams & fresh fish in a white wine pomodoro sauce served with SCALLOPS ...... 19 toasted crostini Pan seared sea scallops topped with an orange reduction sauce & served with grilled vegetables

All entrées are served with soup & salad. © 2014 PGN Agency 248.414.6860 IT23837 © 2014 PGN

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.