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Cambridge University Press 0521842344 - The Encyclopedia of Melbourne Edited by Andrew Brown-May and Shurlee Swain Excerpt More information A Abattoirs metropolitan premises. Their deterioration brought obsoles- cence. The closure in 1977 of the Flemington abattoirs, and of Angliss, all but ended central metropolitan slaughtering. Melbourne’s butchers commonly slaughtered livestock on JOHN LACK their premises, until parliament and Melbourne City Council confined slaughtering to public slaughterhouses (abattoirs), first (1849) below Batmans Hill on the Yarra Abbotsford River, and from 1861 at Flemington on the Saltwater (Maribyrnong) River. Arguing that shops and markets had to be supplied quickly and regularly with fresh meat in the (3067, 4 km E, Yarra City) warmer Australian climate, butchers resisted what they In 1838, when Collingwood land was first offered for sale, a termed ‘civic interference’, and objected to abattoir fees, handful of pastoralists, solicitors and merchants purchased road tolls and the distance to Flemington. They were swiftly 25-acre (10 ha) blocks and established rural retreats along accommodated by municipal abattoirs, erected from 1861 in the western banks of the Yarra River. John Orr built an arc stretching along the Yarra from Collingwood to Abbotsford, named after a ford used by the Abbot of Williamstown, and in 1870 only one-third of Melbourne’s Melrose Abbey in Scotland, and thus gave the area its meat was being supplied from Flemington. eventual name. Other early owners of ‘out-of-town’ estates Public abattoirs gave control to lessees and specialist were Captain William Lonsdale and Andrew and Georgiana slaughterers who, laxly supervised, simply concentrated the McCrae, who called their home Mayfield.
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