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TEACHER’S GUIDE Teacher’s Guide Program Title: The Creative Chef
Updated: April 3, 2002 Version 2.2
2 INTRODUCTION This Teacher’s Guide provides information to help you get the most out of The Creative Chef. The contents in the guide will allow you to prepare your students before using the program, assist them as they navigate through the program, and present follow-up activi- ties to reinforce the program’s key learning points.
The Creative Chef is a multimedia kit that introduces the restaurant business and offers over 100 recipes organized into the five principles of menu planning. This program is an extremely effective learning tool designed for culinary arts, food service, and family sci- ence programs.
LEARNING OBJECTIVES After viewing this program, students will be able to… Understand the five principles of planning a menu for a five-course meal Identify the components of a balanced meal Select quality foods for meal preparation Identify tips for saving time in the kitchen Understand the process and challenges of opening a restaurant Select appropriate recipes for different occasions
EDUCATIONAL STANDARDS This program correlates to the National Standards for Family and Consumer Science Education. After completing the series for The Creative Chef, the student should be able to: