Executive Board of the World Food Programme
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Jagnięcina Podhalańska Z Unijnym Oznaczeniem Mleczny Potentat
Zima Winter 2020/2021 ISSN 1232-9541 Jagnięcina podhalańska z unijnym oznaczeniem Jagnięcina podhalańska with the EU designation Mleczny potentat Dairy leader Pandemia nie zahamowała naszego eksportu The pandemic did not stop our export POLSKA OFERTA EKSPORTOWA PRODUKTÓW ROLNO-SPOŻYWCZYCH POLISH EXPORT OFFER IN AGRI-FOOD PRODUCTS roń P o K arcin : M : y Grzegorz Puda B hoto P Minister Rolnictwa i Rozwoju Wsi Minister of Agriculture djęcie and Rural Development Z Szanowni Państwo! Ladies and Gentlemen! Spółdzielnie rolnicze w wielu krajach, szczególnie „starej In many countries, particularly of the “old EU”, agricul- UE”, są bardzo ważną formą nie tylko gospodarki rolnej, ale tural cooperatives are an important form not only of the ag- także przetwórstwa rolno-spożywczego. Podobnie jak gospodar- ricultural economy but also of agri-food processing. Just like stwa rolne, spółdzielnie rolnicze doskonale wpisują się nie tylko farms, agricultural cooperatives perfectly go not only with the w cele unijnego rolnictwa, takie jak: zwiększenie wydajności objectives of EU agriculture such as: enhancing the labour Spółdzielnie rolnicze mają bogatą historię, jednak do ich rozwoju konieczna jest ugruntowana pozycja w systemie prawnym. Agricultural cooperatives have a rich history but what is needed for their development is the well-established position in the legal system. pracy i środków produkcji, zapewnienie utrzymania ich samych productivity and inputs, ensuring maintenance for coopera- oraz rolniczego środowiska produkcyjnego dla przyszłych poko- tives themselves and for the agricultural production environ- leń, stabilizacja rynku żywności, a także zapewnienie bezpie- ment for future generations, stabilisation of the food market czeństwa żywnościowego i cenowego. as well as ensuring the food and price security. -
Note for the Record Date: 31 March 2017 Original: English
Executive Board Special Session of the Executive Board Rome, 28 March 2017 Distribution: Limited Note for the Record Date: 31 March 2017 Original: English Executive Board documents are available on WFP’s Website (http://executiveboard.wfp.org). Note for the Record 1. The President opened the session, welcoming the Director-General of the Food and Agriculture Organization of the United Nations (FAO) and WFP’s Executive Director. He reminded the Board that the process for appointing a new Executive Director was laid down in Article VII.2 of WFP’s General Regulations. He noted that after draft terms of reference for the position were circulated to all Board members on 6 February, the Bureau had proposed changes, which had been accepted by the United Nations Secretary-General and FAO’s Director-General. 2. The Director-General of FAO then briefed the Board on the selection process, noting the restricted timeframe and expressing his appreciation of the Board’s support. The call for candidates, open from 14 to 28 February, had attracted 23 applications from 14 countries; 5 of these came from women and 18 from men; 19 – 4 women and 15 men – were individual applications, and 4 were nominations from Member States, 1 woman and 3 men. 3. Six shortlisted candidates – one woman and five men – were considered by a panel of senior management from the United Nations and FAO, which included, among others, the Deputy Secretary-General, the Chef de Cabinet of the Secretary-General and the Deputy Director-General of Operations for FAO. The panel had focused on candidates’ professional backgrounds, strengths and weaknesses; strategic vision for WFP; experience of building and working in partnerships; and management expertise. -
Decisions and Recommendations of the Second Regular Session of the Executive Board, 2016
Executive Board Second Regular Session Rome, 14–17 November 2016 Distribution: General Agenda Item 15 Date: 17 November 2016 WFP/EB.2/2016/15 Original: English Verification of Adopted Decisions and Recommendations Executive Board documents are available on WFP’s website (http://executiveboard.wfp.org). Decisions and Recommendations of the Second Regular Session of the Executive Board, 2016 Executive Board Bureau President: H.E. Stephanie Hochstetter Skinner-Klée (Guatemala) Alternate: Ms Angélica Jácome (Panama) Vice-President: H.E. Anil Wadhwa (India) Alternate: H.E. Majid Dehghan Shoar (Islamic Republic of Iran) Member: Ms Anna-Marie Moulton (South Africa) Alternate: H.E. Mohammed S.L. Sheriff (Liberia) Member: Ms Vibeke Gram Mortensen (Denmark) Alternate: Mr Osamu Kubota (Japan) Member: Mr Zoltán Kálmán (Hungary) Alternate: Mr Artur Pollok (Poland) Rapporteur: Mr Evgeny Vakulenko (Russian Federation) World Food Programme, Via Cesare Giulio Viola, 68/70, 00148 Rome, Italy WFP/EB.2/2016/15 2 Table of Contents page Adoption of the Agenda 4 Election for Vacant Positions in the Bureau and Appointment of 4 the Rapporteur Current and Future Strategic Issues 2016/EB.2/1 Opening Remarks by the Executive Director 4 Policy Issues 2016/EB.2/2 WFP Strategic Plan (2017–2021) 4 2016/EB.2/3 Corporate Results Framework (2017–2021) 5 2016/EB.2/4 Policy on Country Strategic Plans 5 2016/EB.2/5 Collaboration among the United Nations Rome-based Agencies: 5 Delivering on the 2030 Agenda Resource, Financial and Budgetary Matters 2016/EB.2/6 WFP Management -
List of Delegates, Participants and Observers Liste De Délégués, Participants Et Observateurs Lista De Delegados, Participantes Y Observadores
February 2021 CFS 2021/47/Inf.5 E COMMITTEE ON WORLD FOOD SECURITY COMITÉ DE LA SÉCURITÉ ALIMENTAIRE MONDIALE COMITÉ DE SEGURIDAD ALIMIENTARIA MUNDIAL Forty-seventh Session Quarante- septième session 47.º periodo de sesiones 8-11 February 2021 8-11 février 2021 8-11 de febrero de 2021 LIST OF DELEGATES, PARTICIPANTS AND OBSERVERS LISTE DE DÉLÉGUÉS, PARTICIPANTS ET OBSERVATEURS LISTA DE DELEGADOS, PARTICIPANTES Y OBSERVADORES Chairperson Président Mr Thanawat Tiensin, Thailand Presidente Bureau Members Afghanistan, Brazil, Dominican Republic, Equatorial Guinea, France, India, Indonesia, Mali, Mauritania, New Zealand, Russia Federation, United States of America Documents are available on the Internet at www.fao.org 1 MEMBERS OF THE COMMITEE MEMBRES DU COMITÉ MIEMBROS DEL COMITÉ AFGHANISTAN - AFGANISTÁN Ms Valentina VITALE Programme Analyst Head of Delegation Permanent Representation to FAO Ms Wajiha QAZIZADAH Rome First Secretary Alternate Permanent Representative to ANGOLA FAO Rome Chef de délégation Mme Maria De Fátima JARDIM Alternate(s) Ambassadeur Mr Mujiburrahman ARIFI Représentante permanente auprès de la Gene Banks and Database Specialist FAO Kabul Rome Mr Abid NOORI Suppléant(s) Cereal Crops Specialist M. Carlos AMARAL Ministry of Agriculture, Irrigation and Ministre Conseiller Livestock Représentant permanent adjoint auprès de Kabul la FAO Rome Mr Muhammad Amid BAYAT Farm Manager ARGENTINA - ARGENTINE Ministry of Agriculture, Irrigation and Livestock Jefe de Delegación Kabul Sr Carlos Bernardo CHERNIAK Embajador Mr Mirwais DAWOUDI Representante Permanente ante la FAO Survey and Collection Specialist Roma Ministry of Agriculture, Irrigation and Livestock Suplente(s) Kabul Sr Guillermo RODOLICO Consejero Ms Suhailla NISAR Representante Permanente Adjunto ante la Head FAO Legume and Industrial Crops Department Roma Ministry of Agriculture, Irrigation and Livestock Sr Guillermo SPIKA Kabul Segundo Secretario Representante Permanente Alterno ante la Mr Rahman BELIM FAO Second Secretary Roma Alternate Permanent Representative to FAO Rome 2 Sra.