NIDO Oakland antojitos Restaurant week ENSALADA DE BRUSELAS Y COL AHI TUNA TIRADITO Salad of Kale, Shaved Brussel Jicama, Pickled Carrot, Sprouts, Avocado, Gouda four courses — 35 Avocado, Cilantro, Black Lime, with Bozal Mezcal Pairing — 55 Cheese, Crispy Black Lem- Chile Piquín Enmolados* on-Spiced Chickpeas, 14 Tamarindo Vinaigrette tortilla chips with Oaxacan red 11 sauce, ke r crema, queso cotija, onion & cilantro DUCK DUNGENOUS CRAB SALPICÓn dorados Carrot, Watermelon Radish, Ensalada Agridulce Carrot Crema, Avocado, Chayote, Habanero, Citrus Vinaigrette, Pumkin Seed salad of cara cara, blood orange, pomelo, Persimmon Mole, mandarin, avocado, pepita, arugula, lemon & Herb Salad Ailoi, Guajillo chile piquin 11 18 paired w/ bozal ensamble served w/ fried chickpeas & Mole Coloradito sal de gusano PORK POC CHUC * Pork Shoulder, Citrus & Beer Chicken, Oaxacan Cheese, Mineras Marinade, Cured Cabbage, Avocado, Onion, potato & quesillo cheese chile guajillo Cebolla Tatemada, Cilantro, Queso Cotija enchiladas, queso fresco, cabbage, Salsa Habanero pickled vegetables & with 9 13 * CONTAins peanuts your choice of Chicken Asado A LA DIABLA SHRIMP BOCOL ** Mushroom Steak Enchilado Black Bean Masa Cake, Queso Torpedo-Shaped Corn Masa, Cotija, Spicy “Deviled” Ahrimp Mushroom , Sweet Potato, Mushroom Tomato Sauce, Avocado Pureé, Chia Crema, Avocado Pureé, Queso paired w/ bozal cuixe served w/ fruit & Sunchoke Chips Cotija, Salsa Poblana 13 8 Dona de Chocolate con Pork Pibil Helado de Guava Achiote-Citrus Pork, Crispy Masa Sandal, Beef Brisket cinnamon dusted chocolate donut & Tortilla, Fried Black Bean, Pickled Picadillo, Lentil, Carrot, guava ice cream Carrot, Saurkraut, Pickled Onion, Potato, Queso de Cabra, Salsa paired w/ bozal pechuga served w/ casa de chocolate Salsa Sikil Pak Cascabel 61% cacao, dried rose & hibiscus petals 10 11 PLATOS FUERTES Butternut squash PORK SURTIDAS BAVETTE STEAK TASAJO Chile en Nogada Braised pork shoulder, rib Roasted chile Grilled steak, housemade con t, ear & chicharron— poblano lled w/ butternut squash, chorizo istmeño, black beans, served w/ spring onion, mushroom, apple, date, pomegranate, spring onion & turnips— served radish , & chilled walnut nogada sauce w/ , quesillo cheese pickled jalapeño & salsa verde & salsa mixe

25 22 26 * CONTAins nuts/gluten Chips Salsa Guac 8 ————— 4505 chichirones 5 ————— beans & Rice 5 Please inform your server of any allergies. ** Items contain shellfish *contains PEAnuts/NUTS •Consuming raw or undercooked ingredients may increase your risK to foodborn illness• ~20% gratuity will be added to parties of 7 or more~ *contains NUTS/SESAME/Gluten