FRITTO SPIEDINI Lightly-fried authentic Italian street Small bites grilled and served on “spiedi,” Pasta Fresh, coastal-inspired pasta dishes or skewers, perfect for sharing MELANZANE Crispy eggplant chips, chili honey, mint ∙ 8 GAMBERETTI SPAGHETTI ALLA CHITARRA Housemade string pasta, peas, Klug Farm SUPPLÌ Gulf shrimp, cherry tomatoes, squash, asparagus, mint, whipped ricotta, Roman-style fried rice balls, 18-month salsa verde ∙ 12 Parmigiano Reggiano® DOP, Pecorino ∙ 8 ITALIAN SUMMER VIBES & HILLED INES black pepper ∙ 14 PESCE SPADA Spaghetti alla chitarra are named for the guitar-shaped ARANCINI Swordfish, tomato & almond pesto, tool that gives the long pasta its characteristic Sicilian-style fried rice saffron rice balls, peas, extra virgin olive oil ∙ 14 thick shape. bolognese, Pecorino ∙ 8 A Sicilian favorite from the city of Trapani caprese CASARECCE AL RAGÙ DI SALSICCIA FRITTO MISTO MANZO Our housemade cheese with Nichols Farm heirloom Afeltra Gragnano pasta, housemade tomatoes & fresh basil; dressed simply with Sicilian spicy ragù, Mutti tomato, Lightly fried calamari & market fish, vegetables, Snake River Farms American Wagyu, sea salt and ROI Mosto extra virgin olive oil Pecorino Romano DOP ∙ 15 lemon, parsley ∙ 12 sea salt, extra virgin olive oil ∙ 14 In Italy, this coastal is traditionally enjoyed MOZZARELLA RAVIOLI CON PESTO DI NOCI in a newspaper cone with a fresh squeeze of lemon Hand-pulled ball of mozzarella ∙ 12 Housemade spinach & ricotta-filled pasta, walnut pesto, Parmigiano Reggiano® DOP ∙ 15 BURRATA SALUMeria Soft, cream-filled ball of mozzarella ∙ 16 FREGOLA CON VONGOLE Artisanal cured meats and cheeses from Italy and the US Sardinian couscous, Manila clams, white OLIVE MARINATE Perfectly imperfect, color-streaked wine, fennel, tomatoes, spring onion ∙ 16 antipasti and juicy heirlooom tomatoes for the table Assorted olives marinated with citrus, finger chili ∙ 8

INSALATA VERDE PROSCIUTTO DI PARMA Little gem, radicchio, endive, watermelon Ferrarini aged 14-months ∙ 10 radish, pecorino, herb vinaigrette ∙ 12 E FORMAGGI MISTI bruschetta POLPETTE ’s selection of 5 of our best cured meats & Our take on an Italian classic, using our housemade Housemade beef & pork meatballs, tomato 5 artisanal cheeses ∙ 23 bread & seasonal ingredients vino & sauce, handmade stracciatella cheese ∙ 14 SALUMI E FORMAGGI GRANDISSIMO BRUSCHETTA CON PESTO DI CECI cocktail bar GAMBERETTI CON PATATE The epic board of 8 assorted cured meats & Fresh chickpea pesto, Pecorino Romano DOP, You need a in your hands E POMODORINI 8 artisanal cheeses ∙ 40 mint, extra virgin olive oil ∙ 10 right away. Turn over for our Gulf shrimp, fingerling potatoes, olives, SPRITZ, cocktail, and wine list. charred tomato vinaigrette ∙ 14 BRUSCHETTA CON POMODORO ANTIPASTI MISTI ∙ 31 Heirloom tomatoes, fresh basil, garlic, MONDAYS & TUESDAYS 18-month Parmigiano Reggiano® DOP extra virgin olive oil ∙ 12 CRUDO DI PESCE SPRITZ HOUR with Aperol • 5-7 p.m. Raw red snapper, orange, radish, Housemade Mozzarella $10 Spritz Flights • $1 Mix & Match Arancini sea salt, ROI Mosto extra virgin olive oil ∙ 14 Soppressata & Coppa BRUSCHETTA CON ASPARAGI Basil & Walnut Pesto E AGLIO VERDE OSTRICHE Roasted Tomatoes Whipped ricotta, asparagus, green garlic, Daily selection of raw Island Creek Oysters Marinated Olives pickled shallots, extra virgin olive oil ∙ 12 on the half-shell ½ dozen ∙ 15 | dozen ∙ 28 Grilled & Marinated Artichokes #SEASIDEATSABBIA Island Creek Oysters, a sustainable farm anchored in Pickled Vegetables @eatalychicago #MYEATALYchicago Duxbury Bay, MA, sends us fresh oysters daily Whipped Ricotta & Peas vegetarian (may contain eggs, ask your server) Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. d-your-o BEVANDE buil wN spritz like an italian VINI | BY THE GLASS & bottle The Spritz was born in Veneto during the 1800s when visitors from the Hapsburg Empire would lighten the strong Italian wine with a splash SPUMANTI | SPARKLING GLASS BOTTLE spritz of water. The Spritz is now enjoyed throughout Italy as an aperitivo – PROSECCO "BOLLICINE" NV 12 | 48 a social drink before time often paired with light bites. Are you a Spritz expert? Build your own from the Serafini & Vidotto | Veneto selections below. Choose one bitter or liquori and a FRANCIACORTA “PR BRUT” NV 22 | 88 bubble to create your perfect summertime Spritz Monterossa | Lombardia | 14 APEROL Aperol, Flor Prosecco, soda ∙ 12 BRUT ROSÉ NV 15 | 53 Ferarri | Trentino-Alto Adige BITTERS & LIQUORI Carafe | 28 Pitcher | 50 Aperol the world favorite PALLINI LIMONCELLO ROSATI | ROSÉ GLASS BOTTLE Aperitivo Select the original from Venice Pallini Limoncello, Flor Prosecco, soda ∙ 12 ROSATO 2017 11 | 39 Cappelletti Vino Aperitivo wine-based Trentino bitter Carafe | 28 Pitcher | 50 Planeta | Sicilia Montanaro 6PM Aperitivo rhubarb, safflower, cinnamon RAMAZZOTTI ROSATO Campari the standard with richer flavor BIANCHI | WHITE GLASS BOTTLE

Cocchi Americano Vermouth off-dry, herbal vermouth Ramazzotti Rosato, Flor Prosecco, soda ∙ 12 BEVERAGES | Carafe | 28 Pitcher | 50 VERDICCHIO "CASTELFIORA" 13 | 52 Luxardo Bitter Bianco citrus & gentian Fulvia Tombolini | Marche Luxardo Amaro Abano cardamom, cinnamon, bitter orange peel VENEZIA CASTELCERINO SOAVE CLASSICO 2016 12 | 42 Amaro del Capo mint, aniseed & orange peel Aperitivo Select, Flor Prosecco, soda ∙ 12 Filippi | Veneto Cynar bitter artichoke liqueur GAVI DEL COMUNE DI GAVI 2016 15 | 60 Italicus Bergamot bergamot & floral botanical liqueur POSITANO Fontanafredda | Piemonte Pallini Limoncello Amalfi Coast lemons! Malfy con Limone, Flor Prosecco, lemon juice, mint ∙ 12 GRILLO 2016 11 | 39 Luxardo Morlacco sour cherry liqueur from Veneto Baglio di Grisi | Sicilia IMPERIA Malfy Gin lemon, blood orange, or pink grapefruit ETNA BIANCO 2017 15 | 53 Cocchi Americano, Flor Prosecco, ginger beer ∙ 12 FEW American Gin a local favorite Tornatore | Sicilia PORTOFINO POMINO BIANCO 2016 15 | 53 BUBBLES Cynar, Flor Prosecco, tonic ∙ 12 Frescobaldi | Toscana Traditionally a Spritz uses Prosecco. If you’re feeling adventurous, try one of our other bubble options. RIMINI ROSSI | REDS GLASS BOTTLE Flor Prosecco the classic from Veneto Luxardo Amaro Abano, Cleto Chiarli Lambrusco, I PERAZZI SANGIOVESE 2016 11 | 44 Cleto Chiarli Lambrusco sparkling red wine soda ∙ 12 La Mozza | Toscana Lurisia soda water, gazzosa, or aranciata CALABRESE PINOT NOIR 2017 13 | 52 Fever Tree Tonic all natural domestic tonic Caffo Amaro del Capo, Cocchi Americano, Serafini & Vidotto | Veneto Q Ginger Beer spice up your Spritz! Fernet Branca, tonic ∙ 12 ETNA ROSSO 2016 15 | 53 Tornatore | Sicilia CALADU CANNONAU 2015 14 | 49 cello' | 14 Cardedu | Sardegna AMALFI MULE AGLIANICO "CAMPOLE" 2017 15 | 60 Pallini Limoncello, CH Vodka, Lemon Juice, birre | BEER Michele Alois | Campania Q Ginger Beer OUR HOUSEMADE DRAFT BEER BIRRERIA 8 IL BRUCIATO 2015 15 | 60 Brewed just feet away! Ask for our daily selection Guado al Tasso | Toscana SHANDY ITALIANO Pallini Limoncello, Peroni Nastro Azzurro SEAQUENCH DOGFISH HEAD 7 BAROLO SERRALUNGA 2014 22 | 88 Fontanafredda | Piemonte SANGUINELLO SPRITZ Gose | 4.9% | Milton, DE Pallini Limoncello, Flor Prosecco, Blood Orange Juice, SPEAKERWAGON PILSNER HAYMARKET 8 Sparkling Water Pilsner | 5% | Chicago LURISIA SODA Chinotto, Aranciata, Gazzosa 4.80 MOLE COLA Classica, Senza Zucchero 4.20 LAMPONE SPRITZ VOLO HALF ACRE 8 Pallini Raspicello, Flor Prosecco, Sparkling Water Wheat Ale | 4.8% | Chicago, IL ACHILLEA FRUIT JUICE Blueberry, Pineapple 5

SOUTHERN BELLA FLESH & BLOOD DOGFISH HEAD 9 07.01.19 Pallini Peachello, FEW "Italia" Bourbon, Lemon Juice, Basil American IPA | 7.5% | Milton, DE