from the sushi bar * sus tain able fish sourced by our purveyor
premium sushi 60 nigiri & sashimi nigiri of toro, zuke bonito, zuke sake, kanpachi, (one piece per order) aji, white fish & chef selection roll beef sushi 38 tuna nigiri of maguro, salmon, hamachi, bincho, ebi, white toro* blue fin fatty tuna - ehime 12 miyazaki wagyu a5 japanese beef striploin fish & salmon-avocado roll - miyazaki 14 zuke chu toro* red wine cured medium fatty sashimi (10 pieces) 38 blue fin tuna - ehime 11 two slices of each: maguro, sake, hamachi, bincho bincho maguro albacore tuna - canada 6 shellfish maguro aaa grade big eye tuna 5 maguro, white fish ebi steamed prawn - new caledonia 5
kani steamed red crab 4 chirashi 40 9 types of sashimi over sushi rice with kanpyo hotate scallop - hokkaido 6 yellowtail & shiitake
hamachi yellowtail - kumamoto 5 other hamachi toro belly of yellowtail - kumamoto 6 ikura salt cured salmon roe 6 maki (roll) kanpachi amberjack - kyushu 6 tamago organic egg omelette 4 soft shell crab daikon, kaiware, avocado, asparagus, tobiko cured flying fish roe 4 umami tobiko 16 salmon tako steamed octopus - hokkaido 6 uni sea urchin - santa barbara 10 crunch eel, avocado, brown rice agedama, spicy crab, king sake king salmon - new zealand 5 aonori powder 19 zuke sake white soy sauce cured fatty salmon spicy tuna miso aioli, ginger, shiso, cucumber & seven - new zealand 8 sunomono types of japanese spice 15 umi masu ocean trout w/ shiso - tasmania 5 choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing creamy scallop miso aioli, tobiko & avocado 16 S. 12 shrimp tempura daikon, kaiware, umami tobiko, mackerel pickled cucumber, asparagus 14 kaisen futo-maki tuna, salmon, hamachi, hotate, ikura aji line caught horse mackerel - kyushu 6 caviar kohada gizzard shad - amakusa 6 & two more chef’s choices, shiso, cucumber 19 sustainable california white sturgeon roe salmon citrus avocado, japanese cucumber, lime 18 - add to select nigiri 15 vegetable futo-maki cucumber, avocado, asparagus, white fish shiso, pickled cucumber, kaiware, daikon 10 tai red snapper - kyushu 7 poke roll bincho, shiso, avocado, red onion, sesame kamasu seared barracuda - mie 7 fresh wasabi root 8 oil, garlic, seven spice 13 hirame halibut – boston\ 7 negihama hamachi, green onions 14 3 futo-maki shrimp, eel, kanpyo, shiitake, tobiko, egg eel local finger lime omelet, cucumber 14 unagi eel, fresh water grilled 6.5 negitoro sustainable fatty blue fin tuna, wasabi, anago young sea eel - yamaguchi 10 scallions 15 salmon skin pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts 12 consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / served raw or undercooked or contain raw or undercooked ingredients. from the kitchen hot selections vegetables
tempura noodles choice of udon or soba (no combo) with tempura shrimp & chilled edamame maldon sea salt 4 vegetables in a soy dashi broth 18 steamed vegetables 7 miso glazed black cod* sauteed pea shoots, arugula 28 spinach salad black and white sesame 8 chicken karaage* chipotle aioli, lemon 18 seaweed salad cucumber, crispy anchovies, green onion oil 12 hamachi kama yellowtail w/baby lettuce, yuzu-onion ponzu 25 roasted cauliflower red curry, almond, cilantro 9 shrimp & basil dumplings spinach, spicy citrus-soy 15 seasonal mixed greens tahini-miso dressing 8.5 grilled salmon atlantic salmon | miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice 30
grilled chicken mary’s organic chicken | miso eggplant, hijiki-carrots, steamed spinach, green salad & steamed rice 28 soup ginger beef sauteed sliced snake river wagyu w/bok choy, green onion & ginger miso tofu, shiitake, wakame, green onions 4.5 sauce, green salad & steamed rice 32
*with sauteed green beans and steamed rice + $ 5 tempura sides seasonal vegetables tempura sauce 15 ginger beef sauteed sliced snake river wagyu beef, w/bok choy, green onion & black tiger shrimp shiso, tempura sauce 12 ginger sauce 22 kakiage carrots, cordyceps, onions, pea shoots, nori furikake 12 grilled chicken mary’s organic chicken, w/lemon & teriyaki sauce 15
grilled salmon atlantic salmon w/teriyaki sauce 17
not every ingredient is listed please let us know of any allergies 12/11/20