TASTEED’S CATERING MENU

We provide catering at affordable prices, which specializes in traditional Nigerian food and West African food, some Italian dishes, Caribbean dishes and Soul Food.

Sides Small Foil Pan (Serves 8) Big Foil Pan (Serves 15)

Ewa Aganyin w/ Fried Aganyin Sauce SMA-1 Jollof Rice (Small Foil Pan) $40 SMA-12 $160 (Big Foil Pan) SMA-2 Jollof Rice (Big Fol Pan) $80 SMA-13 Adalu (Small Foil Pan) $90 SMA-3 Jollof Rice (Cooler) $120 SMA-14 Adalu (Big Foil Pan) $160 Fried Rice (Small Foil Pan) – Vegetables only. Add chicken SMA-4 $45 SMA-15 Rice & Peas (Small Foil Pan) $40 gizzard, shrimp or combo of both for add’l charge.

Fried Rice (Big Foil Pan) – Vegetables only. Add chicken SMA-5 $90 SMA-16 Rice & Peas (Big Foil Pan) $80 gizzard, shrimp or combo of both for add’l charge. SMA-6 Fried Rice (Cooler) $130 SMA-17 Yam Porridge – Asaro (Small Foil Pan) $90 SMA-7 Ofada Rice (Small Foil Pan) $50 SMA-18 Yam Porridge – Asaro (Big Foil Pan) $160 SMA-8 Ofada Rice (Big Foil Pan) $90 SMA-19 Yam Porridge – Asaro (Cooler) $350 Ikokore Water Yam (Small Foil Pan) – With seafood SMA-9 White Rice (Small Foil Pan) $30 SMA-20 $110 meat,dry fish and herrings condiment

Ikokore Water Yam (Big Foil Pan) – With seafood SMA-10 White Rice (Big Foil Pan) $60 SMA-21 $200 meat,dry fish and herrings condiment SMA-11 Ewa Aganyin w/ Fried Aganyin Sauce (Small Foil Pan) $90 SMA-22 Plantain Gizzard (Small Foil Pan) $80 SMA-23 Plantain Gizzard (Big Foil Pan) $130 SMA-24 Amala Station (priced per person) $25.00

Accompaniments & Swallow Options Priced per piece

Moimoi (Priced per Each, 20 Minimum) – African ACC-1 style bean pudding with assorted seafood mixed $3 SWA-1 Pounded Yam (per Piece) $3.00 meat. ACC-2 Kiliwili Spicy Plantain (Small Foil Pan) $65 SWA-2 Eba (per Piece) $3.00 ACC-3 Kiliwili Spicy Plantain (Big Foil Pan) $100 SWA-3 Amala (per piece) $3.00 ACC-4 Golden Fried Plantain – Dodo (Small Foil Pan) $55 SWA-4 Semovita (per piece) $3.00 ACC-5 Golden Fried Plantain – Dodo (Big Foil Pan) $90 SWA-5 Wheat (per piece) $4.00

Seafood Small pan serves 15 people, Big pan serves 40 people

Croaker Escovitch (Big Foil Pan) with colorful SEA-1 Plain Fried Tilapia (Small Foil Pan) $90 SEA-10 $175 vegetables SEA-2 Plain Fried Tilapia (Big Foil Pan) $180 SEA-11 Stewed Croaker Fish (Small Foil Pan) $95 SEA-3 Fried Tilapia Stewed Fish (Big Foil Pan) $180 SEA-12 Garnished with bruschetta bell peppers. Tilapia Escovitch w/ Colorful Vegetables (Small SEA-4 $90 SEA-13 Stewed Croaker Fish (Big Foil Pan) $185 Foil Pan) Tilapia Escovitch w/ Colorful Vegetables (Big Foil SEA-5 $180 SEA-14 Garnished with bruschetta bell peppers. Pan) SEA-6 Fresh Tilapia – Eja Tutu (Small Foil Pan) $130 SEA-15 Fried Croaker – Plain (Small Foil Pan) $90 SEA-7 Fresh Tilapia – Eja Tutu (Big Foil Pan) $190 SEA-16 Fried Croaker – Plain (Big Foil Pan) $180 Broiled Salmon Filet (Small Foil Pan) – Choice of red bell pepper with fresh parsley herbs, jerk delight island SEA-8 Croaker w/ Seasonal Vegetables (Small Foil Pan) $85 SEA-17 $125 style, Thai’s chili sauce or garlic butter sauce finished with hand chopped herbs. Broiled Salmon Filet (Big Foil Pan) – Choice of red bell pepper with fresh parsley herbs, jerk delight island SEA-9 Croaker w/ Seasonal Vegetables (Big Foil Pan) $175 SEA-18 $300 style, Thai’s chili sauce or garlic butter sauce finished with hand chopped herbs.

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Entrees Small Foil Pan (Serves 15) Big Foil Pan (Serves 30)

ENT-1 Oven Grilled Chicken (Small Foil Pan) $70 ENT-32 Stewed Fried Beef (Small Foil Pan) $80 ENT-2 Oven Grilled Chicken (Big Foil Pan) $130 ENT-33 Stewed Fried Beef (Big Foil an) $160 ENT-3 Barbecue Chicken (Small Foil Pan) $60 ENT-34 Mac & Cheese (Small Foil Pan) $80 ENT-4 Barbecue Chicken (Big Foil Pan) $120 ENT-35 Mac & Cheese (Big Foil Pan) $160 ENT-5 Jerk Chicken (Small Foil Pan) $60 ENT-36 Meat Lasagna (Small Foil Pan) $90 ENT-6 Jerk Chicken (Big Foil Pan) $120 ENT-37 Meat Lasagna (Big Foil Pan) $180 ENT-7 Stewed Combo Platter (Small Foil Pan) $100 ENT-38 Vegetable Lasagna (Small Foil Pan) $85 ENT-8 Chicken, fish & goat meat or beef. ENT-39 Vegetable Lasagna (Big Foil Pan) $160 ENT-9 Stewed Combo Platter (Big Foil Pan) $200 ENT-40 Baked Ziti (Small Foil Pan) $85 ENT-10 Chicken, fish & goat meat or beef. ENT-41 Baked Ziti (Big Foil Pan) $160 ENT-11 Stewed Fowl Chicken (Small Foil Pan) $85 ENT-42 Spaghetti and Meatballs (Small Foil Pan) $85 ENT-12 Stewed Fowl Chicken (Big Foil Pan) $150 ENT-43 Spaghetti and Meatballs (Big Foil Pan) $160 ENT-13 Stewed Fowl Chicken (Cooler) $300 ENT-44 Chicken Alfredo (Small Foil Pan) $85 Chicken Fowl w/ Colorful Peppers & Balsamic ENT-14 $90 ENT-45 Chicken Alfredo (Big Foil Pan) $160 (Small Foil Pan) Chicken Fowl w/ Colorful Peppers & Balsamic (Big ENT-15 $180 ENT-46 Chicken & Shrimp Alfredo (Small Foil Pan) $85 Foil Pan) – Balsamic vinaigrette. ENT-16 Curry Chicken (Small Foil Pan) $90 ENT-47 Chicken & Shrimp Alfredo (Big Foil Pan) $160 ENT-17 Curry Chicken (Big Foil Pan) $130 ENT-48 Goat Meat in Homemade Stew (Small Foil Pan) $90 ENT-18 Curry Goat (Small Foil Pan) $90 ENT-49 Goat Meat in Homemade Stew Style (Big Foil Pan) $180 ENT-19 Curry Goat (Big Foil Pan) $180 ENT-50 Stewed Turkey (Small Foil Pan) $80 ENT-20 Curry Shrimp (Small Foil Pan) $90 ENT-51 Stewed Turkey (Big Foil Pan) $160 ENT-21 Curry Shrimp (Big Foil Pan) $180 ENT-52 Buka/Ayamase Sauce (Small Foil Pan) $90 Buka/Ayamase Sause (Big Foil Pan) – Served with white ENT-22 Pepper Steak (Small Foil Pan) $90 ENT-53 $180 rice for add’l $40. ENT-23 Pepper Steak (Big Foil Pan) $180 ENT-54 Peppered Gizzards (Small Foil Pan) $80 ENT-24 Oxtail (Small Foil Pan) $90 ENT-55 Peppered Gizzards (Big Foil Pan) $160 ENT-25 Oxtail (Big Foil Pan) $180 ENT-56 Peppered Snails (Small Foil Pan) $175 ENT-26 Asun (Small Foil Pan) $100 ENT-57 Peppered Snails (Big Foil Pan) $325 Peppered Panla (Small Foil Pan) – Norwegian sun dried ENT-27 Asun (Big Foil Pan) $200 ENT-58 $175 stock fish. Assorted Beef Stew (Small Foil Pan) – Beef, shaki, ENT-28 $100 ENT-59 Peppered Panla (Big Foil Pan) $325 cow feet or pomo. Assorted Beef Stew (Big Foil Pan) – Beef, shaki, Peppered Smoked Roasted POMO (Small Foil Pan) – Cow ENT-29 $200 ENT-60 $90 cow feet or pomo. skin. ENT-30 Beef w/ Colorful Peppers (Small Foil Pan) $80 ENT-61 Peppered Smoked Roasted POMO (Big Foil Pan) $180 ENT-31 Beef w/ Colorful Peppers (Big Foil Pan) $160

Main Catering (Starters/Appetizers)

M-1 Scotch Eggs (Priced per Each) $4 M-20 Puff-Puff (Small Foil Pan) $30 M-2 Meat Pie (Priced per Each) – Cocktail Size. $3 M-21 Puff-Puff (Big Foil Pan) $60 M-3 Fish Roll (Priced per ozen) $35 M-22 Akara (Small Foil Pan) $50 M-4 Sausage Roll (Priced per Dozen) $30 M-23 Akara (Big Foil Pan) $100 Suya (Small Foil Pan) – Thinly sliced beef marinated in suya spices and M-5 Samosa (Priced per Dozen) $30 M-24 $100 finished with red onion Suya (Big Foil Pan) – Thinly sliced beef marinated in suya spices and M-6 Chin-Chin (Small Foil Pan) $60 M-25 $200 finished with red onion Dundun with Atta Dindin (Small Foil Pan) – Fried Ghana white yam M-7 Chin-Chin (Big Foil Pan) $100 M-26 $80 with traditional spicy sauce Dundun with Atta Dindin (Big Foil Pan) – Fried Ghana white yam with M-8 Thai Chilli Wings (Small Foil Pan) $60 M-27 $160 traditional spicy sauce M-9 Thai Chilli Wings (Big Foil Pan) $120 M-28 Tantalizing Suya Gizzard (Small Foil Pan) $60 M-10 Buffalo Wings (Small Foil Pan) $60 M-29 Tantalizing Suya Gizzard (Big Foil Pan) $120 M-11 Buffalo Wings (Big Foil Pan) $120 M-30 Chicken Suya (Small Foil Pan) $100 M-12 BBQ Jerk Wings (Small Foil Pan) $60 M-31 Chicken Suya (Big Foil Pan) $200 M-13 BBQ Jerk Wings (Big Foil Pan) $120 M-32 Shrimp Suya (Small Foil Pan) $120 M-14 Garlic Parmesan Wings (Small Foil Pan) $60 M-33 Shrimp Suya (Big Foil Pan) $250 M-15 Garlic Parmesan Wings (Big Foil Pan) $120 M-34 Nkwobi Soup (Small Foil Pan) $185 M-16 Stewed Wings (Small Foil Pan) $60 M-35 Nkwobi Soup (Big Foil Pan) $310 M-17 Stewed Wings (Big Foil Pan) $120 M-36 Isi Ewu (Small Foil Pan) $185 M-18 Buffalo Wings (Small Foil Pan) $60 M-37 Isi Ewu (Big Foil Pan) $310 M-19 Buffalo Wings (Big Foil Pan) $120 https://tasteedsrestaurant.com/catering/ 2/4

Traditional & Local Soup

Ogbono Soup (Small Foil Pan) – Cooked with T-1 $80 T-17 Bitter Leaf Soup (Small Foil Pan) $80 assorted meat pieces

Ogbono Soup (Big Foil Pan) – Cooked with assorted T-2 $160 T-18 Bitter Leaf Soup (Big Foil Pan) $160 meat pieces

Ogbono Soup w/ Spinach (Small Foil Pan) – Cooked T-3 with assorted meat pieces with combo of spinach $90 T-19 Goat Pepper Soup (Small Foil Pan) $80 and dash of bitter leave

Ogbono Soup w/ Spinach (Big Foil Pan) – Cooked T-4 with assorted meat pieces with combo of spinach $180 T-20 Goat Pepper Soup (Big Foil Pan) $160 and dash of bitter leave

T-5 Ogbono Soup Seafood (Small Foil Pan) $120 T-21 Tilapia Pepper Soup (Small Foil Pan) $80

T-6 Ogbono Soup Seafood (Big Foil Pan) $240 T-22 Tilapia Pepper Soup (Big Foil Pan) $160

T-7 Ila – Okra Soup (Small Foil Pan) $80 T-23 Cow Feet Pepper Soup (Small Foil Pan) $80

T-8 Ila – Okra Soup (Big Foil Pan) $160 T-24 Cow Feet Pepper Soup (Big Foil Pan) $160

T-9 Ila Asepo – Okra Soup (Small Foil Pan) $100 T-25 Oxtail Pepper Soup (Small Foil Pan) $90

T-10 Ila Asepo – Okra Soup (Big Foil Pan) $200 T-26 Oxtail Pepper Soup (Big Foil Pan) $180

T-11 Ila Seafood – Okra Soup (Small Foil Pan) $120 T-27 Spinach Stew – Efo Riro (Small Foil Pan) $80

T-12 Ila Seafood – Okra Soup (Big Foil Pan) $240 T-28 Spinach Stew – Efo Riro (Big Foil Pan) $160

T-13 Ewedu Soup (Small Foil Pan) $80 T-29 Melon Spinach Stew – Efo Elegusi (Small Foil Pan) $80

T-14 Ewedu Soup (Big Foil Pan) $160 T-30 Melon Spinach Stew – Efo Elegusi (Big Foil Pan) $160

T-15 Gbegiri Soup (Small Foil Pan) $80 T-31 Oha – White Soup (Small Foil Pan) $80

T-16 Gbegiri Soup (Big Foil Pan) $160 T-32 Oha – White Soup (Big Foil Pan) $160

T-33 Edikaikong (Small Foil Pan) $100

T-34 Edikaikong (Big Foil Pan) $200

Tastee D's Restaurant

ADDRESS: CONTACT INFO: OPEN HOURS: Tastee D's African Restaurant & Grille +1 (302) 601-6147 Mon – Closed 110 Troubador Way, Newark, DE 19702 [email protected] Tues/Weds – 11:30 AM – 9 PM Thurs/Fri/Sat – 11:30 AM – 11 PM Sun – 3 PM – 9 PM

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