materials Article Functionalization of Polyethylene (PE) and Polypropylene (PP) Material Using Chitosan Nanoparticles with Incorporated Resveratrol as Potential Active Packaging Tjaša Kraševac Glaser 1,*, Olivija Plohl 1, Alenka Vesel 2, Urban Ajdnik 1 , Nataša Poklar Ulrih 3, Maša Knez Hrnˇciˇc 4, Urban Bren 4 and Lidija Fras Zemljiˇc 1,* 1 Laboratory for Characterization and Processing of Polymers, Faculty of Mechanical Engineering, University of Maribor, Smetanova 17, SI-2000 Maribor, Slovenia 2 Department of Surface Engineering and Optoelectronics, Jožef Stefan Institute, Teslova 30, SI-1000 Ljubljana, Slovenia 3 Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia 4 Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, SI-2000 Maribor, Slovenia * Correspondence:
[email protected] (T.K.G.);
[email protected] (L.F.Z.); Tel.: +386-2-220-7607 (T.G.K.); +386-2-220-7909 (L.F.Z.) Received: 21 May 2019; Accepted: 28 June 2019; Published: 1 July 2019 Abstract: The present paper reports a novel method to improve the properties of polyethylene (PE) and polypropylene (PP) polymer foils suitable for applications in food packaging. It relates to the adsorption of chitosan-colloidal systems onto untreated and oxygen plasma-treated foil surfaces. It is hypothesized that the first coated layer of chitosan macromolecular solution enables excellent antibacterial properties, while the second (uppermost) layer contains a network of polyphenol resveratrol, embedded into chitosan nanoparticles, which enables antioxidant and antimicrobial properties simultaneously. X-ray photon spectroscopy (XPS) and infrared spectroscopy (FTIR) showed successful binding of both coatings onto foils as confirmed by gravimetric method.