We look forward to the opportunity to serve you. We have compiled a variety of menus from which you can choose and we welcome the chance to custom design alternatives to meet your specific needs.

Pricing A customary service charge of 18% will be added to all prices shown on this menu. Current North Carolina state sales tax will be added. Prices are subject to change without notice. Custom menus may incur additional charges.

Guarantees A guarantee of the number of attendees is required a minimum of 72 hours in advance of any meal function or reception. Sunday, Monday and Tuesday events must be guaranteed no later than 9 a.m. on the preceding Friday. Guarantees may not be lowered after this time frame. If no guarantee is received at the 72-hour mark, we will consider the projected number noted on the contract as the final guarantee. A customary 18% gratuity and applicable North Carolina sales tax will be added to all food items. A 25 person minimum guarantee is required for all plated meals. All plated meals consist of one entrée selection for the group with the exception of special dietary needs. A 40 person minimum guarantee is required for all buffet meals. Minimum break charge is $40 per break. A $25 fee per server will apply for all “Go through the Line” meals located in a private room.

Special Requirements Special requirements and customized menus must be finalized with your catering coordinator at least 14 working days before your function date.

It is the policy of Lake Junaluska Conference and Retreat Center that no food or beverages be brought in.

1 Breakfast Selections

Plated Breakfast Selections

The Junaluskan Fluffy cage-free scrambled eggs, hash brown potatoes, choice of crispy bacon, sausage links or sausage patties and fresh baked biscuits with fresh orange garnish. Served with coffee and hot tea. $12 per person

Stuart Special Eggs Benedict Two poached eggs served on a toasted English muffin with Canadian bacon and hollandaise sauce, home fried potatoes, fresh baked biscuits and a fresh fruit cup. Served with coffee and hot tea. $14 per person

Buffet Breakfast Selections (Minimum of 40 guests) Junaluska Traditional Fluffy cage-free Scrambled Eggs Crisp Bacon and Sausage Links Creamy Grits or Hash Brown Potatoes Fresh Baked Biscuits with Country Gravy Citrus Fruit Salad Served with coffee and hot tea. $13 per person

Rise and Shine Continental Breakfast Assorted Muffins and Danish Citrus Fruit Salad Assorted Individual Yogurts and Fruit Juices Served with coffee and hot tea. $9 per person

Mountain Biscuit Breakfast An assortment of fresh baked Biscuits, Sausage, Ham and Plain Biscuits Assorted Fruit Juices Served with coffee and hot tea. $10 per person

2 Made to Order Omelet Station Add to any buffet for $6 per person

A la Carte Breakfast Offerings

Assorted Muffins (blueberry, banana nut, oatmeal bran) $13.95 per dozen Assorted Danish $13 per dozen Ham or Sausage Biscuits $21 per dozen Fresh Fruit Tray (for 50 people) $150.00 Greek Yogurt, Granola and Fresh Berries $2.95 per person (min 15) Bagels with Cream Cheese $19.95 per dozen

Breakfast Beverages Coffee $19.95 per gallon Assorted Bigelow Hot Teas $19.95 per gallon Orange Juice $19.95 per gallon Assorted Individual Juices (4 oz. cup) $1.25 each

(1 gallon of coffee or juice yields 12-14 servings)

3 Plated Entree’s All entrees include coffee, fresh brewed iced tea and ice water.

Salads and Sandwiches

Chicken Salad Sandwich Plate House made chicken salad on a butter croissant with lettuce and tomato, served with kettle chips and fresh seasonal fruit. $11 per person

Chicken Caesar Salad Marinated breast of chicken served on romaine lettuce tossed in creamy Caesar dressing and topped with fresh baked croutons, crumbled bacon and shredded parmesan cheese. Served with fresh baked rolls and butter. $14 per person

Junaluskan Chef Salad Julienne turkey, ham and cheese served over mixed greens with grape tomatoes, cucumber slices, boiled eggs, fresh baked croutons and assorted dressings. Served with fresh baked rolls and butter. $14 per person Vegetarian or vegan style $15 per person

Spinach Salad Plate House made chicken salad and pasta salad are added to a full size Junaluska Strawberry Spinach Salad topped with honey glazed pecans. Served with fresh baked rolls and butter. $15 per person Vegetarian or vegan style $16 per person

Chicken

Junaluska Chicken Supreme Boneless chicken breast simmered in mushroom-sour cream sauce. Served with wild rice blend, a seasonal vegetable, fresh garden salad, fresh baked rolls and butter. $17 per person

4 Honey Pecan Chicken A savory, nutty, buttery baked breaded chicken breast with a little sweetness of honey. Served with roasted red potatoes, a seasonal vegetable, fresh garden salad, fresh baked rolls and butter. $18 per person

Margherita Chicken Garlic and olive oil basted boneless chicken breast baked with roasted roma tomatoes, mozzarella cheese and topped with fresh basil. Served with a side of parmesan orzo, a seasonal vegetable, fresh garden salad, fresh baked rolls and butter. $19 per person

Sunday Dinner Fried Chicken ½ of a seasoned super fried chicken accompanied by fresh red-skinned mashed potatoes and whole green beans. Served with a fresh garden salad, fresh baked biscuits, butter and honey. $21 per person

Pork

Orange Glazed Pork Loin Medallions Pork loin basted and roasted with an orange glaze then sliced and served with rice pilaf and fresh steamed broccoli florets. Served with a fresh garden salad and fresh baked rolls and butter. $16 per person

Pulled Pork Barbecue Plate North Carolina pulled pork simmered in Western Carolina style barbecue sauce accompanied by house made macaroni and cheese and southern baked beans. Served with creamy coleslaw and fresh baked corn muffins. $17 per person

Creamy Creole Pork Tenderloin Seasoned and roasted pork tenderloin sliced and served with our house made creamy creole mustard sauce, rosemary roasted potatoes and seasonal vegetable. Accompanied by a fresh garden salad and fresh baked rolls and butter $18 per person

5 Beef

Beef Burgundy Tender beef tips simmered in a burgundy mushroom sauce and served over a bed of fresh herb rice with glazed Parisian carrots and a seasonal vegetable. Accompanied by a fresh garden salad, fresh baked rolls and butter. $21 per person

Beef Tenderloin Medallions Marinated beef tenderloin roasted and served sliced with demi-glace and sautéed Portabella mushrooms. Accompanied by rosemary roasted red bliss potatoes, seasonal fresh vegetables, a house garden salad, fresh baked rolls and butter. $29 per person

Seafood

Pecan Crusted Tilapia A boneless tilapia fillet coated in seasoned breadcrumbs and crushed pecans and baked to a tender flakiness. Served with roasted red potatoes, a seasonal vegetable, house garden salad and fresh baked rolls and butter. $19 per person

Poached Salmon with Dill Sauce Wild caught Pacific Salmon poached and served with a creamy dill sauce. Served on a bed of fresh spinach and accompanied by rice pilaf and a seasonal vegetable. Served with a fresh garden salad, house baked rolls and butter. $24 per person

Junaluska Shrimp and Grits Steamed shrimp and andouille sausage served over creamy polenta with tasso gravy. Accompanied by seasonal vegetables, a fresh garden salad, fresh baked rolls and butter. $28 per person

6 Vegetarian

Stuffed Manicotti Two manicotti shells filled with ricotta and Romano cheeses then topped with marinara sauce and mozzarella and parmesan cheeses. Served with parmesan orzo and a seasonal vegetable, accompanied by a fresh garden salad and garlic bread sticks. $15 per person

Rosemary Bean and Mushroom Ragout (vegan) A hearty mixture of white beans, mushrooms and vegetables in a savory sauce served over brown rice. Accompanied by a wilted kale and greens medley, pickled beets, a house garden salad and fresh baked rolls. $16 per person

Stuffed Portabella Large Portabella mushroom cap filled with vegetables, marinara and topped with Italian blend cheese. Served with choice of brown rice or roasted red potatoes and seasonal vegetables, a fresh garden salad, fresh baked rolls and butter. (Vegan option available) $18 per person

Upgrade your meal with a Junaluska Strawberry Spinach Salad Fresh spinach topped with strawberry slices and honey roasted pecans dressed with our house made sweet vinaigrette. $1.95 per person

Dessert options

A dessert assortment selected by our staff to compliment your meal. $1.95 per person

Special Desserts Pecan Pie Tiramisu NY Style Cheesecake with fruit topping Gluten Free Chocolate Torte or Cheesecake No Sugar Added Fruit Pie (Apple, Peach, Mixed Berry) $2.95 per person

Premium Desserts Death by Chocolate Cake Key Lime Pie Sundae Cheesecake Bourbon Pecan Pie Turtle Cheesecake $4.50 per person

7 Grab ‘n Go

Bag Lunch Lunches are packed individually in bags with bottled water Sliced Deli Ham or Turkey Sandwich on a Kaiser Roll with Lettuce and Tomato OR Vegetable Salad with Hummus on a Spinach Wrap. (vegan) Served with chips, apple and . Gluten Free option available. $9 per person (no minimum) Can be ordered “deconstructed” for service in meeting rooms

Box Lunch Lunches are packed individually in a barn-style box with choice of bottled water or soda. Choice of Turkey, Ham or Chicken Salad Sandwich with lettuce, tomato and cheese served on a butter croissant. Served with gourmet chips, trail mix, house baked cookies and a banana. Vegetable Wrap and Gluten-Free options are available. $11 per person Can be ordered “deconstructed” for service in meeting rooms

Pizza 12” 2-topping pizza with parmesan and garlic butter brushed crust. Toppings: Pepperoni, Sausage, Ham, Green Peppers, Red Onions, Black Olives, Spinach, Pineapple $12 per pizza ($10 per pizza if more than 12 pizzas are ordered)

Picnics (one hour maximum service time on picnics) All picnics are served with with an assortment of bottled water and canned soft drinks, chips and cookies. Served with disposable plates and cutlery.

Hot Dog with Cole slaw and chili $10 per person

Barbecue Pork Sandwich Picnic with Cole slaw $11 per person

Barbecue Pork and Hot Dog Picnic $12 per person

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Hamburger/Cheeseburger and Hot Dog Picnic $14 per person

Specialty Buffets

Sandwich Board Sliced deli ham, turkey and chicken salad served with assorted breads, cheeses, sliced tomatoes, red onion and green leaf lettuce. Accompanied by potato salad, coleslaw, chips and house baked cookies. Served with fresh brewed iced tea and coffee. $15 per person (minimum 25 guests)

Nacho/Taco Bar Seasoned ground beef with corn tortilla chips and flour soft taco tortillas. Accompanied with nacho cheese sauce, borracha pinto beans, diced tomato, shredded lettuce, shredded cheese, salsa and sliced jalapenos. Brownies are also included. Served with fresh brewed iced tea and coffee. $16 per person (minimum 25 guests) Add fajita seasoned chicken with peppers and onions $18 per person

Mountain Barbecue Buffet North Carolina pulled pork, barbecue chicken accompanied with brown sugar baked beans, corn on the cob, country green beans, coleslaw, potato salad, corn muffins and peach cobbler. Served with lemonade, iced tea and coffee. $20 per person Add Smoked Beef Brisket for $3 more per person

Build Your Own Buffet Buffet selections include a plated salad with house dressing ready, pre-set on your table, your choice of two entrees, a choice of rice or potato and two vegetables. Price of the buffet is based on the higher price entrée choice. Substitute a salad bar for the plated salad for $1 per person Add chef’s choice dessert assortment for $1.95 per person

9 Choice A Roasted Pork Loin Virginia Baked Ham with Sliced Pineapple Junaluska Chicken Supreme Italian Baked Parmesan Chicken Chicken Dijon Baked Ziti with Meat Sauce Baked Ziti Marinara (vegan) Pasta Primavera (vegan or vegetarian) Vegetable Lasagna (vegetarian) Black Bean Shepherd’s Pie (vegetarian or vegan) Buffet Price: $19 per person

Choice B Orange Glazed Pork Tenderloin North Carolina Pulled Pork with Western Carolina Sauce Honey Pecan Chicken Margherita Chicken Beef Burgundy Southern Fried Chicken Oven Roasted Turkey Breast with dressing Pecan Crusted Tilapia Poached Salmon Fillet with Lemon Dill Aioli Eggplant Parmesan (vegetarian) Mushroom Stroganoff (vegetarian) Ratatouille (vegan) Buffet Price $24 per person

Choice C Beef Tenderloin Medallions Junaluska Shrimp and Grits Shrimp Scampi with Parmesan Orzo Chicken Oscar Buffet Price $33 per person

Add a carved meat to any buffet (minimum 50 people) Carved Virginia Ham $3 per person Carved Roasted Pork Loin $3 per person Carved Glazed Pork Tenderloin $3.50 per person Carved Roast Beef $4 per person Carved Beef Tenderloin or Prime Rib $7 per person

10 Side Options (choose 1 starch and 2 vegetables) Potatoes: Roasted Red Potatoes, Fresh Red Skin Mashed Potatoes, Baked Idaho Potato, Maple Glazed Sweet Potatoes, Add Twice Baked Potato for $1.50 per person

Rice: Herb and Butter White Rice, Rice Pilaf, Brown Rice with Quinoa, Long Grain and Wild Rice

Vegetables: Country Style Green Beans, Sautéed Whole Green Beans, Parisian Glazed Carrots, Buttered Corn, Steamed Broccoli, California Vegetable Blend, Sugar Snap Peas, Chopped Spinach, Garlic Roasted Edamame, Balsamic Roasted Brussel Sprouts. Add Roasted Asparagus or Cauliflower for $1.50 per person

Vegetable Casseroles: Squash Casserole, Sweet Potato Soufflé, Traditional Green Bean Casserole Macaroni and Cheese, Creamed Spinach

Time for a Break

Morning Munchies Assorted muffins and danish, selection of granola bars, bowl of whole fresh fruit, regular and decaffeinated coffee and hot tea. $8.95 per person (minimum 24)

Healthy Day Break Tray of fresh cut vegetables with hummus, selection of granola bars, whole fresh fruit, bottled water and individual fruit juices. $8.95 per person (minimum 24)

Snack Attack Assorted fresh baked cookies, individual bags of nuts and chips, bottled water and soda. $8.95 per person (minimum 24)

Sweet and Salty Pick Me Up Salted, Cinnamon and Parmesan baked soft pretzels and assorted candy bars Served with lemonade and ice water (minimum 24) $7.95 per person

Time for Ice Cream Chocolate, Vanilla, Strawberry and a “No sugar added” ice cream accompanied by assorted syrups and toppings for a make-your-own sundae fest. (Served with ice water) $5.50 per person (maximum of 1 hour serving time) (minimum 40)

11 Movie Night Movie style popcorn and assorted candy bars, bottled water and soft drinks. $6.95 per person (minimum of 24)

S’more’s Bar Graham crackers, chocolate bars, marshmallows, skewers and a canned heat station for a make-your-own s’more’s snack (served with ice water) $5.95 per person

Chocolate Fondue Station Rich melted Belgian chocolate accompanied by an assortment of fresh fruit, marshmallows, pretzels, brownie bites and sugar cookies. (Served with ice water) $9.95 per person

Grab and Go Snacks (all individually wrapped minimum of 20 each)

Cheese or Peanut Butter Crackers $1 Trail Mix or Mixed Nuts $3.75 Packaged Cheese Snacks $1.25 Muffins – assorted small $1.25 Snack Bars and Granola Bars $ 1.50 Muffins – assorted large $2 Cookies (, , Danish – assorted $2 Fig Newton, Nutter Butter) $1.50 Honey Buns $1.50 Candy Bars $2

A La Carte Break Options

Assorted Muffins $14 per dozen Assorted Danish $13 per dozen Bagels and Cream Cheese $21 per dozen Ham or Sausage biscuits $21 per dozen Soft Baked Pretzels $12 per dozen Cinnamon or Parmesan Pretzels $13 per dozen Fresh Baked Assorted Cookies – small $13 per dozen Fresh Baked Assorted Cookies – large $16 per dozen Fresh Baked Scrumptious Cookies $16 per dozen Assorted Petit Fours $18 per dozen Assorted Mini Cheesecakes (can be made gluten free) $20 per dozen Chocolate Dipped Strawberries $30 per dozen

12 Bowl of Kettle Chips and Dip or Tortilla Chips with Salsa (serves 25) $35 Bowl of Mixed Nuts (2 lbs. - serves 20) $45 Bowl of Crème de Menthe Candies (120) $25 Movie Style Popcorn (minimum 8) $2 per person

Whole Fresh Fruit (Apples, Bananas and Oranges) $1.25 per piece Seasonal Specialty Fruit (as available) $2 per piece

Decorated 2 Layer Cake (serves 16) chocolate or yellow $35 Decorated Sheet Cake (half size – serves 48) chocolate or yellow $80 Decorated Sheet Cake (full size – serves 96) chocolate or yellow $135

Cold Hors d’oeuvres

Fruit and Cheese Tray (serves 20 people) $95 Fresh Cut Fruit Display with Dip – small (serves 50) $150 Fresh cut Fruit Display with Dip – large (serves 90) $225

Cheeseball with Crackers (serves 30) $50 Domestic Cheese Display with Crackers – small (serves 50) $85 Domestic Cheese Display with Crackers – large (serves 100) $160

Vegetable Crudités with Hummus or Ranch Dip – small (serves 45) $85 Vegetable Crudités with Hummus or Ranch Dip – large (serves 90) $150 Antipasto Vegetable Platter (serves 40) $99

Tea Finger Sandwiches (choice of one/50: Chicken Salad, Dijon Ham Salad, Pimento Cheese, Cucumber Dill Cheese) $95 per 50 Deviled Eggs $90 per 50 Caprese Skewers (Mozzarella Cheese, Tomatoes, Kalamata Olives with Balsamic Glaze and Fresh Basil) $95 per 50 Small Cannolis $90 per 50 Assorted Canapes $125 per 50 Shrimp Cocktail (Jumbo Peeled Shrimp with Cocktail Sauce and Lemon) $275 per 100

Hot Hors d’oeuvres

Spinach and Artichoke Dip with Seasoned Pita Chips (serves 25) $99 Brushetta with Garlic Toast (serves 50) $125

Hot Wings with Blue Cheese Dressing and Celery Sticks $185 per 100

13 Honey Chicken Drummettes $165 per 100 Chicken Fingers with Dipping Sauce $150 per 85 Marinated Chicken Skewers $150 per 90 Vegetable Egg Rolls with Sweet and Sour Sauce $100 per 100 Mini Ham Biscuit $100 per 100 Assorted Mini Quiche $175 per 100 Phyllo Wrapped Asparagus with Asiago $225 per 100 Cocktail Meatballs in Barbecue Sauce $125 per 150 Cocktail Smoked Sausages with Dipping Sauce $75 per 150 Chicken Cordon Bleu Bites $100 per 100 Franks in a Blanket $125 per 100 Spanakopita $195 per 100 Mini Beef Wellington $325 per 100 Bacon Wrapped Scallop $325 per 100

Reception Packages (minimum $300 order)

Choice A Choice B Hot Wings with Blue Cheese Dressing and Fresh Cut Fruit Tray with Yogurt Dip Celery Sticks Tea Finger Sandwiches Honey Chicken Drummettes Petit Fours Chicken Fingers with Dipping Sauces Franks in a Blanket Mini Beef Wellington Spanakopita Bacon Wrapped Scallops Deviled Eggs Assorted Canapes Caprese Skewers Phyllo Wrapped Asparagus with Asiago Assorted Cannolis Marinated Chicken Skewers Assorted Mini Cheesecakes Spinach Artichoke Dip with Pita Chips Bruschetta with Garlic Toast

Choice C Choice D Domestic Cheese Tray with Crackers Kettle Chips with Dip Vegetable Crudités with Hummus or Ranch Dip Tortilla Chips with Salsa Cheeseball with Crackers Mixed Nuts Mini Ham Biscuits Crème de Menthe Candies Assorted Mini Quiche Vegetable Egg Rolls with Sweet/Sour Sauce Chicken Cordon Bleu Bites Cocktail Smoked Sausage with Dipping Sauce Cocktail Meatballs in Barbecue Sauce Beverage Station

14 Package 1 - $20 per person Choice A – 1 item Package 2 - $17 per person Package 3 - $13 per person Choice B – 1 item Choice B – 2 items Choice B – 1 item Choice C – 2 items Choice C – 2 items Choice C – 2 items Choice D – 2 items Choice D – 2 items Choice D – 2 items

Package 4 $10 per person Choice C – 2 Items Choice D – 2 items

Build your own package (Minimum 4 choices) Choice A $9 per person Choice B $5.50 per person Choice C $3.50 per person Choice D $2.25 per person

15 Beverages

Regular and Decaf Coffee Lemonade $19.95 per gallon $18.95 per gallon Assorted Bigelow Tea (12 servings) Fresh Brewed Sweetened and $19.95 Unsweetened Iced Tea Hot Chocolate (12 servings) $18.95 per gallon $19.95 Bottled Water Gourmet Hot Chocolate $1.75 each $23.95 per gallon Soft Drinks Hot Spiced Cider $1.75 each $24.95 per gallon Fruit Punch Assorted Juices (Orange, Apple, $21.95 per gallon Cranberry, 4 oz.) Sherbet Punch $1 each $24.95 per gallon Orange or Cranberry Juice Lemon or Strawberry Infused Water $19.95 per gallon $22.95 per gallon Salted Caramel Iced Coffee $25.95 per gallon

(1 gallon of coffee or juice yields 12-14 servings)

Beverage Station $3.50 per person - minimum 20 people Choose two -- unlimited two hour service time Regular Coffee, Decaffeinated Coffee, Assorted Bigelow Teas, Hot Chocolate, Assorted Juices, Orange Juice, Cranberry Juice, Sweetened or Unsweetened Iced Tea, Lemonade. Ice Water included with all beverage station orders.

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