Incanto Verdicchio Dei Castelli Di Jesi DOC Classico

VERDICCHIO Denominazione di Origine Controllata VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO

43°52’66.300” N 13°06’37.100” E VERDICCHIO Denominazione di Origine Controllata VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO

The Incanto wine by Federico Production area: Entirely produced Tasting notes: Straw yellow colour Castellucci is fully produced with within the Classic area of the with subtle green nuances, turning Verdicchio grapes (a native grape Castelli di Jesi, in different areas, but golden with ripening. A delicate variety of ancient origins of the particularly suited to the production perfume with exotic fruit fragrances, Marche region) that come from of a Verdicchio of the best tradition. such as mango, papaya and property fields located in the oldest The lands, on which plants of pineapple, which takes on more area of the rolling hills of the Castelli an average age of 15 years are complex, floral and almond-like di Jesi, referred to as the “Classic” installed, cover a total area of 16 characteristics with ageing. Its area. The lands, characterised hectares. These are characterised intense and decisive taste with a by different and complementary by different and complementary slight bitter tendency, endowed with expositions and compositions, expositions and compositions, a long taste persistence, recalls the contribute to producing a Verdicchio helping to produce a structured and entire aroma spectrum found on firmly ooted in tradition. This wine long-lived Verdicchio. The terroir the nose. has an elegant structure, an intense of Montecarotto, with a southeast and harmonious bouquet and a exposure, is situated at 380 m above Food pairing: This is a wine that is great longevity. sea level, on sandy and clayey soils. suitable to accompany an entire The Moie vineyards are exposed to meal, and in general, all dishes of Grapes and vineyards: 100% the East, at about 180 m above sea the Mediterranean tradition: from Verdicchio grapes, vinified in dry level, on a particularly clayey terroir. first courses to white meat, fish, and white wine. The breeding of the The most recent terroir of Ville lies hard cheeses. vines is carried out with the Guyot at 560 m above sea level, with a technique and traditional South-eastern exposure, on a soil Bottle size: cultivation, with a yield of with calcareous sandy composition. 750ml approximately 120 q/ha. The Verdicchio rows are located entirely Wine production: the harvest, Service Temperature: within the Classic area of the carried out towards the second half 10°-12°C Castelli di Jesi. They are in three of September and ending within the different areas having the same first half of October, is performed Alcohol: characteristics: Montecarotto with mechanically. The winemaking takes 13% 2003 vines and fi st plants dating place starting from a soft pressing back to 1966, Moie with two different of the grapes, followed by a slow vineyards of 2003 and the fi st fermentation at a controlled plants dating back to 1970 and 1991 temperature and a permanence on respectively and the most recent Ville the lees. This whole process with a new plant in 2016 as well as enhances the individual features of the fi st plant dating back to 1975. the grapes coming from the three different territories. The ageing process takes place only in steel tanks for a period of 6 months.