IN THE PATISSERIE TRADITION AND INNOVATION “Patissiers have to know and cultivate the tradition of , they have to be inspired by it to make creations that can stimulate the ever-changing desires of their customers”

- IgiNio MAssAri - IFFCO ItaliaTHE COMPANY

The best description of IFFCO Italia is a company Expertise, attention to quality, technological that specialises in making vegetable creams innovation, customer care and a passion for our

(for both the professional channel and domestic work are IFFCO's core values. Today the company consumption). is a reference partner for -making and Iffco Italia is part of the IFFCO group, headquartered catering professionals and more generally for the in the United Arab Emirates and one of the leading whole "out-of-home" world, providing solutions international companies in the food sector, with a that meet the needs of professionals from more global presence. Its portfolio comprises 26 product than 40 countries around the world. categories, and the group runs 62 operations and Pristine Hulalà is the emblematic brand for employs more than 12,000 employees around the the professional channel, offering excellent world. In Italy the IFFCO headquarters are in Milan, performance and reliability, and always being while its production site is located in the province constantly improved. of Caserta. The philosophy of IFFCO Italia is to The umbrella brand "Pristine" is the IFFCO Group's focus on professionals and their requirements, historic brand, comprising all the and pastry but most importantly on their desire to grow and products that the parent company produces and experiment, using the highest quality products distributes in many countries around the world. that have been certified and designed to ensure they perform superbly in the kitchen. The IFFCO Italia TRADITION, INNOVATION MODERNITY & AND NEW COOKING recipe book AND PASTRY-MAKING TRADITION TECHNIQUES. Italian pastry-making and cuisine have a traditional The collaboration with the two chefs behind the two heritage like no other in the world and one that is recipe books was an essential element: they both constantly being innovated with the help of research provided IFFCO with their professionalism, experience from companies like IFFCO Italia and the expertise and desire to experiment. of artisans like you: professionals who choose to use innovative ingredients, in their pursuit of meeting the Riccardo Bassetti (chef at La Tavola Restaurant in increasingly varied needs of their customers. Laveno Mombello) and Marco Battaglia ( People who dine out at a restaurant or call in at a at Marlà patisserie in Milan) had fun playing with patisserie today are increasingly concerned about tradition, innovating and suggesting new ways to use their health and wellbeing, concepts for which the IFFCO vegetable creams. non-negotiable value of taste and quality are implicit. This series of recipes - full of innovative ideas to inspire IFCCO Italia offers professionals in the sector a professionals in the sector to keep up with the times - range of products that are of the same quality as is the result of their professionalism and IFFCO Italia's traditional ingredients, but that at the same time are high quality. high-performance, versatile and innovative. Here you'll find recipes, video recipes (that can be The aim of the two recipe books, one dedicated to viewed using the QR code) and tips from the chefs cuisine, the other to confectionery, is to bring out to stimulate your curiosity and inspire you to create the best of IFFCO products, showing how they can something new. be used in a different way in traditional recipes or in new applications. Good luck with your work and have fun with IFFCO products! MODERNITY & MArco BAttAgliA, Pasticceria Marlà TRADITION Milano

For the recipe book dedicated to professional