Scotch

Ardbeg, Islay, 10 year old ~ Heavy peat with notes of citrus, spice, espresso, banana, and dried fruit (11.)

Balvenie Doublewood, Highland, 14 year old ~ nutty sweetness, cinnamon spiciness and a delicate layer of (12.)

Bowmore 12 year old ~ subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness (13.)

Chivas Regal, Blended 12 Year Old Scotch ~ “The blend for grown-ups;” very refined (9.)

Cragganmore, Speyside, 12 year old ~ Rich honey, stone fruits, chestnuts, walnuts, almonds with peppery smoke finish (14.)

Cutty Sark Blended ~ Clean; balanced & lively with vanilla ice cream & caramel (6.5)

Dewar’s 18 year old ~ sweet and mellow Whisky with notes of butterscotch and almonds (18.)

Dewar’s Highlander Honey ~ sarsaparilla & a Scotch-like smokiness, which cuts the intense sweetness (6.5)

Dewar’s White Label ~ Scottish heather & honey with delicate notes of unripened pear & a hint of (8.5)

Glenlivet, Speyside, 12 year old ~ Flowery, peachy, notes of vanilla, delicate balance between sweetness & malty dryness (14.)

Glenfiddich, Speyside, 12 year old ~ Sweet, fruity notes develops into butterscotch, cream, malt and subtle oak flavours (14.)

Glenfiddich Experimental Series IPA Cask, Speyside ~ Rich vanilla toffee and lemon cream, oaky spice, cocoa and floral (13.)

Haig Club Single Grain Scotch ~ Coconut creamy sweetness, butterscotch, and a mouth-watering spiciness (8.)

Hedonism, Scotch ~ Elegant flavours of vanilla cream, toffee, coconut (22.)

Highland Park Dark Orgins ~ Dry peat at first, mellowing out to cherries & warm dark chocolate (16.)

Highland Park, Orknay, 12 year old ~ Grilled orange, notes of toast and green tea with jasmine. A touch of sweetness (14.)

J & B Blended Scotch Whisky ~ Europe's most popular Scotch whisky. It is a blend of 42 different (8.)

Johnny Walker Black, Blended Scotch ~ blend of whiskies aged a minimum of 12 yrs from the four corners of Scotland (10.)

Lagavulin, Islay, 16 year old ~ Long, spicy finish, figs, dates, peat smoke, vanilla (18.)

Laphroiag, Islay, 10 year old ~ Suprising sweetness with hints of salt and layers of peatiness (14.)

MacAllan Sherry Oak, Highland, 12 year old ~ Sherry cask aged, notes of sugar & butter (12.)

Oban, Highland, 14 year old ~ Rich, smokey, medicinal notes, citrus with smooth sweetness (14.)

Port Charlotte Single Malt ~ Initial smoke followed by an immense creaminess, then notes of sherbet lemon emerge (13.)

Talisker, Skye, 10 year old ~ Full bodied with huge plumes of smoke and volcanic, peppery peat. Intense. (16.)

Spice Tree, Scotch ~ Gingernut biscuits, toffee spices, herbal, vanilla, very rich and peppery (12.)

Bourbon Whiskey

1792 Select, aged 8 years ~ tannic and peppery, with a heavily woody flavor profile and hint of maple (9.)

Angel’s Envy, Port Finish ~ vanilla, ripe fruit, maple syrup, toast and bitter chocolate (11.)

Bakers Small Batch, aged 7 years ~ nutty, with good grip. Plenty of tangy fruit with vanilla spice and rounded char (12.)

Basil Hayden Small Batch aged 8 years ~ spicy, peppery, honey, light-bodied, gentle bite (12.)

Black Button Four Grain ~ 60% Corn, 20% , 9% , 11% Malted Barely; all sourced from Upstate NY (8.)

Blanton’s Single Barrel, aged 10 years ~ burnt sugar, orange, and cloves balanced with vanilla, honey, and citrus (13.)

Booker’s Single Barrel , aged 7 years ~ oak tannin and smoky vanilla to lighter tones of mocha and coffee (15.)

Bowman Brothers Virginia Bourbon ~ hints of vanilla and oak, toffee, apples, & maple (10.)

Buffalo Trace ~3 grain whiskey aged in new oak. Classic taste (9.)

Bulleit ~ medium-full body & a chewy dried fruit pastry, mineral & warming spice flourish (10.)

Clyde May “Alabama Style” Whiskey ~ unique barreling with dried apples (11.)

Eagle Rare 10 Year ~ bold, dry, oaky flavors with notes of candied almonds & very rich coco (9.)

Evan Williams Single Barrel ~ tropical fruits, sea-salt caramels, peanuts, and some spice (9.)

High West American Prairie ~ rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits (9.)

Hudson Baby Bourbon ~ warm finish with notes of marzipan and roasted corn (14.)

Jim Beam Black Label ~ full-Bodied, heavier caramel, well-balanced, rich & flavorful (9.)

Jim Beam Single Barrel Bourbon ~ well balanced attributes of oak, vanilla, and caramel (10.)

Jim Beam White Label ~ toasty oak and resin with a some sweetness (6.)

Knob Creek Small Batch, aged 9 years ~ spicy & sweet, long dry finish (11.)

Larceny, Kentucky Straight Bourbon ~ wheat replaces rye for a great nose (9.5)

Maker’s Mark ~ rich & full; notes of rye & spice, barley malt, nut oil with butterscotch & vanilla (10.)

Maker’s ~ notes of caramel, toasted nuts & cinnamon. Hints of allspice, dark fruit & molasses (14.)

Wild Turkey Single Barrel ~ medium-long finish with hearty notes of rye & leather (15.)

Woodford Reserve, Barrel Select , aged 6 years ~ triple distilled, high rye content (11.)

Irish Whisky

2 Gingers ~ smooth, malty and slightly sweet, blended smooth (6.)

Bushmills Black Bush ~ combines malt whiskey matured in Oloroso Sherry casks with a sweet, batch-distilled grain whiskey (8.)

Bushmills Red Bush ~ triple-distilled and matured to perfection in bourbon casks (8.)

Jameson ~ good body with notes of orchard fruits, both fresh & cooked with a little vanilla cream (8.)

Jameson Black Barrel ~ blend of rich pot still & grain whiskey that is matured in a mixture of sherry casks and bourbon (7.)

Jameson Caskmates ~finished in stout-seasoned whiskey casks; notes of cocoa, coffee and butterscotch confirm the stout influence (7.)

Powers Small Batch ~ butter & honey, grains & vanilla (7.)

Red Breast ~ rich and spicy, with notes of dried sultanas and figs. Toasted wood with hints of vanilla (8.)

Tullamore Dew ~ quite vegetal and long with notes of caramel and toffee (8.)

Canadian Whiskey

Seagram’s VO ~ spicy & creamy, medium-bodied with honey, caramel & coffee (6.)

Crown Royal ~ delicately smooth & creamy, with hints of oak & the sweet flavor of vanilla (8.)

Black Velvet ~ medium-short & fading. Peppery with lots of heat. Ripe black fruit, caramel, & burnt sugar (5.5)

Collingwood ~ Canadian sweetness with more depth (8.5)

Canadian Club Rye ~ balance of rye spiciness, caramel & oak notes, smooth & creamy (7.)

J.P. Wiser’s Canadian Rye ~ oak, toasted grain, & toffee (8.)

Flavored Whiskey

Bird Dog Jalapeno Honey ~ A light, sweet honeyed aroma with a zesty, crisp jalapeno blast (7.)

Catskill Provisions Honey Infused Whiskey, Long Eddy, NY ~ 80% local rye, 20% malted barley, local honey (8.)

Iron Smoke Apple Wood Smoked Whiskey, Fairport, NY ~ deepness of oak & subtle warm apple wood finish (10.)

Jack Daniels Tennessee Fire ~ crafted with Old No. 7 Whiskey; naturally infused with a red hot cinnamon (8.)

Jack Daniels Tennessee Honey ~ spiced honey liqueur, it's got spice, sweetness, floral undertones and a long smooth finish (8.)

Rattle Snake Rosie’s Apple Pie, Fairport, NY ~ updated take on the traditional apple pie (10.)

Ryes, , and everything else

Bernheim Original, Kentucky Wheat Whiskey ~ aged for 5 years, toasty & mellow (8.)

Jim Beam Rye ~ spicy yet sweet, caramelized brown-notes (8.)

Jack Daniels ~ balance of sweet and oak, concentrates at mid-palate (8.)

Knob Creek, Small Batch Rye ~ 95% Rye, 5 % malted barley, smooth (10.)

Nikka Coffey Grain ~ Sweet, fruity flavors of melon, grapefruit & thick syrup, balanced by crunchy biscuits & fresh vanilla (14.)

Seagram’s 7 ~ a nose offering smoky, herbal and honey/maple elements; smooth bodied, apricot flavored, buttery delight (6.)

Suntory Hibiki Harmony ~ light, approachable and moreish with enticing notes of orange peel and white chocolate (13.)

Templeton Small Batch Rye ~ spicy, with a smooth, clean finish (9.)

Tin Cup ~ cinnamon toast, tannic raisins & soft caramel sweetness (9.)

Woodford Reserve Rye ~ clove, rye, mint, molasses, sorghum & honey. Hints of apple & malt (9.)