P Y H O B R UNCH H A P U R Saturday & Sunday Monday-Friday 11:30am-3pm 4-7pm H OURS westendnyc.com Mon 11:30am-2am Tues-Sat 11:30am-4am B AR & GR ILL Sun 11:30am-2am STARTERS ANIC Lobster Bisque Soup (3) RG GR Lobster Tacos O E Fresh Maine lobster, celery, Tomatoes, red onions, cilantro, E carrots, heavy cream 10 corn beurre blanc, soft flour tortillas 18 N Grilled Skirt Steak S Chicken Tostada Steak Tacos (3) Mixed greens, green beans, Braised chicken breast, Peppers, onions, guacamole, plum tomatoes, grilled red onion, chipotle adobo , cilantro crema, lime crema, soft flour tortillas 17 crumbled bleu cheese, napa cabbage, crisp corn tortilla 14 sherry wine 17 Veggie Quesadilla Tru e Mac and Cheese Organic market veggies, Jack cheese, Organic Mesclun White cheddar, havarti, mascarpone, pico salsa, whole wheat tortilla 12 Mixed greens, sautéed pears, Mediterranean Plate crispy Laura Chenel’s goat cheese, toasted panko breadcrumbs 18 Hummus, baba ghanoush, green olives, rice wine dressing 12 roasted red pepper, tomato onion salad, ADD: Chicken 4 / Shrimp 5 / Steak 6 West End Wings (10) olive oil, lemon juice, pita 16 SRIRACHA HONEY or SWEET CHILI Grilled Salmon With blue cheese, celery, carrots 12 Queso Fundido Hearts of romaine, cucumber, Melted Jack, chorizo, avocado, grape tomatoes, Grilled Flatbread pico salsa, corn tortillas 14 creamy chipotle ranch 14 Caramelized sweet fennel , (available blackened) oven roasted heirloom cherry tomatoes, Yucca Fries pesto, fresh mozzarella 14 Pineapple peanut and spicy mango dipping 9 Blackened Salmon Mixed greens, asparagus, Tuna Tartare French Fries vinaigrette 14 Sushi grade, sesame, soy, chili oil, Crispy hand-cut fries with ketchup, avocado, wontons 17 siracha aioli, aioli for dipping 8 & WRAPS SLIDERS Served with hand-cut French fries Served with hand-cut French fries Lobster Club Fried Zucchini ››› Fresh Maine lobster, thick cut Breaded zucchini, oven roasted tomatoes, Trio of Sliders Choose 3 for 14 applewood smoked bacon, caramelized onions, pepper Jack cheese, lettuce, tomato, lemon aioli, chimichurri sauce 14 Classic toasted multigrain 22 American cheese, Napa Chicken sautéed onions 13 Vermont Aged Cheddar Grilled chicken, portobello mushroom, sautéed onions, marinated tomatoes, Chicken Parm and Short Rib Grilled Cheese Crispy chicken cutlets, Tender red wine braised short rib, 0rganic greens, parmesan aioli, multi grain bread 14 marinara sauce, Vermont aged cheddar, fresh mozzarella, caramelized onions, Greek Pita grated parmesan 14 housemade pickles, Grilled chicken, organic veggies, rosemary ciabatta 19 feta mayonnaise 14 Salmon C+BLT Bualo Chicken Wrap Grilled salmon, avocado, Marinated chicken breast, pickled ginger, aioli, breaded chicken, lettuce, Swiss cheese, brioche roll 13 applewood smoked bacon, lettuce, homemade blue cheese 15 tomato aioli, ciabatta bread 15 Chicken Chipotle Wrap Lamb Ribeye Steak Romaine, pico, guacamole, Fresh ground, feta cheese, Sautéed onions, cheddar cheese, chipotle cream, whole wheat tortilla 14 cucumber yogurt mint sauce 15 cilantro aioli, baguette 18

DA BLE MAIN DISHES IE N R D F Fish Tacos A

L Wild striped bass, shredded cabbage,

T 1/2 lb. Hand Packed A

orange guajillo pepper sauce, cilantro, soft corn tortillas 18 P Served with Seaglass Sauvignon Blanc, Great Divide Colette BURGERS hand-cut French fries Glazed Salmon Pan roasted, soy chili glaze, jasmine rice, pickled red onions 22 The Classic 16 Covey Run Reisling, Allagash White ADD ONS: • Sautéed Onions / Mushrooms / 1 each Shrimp Asparagus Ravioli • American / Cheddar / Gruyère Homemade, white wine, butter sauce, fresh basil, garlic 18 Mozzarella / Smoked Gouda / Bleu Ballata Veneto Pinot Grigio, Captain Lawrence Freshchester Applewood Smoked Bacon / 1.5 each Short Rib of Beef • Avocado / 2 Red wine braised short ribs, rainbow carrots, mashed potatoes, red wine demi-glace 24 Hangover Trivento Malbec, Racer 5 IPA Cheddar, sautéed onions, bacon cheddar hash browns, Grilled Hanger Steak fried egg, bloody Mary aioli 19 Spice rubbed, mashed potatoes, sautéed green beans 30 Roblar, Pinot Noir, Ommegang Abbey Ale Beer Battered Beer battered and deep fried, bacon, Pan Roasted Chicken cheese, spicy sweet onion sauce 17 Creamy mashed potatoes, sautéed haricot verts, natural pan jus 20 Storypoint Chardonnay, Veggie Corn, peas, onions, carrots, broccoli, black beans, SIDES 6 with garlic and olive oil sweet tomato reduction 14 JASMINE RICE / RAINBOW CARROTS / CREAMY MASHED POTATOES ORGANIC BABY GREENS / SAUTÉED HARICOT VERTS