CHERRY AMY’S APRICOT - Growing in popularity due to its flavor, this is a lovely golden apricot in color. Tall vigorous plants bear lots of ¾" fruit. Its flavor is usually compared to Sungold – fruity but intense; 75days

ATOMIC GRAPE - lavender and purple stripes, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Crack resistant, 75 days, developed by Brad Gates - Wild Boar Farms.

BEAM’S YELLOW PEAR - Very sweet, 1½” yellow pear-shaped fruits have a mild flavor and are great for fresh eating or for making tomato preserves; 80 days.

BLACK CHERRY – High yield, deep purple/mahogany frutis with rich, complex flavor; 75 days

BLACK ICICLE - Thick-walled, burgundy-brown fruits that can be used for sauce or paste; 85 days

BLONDKOPFCHEN - Great tasting ½ inch, brilliant yellow-gold grapes. Prolific and disease resistant.

BLUE BERRIES - Small cherry from Brad Gates - Wild Boar Farms. Dark purple color, which means it’s super- rich in anthocyanins. Unripe, the fruits are a glowing amethyst purple. At maturity they turn deep red; 75 days.

BLUSH - Bright yellow with red stripes; excellent flavor; 70 days.

CHADWICK CHERRY - A perfect cherry for salads and snacking. Disease resistant vines set abundant crops of 1" fruits borne in clusters. Productive all-season; 70 days.

CHOCOLATE CHERRY - These 1”cherries have an attractive port wine colored flesh and skin with a comparably delicious and multifaceted flavor. Super productive; 70 days

DOCTOR CAROLYN - Fantastic cream colored 1” cherries ripen to pale yellow. Excellent taste.

GARDENERS’ DELIGHT - German heirloom with clusters of deep-red 3/4”fruits. Excellent flavor.

GREEN DOCTORS - Best tasting green cherry. Grows in clusters of 6 to 8.

BLUE GOLD BERRIES - Bright yellow 1” cherries with purple anthocyanin shoulders. Ripe fruit is sweet and rich. Crack resistant; 75 days. Developed by Brad Gates - Wild Boar Farms.

JASPER F1 - Award-winning hybrid tomato with high yields, excellent flavor, and disease resistance; 70 days.

LOLLIPOP - Big, bushy plants yield huge amounts of 1-1/4 inch, almost translucent, creamy, yellow cherry tomatoes in clusters of 6-10, that have a unique, fruity-sweet, lemony flavor.

PANDORINO ITALIAN GRAPE - Italian variety with grape size fruits to harvest all summer long. Wonderful full tomato flavor that’s nicely balanced and not just sticky sweet. Good disease resistance.

PEACEVINE CHERRY- A de-hybridized version of Sweet 100. Testing has shown a very high level of Vitamin C, compared to other varieties. Fruits are crack resistant and have a balanced, sweet tangy taste; 75 days.

SNOW WHITE CHERRY- Ivory-colored cherry tomatoes; sweet and popular with kids.

SUN CHERRY XTRA SWEET HYBRID - High yielding early . Red sister to Sungold.

SUNGOLD - Hybrid with golden color, outstanding flavor, and good disease resistance; produces all season.

SUPER SWEET 100 - 1” red fruits, high in Vitamin C, excellent flavor, hybrid; 65 days.

SWEETIE – Vigorous plants produce bite-sized tomatoes that are deliciously sweet. Fruits are good size for eating out of hand, or for salads; 65 days.

SWEET MILLION – Early, 60 day hybrid that produces clusters of crack resistant, sweet fruit.

YELLOW GOOSEBERRY – Heirloom from 1800’s that produces lemon-yellow, medium-large fruit with sweet mild flavor. At maturity , fruit has faint striping similar to gooseberries, hence the name.

EARLY BLOODY BUTCHER – Very productive, all-purpose heirloom with rich flavor, blood red skin and flesh; 55 days.

CLEAR PINK EARLY - Compact determinate that becomes loaded with long trusses of smooth round, clear 6 oz pink fruit; 58 days.

EARLY GIRL VFF HYBRID – Early slicing tomato with good disease resistance. Flavorful 4-6 oz fruit; 52 days.

FIREWORKS – Early, red slicing tomato with 6-8 oz fruits; 60 days.

FOURTH OF JULY - Early maturing plant produces good yields of 4 oz bright red tomatoes. Perfect for sandwiches, salads, and slicing; 50 days.

GLACIER -Determinate extra-early variety that produces throughout the entire season. Great flavor - especially for an early variety. 3 oz bright red fruits; 55 days.

MATINA - Early crop of 2 to 4 oz. red fruit with terrific flavor; 58 days.

MORAVSKY DIV - Czechoslovakia variety that is reportedly a strain of Stupice, 2 oz, potato leaf; 70 days.

MOSKOVICH - Cold tolerant variety that produces 4-6 oz red fruit with very good flavor; 58 days.

NEW GIRL F1 – Earlier and more disease resistant than ; 4-6 oz fruit; 58 days.

RED SIBERIAN - Early abundant clusters of 4oz bright red flavorful fruit. Produces in the coolest of weather.

SCOTIA - An ultra- early tomato that sets 4 oz fruit even in cool weather. Popular in Maritime Canada.

SILETZ – Earliest slicing tomato; good for cooler areas; some disease resistance.

SILVERY FIR TREE - Heavy crops of round, slightly flattened 4-5 oz fruits red fruits. Unique decorative variety with ‘fern’ type leaves. Does well in hanging baskets or on patios; 58 days.

SOPHIES’S CHOICE – Tasty heirloom from Canada; good disease resistance; 8-10 oz; 54 days.

STUPICE -This cold-tolerant tomato ripens to sweet, red, slightly oval, 2 inch fruits and produces throughout the entire summer; 60 days.

HEIRLOOM ANANAS NOIR (a.k.a Black Pineapple) – Gorgeous on the inside - green and dark reddish-brown with fuchsia stripes. large fruits up to 1 ½ lbs; 85 days.

ANNA RUSSIAN - 1980 introduction from Russia, ox heart shape, pink/red, 8-16 oz; 65 days

AUNT RUBY’S GERMAN GREEN - One of the largest green beefsteaks. Delicious 1 pound fruits have brilliant, neon-green flesh with a strong, sweet, and fruity flavor that rivals the best of the red tomatoes; 85 days

AZOKYCHKA - A Russian heirloom that produces an abundant crop of smooth, 3-inch, 10-16 oz., slightly flattened oblate, meaty, yellow/orange tomatoes with a luscious sweet citrusy flavor; 72 days.

BEAUTY KING - One of the best looking and tasting red and yellow bicolor striped tomatoes you'll ever try! Very sweet fruits up to 20 ounces have meaty yellow flesh with bright red streaks; 80 days

BEEFSTEAK – America’s most popular variety for topping sandwiches. Large, meaty fruits with rich tomato flavor; 80 days.

BELMONTE - These dark pink 16 oz beefsteak tomatoes are real beauties. Most are fluted/ruffled and no two look quite the same; 80 days.

s BLACK - Dark purple, richly flavored beefsteak, potato leaf; 85-90 days.

BRANDYWINE PINK - This version of Brandywine has legendary status due to its superb flavor. Fruits up to 1 lb have luscious old-time flavor; potato leaf; 80 days.

BRANDYWINE YELLOW - Large yellow fruit of exceptional quality, creamy texture, and delicious flavor. Fruit size is 12 to 24 oz; tall vines have healthy potato leaf foliage; 80 days.

BLACK FROM TULA - Largest of the blacks; 3-4”slightly flattened dark brown fruit. Rich taste; 85 days.

BLACK KRIM – Fruits are a dark, deep red (almost a shiny black) with heavy green shoulders. Interior is a deep, reddish-green color. Sweet and tasty; 80 days.

BLACK PRINCE - Very popular & delicious purple black tomato; 2-3 oz. fruits; 70 days.

BLACK SEA MAN - A short, hardy Russian heirloom that looks odd but tastes delicious. Rich, tangy flavor in medium-sized plumb shaped fruits with brown-black skins and pink shoulders; 75 days.

BLACK VERNISSAGE - This 2-3 oz variety is very good for fresh eating, salads, drying or making sauces. Deep mahogany, striped with green. Flavor is pleasingly rich, especially tasty in sauces; 75 days

BURBANK SLICING - Developed by Luther Burbank around 1915. Heavy yielder of majestic 3-4 inch fruit. The fruit has a very deep red color and a traditional bold tomato flavor; 75 days.

CARBON – Large smooth fruit; one of the darkest and prettiest of the purple types; it seems to have an extra dose of the complex flavor that makes dark tomatoes famous; 80 days.

CASPIAN PINK - The first tomato to beat Brandywine in taste tests! Large pink beefsteak; 80 days.

CHEROKEE CARBON - A gorgeous dusky purple beefsteak with rich, complex flavor, this hybrid is a cross between two heirloom taste-test winners, and Carbon; 80 days

CHEROKEE GREEN - Selection out of Cherokee Purple; one of the best green tomatoes. Medium-size 8+ oz. green fruits acquire some yellowish-orange color on the blossom end when ripe; 86 days.

CHEROKEE PURPLE - Cherokee Indian heirloom; 10-12 oz fruits that are deep dusky purple-pink color; 80 days

CHIANTI ROSE – Beefsteak with 1-2 lb rosy-pink fruits with succulent, balanced, complex flavor; 78 days.

CHOCOLATE STRIPES – 3-6” Mahogany colored flavorful fruit with olive green striping; 80 days

COPIA - Bi-colored golden yellow and red fruits that are juicy and sweet; 80 days

COSMONAUT VOLKOV – From Ukraine; produces 2-3 inch fruits with sweet tangy flavor; 72 days.

CRIMSON CARMELLO - Bred in France especially for fresh eating. The 4-5 inch red juicy fruits have a perfect sweet to acid balance that translates to exquisite taste. Good disease resistance; 70 days

DAD’S SUNSET – The perfect orange tomato, with flavorful round 10 oz fruits; 78 days.

DELICIOUS - Huge red fruits that typically weigh in the one pound range. Excellent slicing tomato; 77 days.

DJENA LEE'S GOLDEN GIRL - Old heirloom from Minnesota that produces 8-10 oz richly flavored, meaty fruit with a vibrant golden-orange color. Slow Food favorite; 78 days.

DRUZBA – Bulgarian heirloom with 6-8 oz. deep-red juicy crack-free fruits with sweet/tart flavor; 80 days

GERMAN RED STRAWBERRY- Flavorful up to 1-lb red fruits, shaped like a strawberry. Rich, sweet , with only a small amount of seeds and juice, perfect for canning and sandwiches; 85 days

GOLDIE - Produces good yields of huge 1 lb to 2 lb golden yellow beefsteaks that are very sweet, juicy, and flavorful. One of the the best orange tomatoes. Perfect for sandwiches, salads, and slicing. 75 days

GOLD MEDAL - Good yields of 1 to 2 lb bi-colored orange-yellow beefsteak tomatoes with some rosy-red coloring. Rich, sweet, juicy tomato flavor. 75 days.

GRANNY CANTRELL’s – Original seeds were given to Lettie Cantrell from a World War II soldier returning home from Germany. Beefsteak, weighing up 2 lbs. Delicious for fresh eating, cooking and canning; 85 days.

GREEN BEE - Green Bee is a new hybrid tomato with bright tangy-sweet flavor, long shelf-life and crunchy texture. Because the fruits never fully soften as they ripen, they have a long shelf-life.

GREEN GIANT- Large emerald-green, smooth, and blemish fruits over one pound. Color stays pure green, even when dead ripe. Outstanding complex flavor. Very few seeds; 85 days.

GREEN ZEBRA - Beautiful chartreuse with deep lime-green stripes, very attractive. Flesh is bright green and very rich tasting, sweet with a sharp bite to it (just too good to describe!); 75 days

HILLBILLY - Orange yellow beefsteak with mottled red streaks. Very sweet. Low acid; 85 days

INDIGO BLUE BEAUTY - A cross between Beauty King and a . Meaty, pink, 4 to 8 ounce, beefsteak fruits, with lovely dark blue-black shoulders. Sunburn and crack resistant. Very good flavor; 80 days.

ITALIAN TREE TOMATO - Big, sprawling, potato-leaf tomato plants that yield on vines that can grow to 15- feet, producing meaty, 1-2 pound, 4-5-inch, red tomatoes with superior sweet flavors; 70 days

JAPANESE BLACK TRIFELE - Heavy producer of delicious pear-shaped 4 oz fruits that are free of blemishes and cracks and range in color from intense black to dark grey blushed with magenta; 80 days.

JET STAR F1 - A long- time favorite and industry standard that has high sugar content. Meaty, globe-shaped fruits are 6 to 8 ounces; 72 days

JUANE FLAMME - Prolific producer with bright orange 2” fruits, with tangy sweet taste: 75 days

JUBILEE - Plant produces high yields of 8 to 12 oz bright golden-orange tomatoes. They have thick wall, are meaty, and have a mild flavor. Perfect for salads, salsas, cooking, and canning; 80 days

JULIA CHILD - Beefsteak that produces deep pink fruits that are very flavorful, sweet, and juicy. Perfect for sandwiches, salads, and slicing. A Julia Child favorite; 78 days.

JULIET - Known as a “grape” tomato not only for the fruit shape, but also for the high sugar content. The small, 1-2 oz. red fruits are tasty, robust, and abundant. Crack resistant; 60 days

KELLOGG’S BREAKFAST - Orange beefsteak that produces fruits weighing 1-2 lbs. Fruits have a good acid/sugar balance and plants are very productive; 80 days.

LUCID GEM - This Brad Gates selection was winner of the sweetest tomato award at the 2017 National Heirloom Expo. Five oz very meaty fruits are yellow with black top; 75 days

LUCKY TIGER - Elongated red cherry tomato with prominent green striping that becomes more boldly defined as the background turns red and interior marbling develops; Excellent well-balanced, sweet/tart flavors; 70 day

MARVEL STRIPE -Beefsteak originally from Oaxaca, Mexico. Largest of the bi-colored tomatoes. Produces beautiful 1-2 pound fruits, with sweet mild fruity flavors; 85 days

MISSOURI PINK LOVE APPLE -Grown since the Civil War. Heavy yielder with pink fruits up to 1 lb., 78 days.

MONEYMAKER - Old English greenhouse tomato. It is a very reliable producer of heavy crops of medium- sized, four to five ounce red, globe-shaped tomatoes; 80 days

MORADO - This rare tomato produces delicious fruits, up to 1-lb, that are dark purplish-pink in color, with green shoulders. Excellent taste, crack resistant; 85 days

MORTGAGE LIFTER - Longtime favorite with good yields of very large, smooth, pink-skinned fruits that are meaty with few seeds and mild, delectable, sweet flavor; 75 days.

MOYAMENSING (SPRING GARDEN) – Mid 1800’s heirloom from Philadelphia; 4 oz red fruit; 80 days.

MUCHTAR’S MAGIC – The perfect yellow tomato and a Harvest for the Hungry exclusive.

NEPAL - Originally from the Himalaya Mountains. Large deep red 12 oz intensely flavored fruit; 80 days.

NYAGOUS - Russian 6 oz. “black” tomato. Blemish free, delicious, and crack resistant; 90 days

OAXACAN JEWEL - Pre-Columbian Mexican heirloom that produces beautiful 1-2 pound yellow/red bicolor fruits and brilliant red marbling inside the flesh. Wonderfully rich, sweet, fruity flavors with a well-balanced acidic finish; 85 days

PAUL ROBESON - Russian heirloom that continues to be a favorite in taste test competitions. Brick red, 8 to 12 ounce fruits have dark green shoulders and red flesh. Exceptional flavor; 85 days

PERSIMMON - Beautiful 12-16 oz rose-orange fruits that are meaty, sweet, and have few seeds; 88 days

PIERCE’S PRIDE - Beefsteak with deep black red 8-12 oz fruits that are sweet with hint of smokiness; 75 days

PINK ELEPHANT - Perfect pink tomato, from Russia. Large, 6-12 ounce fruits with exceptional flavor; 80 days

PINEAPPLE - Valued for its beauty, taste, and size. Beefsteak fruit with yellow exterior and interior kaleidoscope swirl of red, pink, orange, and yellow. Mildly sweet, with low acidity; 90 days

PINEAPPLE PIG - Large, creamy yellow, bicolor striped with rose blush. Meaty fruits grow up to one pound each and are low in acid, with sweet flavor. Developed by Brad Gates; 75 days.

PINK BERKELEY TIE DYE - Port wine beefsteak with metallic green stripes. 8-12 oz with excellent flavor. Developed by Brad Gates; 70 day