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Raw Food Pioneers
Raw Food Pioneers The first thing you notice upon stepping inside a raw-food kitchen is how fresh it smells: gingery, lemony, herby, garlicky, cucumbery, even slightly pickled. Like walking into a zesty bowl of fruit salad or a tangy plate of bruschetta. Minus the bread, of course. You’ll never smell bread baking, bacon crisping, or mozzarella bubbling in a raw-food kitchen. Well, not unless the “bread” is dehydrated, gluten-free, and made of chia seeds and almonds; the “bacon” is actually wafer-thin, dehumidified eggplant; and the “mozzarella” is made entirely from cashew paste. Welcome to the world of vegan raw food: turn off your oven, pour dairy milk down the drain, and put down that meat cleaver. “The term ‘raw food’ refers to food that hasn’t been cooked, treated, or processed in any way above 42°C (115°F),” says Irene Arango, raw-food chef and co-owner of NAMA Foods, the Notting Hill eatery that’s spearheaded London’s raw-food scene since 2013. “Food cooked above this temperature starts to lose vital vitamins, minerals, and enzymes. Our food is 100% meat-, wheat-, dairy-, and gluten-free. It’s vegan, unprocessed and – it’s worth saying – just as nature intended.” Arango began eating raw a decade ago after witnessing the remarkable effect the diet had on friends. “Back then the term ‘raw food’ was fairly uncommon, even in places like New York,” she says. “But two of my friends tried it and within six months were completely new people, with improved health and energy. -
Inservice Manual 2010
Dietetics In Health Care Communities (DHCC ) Inservice Manual 2010 Inservice Manual © DHCC 2010 1 The authors and editors of the DHCC Inservice Manual cannot accept responsibility for errors or omissions or for any consequences from applications of the information in this book and make no warranty, expressed or implied, with respect to the contents of this book. ©2010, by Dietetics in Health Care Communities, a dietetic practice group of the American Dietetic Association, all rights reserved. Forms may be reproduced for personal use only. No part of this publication may be reproduced for sale in any tangible or electronic form or translated into any spoken computer language without the prior written consent of DHCC. Printed in the United States of America. The views expressed in this publication are those of the authors and do not necessarily reflect policies and/or official positions of the American Dietetic Association. Mention of product names in this publication does not constitute endorsement by the authors or the American Dietetic Association. The American Dietetic Association disclaims responsibility for the application of the information contained herein. Inservice Manual © DHCC 2010 2 PREFACE Dietetics in Health Care Communities (DHCC), a dietetic practice group of the American Dietetic Association recognizes the importance of quality in-service education for all staff of long term care facilities, sub-acute units, home health care associations, hospice agencies, correction facilities and other food service settings. Our Inservice Manual was designed to be comprehensive and user-friendly and consequently has been a well- received teaching tool by dietetic practitioners working in these areas. -
Vital Gathering IV Dr. Charley Cropley
Vital Gathering IV October 2019 Dr. Charley Cropley Presentation Notes Mystical Naturopathic Medicine The Art of Self-Healing Behavior as Medicine Charley Cropley, N.D. Our Mission “The physician’s high and only mission is to restore the sick to health, to cure, as it is termed.” ~Samuel Hahnemann Causality From Symptoms to Spirit Naturopathic Medicine Institute 1 Vital Gathering IV ‐ 2019 Vital Gathering IV October 2019 Dr. Charley Cropley Presentation Notes Desiring only health and happiness, We shun the causes of health. Seeking only to escape suffering, We are drawn to the causes of suffering like moths to a flame. Buddha Toxemia: The Wisdom of Illness Our Four Bodies are innately Self-Healing Innate: A quality or ability that you were born with, not one you have learned. Our Four Bodies of experience Physical body Mental body Emotional body Social body The Witness of our four bodies. Naturopathic Medicine Institute 2 Vital Gathering IV ‐ 2019 Vital Gathering IV October 2019 Dr. Charley Cropley Presentation Notes Suppression When ignoring proves insufficient. : ) “Power over” Illness; ourselves; each body; behavior; others Suppression begets suppression. E.g. self-criticism & booby prize Power with” Therapeutic Conversation #3 Our Behavior Determines Our Health • Eating • Moving • Thinking • Relating • The entirety of human experience Therapeutic Conversation #4 & 5 The Eternal War • What is at stake for you? • Who are your inner adversaries? • Who is your greatest enemy? • Who witnesses the adversaries? Naturopathic Medicine Institute 3 Vital Gathering IV ‐ 2019 Vital Gathering IV October 2019 Dr. Charley Cropley Presentation Notes Therapeutic Conversation #4 & 5 The Eternal War • Only you know your suffering • Nobody’s comin’. -
Classification Essay Sample
CLASSIFICATION ESSAY SAMPLE Do you need a perfect paper? We can edit/proofread your existing essay. Not sure how good is your essay? Our experienced writers will check it and fix all the mistakes and inaccuracies. Your professor will like it. We can write an essay from scratch. Don’t have time or inspiration to write an essay by yourself? No worries. We can do it for you. You’ll get the essay written according to your wishes and instructions. We can help with your homework. Math, chemistry, physics... we can handle any assignment. VISIT ESSAYTIGERS.COM Types of Diets A diet can be described as a plan for drinking and eating that is fixed to the amount and the type of foods and drinks that one has to ingest in order to achieve a specific lifestyle. There are several types of diets that can be divided according to their aims, such as: diets which concern making changes with one's weight; diets which are prescribed to people with certain diseases; diets which one follows according to his or her views and values. The most popular diets are those which concern the changes in weight. The main factors affected such a popularity of this type of diets are fashion industry and popularization of healthy lifestyle. One of the diet that is popular with people who want to maintain the weight they currently have or lose it is the zone diet. This is where the carbohydrates, proteins, and fats are balanced in a ratio of 4:3:3 respectively (Pellizzon, and Ricci 36). -
Ak Press Summer 2010 Catalog
ak press summer 2010 catalog AK PRESS 674-A 23rd Street Oakland, CA 94612 www.akpress.org WELCOME TO THE 2010 SUMMER SUPPLEMENT! Hello dear readers, About AK Press. ............................ 3 History .......................................... 17 Acerca de AK Press ..................... 4 Kids ............................................... 19 Thanks for picking up the most recent AK Friends of AK Press ...................... 28 Labor ............................................ 19 Press catalog! This is our Summer 2010 Media ........................................... 19 supplement; in it, you’ll find all of the new AK Press Publishing Non-Fiction.................................. 19 items we’ve received (or published) in the New Titles....................................... 5 Poetry ........................................... 21 past six months ... it’s all great stuff, and Politics/Current Events ............. 21 you’re sure to find a ton of items you’ll want Forthcoming ................................... 6 Recent & Recommended ............. 8 Prisons/Policing ......................... 22 to grab for yourself or for your friends and Punk.............................................. 22 family. But, don’t forget: this is only a small AK Press Distribution Race ............................................. 22 sampling of the great stuff we have to offer! Situationist .................................. 23 For our complete and up-to-date listing of Spanish ........................................ 23 thousands more books, CDs, pamphlets, -
Plant-Based Diet Resources Health Engagement and Wellness Services
Plant-based diet resources Health Engagement and Wellness Services The following represents only a small sample of resources available about plant-based diets. As you explore options, be sure to do some research to ensure the source or its sponsor is reputable. Books Becoming Vegan — Express Edition: The Everyday Guide to Plant-based Nutrition by Brenda Davis and Vesanto Melina, 2013. The Engine 2 Diet by Rip Esselstyn, 2011. Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet by Carol J Adams, Patti Breitman, and Virginia Messina, 2014. VB6: Eat Vegan Before 6:00 by Mark Bittman, 2013. Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet by Jack Norris and Virginia Messina, 2011. Cookbooks How to Cook Everything Vegetarian by Mark Bittman, 2007. Isa Does It by Isa Chandra Moskowitz, 2013. Thrive Foods by Brendan Brazier, 2011. Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Isa Chandra Moskowitz, 2015. Websites and blogs nutritionmd.org By The Physician’s Committee for Responsible Medicine. Includes general plant-based nutrition info, recipe database, and recipe and menu makeover tips. ornishspectrum.com/ornish-living Free, bi-weekly newsletter sent via email from Dr. Dean Ornish’s clinical team members representing each of the four pillars of the Ornish program: nutrition, fitness, stress management, and love and support. theveganrd.com Thoughts on being vegan by Virginia Messina, RD, a teacher, speaker, and co-author of 3 books on plant-based nutrition. -
1 Food Sources
Food For other uses, see Food (disambiguation). Food safety and food security are monitored by agen- cies like the International Association for Food Protec- tion, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food. The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the “right to an adequate standard of living, including adequate food”, as well as the “fundamental right to be free from hunger”. Various foods 1 Food sources Most food has its origin in plants. Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Corn (maize), wheat, and rice – in all of their varieties – account for 87% of all grain production worldwide.[2] Most of the grain that is produced worldwide is fed to livestock. Some foods not from animal or plant sources include var- ious edible fungi, especially mushrooms. Fungi and am- bient bacteria are used in the preparation of fermented and pickled foods like leavened bread, alcoholic drinks, cheese, pickles, kombucha, and yogurt. Another exam- ple is blue-green algae such as Spirulina.[3] Inorganic sub- stances such as salt, baking soda and cream of tartar are used to preserve or chemically alter an ingredient. -
Your V-Guide: Vegan, Vibrancy, Vitality!
Your V-Guide: Vegan, Vibrancy, Vitality! By Victoria Moran, HHC, AADP, Author of The Love-Powered Diet, Lit from Within, Fat, Broke & Lonely No More, Creating a Charmed Life, The Good Karma Diet and Main Street Vegan: Everything You Need to Know to Eat Healthfully And Live Compassionately in the Real World www.victoriamoran.com – [email protected] Instagram: @mainstreetvegan … Twitter: @Victoria_Moran … Facebook: Main Street Vegan … Podcast: www.tinyurl.com/msvpodcast Main Street Vegan® Academy … www.mainstreetvegan.net/academy Train to be a Main Street Vegan Academy-certified Vegan Lifestyle Coach and Educator In a magical 6-day, in-person course in NYC. You’ll learn the Vegan Principles, Communication Principles, and Business Principles that will enable you to work with individuals and groups to help them thrive in this way of life. Instructors include Robert Ostfeld, MD, Marty Davey, MS, RD, fashion designers Joshua Katcher and Leanne Mai-ly Hilgart, Shark Tank Jumpstart Your Business author Michael Parrish Dudell, rocker and IronMan John Joseph, Jasmin Singer and Mariann Sullivan, JD, of Our Hen House, and JL Fields (jlgoesvegan.com). Plus fabulous field trips! Sections of this e-guide: I. Go veg and love all life II. Feel amazing III. Age exquisitely IV. High-raw eating I. Go veg & love all life (while you love living your own!) First off, read up: Eating Animals, by Jonathan Safran Foer The Veganist, by Kathy Freston Why We Love Dogs, Eat Pigs, and Wear Cows, by Melanie Joy, Ph.D The China Study, by T. Colin Campbell, Ph.D Eat to Live, by Joel Fuhrman, MD Crazy Sexy Diet, by Kris Carr The 21-Day Weight Loss Kickstart, Neal Barnard, MD The Love-Powered Diet, by Victoria Moran Main Street Vegan, by Victoria Moran, with Adair Moran Main Street Vegan has 40 terrific recipes, one following each of the 40 essay- chapters. -
Web Design. Projektowanie Atrakcyjnych Stron
IDZ DO PRZYK£ADOWY ROZDZIA£ SPIS TREFCI Web Design. Projektowanie atrakcyjnych stron WWW KATALOG KSI¥¯EK Autor: Ani Phyo T³umaczenie: Marek Binkowski KATALOG ONLINE ISBN: 83-7361-248-3 Tytu³ orygina³u: Return on Design. ZAMÓW DRUKOWANY KATALOG Smarter Web Design That Works Format: B5, stron: 290 TWÓJ KOSZYK DziY z Internetu korzysta wiêcej ludzi — i wiêcej firm opiera na tym swoj¹ dzia³alnoYæ — ni¿ kiedykolwiek wczeYniej. Jednak aby osi¹gn¹æ sukces w trudnych ekonomicznie DODAJ DO KOSZYKA czasach, producenci stron internetowych musz¹ korzystaæ ze skromniejszych Yrodków i jednoczeYnie tworzyæ bardziej efektywne witryny, które przynios¹ realny zysk. W jaki sposób uzyskaæ taki wynik? Weteranka projektowania, Ani Phyo, przedstawia CENNIK I INFORMACJE sprawdzon¹ w boju i opart¹ na doYwiadczeniach metodê skutecznego projektowania witryn internetowych. Pokazuje ona, w jaki sposób kluczowe zasady projektowania ZAMÓW INFORMACJE informacji z myYl¹ o u¿ytkowniku mog¹ nadaæ kierunek ka¿demu projektowi O NOWOFCIACH internetowemu sprawiaj¹c, ¿e witryna bêdzie bardziej efektywna, ³atwiejsza w u¿yciu i lepiej spe³niaj¹ca za³o¿enia biznesowe. WyjaYnia, gdzie warto, a gdzie nie warto ZAMÓW CENNIK oszczêdzaæ i na czym tak naprawdê polegaj¹ oszczêdnoYci d³ugoterminowe. Ani Phyo opisuje w tej ksi¹¿ce prosty i skuteczny siedmioetapowy proces tworzenia CZYTELNIA serwisów internetowych. • Oceñ obecn¹ witrynê klienta, zbadaj jego konkurencjê, precyzyjnie wyznacz FRAGMENTY KSI¥¯EK ONLINE docelow¹ grupê odbiorców i pomó¿ zdefiniowaæ potrzeby i oczekiwania klienta. • Zbuduj odpowiedni zespó³ do wykonania zadania. • Utwórz modele charakterystycznych reprezentantów grupy docelowej i zastanów siê, w jaki sposób bêd¹ korzystaæ z witryny. • Ustal, jaka powinna byæ zawartoYæ witryny i w jaki sposób powinna ona funkcjonowaæ. -
F14 US Catalogue.Pdf
HARPERAUDIO You Are Not Special CD ...And Other Encouragements Jr. McCullough, David Summary A profound expansion of David McCullough, Jr.’s popular commencement speech—a call to arms against a prevailing, narrow, conception of success viewed by millions on YouTube—You Are (Not) Special is a love letter to students and parents as well as a guide to a truly fulfilling, happy life Children today, says David McCullough—high school English teacher, father of four, and HarperAudio 9780062338280 son and namesake of the famous historian—are being encouraged to sacrifice On Sale Date: 4/22/14 passionate engagement with life for specious notions of success. The intense pressure $43.50 Can. to excel discourages kids from taking chances, failing, and learning empathy and self CDAudio confidence from those failures. Carton Qty: 20 Announced 1st Print: 5K In You Are (Not) Special, McCullough elaborates on his nowfamous speech exploring Family & Relationships / how, for what purpose, and for whose sake, we’re raising our kids. With wry, Parenting affectionate humor, McCullough takes on hovering parents, ineffectual schools, FAM034000 professional college prep, electronic distractions, club sports, and generally the 6.340 oz Wt 180g Wt manifestations, and the applications and consequences of privilege. By acknowledging that the world is indifferent to them, McCullough takes pressure off of students to be extraordinary achievers and instead exhorts them to roll up their sleeves and do something useful with their advantages. Author Bio David McCullough started teaching English in 1986. He has appeared on and/or done interviews for the following outlets: Fox 25 News, CNN, NBC Nightly News, CBS This Morning, NPR’s All Things Considered, ABC News, Boston Herald, Boston Globe, Wellesley Townsman, Montreal radio, Vancouver radio, Madison, WI, radio, Time Magazine and Epoca (Brazilian magazine). -
Raw-Foods-Bible.Pdf
This book is dedicated to the evolution of humankind. No person, business, or lobby group has given me any money, favors or objects to influence the information herein. May this book help you achieve your genetic potential! Craig B. Sommers “Let food be thy medicine”, Hippocrates (460-377 B.C.) “What people know depends on who owns the press”, Bill Moyers . Artwork and photo credits: Front cover design by Christina Ott, www.BareFootBuilder.com Waterfall photo taken by Craig Sommers located on page 2 Cloud Photo, taken by Sat Jit Kaur, located on page 5, www.SpiralBuddy.com Sunrise in Baja, taken by Craig Sommers, located on page 6 Tree of Life – Summer ©, by Gwen Ingram, www.eye-dias.com, located in section on Nuts Staff of Life ©, by Vivianne Nantel, www.VivianneNantel.com, 1-866-SOUL-ART, located in section on the Old Testament Fast Food Cartoon, by Betty Seaman, located in section on Pesticides, Artificial Colors, and Waxes, PO Box 500, Los Olivos, California 93441 Druids at Stonehenge ©, by Gwen Ingram, www.eye-dias.com, located in section on Food Bourne Illness Elephant Skies #6, Remains of the Day by Harimandir Khalsa www.Harimandir.com located in Sunlight section Identical Twins cartoon, by Lou Gedo, located in section on Weight Normalization, email, [email protected] Woman Meditating, by Hector Jara, located in Summation Comic Strip and cartoon of a blender located in recipe section by Kitzia Howearth email, [email protected] Edited by: Barry Sommers, Mark Hoffman, Elaine Regan, Deborah Chambers, and Linda Krawl ISBN 0-9744306-9-2 $24.95 US, $29.95 Canada Email orders [email protected] Published by Guru Beant Press, a division of You Can Do It Productions Copyright © 2004 – 2005 – 2006 by Craig B. -
How Athletes Are Going Vegan and Staying Strong from Ballerinas to Tennis Champs This Diet Is Way More Than a Trend
How Athletes Are Going Vegan and Staying Strong From ballerinas to tennis champs this diet is way more than a trend. Jessica Ciencin Henriquez I’ve been dancing since I was 3,” says Juliet Doherty, an 18-year-old ballerina. “When I was training, I was told protein, protein, protein all the time, but I would get so lethargic.” In an effort to increase her stamina, Juliet started eliminating meat from her daily menu little by little and began seeing an improvement. By the time she cut out all animal products, Juliet knew she was onto something. “With a vegan diet, the food is dense nutritionally but not necessarily calorically, so you have to keep eating a lot throughout the day instead of just three heavy meals,” she explains. Juliet credits the continuous consumption of concentrated nutrients for her sustained stamina while en pointe. “When I’m performing or I have long days at the theater, I still feel like I have a lot of energy,” she says with a bounce in her voice. In fact, since going vegan, the talented dancer has added another gold medal to her collection of awards: at the finals in the Youth America Grand Prix, the world’s largest student ballet scholarship competition. Juliet attributes her success to a combination of discipline, communication, and hard work — and becoming a vegan hasn’t hampered her one bit. Judging by the nearly half million Instagram photos tagged #veganathlete and #poweredbyplants, more and more people are beefing up without the beef, and awareness of this plant-filled lifestyle is creeping into the mainstream.