in room dining service hours

(monday-saturday) 6:30am – 10:30am lunch (monday-saturday) 11:00am–2:00pm afternoon fare 2:00pm – 5:00pm dinner 5:00pm – 10:00pm overnight fare 10:00pm – 6:30am sunday 6:30am – 2:00pm

“ice at your request” all day

20% gratuity, $3.00 delivery charge and tax will be added to each guest check

please call extension 404 for in room dining

breakfast available 6:00am - 10:30am to begin blueberry breakfast parfait | 8 greek yogurt | passionfruit curd | rice krispie treat steel cut irish oats | 9 brown sugar | walnuts | golden raisins granola | 11 toasted oats | dried cherries | coconut | pistachio | seeds

* and h&h | 16 capers | red onion | tomato | cucumber | herbed bakery basket | 16 house made breakfast breads | pastries | muffins scones | seasonal preserves from the griddle elvis french | 17 caramelized banana | peanut butter | chocolate candied bacon lemon ricotta pancakes | 13 raspberries | toasted pine nuts | butter | maple syrup belgian waffle | 14 strawberries | grand marnier | mint | pecan butter

elemental eggs

*2 eggs any style | 15 choice of bacon or sausage | breakfast potatoes | toast

*green chili pork stew | 16 fried eggs | white cheddar grits | cilantro | crispy tortilla | salsa roja

*omelet ‘’ | 15 black forest ham | gruyere fondue | croutons | pommes frites

*breakfast fried rice | 16 char su pork | chinese sausage | stir-fry veggies | sunny egg | sriracha

*sweet potato & duck confit hash | 17 asparagus | roasted mushrooms | frisee | caramelized onion basil butter | poached eggs on the lighter side

*farm stand veggie wrap | 15 scrambled egg whites | quinoa | swiss | roasted veggies chimichurri | fresh fruit

*frittata ranchero | 15 sweet peppers | pepper jack | baby heirloom tomatoes | avocado

*elemental benedict | 18 spinach | avocado | english muffin | poached eggs tomato jam | fresh fruit

*egg white omelet ratatouille | 14 roasted eggplant | blistered tomatoes | zucchini | basil garlic | fresh fruit

kids: pancakes | french toast | or belgian waffle | 8 butter | maple syrup on the side pork or chicken apple sausage | 6 applewood smoked bacon | 6 canadian bacon | 6 breakfast potatoes | 5 maple bran or blueberry muffin | 5 nyc h&h | 8 english muffin or toast | 4 bowl of fresh berries | 12 fresh seasonal fruit | 9 cottage cheese | 5 breakfast beverages green goddess | 10 freshly juiced spinach | celery | cucumber | green apple arizona sunrise | 10 orange juice | nutmeg | banana pot of regular or decaffeinated coffee | sm.14 / lg. 18 forte teas (black, green, or herbal) | 5 very decadent hot chocolate | 5 espresso | cappuccino | café latte | 6 glass of whole, skim, 2%, or soy milk | 4 fresh grapefruit | orange juice | carrot juice | 7

lunch available 11:00am - 2:00pm beginnings miso soup | 9 elemental soup | 12 tofu | shiitakes | scallions composed daily charred edamame | 6 sesame & eggplant | 12 togarashi | lime | sesame cumin spiced taro chips | toasted shishito peppers | 11 old bay poached shrimp | 20 soy caramel | crispy garlic cocktail | cucumber | lemon shrimp & pork potstickers | 14 fragrant chili sauce | scallion farmer’s market salad | 11 duncan farm’s greens | snap peas | radish sprouts | soy vinaigrette salads l l burgers kale & romaine caesar | 14 crispy bacon | caper berries | grilled croutons | parmesan crisp albacore sashimi salad | 19 romaine | pickled ginger vinaigrette | cilantro | avocado | tomatoes hj cobb salad | 17 maple pepper bacon | chicken | corn | avocado | pumpkin seeds buttermilk basil dressing

*double down jade burger | 16 2 angus beef patties | american cheese | smoked bacon caramelized onion | special sauce | king’s hawaiian roll turkey burger | 15 pepper jack cheese | red onion | pickles | aioli | bun

*citrus grilled shrimp salad | 21 bloomsdale spinach | snap peas | avocado | water chestnuts | napa cabbage | crushed peanuts | chinese plt | 16 breaded pork cutlet | fried egg | jalapeno green apple slaw tomato jam chickpea pita | 14 cheese | tomatoes | red onion | olives | cumin spiced taro chips sanctuary signatures crispy chicken thighs | 18 roasted mushroom & watercress salad | fingerlings pancetta tomato butter penne & snap pea pasta | 17 arugula pesto | toasted walnut | cured lemon | parmesan cream *omelet ‘croque monsieur’ | 14 black forest ham | gruyere fondue | pommes frites fiery mussel udon | 21 braised leeks | garlic | chili flakes | extra virgin olive oil korean steak & sticky rice bowl | 23 charred broccolini | smoked peanut | pickled daikon slaw red dragon aioli miso glazed chilean seabass | 36 roasted carrot | shiitake mushrooms | ginger bok choy | sticky rice spa bento box healthy twist on traditional japanese bento boxes using the freshest seasonal local farmed & organic ingredients. each bento box lunch is served with brown rice, steamed vegetables and salad

*miso salmon | 23 bbq tofu | 16 grilled chicken | 17 fire roasted shrimp | 18

afternoon fare available 2:00pm – 5:00pm

charred edamame | 6 togarashi | lime | sea salt sesame roasted eggplant hummus | 12 cumin spiced taro chips | toasted pita tortilla chips | 12 fresh salsa | guacamole house made potato chips | 10 caramelized onion dip shishito peppers | 11 soy caramel | crispy garlic

*old bay poached shrimp | 20 lemon | cucumber | cocktail sauce kale & romaine caesar | 14 crispy bacon | caper berries | croutons | parmesan crisp

*double down jade burger | 16 2 angus beef patties | american cheese | smoked bacon | special sauce caramelized onions | king’s hawaiian roll the plt | 16 breaded pork cutlet | fried egg | tomato jam jalapeno green apple slaw korean bbq chicken | 16 sriracha sour cream dinner available 5:00pm -10:00pm raw

*ahi tuna tartare | 22 cucumber | pine nut | chili | soy island creek oysters on the half shell | 16 fresh lemon | house mignonette

*hamachi sashimi | 19 matsuhisa sauce | jalapeno | purple daikon | micro cilantro

*bison carpaccio | 23 pickled mango salad | spiced peanut | bbq pork rinds | crispy onion vodka & beet cured salmon | 17 crispy potato cake | salmon roe | dill crème fraiche beginnings elemental soup | 12 composed daily carrot & quinoa dumplings | 14 fragrant chili sauce | sesame | cilantro kimchi bacon | 16 shrimp toast | fried egg | yuzu emulsion | red dragon sauce apple & daikon radish salad | 15 toasted almonds | manchego | pomegranate cracked pepper vinaigrette escargot potpie | 21 bloomsdale spinach | roasted fennel | cremini mushrooms soy caramel

*roasted oyster rockefeller | 16 chinese sausage | hijiki aioli | spinach fiery calamari | 15 thai basil | pepperoncini | miso scallion vinaigrette lobster mac & cheese | 24 cavatelli | fontina | tarragon | maine lobster farmers market salad | 14 shaved vegetables | japanese cucumbers | sesame vinaigrette seared hudson valley foie gras | 24 brioche french toast | hazelnut milk crumb chipotle chocolate sauce pan roasted mussels | 18 spanish chorizo | garlic | blistered tomatoes | basil dinner (cont’d) entrées elements feature of the day | mkt seasonal | fresh | inspired

*miso glazed salmon | 39 soba | ginger | snap peas | shiitake mushrooms sesame crusted tofu | 28 sticky rice | pumpkin curry | gai lan | lime

*coffee rubbed maple leaf farms duck | 38 choy sum mue | parsnip puree | hon shimeji mushrooms cherry zinfandel syrup free range petaluma chicken | 30 celeriac mash | black truffle | cipollini onion jus foie gras & wild mushroom risotto | 36 braised veal cheek | smoked tomato jam | snipped chives

*kurobuta pork chop | 40 brussels sprouts & bacon | 5 spice honey drizzle dayboat atlantic swordfish | 44 roasted butternut squash | lime pickle swiss chard pumpkin seed brown butter | fried sage hoisin braised short ribs | 44 forbidden fried rice | wasabi crema | radish & scallion salad chinese broccoli

*filet mignon | 46 montreal steak spice | blue cheese & bacon rosti | roasted onion balsamic butter sides charred edamame | 6 kimchi brussels sprout & bacon hash | 15 szechwan green beans | 13 blistered shishito pepers | 13

for our younger guests available 11:00am - 10:00pm

choice of: french fries | potato chips or fresh fruit roasted & sliced breast of chicken | 9 chicken fingers | 9 burger | 9 | 9 macaroni & cheese | 9 pb & j triple stack | 9 | 9 dessert available 11:00am -10:00pm banana miso upside down cake | 10 milk chocolate fondue | bacon brittle | toasted peanut gelato pumpkin | 10 pumpkin seed granola | meringues | cranberry syrup toasted marshmallow s’mores | 10 chocolate mousse | caramel gelato | hazelnut brittle brown butter gingersnap tart | 10 oat cookie crust | apple cider sorbet | spiced zinfandel reduction pb bombe | 10 malted milk gelato | bourbon peanuts | cracker jack popcorn chocolate chip cookies | 32 baked to order baker’s dozen (13 cookies) artisan cheese plate | 15 assortment of hand crafted cheeses | crackers | nuts | dried fruit kids sundae | 10 two scoops vanilla ice cream | chocolate sauce | caramel sauce whipped cream | sprinkles | peanuts

overnight fare available 10:00pm – 6:00am charred edamame | 6 togarashi | lime | sea salt sesame roasted eggplant hummus | 12 cumin spiced taro chips | toasted pita tortilla chips | 12 fresh salsa | guacamole house made potato chips | 10 caramelized onion dip shishito peppers | 9 soy caramel | crispy garlic

*old bay poached shrimp | 20 lemon | cucumber | cocktail sauce kale & romaine caesar | 14 crispy bacon | caper berries | croutons | parmesan crisp

*double down jade burger | 16 2 angus beef patties | american cheese | smoked bacon | special sauce caramelized onions | king’s hawaiian roll the plt sandwich | 16 breaded pork cutlet | fried egg | tomato jam jalapeno green apple slaw korean bbq chicken quesadilla | 16 sriracha sour cream

wine

champagne & sparkling ½ btl full btl gls veuve clicquot ‘yellow label’ brut | france 72 120 20 domaine carneros brut by taittinger | carneros 55 12 ruffino prosecco brut | italy 38 10 domaine chandon rosé 187 ml | sonoma, ca 12

chardonnay zd | napa, ca 75 18 sonoma cutrer | sonoma coast, ca 50 14 rodney strong ‘chalk hill’ | sonoma county 40 10

pinot noir macmurray ranch | sonoma, ca 46 13 zd | carneros, ca 85 21 lincourt | santa rita hills, ca 45 12

merlot hogue ‘genesis’ | columbia valley, wa 48 14 sebastiani | sonoma, ca 45 12

cabernet & blends heitz | napa valley, ca 100 25 justin | paso robles, ca 26 52 14

alternative wines pascal jolivet, sancerre | loire, france 34 64 16 kim crawford, sauvignon blanc | marlborough, nz 45 12 stags leap, petite sirah | napa valley, ca 75 20 frog’s leap, zinfandel | napa valley, ca 60 16

beer domestic 5.5 bud light | michelob ultra light

imported & unique kilt lifter | amstel light | corona 6 guinness 9

saturday & sunday brunch available 6:00am - 2:00pm

brunch beginnings elemental soup | 12 composed daily steel cut irish oats | 9 brown sugar | walnuts | golden raisins 8 blueberry breakfast parfait | 8 greek yogurt | passionfruit | rice krispie granola | 11 toasted oats | dried cherries | coconut | pistachio | sesame seeds farmer’s market salad | 11 duncan farm’s greens | snap peas | radish sprouts | soy vinaigrette 8 bakery basket | 16 house made breakfast breads | pastries | muffins | scones seasonal preserves shrimp & pork potstickers | 14 fragrant chili sauce | scallions 15

*old bay spiced poached shrimp | 20 cucumber | lemon | cocktail entrees albacore sashimi salad | 19 romaine | pickled ginger vinaigrette | cilantro | avocado | tomatoes 14 crispy chicken thighs | 18 roasted mushroom & watercress salad | fingerlings pancetta tomato butter hj cobb salad | 17 maple pepper bacon | chicken | corn | avocado pumpkin seeds | buttermilk basil dressing

*citrus grilled shrimp salad | 21 bloomsdale spinach | snap peas | avocado | water chestnuts napa cabbage | crushed peanuts | chinese mustard

*double down jade burger | 16 2 angus beef patties | american cheese | smoked bacon caramelized onions | special sauce | king’s hawaiian roll 16 turkey burger | 15 pepper jack cheese | red onions | pickles | tahini aioli | pretzel bun 15 korean steak & sticky rice bowl | 23 charred broccolini | smoked peanut | pickled daikon slaw red dragon aioli

bento boxes | brown rice | steamed vegetables | cucumber salad *miso salmon | 23 *fire roasted shrimp | 18 grilled chicken | 17 bbq tofu | 16 21 elemental favorites

*smoked salmon and h&h bagel | 16 capers | red onion | tomato | cucumber | cream cheese

*farm stand veggie wrap | 15 scrambled egg whites | roasted veggies | quinoa | swiss cheese chimichurri

*omelet ‘croque monsieur’ | 15 black forest ham | croutons | gruyere fondue | pommes frites elvis french toast | 17 caramelized banana | peanut butter | chocolate fondue candied bacon belgian waffle | 14 strawberries | grand marnier | mint | pecan butter

*sweet potato & duck confit hash | 17 asparagus | mushroom | basil butter | caramelized onion poached eggs

*green chili pork stew | 16 fried eggs | white cheddar grits | crispy tortilla cilantro | salsa roja

*elemental benedict | 18 spinach | avocado | english muffin | poached eggs | tomato jam fresh fruit

beverages on the side

fresh juice | 7 pork sausage | 6 orange | grapefruit | or carrot chicken apple sausage | 6 green goddess | 10 applewood smoked bacon | 6 spinach | celery | cucumber | breakfast potatoes | 5 apple maple bran muffin | 5 arizona sunrise | 10 blueberry muffin | 5 orange juice | nutmeg | banana nyc bagel & cream cheese | 8 regular or decaf coffee | 5 english muffin or toast | 4 cappuccino/latte | 6 bowl of berries | 12 espresso | 5 fresh seasonal fruit | 9 hot chocolate | 5 cottage cheese | 5

forte teas | 5