Le Jardinier Welcomes guests to bring their own bottle of that is not represented on the Wine List. Our Corkage Fee is $65.00. We allow up to one bottle (750ml) per table. Welcomes guests to bring their own bottle of wine that is not represented on the Wine List. Our Corkage Fee is $65.00. We allow up to one bottle (750ml) per table.

COCKTAILS

Honey Buck 20 Lairds Applejack, Ginger, Mango Honey

Billionaire Cocktail 19 Baker’s 107˚ Bourbon, Absinthe, Homemade Grenadine and Lemon

Mi Tierra 18 El Tesoro Blanco Tequila, Vida Mezcal, Green Chartreuse, Lime

Mata Hari 19 Pierre Ferrand 1840 Cognac, Chai Infused Sweet Vermouth, Lemon, Rose

Side Glance 19 Wild Turkey 101 Bourbon, St. George Bruto Americano, Lemon, Pink Peppercorn

The Villain 18 Trois Rivieres Rhum Agricole, Hibiscus, Lemon, Ginger Beer

Blanche 21 Castarede Blanche Armagnac, Lime, Lemon, Egg White

BEERS

Kronenbourg 1664 9

Von Trapp Pilsner 10

Greenport Harbor IPA 11

Ommegang Witte 11

Left Hand Milk Stout 12

Doc’s Apple Cider 9

SAKES 3oz

Hakkaisan Awa, Spakling Sake Junmai 22

Tatenokawa Phoenix, Junmai Daiginjo 16

Dassai 23, Junmai Daiginjo 18

Tengumai Yamahai, Yamahai Junmai 15

Nanbu Bijin, All Koji Plum Sake 12

NON ALCOHOLIC COCKTAILS 8

La Pêche Rouge Beet Juice, White Peach Nectar, Tonic

Mangue d’été Turmeric, Mango, Juniper Berries

Le Pamplemousse Green Tea, Lemon, Grapefruit BY THE GLASS

Sparkling

Szigeti, Sekt Brut, Burgenland Klassik, Austria NV 19 Taittinger “Cuvée Prestige” , Brut, Reims, France NV 28 Gaston Chiquet Champagne Brut 32 Krug, Grand Cuvée, 166 Ème Èdition, Reims, France NV 68

White

Albariño, Benito Santo, “Igrexario de Saiar”, Rias Baixas, Spain 2018 15 , Domaine Bernard Fleuriet et Fils Sancerre Loire, France 2018 20 Gruner Veltliner, Weinberghof Fritsch Wagram, Niederosterreich, Austria 2018 18 , D. Chavy-Chouet, Bourgogne Blanc “Les Femelottes” France 2015 26

Rosé

Grenache Blend, Château Gassier Espirit, Côte de Provence Rosé, France 2018 19

Red

Pinot Noir, Michel Sarrazin, Mercury “Le Perrier Rouge”, , France 2017 24 Nebbiolo, Cantina del Glicine “Vignesparse” Barbaresco, Italy 2014 26 , Laurent Habrard, Crozes-Hermitage, Rhone Valley, France 2017 16 Cabernet Blend, Château du Grand Bos, Bordeaux, France 2008 32 , Routestock, “R” Route 29, Napa Valley, US 2016 22

Sweet

Furmint, Royal Tokaji Late , Hungary 2016 18 Malvasia Bianca, Castellare Vin Santo del Chianti Classico, S. Niccoló 2013 16 Semillion/ Sauvignon, La Clotte-Cazalias, France 2011 28 Bual, Rare Wine Co., Boston Bual Madeira, Portugal NV 21 Esgana Cão, Rare Wine Co., Charleston Sercial Madeira, Portugal NV 19 Touriga Nacional, Niepoort Tawny Port, 20 Year Old Portugal 23 Touriga Nacional, Fonseca Port , Portugal 2016 32

Reserve Selections by Coravin 3oz / 5oz

White Chardonnay, D. Clos De La Chapelle, Corton Charlemagne, France 2017 50 / 85 Viognier, Rene Rostaing Condrieu “Le Bonnette” 2017 42 / 75 Pecorino, Emidio Pepe Pecorino d’ Abruzzo Italy 2016 47 / 79

Red , Joseph Drouhin, Beaune “Clos des Mouches” Burgundy 2011 65 / 110 Nebbiolo, Bruno Giacosa Barolo “Falletto” Italy 2015 58 / 96 Bordeaux Blend, Tenuta Dell ‘Ornellaia “Ornellaia” 2012 1,5L 90 / 140

Sweet Semillion/ Sauvignon, Chateau d’Yquem Sauternes, France 2008 86 WINE RECOMMENDATIONS

Every wine tells a story, whether it be about the region of origin, the year of har- vest, or the winemaker who envisioned the final product. The chefs use their talents to tell a story in the same way. And much like our chefs behind the cuisines of our menus, no details are overlooked in the creation of our wine list. We aim to source wines that evoke a response, open the mind, and com- plete the dining experience. For the month of December, the wine team has selected the following standout rec- ommendations. They each come from smaller, lesser-known or regions. We hope to elicit a curiosity in you and spark your imagination like they do for us. Cheers!

Champagne 0065 Agrapart, “7 Crus” Brut, NV $155 Fourth generation vigneron Pascal Agrapart runs this historic family domaine in the village of Avize. He is humble, soft-spoken, and fiercely dedicated to expressing the of his beloved village in his . “Les 7 Crus” which is a mix of 90% Chardonnay and 10% Pinot Noir from 1er and Grand Cru (from seven villages surrounding Avize) non-vintage bottling that beautifully synthesizes the pure and opulent fruit of top qual- ity chardonnay vineyards in the Côte de Blancs with a racy, structured minerality that gives the wine superb length and cut.

0063 La Caravelle, Brut Rose, NV $110 André and Rita Jammet carry on a proud family tradition of creating proprietary wines, they honor the spirit of their former La Caravelle New York restaurant, which was founded in 1960. This beautiful salmon pink Champagne uses 40% chardonnay, 30% pinot noir and 30% pinot meunier with the addition of elegant red wines from well-known appellations such as Aÿ and Bouzy. With a floral and red berry bou- quet, the rosé evokes hints of cherry almond, pomegranate and fennel.

White

2137 Renardiere, Blanc “Les Terrasses”, 2015 $ 90 This is 100% from 2 parcels that are located in the best area of the Jura wine region. The wine is full bodied, delicately perfumed, showing golden apples and fresh chamomile upfront with roasted hazelnuts on the finish.

2050 Domaine de l’Arlot, Nuits-Saint-Georges 1er Cru “Clos de l’Arlot” Blanc 2017 $260 From one of the most prestigious houses in Nuits-Saint-Georges. This wine has a well defined bouquet of orange pith and yellow flowers with touches of wild nettles and patisserie, brisk acidity and race toward the finish. This is a classy offering.

0806 A.D. Beckham “Amphora” Rose, Willamette Valley, Oregon 2016 $ 95 Established just over a decade ago, this husband and wife team fell into wine making perhaps by chance. In recent years, they have started experimenting with techniques new to them, including this amphora project. Bright and tangy but certainly a more bold example of rose.

Red

6038 Giulia Negri Nebbiolo, Langhe “Pian delle Mole” Piedmont, Italy 2017 $ 80 In the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, Giulia Negri passionately pursues her goal of crafting Barolo with a Burgundian sensibility. The elevation, coupled with a complex mosaic of soils unique to this part of the Langhe, sets the stage for Giulia to create Barolos marrying delicate floral aromas and elegant fruit with a deep mineral foundation.

6016 C. d’Or et de Gueules “Les Cimels”, /Syrah, Costieres de Nimes, FR 2014 $ 55 A off the beaten track, down in the southern reaches of the Rhone Valley. This supple blend has notes of blackberry and plum accented by anise and green herbs. 6008 Olivier Riviere, “El Cadastro” , Spain, 2015 $105 El Cadastro is sourced from three plots of vines that were planted from 1930’s to the 1950’s and are farmed organic. Balanced and pretty with beautiful aromas of dark berries, citrus and stones, full body, firm tannins and a long, racy

HALF BOTTLES

CHAMPAGNE

8000 Le Mesnil, BdB, GC, Brut, NV 70 95 8001 Leclerc Briant, Brut, NV

CHAMPAGNE ROSÈ

120 8002 Bollinger, GC, Brut, NV 135 8003 Billecart-Salmon, Brut NV

WHITE

55 9103 E. Guigal, Côtes du Rhône Blanc, France (Viognier) 2017 65 9101 Domaine Hubert Brochard, Sancerre, France (Sauv. Blanc) 2018 85 9100 J.J. Prum, Auslese “Graacher Himmelreich” Mosel, Gemany () 2017

RED

105 9001 Château Musar, Bekaa Valley, Lebanon (Cabernet Sauvignon Blend) 2000 (Pinot Noir) 190 9006 Clos de la Chapelle, Corton GC, Corton Bressandes, France 2017 (Bordeaux Blend) 240 9003 Château Calon Ségur Saint-Estèphe, France 2003 290 9005 Angelo Gaja, Barbaresco, Italy (Nebbiolo) 2014 (Bordeaux Blend) 430 9007 Tenuta San Guido, “Sassicaia” Bolgheri, Italy 2010

SAKE

45 Nambu Bijin, Southern Beauty, Daiginjo 300ml 60 Hakkisan, Snow Aged 3 Years Old, Junmai Ginjo 280ml 88 Dassai, Sake 23, Junmai Daiginjo 300ml

CHAMPAGNE

0013 Louis Roederer, Brut, NV 95 0059 Pol Roger, Brut, NV 115 0023 Rene Geoffroy, “Expression” Brut, NV 140 0096 Eric Rodez, GC “Cuvee des Crayeres” Brut, NV 155 0065 Agrapart, “7Crus” Brut, NV 155 0084 Alexandre Filaine, “Special Cuvee” Brut, NV 160 0094 Pierre Paillard, GCBdN “Les Maillerettes” Brut, 2014 165 0093 Pierre Paillard, GC BdB “Les Mottellettes” Brut, 2014 165 0097 Eric Rodez, GC, Non Dosage, Brut Zero, NV 170

0027 Henriot, Brut, 2008 175 0086 Domaine Marguet, GC “Ambonnay” Extra Brut, 2011 180 0067 Laurent-Perrier, Brut, 2007 180 0075 Ruinart, BdB Brut, NV 185 0087 Alexandre Filaine, “DMY” Brut, NV 195 0033 Henri Giraud, “Esprit” Nature, NV 195

0034 Pierre Peters, Brut GC “Cuvée de Reserve” NV 220 0028 Phillipponnat, “1522” Brut, 2008 285 0026 Robert Moncuit, Lieu Dit d’Oger “Les Vozemieux”, 2010 290 0089 Taittinger, “Comtes de Champagne” Brut, 2005 310 0038 Gosset, Grande Reserve, NV 1.5L 320 0082 Alexandre Filaine, “Sensuum Vertigo” Brut, 2011 320 0012 Krug, 166Ème Èdition, MV 340

0079 Billecart-Salmon, “Cuvée Nicolas François Billecart” Brut, 2006 360 0085 George Laval, “Les Chênes”, 2015 390 0019 Egly-Ouriet, GC Brut, 2009 420 0007 Moet Chandon, “Dom Perignon”, 2008 570 0076 Bollinger, Brut R.D., 2004 580 0060 Pol Roger, “Sir Winston Churchill” Brut, 2008 620 0015 Louis Roederer, “Cristal” Brut, 2007 720 0092 Taittinger, “Comtes de Champagne” Brut, 2005 1.5L 1,050 0030 Philipponnat, “Clos Goisses” Brut, 2009 1.5L 1,100 0031 Philipponnat, “Clos Goisses” Brut, 1998 1,550 0011 Krug, “Clos de Mesnil”, 2004 2,200

CHAMPAGNE ROSÈ

0063 La Caravelle, NV 110

0062 Goutorbe-Bouillot, “Le Ru des Charmes”, NV 140 0081 Billecart-Salmon, Brut, NV 155 0090 Taittinger, “Cuvee Prestige” Brut, NV 160 0006 Bruno Paillard, Premiere Cuvée, Brut, NV 165 0091 Frères Frerejean, 1er Cru, Brut, NV 175

0029 Philipponnat, “Royal” Brut, NV 190

0005 Moutard Pere & Fils, NV 1,5L 220 0017 Chartogne-Taillet, Brut, NV 240 0099 Moet Chandon, “Dom Perignon”, Brut, 2006 840 0009 Krug, “22 Ème Èdition”, MV 850 0064 Louis Roederer, “Cristal”, 2008 1,330

OTHER SPARKLING

0043 Boundary Breaks, Bubbly Dry Riesling “N.356” Finger Lakes, 2017 55

0039 Pierre Sparr Cremant d’Alsance, France, NV 60

0071 Francois Baur, Cremant d’ Alsace, France, NV 70

0100 Szigeti, Sekt Brut, “Burgenland Klassik” Austria, NV 85

0001 Recaredo, Brut Nature “Gran Reserva” Spain, 2013 95

0040 Schramsberg, Brut BdB, Napa Valley, 2015 100

0041 Schramsberg, Brut Rosé, Napa Valley, 2016 110

0042 Schramsberg, Brut Rosé, Napa Valley, 2012 1.5L 230 WHITE CHARDONNAY CHABLIS 2235 Daniel-Etienne Defaix, 1er Cru “Les Lys”, 2005 120 2172 Domaine Laroche, GC “Blanchot”, 2015 230 2217 Lucian Le Moine, 1er Cru “Montmains”, 2016 240 2186 Moreau Naudet, GC “Valmur”, 2017 255 2087 William Fevre , GC “Bougros Cote Bouguerots”, 2016 285 CHASSAGNE-MONTRACHET 2012 Paul Pillot, 2017 190 2056 Domaine Marc Morey, 1er Cru “En Virondot”, 2013 220 2227 Château de la Maltroye, 1er Cru “Les Grandes Ruchottes”, 2017 340 2160 Pierre Yves Colin Morey, 1er Cru “Morgeot”, 2017 405 2042 Domaine Paul Pillot, 1er Cru “La Romanée”, 2017 440

PULIGNY-MONTRACHET 2059 Domaine Marc Morey, 1er Cru “Les Referts”, 2011 220 2228 Olivier Leflaive, 2017 270 2162 Pierre-Yves Colin-Morey, 2017 290 2202 Michel Caillot, 1er Cru “Les Pucelles”, 2010 320 2216 Lucien Le Moine,1er Cru “Champ Canet”, 2013 340 2077 Domaine Leflaive, 1er Cru “Les Folatiéres”, 2016 750 2076 Domaine Leflaive, 1er Cru “Les Folatiéres”, 2015 1.5L 1,400

MEURSAULT 2230 Louis Jadot, 2014 160 2203 Florent Garaudet, 2012 165 2003 Pierre Girardin, 1er Cru “Les Narvaux”, 2017 170 2155 Yves Boyer-Martenot, 1er Cru “Les Tillets”, 2017 185 2250 Rémi Jobard, “En Luraule”, 2017 190 2089 Joseph Matrot, 1er Cru “Charmes”, 2016 255 2128 Arnaud Tessier, 1er Cru “Porusot”, 2017 270 2103 Remi Jobard, 1er Cru “Genevriéres”, 2017 280 2019 D. Arnaud Tessier, 1er Cru “Genevrières”, 2017 310 2209 D. C. Bernard de Chérisey, Meursault-Blagny 1er Cru “La Genelotte”, 2012 340 2041 Domaine Roulot, 2016 350 2104 Domaine Francois Mikulski, 1er Cru “Genevriéres”, 2017 380 2215 Lucien Le Moine, 1er Cru “Les Bouchères”, 2012 440 2073 Domaine Leflaive, 1er Cru “Sous Dos D’ Ane”, 2016 580 2090 Bouchard Pere & Fils , 1er Cru “Genevriéres”, 2016 1.5L 620 MONTRACHET

2243 Marc Morey, GC “Bâtard-Montrachet”, 2014 850 2224 Domaine Faiveley GC “Bienvenues-Bâtard-Montrachet”, 2017 900 2213 Lucien Le Moine, GC “Bienvenues-Bâtard-Montrachet”, 2014 1,200 2225 Olivier Leflaive, GC “Bâtard-Montrachet”, 2017 1,400 2074 Domaine de la Romanée-Conti, GC “Le Montrachet”, 2015 8,500 CORTON 2218 Clos de la Chapelle, GC “Corton-Charlemagne” 2017 380 2226 Olivier Leflaive, GC “Corton-Charlemagne”, 2017 485 2161 Pierre Girardin Corton-Charlemagne GC, 2017 520 2113 Chandon de Briailles, Corton GC, 2009 580 SAINT-AUBIN

2120 Domaine Paul Pillot,1er Cru “Le Charmois”, 2017 155 2065 D. Chavy-Chouet, 1er Cru “Les Murgers des dents de chien”, 2016 240 OTHER APPELlATIONS FOR CHARDONNAY 2180 Château D’ , Côte du Jura, 2011 88 2229 Domaine Parent, Monthélie Blanc ,2017 110 2222 Clos de la Chapelle, 1er Cru “Les Reversèes” Beaune, 2017 140 2142 Château Fuissé, “Les Combettes” Pouilly-Fuissé, 2014 155 2195 Domaine Prieure Roch “Blanc de ”, 2017 175 UNITED STATES 2083 Sequoia Grove, Napa Valley, 2016 85 2246 Failla, “Keefer Ranch” Russian River Valley 2017 110 2049 Arnot-Roberts, “Watson Ranch” Napa Valley, 2017 130 2232 Soliste, “L’Age D’Or” Russian River Valley, 2012 145 2245 Littorai, Sonoma Coast, 2017 160 2072 Big Table Farm, Oregon, 2015 170 2123 Aubert, Sonoma Coast, 2017 180 2070 Bergstrom “Sigrid” Oregon, 2014 235 2236 Morlet Family Vineyards, “Ma Princesse” Russian River Valley, 2016 250 2069 Grgich Hills, 2007 1.5L 320 2121 Marcassin, Sonoma Coast, 2013 450 AROUND THE WORLD 2098 Tzora Vineyards, Judean Hills, Israel (Sauvignon Blanc, Chardonnay), 2017 75 2231 Penfolds, “Bin 311” Adelaide, Australia, 2017 90 2044 Boedga Chacra, “Mainque” Patagonia, Argentina, 2017 110

SAUVIGNON BLANC 2030 Domaine Martin, “Chavignol” Sancerre, France, 2018 70 2124 Lauverjat, Sancerre, France 2018 80 2188 Domaine Gilles Chollet, Pouilly-Fumé, France, 2017 85 2139 Yamakiri, “Slippery Slope ” Yorkville Highlands, California, 2017 95 2173 Tenuta Dell’ Ornellaia, “Poggio alle Gazze” Bolgheri, Italy, 2014 120 2078 François Cotat, “Les Culs de Beaujeu” Sancerre, France, 2018 165 2190 Cloudy Bay, “Te Koko” Marlborough, New Zealand, 2015 170 2079 Eisele Vineyard, Calistoga, California, 2017 220 2119 François Cotat, Chavignol “Cuvèe Paul” Sancerre, France 2011 335 RIESLING GERMANY 2024 Donnhoff , Kabinett “Oberhauser Leistenberg”, Nahe, 2018 68 2250 Immich-Batterieberg, Kabinett Trocken, C A I,Mosel, 2017 70 2021 Von Winning ,Trocken “Ruppertsberger Reiterpfad”, Pfalz, 2017 84 2247 Donnhoff, Kabinett “Kreuznacher Krötenpfuhl”, Nahe, 2018 90 2253 J.J. Prum, Kabinett “Bernkastel Badstube”, Mosel, 2018 105 , 2254 J.J. Prum, Spätlese “Graacher Himmelreich”, Mosel, 2016 130 2060 Bassermann-Jordan, “Grosses Gewachs Jesuitengarten”, Pfalz, 2016 140 2258 Egon Muller, Kabinett “Scharzhofberg”, Mosel, 2018 320 2259 Egon Muller, Spätlese “Wiltinger Braune Kupp”, Mosel, 2018 355 2257 Egon Muller, Auslese “Wiltinger Braune Kupp”, Mosel, 2018 650 AROUND THE WORLD

2146 Empire Estate, Riesling “Dry” Finger Lakes, NY, 2017 80

2206 Franz Hirtzberger, “Setzberg” Smaragd, Wachau, Austria, 2017 120 2096 F.E. Trimbach, “Cuvee Frederic Emile” Alsace, France, 2011 165 70 2241 Brendan Stater-West, Saumur, France 2018 80 2156 Jaimee Motley, “Norgaard Vineyard” Mendocino, California, 2017 120 2129 Nicolas Joly, “Les Vieux Clos” Savennieres, France, 2017 240 2126 Nicolas Joly, “Clos de la Coulee de Serrant” Savenieres France, 2016

GRUNER VELTLINER 45 2145 Stadlmann “Thermenregion” Niederösterreich, Austria, 2017 85 2138 Tatomer, “John Sebastiano” Santa Barbara Country, California, 2016 95 2131 Harm Weingut, Kremser Wachtberg Wachau, Austria, 2016 110 2130 Weingut Jurtschitsch, “Kaferberg Erste Lage” Kamptal, Austria, 2017 145 2249 Salomon Undhof, Reserve Lindberg Kremstal, Austria, 2006 185 2205 Franz Hirtzberger, “Honivogl” Smaragd Wachau, Austria, 2017

VIOGNIER 90 2146 Mylan Wines, “ Moody Vineyard” Columbia Valley, Washington, 2017 105 2191 Samuel Delafont, Languedoc, France, 2017 125 2047 Mas de Daumas Gassac, “Pays d’Hérault” France (Petit Manseng Blend), 2018 130 2149 Chene Bleu, IGP Vaucluse Blanc Rhone, France, 2016 155 2001 Michel & S. Ogier, “Le Combre De Maileval” Condrieu Rhone, France, 2016 210 2002 Yarra Yering “Carrodus” Yarra Valley, Australia, 2001

MARSANNE & BLENDS 85 2014 Alain Graillot Crozes-Hermitage, Rhone, France, 2017 100 2211 E. Guigal, Crozes-Hermitage, Rhone, France, 2017 180 2122 E. Guigal, Hermitage, Rhone, France, 2016 660 2187 J.L. Chave, Hermitage, Rhone, France, 2016

PINOT GRIS, PINOT BLANC 65 2054 D. M. Kreydenweiss, “La Fontaine aux Enfants” Alsace, France, (P. Blanc), 2016 80 2055 D. M. Kreydenweiss, “Lerchenberg” Alsace, France, (P. Gris), 2013 85 2140 Hugel, “Classic” Alsace, France, (P. Gris), 2016 RIBOLLA GIALLA 2197 Movia, Goriška Brda, Slovenia, 2016 60 2234 Gravner “Amphora” ,Friuli Venezie Giulia, Italy, 2009 160

VIURA 2125 Lopez de Heredia, “Crianza Gravonia” Rioja, Spain, 2009 70 2174 Sierra de Tolono, “Nahi” Rioja, Spain, 2017 80

VERMENTINO 2006 Clos Teddi, “Patrimonio Blanc” Corsica, France, 2018 70 2036 Domaine U Stilliccionu , Ajaccio Corsica, France, 2016 110

ALBARINO 2086 Benito Santos, “Igrexario de Saiar” Rías Baixas, Spain, 2018 50 2243 La Marea, “Kristy Vineyard” Monterey County, US 2018 60 2045 Zarate, Rias Baixas, Spain, 2018 65

EXPRESSION OF REGIONS, CLIMATE AND SOIL FRANCE 2064 Domaine de Belle Mare Picpoul de Pinet, Languedoc, 2017 40 2031 Chateau Pibarnon, Bandol Provence (Clairette, Bourboulenc) , 2017 60 2082 Zind-Humbrecht, Alsace (Gewurztraminer), 2018 70

OTHER CORNERS OF THE WORLD 2166 Moroder, Marche Bianco, Italy (Malvasia), 2018 40 2174 Bodegas Forlong, “Cádiz Blanco” Andalucia, Spain (), 2017 55 2170 J. Gebeshuber, “Vom Muschelkalk Thermenregion” Austria (Zierfandler), 2016 68 2157 C. Caloz, “La Mourzière L. C. de Sierre” Valais AOC, Swizerland (Fendant), 2016 68 2233 Elvio Cogno, “Anas-Cëtta” Novello, Italy, (Nascetta), 2017 75 2196 Edi Kante, “Rex Apum Selezione” Italy, (Muscat), 2005 500ml 80 2150 Casebianche “Cumale”, Cilento Campania, Italy (Fiano), 2017 85 3002 Gaia, Santorini, Greece (Assyrtiko), 2017 90 2167 Edoardo Valentini, d’ Abruzzo Italy (Trebbiano), 2015 330

ROSÉ 0815 Rootdown Wine Cellars, Mendocino, US (), 2018 75 0805 Big Table Farm, “Laughing Pig” Willamette Valley, Oregon (Pinot Noir), 2017 85 0808 A.D. Beckham, “Amphora” Willamette Valley, Oregon (Pinot Gris), 2016 95 0818 Château d’ Arlay, Côte du Jura “Corail” (Pinot Noir), 2011 105 0816 Edoardo Valentini, Cerasuolo d’ Abruzzo, Italy (), 2017 270

RED PINOT NOIR GEVREY-CHAMBERTIN 6020 Derey Freres, 2014 130 6034 David Duband, 2017 160 5098 Domaine Cyprier Arlaud, 2017 260 5039 Olivier Bernstein, 2016 340 6036 Domaine Faiveley, 1er Cru “Les Cazetiers”, 2017 355 5289 Lucien Le Moine,1er Cru “Estournelles-Saint-Jacques”, 2014 380 5331 Domaine Ponsot, 1er Cru “Cuvée L’Abeille”, 2002 560 5343 Armand Rousseau, 1er Cru “Lavaut Saint-Jacques” 2016 640 5038 Olivier Bernstein, 1er Cru “Les Cazetiers”, 2015 1.5L 1,050 5302 David Duband, GC “Chambertin”, 2017 1,100 5328 Domaine Dujac, GC “Charmes-Chambertin”, 2013 1,200 5325 Armand Rousseau, GC “Chambertin Clos de Bèze”, 2004 5,400 VOSNE-ROMANÉE 6001 Joseph Drouhin, 2012 165 5300 Domaine Francois Lamarche, 1er Cru “La Croix Rameau”, 2017 460 5138 Domaine Cyprien Arlaud, GC “Echézeaux”, 2017 470 6021 Gilbert et Christine Felettig GC “Echézeaux”, 2011 530 5284 Lucien Le Moine, GC “Echézeaux”, 2011 600 5330 Domaine Dujac,1er Cru “Les Beaux Monts”, 2013 1,100 5029 Domaine de la Romanée-Conti, GC “La Tâche”, 2014 4,950 5028 Domaine de la Romanée-Conti, GC “Grands-Echézeaux”, 2014 1.5L 6,850 5030 Domaine de la Romanée-Conti, GC “Romanée-Conti”, 2016 12,800 5327 Domaine de la Romanee-Conti, GC “Echézeaux”, 1999 15,900 NUITS ST GEORGES 5007 Remoriquet, 2016 135 6028 David Duband, 2017 170 4000 Odoul Coquard, “Aux Saint Jacques”, 2015 235 CHAMBOLLE-MUSIGNY

6030 David Duband, 2017 175 6033 Domaine Faiveley, 1er Cru “Les Charmes”, 2017 350 5285 Lucien Le Moine, 1er Cru “Les Hauts Doix”, 2011 410 5307 Domaine Fourrier, 1er Cru “Les Gruenchers”, 2017 520 POMMARD 160 4010 Bouchard Aine & Fils, 2016 305 6037 Domaine AF Gros, 1er Cru “Les Pézerolles”, 2016 455 5016 Giroud Camille, 1er Cru “Clos Blanc”, 1996

CORTON 6029 Domaine Clos de la Chapelle, GC “Corton Bressandes” 2017 340 5235 Pierre Girardin, GC, 2017 350

5297 Olivier Leflaive, GC, ”Clos du Roi”, 2017 420 5183 Domaine Faiveley, GC “Clos des Cortons Faiveley”, 2014 650 VOLNAY 5018 Camille Giroud, 2016 145 6027 Domaine Clos de la Chapelle, 1er Cru “Clos de la Chapelle” 2017 280 4017 Domaine Marquis d’Angerville, 1er Cru “Fremiet” 2004 410 5168 Bouchard Pere & Fils, 1er Cru, “Cail Ancienne”, 2016 1.5L 520

MOREY-SAINT DENIS 6032 David Duband, 2017 195 5096 Domaine Arlaud, GC “Clos de la Roche”, 2017 470 5024 Mommessin, GC “Clos de Tart”, 2016 1,250 5171 Domaine Ponsot, GC “Clos La Roche”, 2014 1,400 5025 Mommessin, GC “Clos de Tart”, 1996 1,700 COTE CHALONNAISE 5103 Domaine Dureuil-Janthial, Rully, 2016 80 5108 Domaine Michel Sarrazin et Fils, Mercurey “Le Perrier”, 201