Bar Menu Vegetable Pakora £3.95 Pakora £5.95 A fusion of potato, and cauliflower Spice Haggis served in a fused Indian pieces in a traditional Indian batter served batter, where East meets West with Pakora sauce Punjabi Tapas Chicken Pakora £4.95 Try our Punjabi Tapas giving you the Barbecued chicken in a spice batter with spice opportunity to choose different Pakora Drinks List onion and Pakora sauce without the indulging Non Alcoholic Milkshakes Individual Platter for one £7.95 Draught Drinks Strawberry, Chocolate, Vanilla £1.95 Fish Pakora £4.95 (3 choices) Fresh fillet of haddock marinated in lemon Coca Cola, Lemonade and Diet Coke Glass of Milk £1.25 Indian spices with Pakora sauce Platter for two £12.00 Half Pint £1.60 Pint £3.20 Small Milk £0.75 (4 choices) Platter for four £18.00 Canned Drinks Mushroom Pakora £3.95 Coca Cola £1.70 Appletiser £1.95 (All Pakora on menu) Fresh mushrooms marinated in the original Diet Coke £1.70 Lemonade and Lime Cordial £1.85 Masala spices with Pakora Sauce Coke Zero £1.70 Fresh Orange and Lemonade £1.95 J20 £1.95 Soda Water and Lime Cordial £1.85 menu Irn Bru £1.70 Bottle of Still Water £1.65 Diet Irn Bru £1.70 Bottle of Sparkling Water £1.65 Traditional Curries 7up £1.70 Fresh Juices £1.45 Traditional Chicken Curry £8.50 Chicken Jaipuri £8.95 Beer £1.70 Barbecued chicken cooked into Chicken Tikka cooked with mushrooms, a medium based curry sauce and peppers in sauce

Chicken Bhuna £8.95 Chicken Madras £8.95 Beers & Ciders Spirits, Liqueurs & Malts Barbecued chicken served Hot and spicy with the original Madras Draught Pint ½ Pint in a tomato based curry sauce spices fused to perfection Tennents Larger £3.40 £1.95 All Spirits £2.10

Stella Artois £3.50 £2.10 Martini £2.10 £8.95 Punjabi Chili Chicken £9.95 Caledonian £3.40 £1.95 Brandy £3.65 The traditional and most loved Spicy hot chicken, barbecued then Guiness £3.60 £2.20 Sherry £2.10 dish of Great Britain. tossed with fresh chili and onions Magners Cider £3.40 £1.95 Liqueurs £3.10 Roasted chicken pieces in a rich sauce Port £2.10 served with a creamy, lightly Bottles Malts £3.20 spiced, tomato based sauce Tarka Dhal £7.95 Corona £3.50 All spirits are measured at 25ml Yellow lentil curry with tumeric, ginger Peroni £3.85 Martini, Sherry and Port are measured at 50ml Chicken Korma £8.50 and plenty of garlic. Ultimate comfort food Becks £3.50 Barbecued chicken cooked in a Morretti £3.95 Hot Beverages coconut and cream based sauce Barcardi Breezers £3.20 Smirnoff Ice £3.20 All the above dishes are served with a helping of rice or chips. Miller £3.50 Pot of Tea £1.35 per cup All the above curries can be ordered as either Vegetable, Lamb or Prawn (£1 supplement for Lamb or Prawn.) Budweiser £3.50 Espresso £1.50 Specialty Tea £1.75 Cappuccino £2.25 Hot Chocolate £1.95 Chilli Factor MILD MEDIUM HOT HOT Latte £2.25 Irish Coffee £4.25 Americano £1.50 Liqueur Coffee £4.25 Café Au Lat £1.75

Side Orders Naan Bread £2.50 Curry Sauce £3.50 Boiled Rice £1.95 Indian Green Salad £2.95 ARGYLL s HOTEL G Spiced Onions £2.25 Chips and Curry Sauce £3.50 E Argyll Street, Dunoon, Argyll PA23 7NE, Scotland hotels Please advise your server of any food allergies or special dietary requirements at the time of ordering and we Tel (01369) 702059 Fax (01369) 704483 will try our very best to accommodate your needs. Some products may contain nuts. All food is cooked to S he rgi ll order. If you are in a hurry, let us know and we will aim to estimate any possible delays. [email protected] www.sgehotelgroup.com Main Courses Extras All our main meals are served with chips or potatoes and salad Portion of Chips £1.95 Onion Rings £2.25 or vegetables, unless otherwise stated. Cheesy Chips £2.50 Side Salad £1.95 Garlic Bread (2 slices) £2.50 Coleslaw £1.95 Homemade Steak and Ale Pie £8.95 Texas Southern £9.50 Cheesy Garlic Bread (2 slices) £2.95 Traditional Argyll steak pie, filled with Fillet of chicken seasoned with Cajun a Angus beef steak and topped with crispy spices, breaded in Texas breadcrumbs pastry served with a rich beef jus gravy and served with a barbeque sauce

Starters Grilled Ayrshire Broccoli and Cream Chef’s Homemade Prawn Cocktail £4.95 Gammon Steak £8.95 Cheese Bake (V) £8.95 Soup of the Day £3.50 North Atlantic prawns served with Ayrshire gammon grilled with a Broccoli, pasta and potato fried in a Kids Corner Served with a crusty roll and butter a salad garnish, with a Marie Rose dressing pineapple ring, served with an apple cream cheese sauce with parsley herbs and cider thick chutney Main Course + Ice Cream + Drink all for £5.95 Chicken Liver Pâté £4.25 Hot ‘n’ Spicy Chicken Wings £4.95 Mediterranean Lasagna (V) £8.95 Choose from Served on oatcakes with Chicken wings served with spiced Free Range Plain Omelette (V) £6.50 Roasted Mediterranean vegetables Chicken Nuggets Hot Dogs onions, garlic mayonnaise and a a red onion marinade Large omelette made with local free layered in pasta sheets with our Napoli Fish Fingers Heinz Macaroni Cheese salad garnish range eggs. Fillings of your choice can tomato sauce topped with mozzarella Sausages King Prawn £5.25 be added at 75p each and parmesan King prawns deep fried in our own Brie Wedges (V) £4.25 All served with chips or potatoes and baked beans or vegetables. beer batter. Served with spiced Deep fried breaded Brie served Asian Fusion Vegetable onions, garlic mayo and a salad garnish with a red onion marinade with Stir Fry (V) £7.95 a salad garnish on the side Mixed vegetables sautéed in garlic Crispy Coated and ginger butter with just a touch Garlic Mushrooms (V) £3.95 Nachos (V) £4.95 of chili. Served with spaghetti in a Guacamole, sour cream and salsa covering Homemade, breadcrumb coated crispy soya sauce. Served with garlic and crispy nachos with a sprinkling of jalapeños mushrooms, served with our own garlic chili bread and smothering of cheddar cheese. mayonnaise and a salad garnish Add bolognaise £1.00 Haggis, Neeps and Tatties £8.95 Oak Smoked Scottish Salmon £4.75 Traditional haggis, served with Locally sourced salmon served mashed buttery potatoes and turnips, with rustic oatcakes with a basil served with a whisky sauce pesto dressing

Desserts Chef’s Sweet of the Day £3.95 Profiteroles £4.95 Please ask your waiter for the Cream filled pastry balls, dipped Argyll Burgers Chef’s homemade sweet of the day in chocolate sauce, served with cream

A choice of Beef, Chicken Royal Scottish Burger £9.95 Chef’s Salad of the Day £6.95 Angus quarter pounder, with melted Mixed lettuce leaves, red onion, Ice Cream £3.95 Strawberry Cheesecake £4.50 or Veggie burgers mature cheddar cheese, crispy bacon cherry tomatoes and cucumber Choose from vanilla, chocolate Creamy cheesecake topped with and relish sauce with a portion of served with a vinaigrette dressing or strawberry or a mix of all 3 berry fruits and a strawberry coulis, Plain burger of your choice served crunchy chips and salad garnish served with cream in crusty roll with a salad garnish £4.50 Fresh Fillet of Sticky Toffee Pudding £4.95 Hot toffee sponge with a hot sticky Apple Pie £4.50 Burger of your choice served with Breaded Haddock £8.95 West Coast fillet of freshly caught caramel sauce, served with cream Traditional apple pie oven baked slices of cheese in a crusty roll with Balmoral Chicken Burger £8.95 haddock, breaded with herb infused in a short crust pastry served with salad garnish £4.95 Fillet of chicken marinated in Cajun New York Strip Sirloin Steak £16.25 and chili spices chargrilled and served natural breadcrumbs served with a Matured hung strip loin chargrilled Chocolate Fudge Cake £4.95 a scoop of ice cream or custard

with onion rings salad and a garlic and wedge of lemon and tartar sauce to your liking. Served with sautéed Hot chocolate sponge cake with Full Meal Burger of your choice Lemon Sorbet £3.95 served with chips or potatoes herb sauce on the side mushrooms, onions and a grilled tomato a fudge filling and a chocolate sauce, Fresh and zingy lemon sorbet and salad or vegetables £7.95 Fresh Fillet of served with cream Beer Battered Haddock £8.95 Aberdeen Angus Fillet Steak £17.95 served with a sprig of mint West Coast fillet freshly caught, fried Fresh fillet of Aberdeen beef sealed in our secret Argyll beer batter recipe and oven roasted to your taste. with a wedge of lemon and tartar sauce Served with sautéed mushrooms, onions and a grilled tomato Fresh Fillet of Scottish Salmon £9.95 Local wild salmon fillet grilled with a butter and sea salt crust. Served with a prawn, lemon and herb sauce

Breaded Wholetail Scampi £7.95 Sauces to compliment your Steak Wholetail scampi in breadcrumbs, deep Pepper Sauce fried and served with a wedge of lemon Garlic Herb and Butter Whisky Sauce Diane Sauce £2.00 each