A TASTE OF INDIA

$ 6 5 P R I X F I X E 3 C O U R S E S O R A L A C A R T E

S T A R T E R Tikki Trio w/ Chai • Classic Aloo Tikki (crispy potato cutlet) with Mint and Tamarind chutney, fried Sev and Cilantro. •Beet Root Tikki with Coconut Chutney garnished with Fried Thai Chili and Mustard seeds •Sweet Pea-Potato Tikki with and Serrano Pepper Murabba (Marmalade) $20 a la carte ($15 without Chai)

E N T R É E Pistachio Crusted Lamb Chops Served w/Makhani (Butter & Cream) Sauce , Confetti Basmati Rice , Classic Indian Saag, topped with Fried Masala Okra $45 a la carte

D E S S E R T Kulfi (A Classic Home made Indian ) Presentation of Pistachio ,Cardamom and Rose Kulfi on a vermicelli nest

$15 a la carte

D R I N K S ( A L A C A R T E O N L Y ) Taj Mahal Margarita Inspired by the sweet and savory ingredients found in India, this margarita features orange, lime and tamarind $12 Mango Shake A traditional Indian smoothie made w/milk, mango & sugar $6 A TASTE OF INDIA

$ 5 5 P R I X F I X E 3 C O U R S E S O R A L A C A R T V E G A N / V E G E T A R I A N S T A R T E R Tikki Trio w/ Chai • Classic Aloo Tikki (crispy potato cutlet) with Mint and Tamarind chutney, fried Sev and Cilantro •Beet Root Tikki with Coconut Chutney garnished with Fried Thai Chili and Mustard seeds •Sweet Pea-Potato Tikki with Mango and Serrano Pepper Murabba (Marmalade) $20 a la carte w/ Chai ($15 without Chai) Vegan Chai for Vegan Guests E N T R É E Pick one Vegan Pistachio Crusted Tofu Steaks, with Coconut Curry Sauce, served on a bed of Confetti Basmati Rice and Classic Indian Saag, garnished with Fried Masala Okra Pistachio Crusted Paneer Steaks, with Makhani (Butter & Cream) Sauce, served on a bed of Confetti Basmati Rice and Classic Indian Saag, garnished with Fried Masala Okra $30 a la carte D E S S E R T Kulfi (A Classic Home made Indian Ice Cream) Presentation of Pistachio ,Cardamom and Rose Kulfi on a vermicelli nest $15 a la carte Vegan Kulfi for Vegan Guests D R I N K S ( A L A C A R T E O N L Y ) Taj Mahal Margarita Inspired by the sweet and savory ingredients found in India, this margarita features orange, lime and tamarind $12 Mango Shake (non alcoholic) A traditional Indian smoothie made w/milk, mango & sugar $6 Coconut Milk for Vegan Guests Dinner Menu S T A R T E R S

D U C K W O N T O N C R I S P S $ 8 . 0 0 F r i e d W o n t o n T r i a n g l e s s e r v e d w i t h S w e e t a n d s p i c y m a n g o - d u c k s a l a d .

P E P P E R M O L A S S E S B E E F C R O S T I N I $ 9 . 0 0 T o a s t e d C r o s t i n i d r e s s e d w i t h G o r g o n z o l a C r e a m , t o p p e d w i t h s w e e t a n d s p i c y p e p p e r e d m o l a s s e s b e e f t e n d e r s a n d s w e e t ‘ n ’ t a n g y r e d o n i o n j a m .

D E V I L S O N H O R S E B A C K ( G F , D F ) $ 1 0 . 0 0 D a t e s s t u f f e d w i t h a l m o n d s , w r a p p e d i n b a c o n , b a k e d u n t i l c r i s p y a n d t o p p e d w i t h M a p l e W h i s k e y G l a z e . T h i s ‘ E n g l i s h ’ s w e e t a n d s a v o r y d e l i g h t w i l l l e a v e y o u w a n t i n g m o r e !

T U N A P O K E C U P S $ 9 . 0 0 T u n a P o k e w i t h A s i a n S l a w i n a W o n t o n C u p s e r v e d w i t h W a s a b i M a y o . A c l a s s i c H a w a i i a n p r e p a r a t i o n , p o k e ( p r o n o u n c e d p o h - k a y ) i s a s a l a d o f c u b e d r a w f i s h m a r i n a t e d i n s e s a m e o i l a n d s o y s a u c e .

R O O T S S I G N A T U R E ' S E N S A T I O N ' $ 8 S P I C E D C H I C K E N S A T A Y ( G F , D F ) S k e w e r s o f c h i c k e n b r e a s t m a r i n a t e d i n o l i v e o i l a n d o u r S i g n a t u r e I n t e r n a t i o n a l S p i c e b l e n d ‘ S e n s a t i o n ’ , b a k e d , a n d t h e n d r e s s e d w i t h S w e e t a n d s p i c y A r b o l - A g a v e n e c t a r s a u c e . * V e g a n f o r $ 2 m o r e

C A P R E S E P O L E N T A N A P O L E O N $ 9 . 0 0 ( V E G E T A R I A N , V E G A N O P T I O N A L ) * P o l e n t a C a k e , F r e s h M o z z a r e l l a , T o m a t o e s , B a l s a m i c G l a z e . P o l e n t a s q u a r e s s a n d w i c h e d w i t h f r e s h m o z z a r e l l a , b a s i l , t o m a t o , a n d a b a l s a m i c r e d u c t i o n d r i z z l e . A l i g h t a n d r e f r e s h i n g s u m m e r a p p e t i z e r . T h e t e r m ‘ p o l e n t a ’ o r i g i n a t e s f r o m t h e L a t i n w o r d m e a n i n g ‘ p e e l e d b a r l e y ’ . * V e g a n f o r $ 1 . 5 m o r e Dinner Menu S T A R T E R S C O N T .

H E R B - C R U S T E D G O A T C H E E S E $ 8 . 0 0 C R O S T I N I ( V E G E T A R I A N ) T o a s t e d H e r b e d C r o s t i n i t o p p e d w i t h l o c a l H a y s t a c k C h e v r e ( G o a t ) C h e e s e , t o p p e d w i t h a d o l l o p o f f i g j a m a n d a f r e s h r o s e m a r y s p r i g . * V e g a n c h e e s e $ 1 . 5 m o r e

G O U R M E T C H E E S E A N D $ 1 5 . 0 0 C H A R C U T E R I E B O A R D * A c o l l e c t i o n o f i n t e r n a t i o n a l a n d d o m e s t i c g o u r m e t c h e e s e s a r t i s t i c a l l y d i s p l a y e d w / c u r e d m e a t s , d a t e s , j a m s , b e r r i e s , a n d c a n d i e d n u t s w / g o u r m e t c r a c k e r s . F e a t u r e s L o c a l H a y s t a c k H e r b e d C h e v r e ( G o a t ) C h e e s e . * G F C r a c k e r s f o r $ 1 m o r e

M A C A N D C H E E S E F R I T T E R S $ 9 . 0 0 ( V E G E T A R I A N ) M a c n c h e e s e b a l l s r o l l e d i n P a n k o , d e e p f r i e d a n d t h e n s e r v e d w i t h s p i c e d C h e r r y T o m a t o J a m . I f y o u a r e n o t a M a c n C h e e s e f a n , y o u w i l l b e a f t e r e a t i n g t h i s ! T h e G o u r m e t K i t c h e n w o n t h e B e s t I n t e r n a t i o n a l B i t e c a t e g o r y f o r t h i s i n T a s t e I t B r o o m f i e l d 2 0 1 8 .

R O O T S S I G N A T U R E G L U T E N F R E E $ 8 . 0 0 C A U L I F L O W E R Q U E S A D I L L A * ( V E G A N O P T I O N A L ) S p i c e d C a u l i f l o w e r , M o z z a r e l l a c h e e s e a n d C o r n T o r t i l l a q u e s a d i l l a s e r v e d w i t h o u r h o u s e m a d e s a l s a * S e a s o n e d B e e f f o r $ 1 . 5 0 m o r e * * V e g a n f o r $ 1 . 5 0 m o r e

S A M O S A S ( V E G A N ) $ 8 . 0 0 T w o M e d i u m S a m o s a s w i t h R o o t s S i g n a t u r e M i n t - C i l a n t r o C h u t n e y

P O T A T O C R O Q U E T T E S $ 8 . 0 0 ( G F , V E G A N ) F o u r P o t a t o C r o q u e t t e s w i t h R o o t s S i g n a t u r e S p i c e d C h e r r y T o m a t o J a m Dinner Menu S A L A D S A L L S A L A D S A R E V E G E T A R I A N A N D G L U T E N F R E E

G R I L L E D P E A C H S A L A D ( V E G A N $ 9 . 0 0 O P T I O N A L ) * A r u g u l a , G r i l l e d P e a c h S l i c e s , F e t a , B l u e b e r r i e s , H o u s e - m a d e c a n d i e d P e c a n s , C i t r u s V i n a i g r e t t e * V e g a n C h e e s e f o r $ 1 . 5 0 M o r e

B E E T N A P O L E O N S A L A D ( V E G A N $ 1 2 . 0 0 O P T I O N A L ) * R o a s t B e e t a n d L o c a l H a y s t a c k ( C h e v r e ) G o a t C h e e s e N a p o l e o n o n a b e d o f A r u g u l a w i t h C a n d i e d P e p i t a s , B e e t V i n a i g r e t t e * V e g a n C h e e s e f o r $ 1 . 5 0 M o r e

T R O P I C A L S A L A D ( V E G A N ) $ 1 0 . 0 0 M i x e d G r e e n s , M a n g o s , G r a p e s , K i w i , T o a s t e d C o c o n u t , C i l a n t r o - M a n g o V i n a i g r e t t e

G R E E K S A L A D ( V E G A N O P T I O N A L ) $ 8 . 0 0 B a b y S p i n a c h , A r t i c h o k e h e a r t s , C h e r r y T o m a t o e s , R e d O n i o n , F e t a C h e e s e , G r e e k D r e s s i n g * N o c h e e s e b y r e q u e s t

G R I L L E D W A T E R M E L O N B O A T $ 1 0 . 0 0 S A L A D ( V E G A N O P T I O N A L ) * G r i l l e d W a t e r m e l o n s l i c e s d r i z z l e d w i t h o u r S i g n a t u r e I n t e r n a t i o n a l S p i c e b l e n d ‘ S e n s a t i o n ’ , t o p p e d w i t h R o a s t e d G o a t C h e e s e , S w e e t B e e t V i n a i g r e t t e a n d M i c r o g r e e n s * N o c h e e s e b y r e q u e s t Dinner Menu E N T R É E S

H I B I S C U S L A M B C H O P S $ 4 0 L a m b C h o p s w i t h H i b i s c u s G l a z e , T r u f f l e W h i p p e d P o t a t o e s , A s p a r a g u s

B E E F C H I M I C H U R R I * ( G F , D F ) $ 2 5 . 0 0 B e e f S h o u l d e r T e n d e r s i n C h i m i c h u r r i S a u c e , R o o t V e g e t a b l e H a s h , R o a s t e d G a r l i c F i n g e r l i n g P o t a t o e s . C h i m i c h u r r i : A r g e n t i n a ’ s f a v o r i t e s a u c e i s N O T A r g e n t i n e k e t c h u p , m a r i n a d e , O R p u r e e d h e r b s ! * S p e c i f y R a r e , M e d i u m R a r e , M e d i u m C h e f ’ s R e c o m m e n d a t i o n : M e d i u m R a r e

C A R A M E L C O F F E E P O R K $ 2 3 . 0 0 P o r k L o i n r u b b e d i n o u r S i g n a t u r e I n t e r n a t i o n a l S p i c e b l e n d ‘ S e n s a t i o n ’ , C a r a m e l C o f f e e S a u c e , T a n d o o r i C a u l i f l o w e r , T u r m e r i c F o n d a n t P o t a t o e s , I n f i n i t e H a r v e s t C i l a n t r o M i c r o g r e e n s

S A L M O R I G L I O S A L M O N $ 3 1 . 0 0 S e a r e d W i l d C a u g h t S a l m o n , S a l m o r i g l i o S a u c e , G r e m o l a t a - s p i k e d G r e e n B e a n s , P a r m e s a n a n d S u n d r i e d T o m a t o O r z o S a l m o r i g l i o i s a n a n c i e n t , I t a l i a n m a r i n a d e a n d d r e s s i n g m a d e o f l e m o n j u i c e , o l i v e o i l , g a r l i c , s a l t , a n d h e r b s ( s u c h a s o r e g a n o a n d p a r s l e y ) . I t i s c o m m o n i n S i c i l y a n d C a l a b r i a a s a n a c c o m p a n i m e n t t o s e a f o o d s o r m e a t s . Dinner Menu E N T R É E S C O N T .

R O O T S S I G N A T U R E S A L M O N $ 3 1 . 0 0 G r i l l e d W i l d C a u g h t S a l m o n o n a b e d o f G a r d e n H e r b R i c e , P e a P u r é e , C u r r i e d C a r r o t s , a n d a t o u c h o f H e r b e d O i l D r i z z l e . S i m p l e , d o w n t o e a r t h .

J A L A P E Ñ O M A N G O C H I C K E N $ 2 1 . 0 0 G r i l l e d C h i c k e n B r e a s t , J a l a p e ñ o M a n g o S a l s a , S a u t é e d B o k C h o y , H a w a i i a n C o n f e t t i R i c e . P A N E E R P A R M E S A N $ 2 0 . 0 0 F E T T U C C I N E ( V E G E T A R I A N , V E G A N O P T I O N A L ) * F e t t u c i n e t o s s e d i n H o u s e - m a d e M a r i n a r a , P a n e e r ( I n d i a n C h e e s e ) , G r i l l e d V e g e t a b l e s , H e r b e d O i l * V e g a n E g g p l a n t F e t t u c c i n e : A d d V e g a n C h e e s e a n d E g g p l a n t R e p l a c e m e n t f o r $ 4

M U S H R O O M - B E L L P E P P E R $ 2 0 . 0 0 N A P O L E O N S ( V E G A N ) G r i l l e d P o r t a b e l l a M u s h r o o m a n d R e d B e l l P e p p e r N a p o l e o n s , G a r l i c - T u r m e r i c M a s h e d P o t a t o e s , F e n u g r e e k P o l e n t a T O F U H A R I S S A * ( G F , D F , $ 2 0 . 0 0 V E G A N ) G r i l l e d T o f u i n H a r i s s a S a u c e , C i l a n t r o - L i m e R i c e , G r i l l e d C a r r o t s g a r n i s h e d w i t h I n f i n i t e H a r v e s t C i l a n t r o m i c r o g r e e n s H a r i s s a i s a s w e e t a n d s m o k y r e d c h i l i p e p p e r p a s t e t h a t o r i g i n a t e s f r o m T u n i s i a * R e p l a c e T o f u w i t h P a n e e r f o r $ 2 m o r e Dinner Menu D E S S E R T S

C H E F M A D H O O ' S E P I C $ 1 5 . 0 0 B R E A D P U D D I N G ( S E R V E S 2 ) B r e a d P u d d i n g , V a n i l l a B e a n S a u c e , C a r a m e l - W h i s k e y D r i z z l e

C O C O N U T C R È M E B R Û L É E $ 1 2 . 0 0 I C E C R E A M ( G F / V E G A N ) C o c o n u t C r è m e B r û l é e I c e c r e a m w i t h m a n g o s a u c e a n d c a r a m e l l a c e t u i l e s

C H O C O L A T E T O R T E ( G F ) $ 1 5 . 0 0 C h o c o l a t e t o r t e w i t h C a n d i e d p i s t a c h i o c r u m b l e w i t h T i n C u p w h i s k e y a n d p i s t a c h i o b r i t t l e i c e c r e a m

R O O T S S I G N A T U R E $ 1 5 . 0 0 D E S S E R T C a r a m e l N e s t w i t h B a s i l B l a c k b e r r y S w i r l I c e C r e a m a n d R o o t s S i g n a t u r e H e r b S h o r t b r e a d C o o k i e

T I R A M I S U S e r v e d w i t h C i g a r C o o k i e $ 1 0 . 0 0

B A C O N M E C R A Z Y ! $ 1 5 . 0 0 W a f f l e w i t h W h i s k e y I c e C r e a m a n d C a n d i e d B a c o n Refreshers

specialties wines PINEAPPLE JALAPEÑO AGAVE $8 RED WINES 6 OZ $8/$24 MARGARITA* 12 OZ HOUSE MERLOT HOUSE CABERNET SAUVIGNON $8/$24 PINEAPPLE JUICE, ICE, TEQUILA, LIME HOUSE PINOT NOIR $8/$24 JUICE, AGAVE NECTAR, JALAPENOS *CAN BE MADE VIRGIN MERLOT - MONTOYA MONTEREY $10/$30 FRESH MELON FRESCA $6 CHIANTI - FOLONARI $10/$30 MALBEC - DONA PAULA ESTATE $16/$48 MELON DE JOUR 12 OZ CANTALOUPE/WATERMELON/HONEYDEW, FRESH MINT WELL WHITE WINES 6 OZ *ASK FOR VODKA! +$2.00 HOUSE CHARDONNAY $8/$24 $8/$24 ROOTS SIGNATURE $5 HOUSE SAUVIGNON BLANC $4 $8/$24 TURMERIC CHAI TEA* 8 OZ HOUSE PINOT GRIGIO HOUSE MOSCATO $8/$24 WHOLE MILK, BLACK TEA, SUGAR, HOUSE SPARKLING WINE $8/$24 GINGER, ORGANIC TULSI, TURMERIC HOUSE RIESLING $8/$24 *SPECIFY CANE SUGAR, AGAVE NECTAR, HONEY, OR STEVIA EXTRACTS **COCONUT MILK OR ALMOND MILK FOR $1 MORE $4 ROSÉ - WHISPERING ANGEL $35 (375ML) (DF/VEGAN) SAUVIGNON BLANC - BLACK COTTAGE $19/$57 *Ask your server about additional non-alcoholic beverages available* Refreshers well liquor beers RUM, WHISKEY, SCOTCH, GIN, VODKA, $6 DRAFT BEERS 12 OZ TEQUILA, IRISH CREME PROST WEISSBIER $5 GcINall liquor FAT TIRE SAPPHIRE $7 $5 TANQUERAY $8 VOODOO RANGER $6 RUM CAPTAIN MORGAN $8 $6 BACARDI $8 TOMMY KNOCKER BLOOD ORANGE SAILOR JERRY'S $8 BOTTLED BEERS 12 OZ MALIBU $8 BUD LIGHT $4 TEQUILA $18 DON JULIO $8 BUD $4 SAUZA SILVER $8 EXOTICO BLANCO COORS LIGHT $4 VODKA ABSOLUT CORONA EXTRA $4 $8 GREY GOOSE $10 TITO'S (GF) $9 HEINEKEN $4

WHISKEY AND SCOTCH MODELO $4 CANADIAN CLUB JIM BEAM $7 FIREBALL $7 DOS EQUIS $4 JACK DANIELS $8 JAMESON $8 STELLA ARTOIS $5 DEWAR'S WHITE LABEL $8 $9 GENTLEMAN JACK OMISSION ULTIMATE LIGHT (GF) $6 CROWN ROYAL $8 THE GLENLIVET $10 $11 MAMA YELLA $6 OTHERS HENNESSY BLUE MOON $5 $9 KAHLUA $8 BAILEY'S IRISH CREME $8 VEGAN *options/ordering are on main menus

APPETIZERS

CAPRESE Napoleon of Polenta, tomato, vegan cheese, fresh basil, and a balsamic POLENTA reduction drizzle. A light and refreshing summer appetizer. NAPOLEON The term ‘polenta’ originates from the Latin word meaning ‘peeled barley (GF) $10.50 Make it Vegan (Vegan Cheese) is for $1.5 more so the total is 10.50 not 9.

ROOTS Spiced Cauliflower, and Corn Tortilla, Vegan cheese SIGNATURE quesadilla served with our house made salsa CAULIFLOWER QUESADILLA (GF) $9.50 Make it Vegan (Vegan Cheese) is for $1.5 more so the total is 9.50 not 8

SAMOSAS Two Medium Samosas with Roots Signature (VEGAN) Mint-Cilantro Chutney $8

POTATO Four Potato Croquettes with Roots Signature CROQUETTES Spiced Cherry Tomato Jam (VEGAN, GF) $8 VEGAN *options/ordering are on main menus

SALADS

GRILLED Arugula, Grilled Peach Slices, Vegan cheese, Blueberries, PEACH SALAD House-made candied Pecans, Citrus Vinaigrette (GF) $10.50 Make it Vegan (Vegan Cheese) is for $1.5 more so the total is 10.50 not 9.

BEET Roast Beet and Vegan cheese on a bed of NAPOLEON Arugula with Candied Pepitas, Beet Vinaigrette SALAD (GF) $13.50 Make it Vegan (Vegan Cheese) is for $1.5 more so the total is 13.50 not 12

TROPICAL Mixed Greens, , Grapes, Kiwi, Toasted Coconut, SALAD Cilantro-Mango Vinaigrette (GF, VEGAN) $10

GREEK SALAD Baby Spinach, Artichoke Hearts, Cherry Tomatoes, Red Onion, Shaved (GF) Fennel, Greek Dressing $8 No cheese to make it vegan

GRILLED Watermelon slices drizzled with our Signature WATERMELON International Spice blend ‘Sensation’, Sweet Beet Vinaigrette and BOAT SALAD Microgreens (GF) $10 No Cheese to make it Vegan VEGAN *options/ordering are on main menus

ENTREES

TOFU Grilled Tofu in Harissa Sauce, Cilantro-Lime Rice, Grilled HARISSA Carrots garnished with Infinite Harvest Cilantro microgreens (GF, DF, Harissa is a sweet and smoky red chili pepper VEGAN) paste that originates from Tunisia $20

MUSHROOM- Grilled Portabella Mushroom and Red Bell Pepper Napoleons, BELL PEPPER Garlic-Turmeric Mashed Potatoes, Fenugreek Polenta NAPOLEONS (VEGAN) $20

PANEER Eggplant Parmesan over a bed of Fettucine tossed in House-made (EGGPLANT) Marinara, Grilled Vegetables, Herbed Oil PARMESAN FETTUCCINE (VEGETARIAN) $24 Modifier: Add Vegan Cheese and Eggplant for $4 more so total is 24 not 20. VEGAN *options/ordering are on main menus

DESSERT

COCONUT Coconut Crème Brûlée Ice cream with CRÈME mango sauce and caramel lace tuiles BRÛLÉE ICE CREAM (GF/VEGAN) $12 VEGAN *options/ordering are on main menus

KIDS MENU

VEGAN Potato-Veggie Burger with Vegan Cheese, BURGER Pickled Slaw, Potato Wedges with Sensation Spice $10

ROOTS Spiced Cauliflower, Vegan cheese and Corn SIGNATURE Tortilla quesadilla served with our house made salsa CAULIFLOWER QUESADILLA (GF) Make it Vegan (Vegan Cheese) is for $2 more so the total is 10, not 8. $10 THE LITTLE ONES

11 YEARS OR YOUNGER Entrées Cheese Quesadilla $5 Flour Tortilla, Cheddar Cheese Roots Signature Gluten Free Quesadilla $8 Spiced Cauliflower, Mozzarella cheese and Corn Tortilla quesadilla served with our house made salsa. *Seasoned Beef for $1.5 more **Vegan cheese for $1.5 more Burger and Fries $10 House-made Hamburger, Buns, Cheddar Cheese, Waffle Fries *Can request no lettuce and/or tomato Trio $15 Watermelon, House-made Fried Chicken Tenders, Mac and Cheese Vegan Burger $12 Potato-Veggie Burger with Vegan Cheese, Pickled Slaw, Potato Wedges in Sensation Spice

Drinks

Whole Milk, 2% Milk, Fat Free Milk 12 oz $3 Coconut Water 12 oz $4

Fresh Melon Fresca 12 oz $6 Melon de jour – Cantaloupe/Watermelon/Honeydew, Fresh Mint C O C K T A I L S • B Y •

B E L L I N I / 1 0 M O S C O W M U L E / 1 2 Champagne cocktail with pops of Fizzy cocktail made with fiery chilled peach and mango puree ginger beer, vodka and fresh lime

B E E ' S K N E E S / 1 0 R O C K Y M O U N T A I N P E A C H Prohibition Era cocktail made with C O L L I N S / 1 2 Gin, fresh lemon juice, and honey. A new twist on an old classic served shaken and chilled this drink features locally owned Leopold Bro's Rocky P A L O M A / 1 0 Mountain Peach Whiskey A traditional Mexican cocktail made with tequila, lime juice, and W H I T E W I N E S A N G R I A / 1 0 grapefruit soda A light and refreshing Served on the rocks traditional white wine sangria cchheeeerrss!! H A P P Y H O U R C O C K T A I L S • B Y •

B E L L I N I / 7 . 5 M O S C O W M U L E / 9 Champagne cocktail with pops of Fizzy cocktail made with fiery chilled peach and mango puree ginger beer, vodka and fresh lime

B E E ' S K N E E S / 7 . 5 R O C K Y M O U N T A I N P E A C H Prohibition Era cocktail made with C O L L I N S / 9 Gin, fresh lemon juice, and honey. A new twist on an old classic served shaken and chilled this drink features locally owned Leopold Bro's Rocky P A L O M A / 7 . 5 Mountain Peach Whiskey A traditional Mexican cocktail made with tequila, lime juice, and W H I T E W I N E S A N G R I A / 7 . 5 grapefruit soda A light and refreshing Served on the rocks traditional white wine sangria cchheeeerrss!! S T A R T E R S

Fish and Chips Beer Battered Fish and Chips (fries) with tartar sauce Happy $12.50 Hour Candied Spiced Bacon Food Candied spiced bacon Menu $6

Artichoke and Spinach Dip Artichoke and spinach dip with herb crostini $5

Tostadas Beef tostadas with pickled slaw and cilantro crema $10

Roots Signature Flat Bread Roots signature multigrain and lentil Flat bread with herb oil $5 *Gluten Free for $1 more

Hummus Beet root Hummus with crackers or veggies $5 Happy Hour Refreshers wines WELL RED WINES 6 OZ $6 specialties MERLOT $18/BOTTLE PINEAPPLE JALAPEÑO $6 CABERNET SAUVIGNON PINOT NOIR AGAVE MARGARITA* 12 OZ WELL WHITE WINES 6 OZ $6 PINEAPPLE JUICE, ICE, TEQUILA, LIME CHARDONNAY $18/BOTTLE JUICE, AGAVE NECTAR, JALAPENOS SAUVIGNON BLANC *CAN BE MADE VIRGIN PINOT GRIGIO MOSCATO $4.50 FRESH MELON FRESCA CHAMPAGNE MELON DE JOUR 12 OZ PREMIUM WELL WINE CANTALOUPE/WATERMELON/HONEYDEW, MONTOYA MONTEREY $8 OR $28/BOTTLE FRESH MINT non-alcoholic HOT HERBAL TEAS* $3 ROOTS SIGNATURE $4 ASSORTMENT OF HERBAL TEAS, HOT TURMERIC CHAI TEA* 8 OZ WATER *SPECIFY CANE SUGAR, AGAVE NECTAR, HONEY, OR WHOLE MILK, BLACK TEA, SUGAR, GINGER, STEVIA EXTRACTS ORGANIC TULSI, TURMERIC *SPECIFY CANE SUGAR, AGAVE NECTAR, HONEY, OR HOT COFFEE* $4 STEVIA EXTRACTS SPECIFY DECAF OR REGULAR **COCONUT MILK OR ALMOND MILK FOR $1 MORE *SPECIFY CANE SUGAR, AGAVE NECTAR, HONEY, OR STEVIA EXTRACTS SPECIFY WHOLE MILK, 2% MILK, FAT FREE MILK, COCONUT MILK ($1 MORE), ALMOND MILK ($1 MORE) Happy Hour Refreshers well liquor beers RUM, WHISKEY, SCOTCH, GIN, VODKA, $4.50 PITCHER: 15/DOMESTIC 20/IMPORTED MICRROBREW DRAFT BEERS 12 OZ TEQUILA, IRISH CREME PROST WEISSBIER $4 call liquor FAT TIRE $4 GIN YELLA PILSNER $5 BOMBAY SAPPHIRE $6 TANQUERAY $6 VOODOO RANGER $5

$5 RUM TOMMY KNOCKER BLOOD ORANGE IPA CAPTAIN MORGAN $6 BOTTLED BEERS 12 OZ BACARDI $6 SAILOR JERRY'S $6 MALIBU BUD LIGHT $3 $6 BUD $3 TEQUILA $15 DON JULIO COORS LIGHT $3 SAUZA SILVER $6 EXOTICO BLANCO $6 CORONA EXTRA $3 VODKA HEINEKEN $3 ABSOLUT GREY GOOSE $6 TITO'S (GF) $8 MODELO $3 $7 DOS EQUIS $3 WHISKEY AND SCOTCH CANADIAN CLUB STELLA ARTOIS $4 JIM BEAM $5 FIREBALL $5 OMISSION ULTIMATE LIGHT (GF) $5 JACK DANIELS $6 JAMESON $6 MAMA YELLA $5 DEWAR'S WHITE LABEL $6 GENTLEMAN JACK $7 CROWN ROYAL BLUE MOON $4 $6 THE GLENLIVET $8 OTHERS $9 HENNESSY KAHLUA $7 BAILEY'S IRISH CREME $6 $6 Brunch - I N T E R N A T I O N A L M E N U -

Full English Breakfast $25 2 Pork Sausage & 2 Sunny-Side Up Eggs served with cooked Tomato Slices, sauteed Mushrooms, Baked Beans, Black Pudding, English Bacon and your choice of Toast.

Shakshuka $15 A North-African Inspired dish of Eggs poached in a spiced Tomato sauce, served with Breakfast Potatoes and your choice of Toast

Chilaquiles $17 Home-fried corn tortilla chips, served with a tomato salsa and chile sauce, topped with eggs and your choice of chorizo or mixed grilled veggies

T r a d i t i o n a l I n d i a n B r e a k f a s t

Poori/ Channa and Halwa $15 Whole-wheat fried Indian Bread (poori) filled with spiced Chickpea Masala (channa) and served with Indian Semolina (Halwa)

Aaloo, Cauliflower, or Paneer Paranthas $15 Whole-wheat Flatbread stuffed with your choice of Aaloo (spiced potatoes), Cauliflower, or Paneer. Served with savory spiced Yogurt

Spicy Tofu Bhurji $15 Spicy Tofu Scramble served with Breakfast Potatoes and your choice of Toast

Paneer Bhurhi $15 Scrambled Indian Cheese with Onion, Tomatoes, and Spices served with Ajwain-Seed Flatbread Brunch - M E N U -

O m e l e t s

All Omelets served with Breakfast Potatoes, Fruit, and your choice of Cheese and Toast.

Choice of Toast: Wheat, White, Sour Dough, Rye Choice of: No Cheese, Cheddar, American, Feta or Local Haystack Goat Cheese

Western Omelet $13 With Ham, Bell Pepper and Onion

Spanish Omelet $13 With Chorizo and Peppers topped with fire roasted salsa

Cheese Omelet $10

Spinach and Tomato Omelet $11

Mushroom, Onion, and $13 Spinach Omelet

Egg white Omelet with $11 Spinach

Create Your Own Omelet $15 Pick any or all: Bacon Bits, Tomato, Red Onions, Bell Peppers, Mushroom, Spinach Brunch - M E N U - B r u n c h P l a t t e r s B o t t o m l e s s M i m o s a s a d d o n $ 1 5 B o t t o m l e s s B l o o d y M a r y ' s a d d o n $ 1 6

Maple Glazed Ham * $15 with Grilled Pineapple, Hash Browns drizzled with our Signature International Spice blend ‘Sensation’ with a side of toast, and Fresh Fruit Choice of Toast: Wheat, White, Sour Dough, Rye

Cheddar Grits & Blackened Fish $15 Stone Ground Cheddar Grits with Blackened Fish and Fresh Fruit

Chicken and Waffles $15 With Honey Butter, Maple Syrup, and Fresh Fruit

Aspen Platter* $15 Two Large Eggs served with Applewood Smoked bacon and Hash Browns with a side of toast Choice of Toast: Wheat, White, Sour Dough, Rye Specify: Sunny Side Up, Over Easy, Over Medium, Over Well

Pancake Platter* $15 Two Buttermilk pancakes with Maple Syrup and butter, Hash Browns, Fresh Fruit, Bacon, Sausage or Chicken Sausage Choice of Meat: Peppered Applewood Smoked Bacon or Sausage $1 Additional for Chocolate chip pancake $2 Additional for Chicken Sausage Brunch - M E N U -

B r u n c h P l a t t e r s C o n t .

French Toast $13 With maple syrup, Hash Browns and Breakfast Sausages $2 Additional for Chicken Sausage

Southwestern Tofu Scramble $15 (Vegan) Spiced Tofu Cubes, Black beans, and red onion topped with Guacamole, hash Browns drizzled with our Signature International Spice blend ‘Sensation’, and Fresh Fruit Choice of Toast: Wheat, White, Sour Dough, Rye

Hamburger $10 Sensation spiced Hamburger with fries Gluten free bun $2

Vegan Burger $10 Made with Potatoes, peppers, onions, cilantro, and Garbanzo beans with fruit on the side Gluten free bun $2

Soup of the day 12 oz $8 with home made Lavosh cracker

Crab Benedict $20 with Jalapeno Hollandaise Brunch - M E N U -

B r e a k a s t B u r r i t o s

Smothered Colorado Green $13 Chile Burrito Your choice of breakfast meat with eggs, potatoes, shredded cheddar cheese, and Colorado Green Chile in a flour tortilla. Specify: No Meat, Chorizo, Sausage, Chicken Sausage, Bacon $2 Additional for Chicken Sausage

Roots Signature Burrito $15 (Vegan) Black beans, corn, breakfast potatoes, roasted peppers, onions, and Colorado fire- roasted salsa in a flour tortilla with a side of Guacamole.

B r e a k a s t S a n d w i c h e s

Caprese Avocado Toast $12 (Vegan) Mashed Avocado on a Sourdough Bread, Sliced Roma tomatoes dressed with balsamic glaze topped and Infinite Harvest microgreens

Monte Cristo Sandwich $12 On white bread and comes with fries Brunch - M E N U -

B r e a k f a s t S i d e s

Toast $3 Choice of Bread: Croissant, Wheat, White, Sour Dough, Rye with butter

Guacamole $3 Green Chile $3 Fresh Fruit $3 Side of Eggs $4 Two Applewood Smoked $4 Bacon Request Black Pepper

Hash Browns $4 Request Drizzle of our Signature International Spice blend ‘Sensation’

Two Sausages $5

Two Chicken Sausages $7

Two Zucchini Bread Slices $5

Two Pancakes or Waffles $5 Brunch - M E N U -

À l a c a r t e R e f r e s h e r s

Roots Signature Turmeric $5 Chai Tea 8 oz Whole Milk, Black Tea, Sugar, Ginger, Organic Tulsi, Turmeric Specify Cane Sugar, Agave nectar, Honey, Stevia extracts Request Coconut Milk or Almond Milk for $1 more (Vegan, DF)

Local Coffee 8 oz $4 Specify Decaf or Regular Specify Cane Sugar, Agave nectar, Honey, Stevia extracts Specify Whole Milk, 2% Milk, Fat Free Milk Request Coconut Milk or Almond Milk for $1 more Make it Bottomless $2 more

Bottomless Iced Tea $4

Orange Juice $4 12 oz

Apple Cider $4 12 oz

Cranberry Juice $4 12 oz

Lemonade $3 16 oz

Arnold $4 16 oz

Whole Milk $3 8 oz

Bottomless Mimosas $24 One drink is $6

Bottomless Bloody Mary’s $24 One drink is $8 Brunch - M E N U -

B r e a k f a s t D e s s e r t s

$15 Chef Madhoo's Epic Bread Pudding (Serves 2)Bread Pudding, Vanilla Bean Sauce, Caramel- Whiskey Drizzle

Coconut Crème Brûlée Ice $12 cream (GF/Vegan) Coconut Crème Brûlée Ice cream with mango sauce and caramel lace tuiles

Chocolate Torte (GF) $15 Chocolate torte with Candied pistachio crumble with Tin Cup whiskey and pistachio brittle ice cream

Roots Signature Dessert $15 Caramel Nest with Basil Blackberry Swirl Ice Cream and Roots Signature Herb Shortbread Cookie

Tiramisu $10 Served with Cigar Cookie

Bacon Me Crazy! $15 Waffle topped with Maple Whiskey Ice Cream and Candied Bacon