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454 Coffeeteam™ S 10-Cup, 50 Oz

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454 Coffeeteam™ S 10-Cup, 50 Oz Model #454 CoffeeTEAM™ S 10-cup, 50 oz. Digital Coffee Maker/ Burr Grinder Combination • Operating Instructions • Warranty • Mail-in or Fax-in Product Registration C. Do not use a cracked container or a container having a IMPORTANT SAFEGUARDS loose or weakened handle. When using electrical appliances, basic safety precautions D. Do not clean container with cleaners, steel wool pads, or should always be followed, including the following: other abrasive materials. 1. Read all instructions. SAVE THESE INSTRUCTIONS 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or body of machine in water or SPECIAL CORD SET INSTRUCTIONS other liquid. A. A short power supply cord is provided to reduce the risk 4. Close supervision is necessary when any appliance is used resulting from becoming entangled in or tripping over a long by or near children. cord. 5. Unplug from outlet when not in use and before cleaning. B. Longer extension cords are available and may be used if care Allow to cool before putting on or taking off parts, and is exercised in their use. before cleaning the appliance. C. If an extension cord is used, 6. Do not operate any appliance with a damaged cord or plug 1) the marked electrical rating of the extension cord should be or after the appliance malfunctions, or has been damaged in at least as great as the electrical rating of the appliance, and any manner. Return appliance to the nearest authorized 2) the longer cord shall be arranged so that it will not drape over service facility for examination, repair, or adjustment. the counter top or tabletop where it can be pulled on by chil- 7. The use of accessory attachments not recommended by the dren or tripped over. appliance manufacturer may result in fire, electric shock, or injury to persons. CAUTION: 8. Do not use outdoors. This appliance is for household use. Any servicing other than 9. Do not let the cord hang over the edge of a table or counter, cleaning and user maintenance should be performed by an or touch hot surfaces. authorized service representative. 10. Do not place on or near a hot gas or electric burner, or in a • Do not immerse base in water or try to disassemble. heated oven. • To reduce the risk of fire or electric shock, do not remove the 11. Always attach plug to appliance first, then plug cord into the base. No user serviceable parts inside. Repair should be done wall outlet. To disconnect, turn any control to “OFF”, then by authorized service personnel only. remove plug from wall outlet. • Check voltage to be sure that the voltage indicated on the 12. Do not use appliance for other than intended use. name plate agrees with your voltage. 13. Appliance with glass container: • Never use warm or hot water to fill the water container. Use A. The carafe is designed for use with this appliance. It must cold water only! never be used on a range top. • Keep your hands and the cord away from hot parts of the B. Do not set a hot container on a wet or cold surface. appliance during operation. • Never clean with scouring powders or hard implements. 2 CONTENTS Capresso CoffeeTEAM™ S Page Page 1a. Welcome and Thank You....................................................4 8. Grinding and brewing coffee now ......................................13 1b. How to reach Capresso......................................................4 8a. Drip Stop / Stop-And-Serve.........................................14 8b. Using different beans at different times.......................15 2. Important information about coffee beans 8c. Using the Coffee Maker without the Grinder ...............15 and the built-in Burr Grindcer ..............................................4 8d. Warmkeeping ...............................................................15 2a. Storing coffee beans in the freezer?..............................4 9. Grinding and Brewing Coffee Later....................................15 2b. Finer or coarser grind? ..................................................4 2c. Dark beans versus light beans.......................................4 10. Cleaning............................................................................16 2d. Flavored beans, liquid flavorings, syrups ......................4 2e. Stones and beans ..........................................................5 11. Decalcifying ......................................................................19 12. FAQ (Technical Questions)................................................20 3. PLEASE NEVER....................................................................5 13. FAQ (Coffee Questions) ....................................................21 USER COMPONENTS, Fig.1 and Fig. 2.................................6 14. Limited Warranty...............................................................22 4. Equipment ............................................................................7 15. Product Registration.........................................................23 5. Capresso Customer Service ................................................7 Manual Release Button ..........................................................19 6. Features and benefits of the CoffeeTEAM S........................7 WHO IS CAPRESSO? 7. Preparing the machine .......................................................8 With more than 20 years experience in coffee equipment for 7.1 Before first use ...................................................................8 household use, and after establishing a well-known European 7.2 The display .........................................................................8 Appliance Company in the U.S., CAPRESSO was founded in 7.3 Setting the time ..................................................................8 1994. Our goal is to provide coffee equipment for the customer 7.4 Grinder setting for current use ...........................................8 who wants a better product. Safety, reliability, performance and 7.5 Programming the timer and grinder for later use...............8 convenience are the cornerstones of the CAPRESSO quality. Our 7.6 Flashing LCD display..........................................................8 products are available through selected kitchen and coffee spe- 7.7 Filling the beans................................................................10 cialty retailers and specialty websites who can give you expert 7.8 Water Filtration System ....................................................10 7.9 Filling the water container ................................................11 advice and will treat you as a valued customer. We hope you will 7.10 Filter holder insert...........................................................12 enjoy your new CAPRESSO product and will recommend it to 7.11 Cover Lid ........................................................................12 your friends. 3 ATTENTION: Traces of Coffee 2. Important information about coffee beans and the built-in In order to ensure proper functioning, your CoffeeTEAM S has burr grinder been calibrated and tested with coffee beans. As a result, some 2a. Storing Coffee Beans in the Freezer? traces of coffee may remain in your machine. Coffee Stores do not store coffee beans in the freezer or refriger- ator! Coffee will act like baking soda, absorbing all odors and 1a. Welcome and Thank You tastes surrounding it. Coffee beans will stay fresh for several Thank you for choosing this unique CAPRESSO product. weeks as long as you keep them in a dry, dark container. (It’s the Your new CoffeeTEAM S works differently than individual ground coffee which will lose aroma rapidly!) If you must store coffee makers and grinders. Please read through this book coffee beans in the freezer, take them out the day before use. before using your machine. Thank you. This way they will absorb less odors and have time to thaw. If you These operating instructions contain all the information neces- fill beans from the freezer directly into the grinder, moisture will sary for the correct use, operation, and maintenance of the seep into the burrs and the feeder channel. The moisture makes machine. Understanding and complying with the directions con- the ground coffee stick in the feeder channel and will clog it up tained in these operating instructions are essential to ensure that over time. the machine is utilized without risk and to ensure safety during 2b. Finer Or Coarser Grind? operation and maintenance. The four grind settings of your CoffeeTEAM S are calibrated for 1b. How To Reach Capresso grinding drip coffee. Choose the coarser settings for darker, oili- Should you require further information or if particular problems er beans. Choose the finer settings for light or medium roasts. occur that are not covered in this manual, please In the coarser setting slightly more coffee will pass through the • CALL our toll free HELP LINE: 1-800-767-3554 Mon.-Fri. burrs than in the finer settings. 9AM to 8PM, Sat. 9AM to 5PM EST. If you call at any other 2c. Dark Beans versus Light Beans time, please leave a message with your telephone number and Your CoffeeTEAM S burr grinder is calibrated to work with all dif- when we can call you back. ferent kinds of roasts. Dark, oily beans will leave some oil • FAX us at 1-201-767-9684 residue in the feeder channel. Over time this can slow down the • E-MAIL at [email protected] flow of ground coffee. For cleaning the feeder channel see • WRITE to Capresso Inc., Customer Service, P. O. Box 775, pages 17/18. Closter,
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