OUTSIDE TABLES AUGUST MENU 2020 OPEN DAILY 11:00AM TO 8:00PM S M A L L P L A T E S Soup Of The Day changes daily cup 5 or Bowl 6.5 call in orders at French Onion Soup with a crostini and melted cheese 8 415-491-5990 Fried Calamari with house cocktail and tartar sauces 12 we have curbside Chicken Quesadilla sour cream, , guacamole 14 service Coconut Prawns five prawns, thai dipping sauce 15 S A L A D S House Greens spring mix, carrot and balsamic 8 / 12 D A I L Y Caesar crisp romaine lettuce and house made croutons SPECIALS ($5.5 add chicken) 9 / 12 Club Special butter lettuce, walnut, cranberry, MONDAY blue cheese, mandarin orange with balsamic dressing 9 / 15 Fish and Chips Bay Shrimp Louie bay shrimp, romaine, egg, avocado, 16 beer battered red snapper, fries & Tex Mex Chicken tortilla, avocado, sour cream, cheddar 16 cole slaw 20 Grilled Salmon with organic greens and mango papaya salsa 18 TUESDAY Chicken Parmesan SANDWICHES choice of fries or salad melted mozzarella, marinara Cheeseburger half pound grass fed beef patty, sesame roll 16 sauce, side penne pasta, vegetables 22 Impossible Burger plant based burger, cheddar cheese 16 Grilled Chicken sauteed peppers and onions, pesto aioli 15 WEDNESDAY French Dip Sandwich roasted beef, au jus, sourdough roll 15 Spinach Fettuccine Turkey Club turkey, bacon, lettuce, tomato, on sourdough toast 14 fresh mushrooms, spinach tossed in a creamy truffle sauce 20 Salmon Burger sesame roll, tartare sauce, lettuce, tomato 16 THURSDAY Buttermilk Fried ARTISAN SOURDOUGH PIZZA (10") Chicken 1/2 rocky jr. (4 piece) mashed Margharita: basil, tomato, mozzarella 17 potatoes, vegetables, 21 Pepperoni: marinara sauce, pepperoni, mozzeralla 18 Fig & Prosciutto: mozzarella, fig and proscuitto 19 FRIDAY Grilled Chicken and Pesto: mozzarella, green onions 19 Petrale Sole Dore BLT: white sauce, bacon , lettuce and tomato 18 lemon butter with garlic sauce, Veggie: bell peppers, olives, mushrooms, onion, mozzarella 18 jasmine rice , vegetables 24 Sausage & Onion italian sausage, balsamic onions 18 Saturday Prime Rib of Beef P A S T A S & F U L L P L A T E S potato, spinach, horseradish sauce, 30 Linguine with Salmon with fresh mushroom and spinach tossed in a lemon cream sauce 20 SUNDAY Capellini en Brodo chicken, garlic, artichoke, tomato, broth 20 BBQ Baby Back Ribs Capellini Pomodoro garlic, basil, tomato and olive oil 18 house sauce, cole slaw, crispy fries 22 Cajun Linguine chicken, andouille sausage, roma tomatoes, peas with a mustard cream sauce 20 Specials available Chicken & Prawn Picatta pan sauteed with white wine after 3:00PM lemon, butter, capers and garlic 24 Grilled Salmon lemon butter sauce, side rice and vegetables 24 Rustic Pot Roast slow braised with a savory sauce served over mashed potato 23 Asian Skirt Steak grilled, jasmine rice & vegetables 25 Calamari Steak Dore lemon garlic sauce, side rice, vegetables 23

consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness