Rural Tourism and Sustainability: an Explorative Study in Garo Hills of Meghalaya
114 Avahan: A Journal on Hospitality and Tourism Volume 4 Issue 1 Rural Tourism and Sustainability: An Explorative Study in Garo Hills of Meghalaya Sharad Kumar Kulshreshtha*, Ashok Kumar** Abstract study the rural tourism and sustainability, dimensions of rural tourism in Meghalaya, such as rural sustainability, rural sustainable tourism, Rural tourism is a pure form of rural settings multiple rural phenomenon, rural entrepreneurship, role of local governance, capacity building like wide and lush green agricultural land, orchids, people seem to programme by tourism departments, community participation be busy in routine activities, colourful muddy houses, wall paintings, towards rural tourism promotion, with special reference to IBDLP herds of cattle, chaupal is centre and meeting point of rural societies initiative to develop Chandigre Rural Tourism Project of Garo Hills where they share and exchange useful information about all most District of Meghalaya. every day. It is a develop to attract urban settlers to showcasing the real hardship of rural life, leisure, creative, ethnic, cultural, fair Keywords: Rural Tourism and Sustainability, & festivals, local craftsmanship with changing seasons of the rural Entrepreneurship, IBDLP area. During their visit to rural site, the local rural communities act as entrepreneurs to facilitate all basis needs& comforts to tourists in order to generate extra income. These rural sites have been emerged as an important rural tourist destination which is full culture Introduction and tradition, arts and crafts, dances and music, events and delicious Rural tourism has been recognized as an important cuisines etc. The model of rural tourism has design to support local opportunity for employment and income generation, economy to make alternate livelihood for communities and various stake holders and create image through branding rural destination.
[Show full text]