Hot Chocolate Menu All are served with house made marshmallows, whipped cream and banana bread.
Blantyre Milk Chocolate (Valrhona Jivara 40%)
Jivara 40% Milk Chocolate’s distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt.
Blantyre Semi Sweet (Valrhona Caraïbe 66%)
Caraïbe 66% is made of the finest cocoa beans from small plantations in the Caribbean Islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and coffee with an oaky finish.
Sunstone Gianduja (Gianduja and Valrhona Jivara 40%)
Finely milled and roasted hazelnuts blended with Swiss couverture, Gianduja is a sweet chocolate spread containing about 30% hazelnut paste, devised in Turin, Italy during Napoléon’s reign.
Blond Dulcey (Valrhona Dulcey 32%)
Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.
Ivoire and Peppermint (Valrhona Ivoire 35%)
A lightly sweet white chocolate with delicate flavors of warm milk and vanilla, it is paired with peppermint for a beautiful winter celebration.
$18.00 plus 18% food and beverage amenity fee and 7% state and local tax The food and beverage fee is not a tip, gratuity or service charge. Blantyre is a no tipping resort.
If you wish to spice up your hot chocolate, please ask to see our after dinner drink offerings; an additional charge will apply.