STAFFIX AGENCY

PA S S E D HORS D’OEUVRES . STAFFIX AGENCY

Hot

Lobster Vol-au-Vent 3 Cheese Arancini Tarragon, Caramelized Apples Parmesan, Manchego, Goat Cheese

Sunnyside Quail Egg General Taos Sweetbread Brioche, American Caviar Crispy Wonton, Sesame

Duck Nachos Eggs Benedict Blue Corn Tortillas, Foie Gras Crème, Pickled Vegeta- Miso Maple Pork Belly, Poached Quail Egg, Hollan- bles daise

Kobe Beef Corn Dogs Raspberry Chipotle Glazed Lamb Belly Whole Grain Honey Cilantro Pistou, sauce

Kabayaki Glazed Chicken Wings Turkey Pot Pie Tart Blue Cheese Crouton, “Hot Sauce”, Celery Melted Vermont Cheddar

Huitlacoche Quesadilla Truffled Gruyere Grilled Cheese Crème Fraiche, Trout Roe Smoked Tomato Soup

Crispy Japanese Eggplant Goat Cheese Croquettes Oven Dried Tomatoes & Feta Membrillo Aioli

Mini Sirloin Beef Sliders Elysian Fields Lamb Tacos Truffle Mayo, Three Pepper Ketchup, Farmhouse Pickled Red , Cheddar

Sweet & Spicy Chicken Pork Belly Skewer Wonton Crisp, Broccoli Dr.Pepper Syrup, Cracklings, Petite Lovage

Jumbo Lump Crab Cakes Black Bean Cake Artichoke, Sea Beans, Pommery Mustard Carnitas, Avocado, Micro Cilantro

Bite Size Bahn Mi Chicken Bisteeya With Mortadella, Pork Belly, Siracha Mayonnaise , Moroccan Spices

Spicy Cauliflower Forged Mushrooms Za’atar Crispy Parmesan Cheese, Quark

Croquetas de Jamon Serrano Razor Clams a la Plancha Tomato and Membrillo Pur Sweet Corn, Bacon, Elixir Xo Sherry Vinegar

Chicken and Waffles Tomato & Brie Fondue Black Pepper Maple Syrup Housemade Tart

Mini Croque Madame Beef Braised Beef Short Ribs Ham, Cheese, Quail Egg Butternut Squash Puree STAFFIX AGENCY

Cold

Spanish Coast Octopus Chocolate Covered Foie Gras Confit Tomato, Black Olive Tapenade Cherry Gelee, Fleur de Sel

Salmon Belly Cornet Poached Quail Egg Preserved Lemon, Apples, Wasabiko White Anchovy, Olive Tapenade, Rye

Tuna Tartare Tacos Rillette Mint, Ketjup Manis, Pickled Ginger Rabbit, Herbed Mascarpone, Crostini

Japanese Yellowtail “Potato Skins” Avocado, Pine Nuts, White Soy Smoked Trout , , Salmon Caviar

Deviled Quail Egg Upstate Farms Roasted Baby Beets Smoked Paprika, Lavash Aged Goat Cheese, Candied Walnuts, Beet Chips

Mini Montauk Lobster Rolls Kumamoto Oyster and Pearls Handmade Parker House Bun, Dill Pineapple Mignonette

“The Real Steak & Cheese” Scandinavian Ceviche Steak Tartare Profiterole Smoked Salmon, Grapefruit, Avocado, Red Onion

Yamitsuki Goma Kyuri Grilled Corn Arepas Japanese Cucumber, Sesame Oil Dressing Baby Squash, Blue Cheese Chimichurri

Wagu Beef Carpaccio Pan con Tomate Pea Shoots, Watermelon Radish, 50 Year Balsamic Idiazabal Salad, Radish, Fleur de Sel

Scallop Ceviche Poached Gulf Shrimp Jalapeno-Pineapple Sorbet, Smoked Char Roe Blood Orange, Forbidden Rice Crisp Shitake Rice Cake Spicy Miso Paste, Scallions STAFFIX AGENCY

MODIFIED COCKTAIL STATIONS .

STAFFIX AGENCY

Middle Eastern Mezze Station

Assorted Flat Breads & Chips Marinated Olives, Stuffed Grape Leaves, , Eggplant Tartine Mint Chutney, Feta Mousse, Turkish Red Pepper Sauce (Choose Three) Rosemary Lamb Loin Satay Pomegranate Lamb Bone In Lollipops Chicken Bisteeya, Powdered Lemon Sumac Chicken Satay Ground Mustard Seed & Kale Pesto Shrimp Gold Curry Grape Chicken Salad served in Miniature Chicken Merguez Melon Satay Marinated Feta and Black Olive Skewers

Pacific Rim Station

Shrimp Chips and Crispy Wonton Chips Yuzu Dressed Edamame, Endive Grapefruit Salad Soba Salad Sweet Thai Chili Sauce, Ginger Soy Sauce, Scallion Jam (Choose Three) Sweet Thai Sugar Cane Shrimp Deviled Wasabi Eggs Vietnamese Beef & Scallion Rolls Crispy Vegetable Rolls California & Samba Tuna Rolls Pineapple Ponzu Chicken Satay Steamed Shrimp Coconut & Horseradish Crusted Shrimp

Mexico City Station

Blue & Yellow Corn Tortilla Chips & Plantain Chips Salsa Crudo, Tomatillo Salsa, Pickled , Smoked Guacamole, Sour Cream Mango Salsa & Black Bean Dip (Choose Three) Black Tostadas Topped with Serrano Braised Chicken El Mexicano Burger, Guacamole, Bacon, Roasted Tomato Mayonnaise Tuna Taquitos topped with Pickled Onions & Black Pico de Gallo Mini Carnitas Soft Tacos with Sweet Corn & Green Chili Salsa Fire Roasted Farmers Market Quesadillas Drunken Shrimp Poached in Corona & Coriander Seed Miniature Chorizo Quesadillas with Cured Lemon & Cabbage Margarita Match Stick Papas with Lime Salt & Tequila Ketchup STAFFIX AGENCY

Mediterranean Station

Assorted Artisanal Spanish Meats & Cheeses with Artisanal Bread Basket White Anchovies, Olive Tapenade, Grilled Artichokes, Tomato Pancote Vanilla Bean Olive Oil, Roast Garlic Crème, Eggplant Capunata (Choose Three) Marinated Basil & Rose Oil Octopus Skewers Mozzarella, Roasted Tomato & Basil Banderilla Skewers Citrus Baked Shrimp & Spicy Sausage Skewers Poached Salmon Croquettes Pecadillo Empanadas stuffed with Beef & Green Olives Vanilla Bean Marinated Lamb & Fig Kabobs Fennel Pollen Dusted Chicken Satay Red Spiced Seared Tuna & Fried Artichoke Satay

Tuscan Table

Assorted Focaccia Batons, Cheese Straws & Herb Crostini With Tuscan White Bean Dip, Roasted Garlic Dip, Romesco Dip Italian Meat and Cheese Platter (Choose Three) Fennel Pollen Dusted Chicken Skewers White Bean Spread Bruschetta Roasted Fig with Vin Cotto Eggplant Capunata Bruschetta Grilled Polenta Bites with Wild Mushrooms Fennel Pesto Grilled Shrimp with Turkish Red Pepper Sauce Mozzarella, Roasted Tomato & Basil Banderillas Bourbon Street

Housemade Mesquite Seasoned Potato Chips & Corn Bread Bacon & Black Bean Dip, French Onion Dip, Lemon Parsley Cole Slaw Bourbon BBQ Sauce, Meyer Lemon Crème Fraiche, Creole Remoulade (Choose Three) Blackened Shrimp Corn Flake Encrusted Chicken Skewers with Black Pepper Maple Syrup Mini Oyster Po’Boys Homemade Pork Rinds Chervil Crab Balls with Pickled Jalapeno Tartar Sauce Louisiana Pulled Pork on Mini Biscuit with Sautéed Kale Creole Deviled Eggs Bourbon & Agave Glazed Steak Satays Fried Crawfish Popcorn STAFFIX AGENCY

Fairground Station

House made BBQ Seasoned Potato & Chips Pickled Market Vegetables & Sour Cream Chive Dip Red Pepper Bistro Sauce, Black Pepper Honey Mustard, Quark Crème (Choose 3) Pickled Shrimp Lollipops Miniature Reuben on Marble Rye Hickory Flavored Pigs in a Blanket Apple Caramel Smoked Salmon on Mini Bagel with Chive Spread Miniature Stout Battered Kobe Beef Corn Dogs Andouille Sausage & Sharp Cheddar Empanadas Loaded Miniature Twice Baked Potato Korean Gogigui Platter

Papadum Chips & Wonton Crisps Smoked White Fish & House Made Pear Kim Chi Eel Sausage, Pomegranate Molasses, Sesame Soy Sauce, Green Pepper Puree (Choose 3) Korean Dry Rubbed Steak Kabobs Boneless Kimchi Chicken Wings Grilled Ginger Chicken Satay Charred Chili Oil & Yuzu Squid Roll Honey Soy Tofu Kabobs Shaved Pomegranate Duck on Mini Sesame Roll Smoked Pork & Bok Choy Spring Rolls Korean Spiced Pork Belly Sticky Buns

The New Yorker Station

NY Deli Meat & Cheese Platter Assorted Grissini & Herb Crostini Cheddar Cheese Straws Spinach, Artichoke & Asiago Dip Ball Park Mustard & Thousand Island Dressing Cornichons & Cured Olives Pickled Baby Spring Vegetables (Choose 3) Ground Sirloin Burger with Cheddar Cheese, Grilled Red Onions, Truffle Mayo & Three Pepper Ketchup Blackened Salmon Burgers with Creole Aioli, Watercress & Pickled Onions Homemade Pigs in a Blanket Crispy Potato Cups with Bacon, Cheddar, & Sour Cram Steamed Shrimp with Classic Cocktail Sauce Deep Dish Pizza with Sausage, Wild Mushrooms, & Fresh Mozzarella Smoked Salmon & Chive Cream Cheese Napoleon STAFFIX AGENCY

PLATED LUNCHES & DINNERS STAFFIX AGENCY

Sit Down Lunch/Dinner #1

Romaine & Endive Salad Candied Pecans, Pears, Blue Cheese, Walnut Vinaigrette Black Cod Celery Root, Brussels Sprouts, Truffle Chicken Jus Sweet Sushi Roll Chocolate, Rice, Roasted Strawberries & Passion Fruit

Sit Down Lunch/Dinner #2

Cornflake Crusted Crab Cake Smoked Onion Remoulade, Charleston Slaw Pan Roasted Organic Chicken Roasted Vegetables, Yukon Gold Potato Puree, Rosemary Garlic Sauce Blueberry Crème Brulee Minted Citrus Medley

Sit Down Lunch/Dinner #3

Market Greens Warm Goat Cheese, Hazelnut Butter, Seckel Pear Miso Glazed Salmon Spicy Sesame Seed, Chinese Mustard Greens, Lotus Chips Banana Brioche Bread Pudding Butterscotch Sauce, White Chocolate Chantilly

Sit Down Lunch/Dinner #4

Ensalada de Jamon Serrano Ham & Fig Salad, Cabrales, Bacon, Spiced Almonds Arctic Char Roasted Mushrooms, Jalapeno & Garlic Boston Cream Pie Green Tea Ice Cream & Honey Infusion STAFFIX AGENCY

Sit Down Lunch/Dinner #5

Crème of Butternut Squash Amaretto Marshmallows & Mushroom Duxelles Braised Beef Short Ribs Romesco, Goat Cheese Potato Puree, Olive Tapenade, Natural Juices Pumpkin Cranberry Syrup & GIngersnap

Sit Down Lunch/Dinner #6

Barbeque Chicken Wedge Salad Iceberg, Smoked Bacon, Fried Onions, Bleu Cheese, Grape Tomato, BBQ Buttermilk Ranch Caramelized Diver Sea Scallops Vidalia Onion Vinaigrette, Beets & Pistachio Roasted Apple in Puff Pastry Nut Meg Cream, Cinnamon Caramel

Sit Down Lunch/Dinner #7

Surf & Turf Skewers (Lobster & Filet Mignon) Honey Mustard Horseradish, Mint Organic Roasted Chicken Herb Spaetzle, Glazed Parsnip, Red Wine Braised Leg Bittersweet Chocolate Pot de Crème Stout Sabayon, Pretzel Tuile

Sit Down Lunch/Dinner #8

Wood Fired Octopus Chilis, Romesco, Lentils du Puy Fritters Beef & Broccoli Braised Short Ribs, Variations of Broccoli & Sesame Lemon-Lime Meringue Tart Triple Berry Sauce STAFFIX AGENCY

Sit Down Lunch/Dinner #9

Crispy Berkshire Pork Belly Quail Egg, Griddle Cakes, Mascarpone, Belgian Ale & Brown Sugar “” Syrup Pan Seared Maine Halibut White Clam Sauce, Parsley Pesto Warm Sweet Potato Pudding Praline Cream, Marshmallow

Sit Down Lunch/Dinner #10

Steak Knife Wedge Salad Black Pig Meat Co. Bacon, Maytag Bleu Cheese Red Snapper Seeds & Nut Crust, Market Vegetables in Sweet & Sour Broth Tropical Fruit Mirror Cake Coconut Sauce, Mango Salsa

Sit Down Lunch/Dinner #11

Japanese Yellowtail Serrano Micro Cilantro, Blood Orange Sauce Cervena Venison Hazelnut Crumble, Kobacha Squash, Huckleberries Black Currant Poached Pear Gingerbread, Milk Chocolate Mousse

Sit Down Lunch/Dinner #12

Risotto Nero Alaskan King Crab Manila Clams, Shellfish Froth Roasted Chicken Parmesan Creamy Parmesan Polenta, King Trumpet Mushrooms Dark & White Chocolate Cream Puffs Espresso Crème Angalise STAFFIX AGENCY

Sit Down Lunch/Dinner #13

Lobster Pot Pie Baby Vegetables, Truffle Lobster Cream Rack of Pork Bourbon Sauce, Creamed Spinach, Jalapenos & Basil Chocolate & Berry Mousse Cake (gluten free) Candied Almonds, Vanilla Custard Sauce

Sit Down Lunch/Dinner #14

Spanish Octopus Terrine Tomato Confit, Black Olive Tapenade, Radish, Apples Peppercorn New York Strip Steak Red Onion Compote, Fondant Potatoes Angel Food Cake (fat free/dairy free) Roasted Seasonal Fruit & Berry Sauce

Sit Down Lunch/Dinner #15

Chicken Salad Chinoise Spicy Cashews & Sweet Honey Ginger Dressing Ahi Tuna Puffed Rice, Maitake Mushrooms & Soy Dashi Medley of Ice Creams

Sit Down Lunch/Dinner #16

Bucatinni Pasta Rabbit Bolognese, Root Vegetables, Crispy Basil Grilled Tuna Steak Marble Potatoes, Triple Peppercorn Sauce, Crispy Red Onions Assorted Sorbets STAFFIX AGENCY

Sit Down Lunch/Dinner #17

“The Steak House Salad’ Romaine, Radicchio, Tomatoes, Gherkins, Chopped Egg, Applewood Bacon, Shaved Reggiano, Onion Crunch, Thousand Island Pistachio Crusted Rack of Lamb Pomme Sarladaise, Roasted Artichoke, Pearl Onions, Mustard Lamb Jus Ricotta Mousse, Tangerine Gelee, Sicilian Pistachio Crème, Cannoli Crunch, Pistachio Jaconde

Sit Down Lunch/Dinner #18

Maple Glazed Sea Scallops Apple Watercress Salad, Bacon Vinaigrette Pernil Asado Roasted Pork, White Beans, Arugula & Orange Vanilla - Mango Croquant, Passion Fruit Gelee, Micro Cilantro, Coconut Dacquoise STAFFIX AGENCY

BUFFETS

. STAFFIX AGENCY

Menu # 1

Mixed Market Greens, Red Onions, Oil Cured Olives, Walnuts Citrus Vinaigrette Roasted Baby Chicken White Bean & Spinach Ragu, Gremolata Baby Bok Choy, Oyster Mushrooms Fried Potatoes with Spicy Red Chili, Smoked Paprika Aioli

Menu # 2

Spinach & Apple Salad, Manchego Cheese, Walnuts, Cranberries Citrus Vinaigrette Grilled Atlantic Salmon Coconut Rice Cake, Baby Bok Choy Braised Carrots, Marsala, Caramelized Onions Quinoa with Cucumber, Tomato, Parsley & Lemon

Menu # 3

Mediterranean Salad with Feta, Pickled Onions, Tomato, Cucumber, Olive, Romaine, Roasted Peppers Red Wine Vinaigrette Horseradish Crusted Salmon Water Spinach Sautéed Spaghetti Squash, Maple Butter Roasted Yukon Gold Potatoes, Watercress Dressing

Menu # 4

Baby Iceberg Lettuce, Tomato, Crumbled Gorgonzola, Caramelized Onion Focaccia Buttermilk Ranch Dressing Pan Seared Black Sea Bass Butternut Squash, Sun Dried Cranberries, Celeriac Crème Boulangere Potatoes, Crimini Mushroom, Pancetta, Rosemary STAFFIX AGENCY

Menu # 5

Baby Spinach Salad with Candied Walnuts, Goat Cheese, Yellow Sundried Tomato Red Wine & Herb Vinaigrette Barbeque Glazed Salmon Chick Pea Fries Roasted Brussels Sprouts, Pine Nut Butter Herb Roasted Fingerling Potatoes

Menu # 6

Poached Farm Egg, Black Kale, Pecorino Champagne Vinaigrette Cornish Hen Rosemary Melted Scarmoza and Grilled Radicchio White Beans, Butternut Squash with Cinnamon Butter

Menu # 7

Red & Green Baby Romaine, Quail Egg Crouton, Shaved Parmesan Caesar Dressing Local Bass with Pancetta-Hazelnut Crust Carrot & Ginger Puree, Purslane Eggplant Gratin, Tomato Fondue, Basil, Parmesan Cheese with Golden Raisins, Toasted Almonds, Preserved Lemon & Herbs

Menu # 8

Preserved Tuna, Capers, Lemon, Grilled Country Bread Roasted Free Range Chicken Jus Lie Baked Cauliflower Gratin with Gruyere Roasted Fingerling Potatoes STAFFIX AGENCY

Menu # 9

Arugula & Orange Salad, Toasted Pine Nuts, Pickled Red Onion, Feta Blood Orange Vinaigrette Brick Oven Roasted Free Range Chicken Grilled Green Beans with Black Garlic Potato Gratin, Melted Cheese, Herbs

Menu # 10

Panzanella Salad, Croutons, Cucumber, Tomato, Arugula, Shaved Parmesan Cheese Lemon-Olive Oil Vinaigrette Beer Brined Drunken Chicken Pale Ale Gravy Roasted Beets, Almonds, Crème Fraiche Penette Gratin, Black Truffle Essence, Cheddar, Manchego, Parmesan

Menu # 11

Baby Watercress Salad, Prosciutto, Grapes, Manchego Cheese Banyals Vinaigrette Medallions of Filet Mignon Wild Mushrooms, Pinot Noir Endives, Apples and Roqefort Lentils du Puy Stewed with Kale and Hammocks

Menu # 12

Braised Leeks, Pancetta, Macadamia Butter Lemon-Herb vinaigrette Roasted Upstate Farm Turkey Breast and Braised Turkey Leg Fennel Sausage Stuffing, Pan Gravy Baked Lady Apple, Cranberry Chutney Sweet Potatoes & Gravy STAFFIX AGENCY

Menu # 13 !!!!!!!!!!!!

Hudson Valley Salad Apples, Watercress, Double Smoked Bacon, Bleu Cheese & Apple Cider Roasted Garlic & Thyme Crusted Chicken Lemon Thyme Jus Salsify Cooked in Wine and Honey, Roquefort Cheese Rosemary Scented Polenta Triangles STAFFIX AGENCY

OTHER MENUS STAFFIX AGENCY

SPECIAL BUFFET Includes Dinner Rolls & Flatbreads, Salad of the Day & Family Style Desserts

POACHED SALMON WITH ONE OF THE FOLLOWING

Horseradish Salsa Verde Grilled Pineapple Salsa Chick Pea Tahini Sauce Currant Cumin Sauce Maple Crème Fraiche Roasted Tomato, Red Onion & Black Olive Ragout Tarragon Aioli

CHEF CARVED TENDERLOIN OF BEEF WITH ONE OF THE FOLLOWING

Wild Mushroom Ragout Warm Tomato Salsa Brandy Mustard Sauce Balsamic Glazed Grilled Onions Rosemary Garlic Sauce Horseradish Aioli

TWO VEGETABLE SIDES

Grilled Green Beans with Black Garlic Braised Carrots, Marsala & Caramelized Onions Roasted Brussels Sprouts with Pine Nut Butter Eggplant Gratin, Tomato Fondue, Basil, Parmesan Cheese Sautéed Broccoli with Romesco & Toasted Almonds Grilled Artichokes with Rosemary & Sea Salt

ONE STARCH SIDE

Couscous with Golden Raisins, Toasted Almonds, Preserved Lemon & Herbs Quinoa with Cucumber, Parsley Pisou, Heirloom Tomatoes, Corn & Sherry Roasted Yukon Gold Potatoes with Watercress Dressing Fried Potatoes with Spicy Red Chili, Smoked Paprika Aioli Boulangere Potatoes, Crimini Mushrooms, Pancetta, Rosemary STAFFIX AGENCY

ONE PLATE MENU OPTIONS

GRILLED ATLANTIC SALMON Coconut Rice Cake, Baby Bok Choy

HORSERADISH CRUSTED SALMON Roasted Yukon Gold Potatoes, Watercress Dressing, Water Spinach

BBQ GLAZED SALMON Herb Roasted Fingerling Potatoes, Roasted Brussels Sprouts with Pine Nut Butter, Chick Pea Fries

TERIYAKI SALMON Ponzu Sauce, Scallions, Soba Noodle Salad, Baby Bok Choy, Ginger, Red Bell Pepper

ROASTED GARLIC & THYME CRUSTED CHICKEN Rosemary Scented Polenta Triangles, Grilled Green Beans, Toasted Garlic

ROASTED CHICKEN BREAST Arugula Pesto, Orzo with Roasted Pepper & Chervil, Charred Broccoli with Preserved Lemon

PAN SEARED BREAST OF CHICKEN Green Charmoula Sauce, Couscous with Dried Figs & Almonds, Grilled Eggplant & Squash