Hot Menu All are served with house made marshmallows, whipped cream and banana .

Blantyre Chocolate (Valrhona Jivara 40%)

Jivara 40% ’s distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt.

Blantyre Semi Sweet (Valrhona Caraïbe 66%)

Caraïbe 66% is made of the finest cocoa beans from small plantations in the Caribbean Islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and coffee with an oaky finish.

Sunstone Gianduja (Gianduja and Valrhona Jivara 40%)

Finely milled and roasted blended with Swiss couverture, Gianduja is a sweet chocolate spread containing about 30% paste, devised in Turin, Italy during Napoléon’s reign.

Blond Dulcey (Valrhona Dulcey 32%)

Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.

Ivoire and Peppermint (Valrhona Ivoire 35%)

A lightly sweet with delicate flavors of warm milk and vanilla, it is paired with peppermint for a beautiful winter celebration.

$18.00 plus 18% food and beverage amenity fee and 7% state and local tax The food and beverage fee is not a tip, gratuity or service charge. Blantyre is a no tipping resort.

If you wish to spice up your , please ask to see our after dinner drink offerings; an additional charge will apply.