APPETIZERS WOOD OVEN DAILY FRIED CALAMARI 13 1/4 SPECIALS GRILLED CALAMARI 13 1/4 MARGHERITA 12~ MONDAY GRILLED OCTOPUS 14~ TIMBALLO SAUSAGE & BROCCOLI 14~ MUSSELS (RED OR WHITE SAUCE) 13~ 18~ RABE LITTLE NECK CLAMS (RED OR WHITE SAUCE) 12 3/4 BIANCA 14~ TUESDAY ESCARGOT FRENCH STYLE 13 1/2 EGGPLANT GAMBERETTI 10~ WILD MUSHROOM 14~ 16 1/2 SAUSAGE, BROCCOLI RABE & BEANS 13~ PROSCIUTTO CRUDO 14~ SPIEDINI DI MOZZARELLA 8~ & ARUGULA WEDNESDAY SEAFOOD RISOTTO ARANCINI 6 1/2 PEPPERONI 12~ 25~ ANTIPASTO 14~ CHICKEN 14~ TOMATO BRUSCHETTA 7 1/2 SHRIMP SCAMPI 16~ THURSDAY ROASTED PEPPERS & OLIVES 10~ PACCHERI & MEATBALLS BURRATA & PROSCIUTTO 15~ BURRATA 14~ 16 3/4 EGGPLANT ROLLATINI 9~ GARLIC FOCACCIA 6~ FRIDAY SCALLOPS POSITANO 29~ SALADS SATURDAY HOUSE SALAD 9 3/4 SIDES GRILLED, STUFFED BRUSSELS SPROUTS 9 3/4 CAESAR SALAD 9 3/4 PORK CHOP ROASTED BEET, GOAT CHEESE & 11 3/4 ASPARAGUS 8~ 25 1/2 ARUGULA SALAD STRING BEANS 7~ FIG, CRANBERRY, WALNUT, GORGONZOLA CHEESE 11 3/4 SUNDAY & MIXED GREENS SALAD BROCCOLI 7~ BRACIOLE DI MANZO 19 3/4 BROCCOLI RABE 8~

SPINACH 7 1/2 HOMEMADE

PAPPARDELLE PORCINI - DICED CHICKEN, SUNDRIED TOMATOES, PORCINI COGNAC SAUCE 19~ MEATS & FISH

FETTUCCINE SHRIMP - ROCK SHRIMP, PESTO CREAM SAUCE 18 3/4 GRILLED SALMON - SUNDRIED TOMATOES & CAPERS, WHITE WINE SAUCE, SERVED WITH BROCCOLI 23~ LINGUINE PONZA - JUMBO SHRIMP & CRAB MEAT, LIGHT TOMATO SAUCE 25 3/4 BRANZINO - MEDITERRANEAN SEA BASS, GARLIC LEMON WHITE WINE SAUCE, SERVED WITH STRING BEANS 25 1/2 CRABMEAT - SUNDRIED TOMATOS, PESTO CREAM SAUCE 19 3/4

QUATTRO FORMAGGI RAVIOLI - SPINACH , FOUR CHEESE & GRILLED JUMBO SHRIMP - SHRIMP OVER SPINACH, LEMON BUTTER MUSHROOM FILLING, WHITE WINE LIGHT CREAM SAUCE 17~ SAUCE, SERVED WITH ROASTED VEGETABLES & POTATOES 25 1/2

BUCATINI ALLA SICILIANA - SWEET SAUSAGE, ONIONS, MUSHROOMS, NEW YORK STRIP STEAK - WITH SAUTED ONIONS & MUSHROOMS, IN A LIGHT TOMATO SAUCE 18 1/2 SERVED WITH ROASTED POTATOES 29~

GNOCCHI GORGONZOLA - GORGONZOLA CREAM SAUCE 16 1/2 CHICKEN AGRODOLCE - CHICKEN BREAST, BALSAMIC SAUCE WITH TOASTED PINE NUTS, ONIONS, PEPPERS, SERVED WITH ROASTED - JUMBO SHRIMP OVER LINGUINE, IN A SPICY SHRIMP FRADIAVOLO VEGETABLES & POTATOES 19 1/2 CHOPPED TOMATO, WHITE WINE SAUCE 25 1/2 CHICKEN FONTINELLA - CHICKEN BREAST, FONTINA CHEESE, LINGUINE CLAMS - RED OR WHITE WINE SAUCE 19 3/4 PEPPERS, AND ASPARAGUS, IN A LIGHT TOMATO SAUCE, SERVED ZUPPA DI PESCE - ASSORTED FRESH SEAFOOD, OVER LINGUINE, IN A WITH ROASTED VEGETABLES AND POTATOES 19 1/2 RED OR WHITE WINE SAUCE 25 3/4 CHICKEN PARMIGIANA - BREADED CHICKEN BREAST, MARINARA CON ASPARAGI - ASSIAGO CHEESE, TRUFFLE OIL, SAUCE, MOZZARELLA CHEESE, SERVED WITH LINGUINE 18 3/4 ASPARAGUS, LEMON WHITE WINE SAUCE 18~ VEAL PARMIGIANA - BREADED VEAL, MARINARA SAUCE, FETTUCCINE POMODORO - GARLIC, TOMATO, BASIL SAUCE 14~ MOZZARELLA CHEESE, SERVED WITH LINGUINE 21~

SHORT RIB PAPPARDELLE - IN A RED WINE BRAISED SHORT RIB RAGU 22~ VEAL PORCINI - VEAL MEDALLIONS, GORGONZOLA & PORCINI CREAM SAUCE, SERVED WITH ROASTED VEGETABLES & POTATOES 22 1/2 CAPELLINI ARAGOSTA - LOBSTER MEAT, ASPARAGUS, TRUFFLE COGNAC CREAM SAUCE 25 3/4 VEAL SALTIMBOCCA - VEAL MEDALLIONS, PROSCIUTTO, CHEESE, BUCATINI ALL’ AMATRICIANA - IN A BACON, ONION, POMODORO SPINACH, DEMI GLACE SAUCE, SERVED WITH ROASTED VEGETABLES SAUCE 16~ & POTATOES 22 1/2

PENNE SPASSO - BACON, MUSHROOMS & PEAS, PINK CREAM SAUCE 17~ VEAL CRABMEAT - VEAL MEDALLIONS, CRABMEAT, SPINACH, LEMON BUTTER SAUCE, SERVED WITH ROASTED VEGETABLES & POTATOES 24~ *MOST PASTA DISHES CAN BE SUBSTITUTED WITH GLUTEN FREE PASTA

PARTIES OF OR MORE, % GRATUITY WILL BE ADDED CONSUMING RAW OR UNCOOKED MEAT, SEAFOOD OR EGG PRODUCTS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS 1 West State Street, Media, PA | 610-565-7803 EXECUTIVE CHEF: ROBERTO MEDINA WHITES BY THE GLASS REDS BY THE GLASS BOTTLED BEER CHAMPAGNE BRUT  FRANCE ~ CHIANTI  9~ YUENGLING LAGER 4~ HEINEKEN 6~ PROSECCO  ITALY ~ MERLOT  CALIFORNIA 9~ COORS LIGHT 4~ MORETTI 6~ PINOT GRIGIO  ITALY  1/2 MONTEPULCIANO D’  ITALY 9~ MILLER LIGHT 4~ MORETTI DARK 6~ WHITE ZINFANDEL  CALIFORNIA ~ CABERNET  CALIFORNIA 9~ CHARDONNAY  CALIFORNIA  1/2 PINOT NOIR  ITALY 9~ BUDWEISER 4~ PERONI 6~ SAUVIGNON BLANC  CALIFORNIA  1/2 MALBEC  ARGENTINA 9~ AMSTEL LIGHT 6~ DOGFISH  MIN IPA 6~ RIESLING  GERMANY  1/2 SANGIOVESE  ITALY 9 1/2 CORONA 6~ BLUE MOON 6~ MOSCATO D’ASTI  PIEMONTE  1/2 NERO D’AVOLA  SICILIA, ITALY 9~ ST. PAULI GIRL N.A. 6~ STELLA ARTOIS 6~ ROSE  FRANCE ~ TEMPRANILLO  SPAIN 9 1/2 GRILLO  ITALY ~ SUPERTUSCAN  TUSCANY, ITALY 10~ SEASONAL BEER AVAILABLE

SPARKLING WINES RED WINES PROSECCO  VILLA, ITALY ~ . CHIANTI SUPER FORE, CASALINI ITALY, TUSCANY ~ CHAMPAGNE BRUT  MARQUIS DE LA TOUR, FRANCE ~ RUBY RED COLOR, HINTS OF SMALL RED FRUITS, WITH SOFT TANNINS AND GOOD STRUCTURE MOET & CHANDON  IMPERIAL, FRANCE ~ . CHIANTI CLASSICO RESERVA, CASALFORNO ITALY, TUSCANY ~ % SANGIOVESE, INTENSE AND EARTHY, WITH WILD RED BERRIES AND UNDERWOOD NOTES. PAIRS WITH ROASTS, GAME AND DUCK WHITE WINES . MONTEPULCIANO D’ABRUZZO, VILLA ITALY, ABRUZZO ~ . PINOT GRIGIO, CIELLO ITALY, VENETO ~ FRUITY AND LIGHT, RIPE STRAWBERRY, MEDIUM BODIED. PAIRS WITH POULTRY AND TOMATOBASED FOODS LIGHT AND CRISP WITH A BOUQUET OF FRESHLY HARVESTED APPLES AND MELON. EXCELLENT PAIRING FOR SEAFOOD, PASTA . SANGIOVESE, GHIACCHIO FORTE ITALY, TUSCANY ~ MEDIUM BODIED WITH SCENTS OF VIOLET AND RED FRUIT . PINOT GRIGIO, ST. PAULS ITALY, ALTO ADIGE ~ NOT YOUR USUAL PINOT GRIGIO, TANGY AND BRIGHT, . CABERNET PERAINO ESTATE LODI, CALIFORNIA ~ BUTTERY AROMA. EXCELLENT PAIRING FOR SEAFOOD MEDIUM TO FULL BODY, RIPE BLACKBERRY, WITH SOFT TANNINS. PAIRS WITH MEATS AND PASTA . CHARDONNAY, STONE CELLARS CALIFORNIA ~ . MERLOT, DYNAMITE ALEXANDER VALLEY ~ SUMMER FRUIT AROMAS AND FLAVOR, APPLE, PEACH, PEAR AND LEMON. GREAT WITH APPETIZERS AND LIGHT CHEESES HINTS OF ANISE AND SPICE, CURRANT AND WILD BERRIES, FULL BODIED

. SAUVIGNON BLANC, GIESEN NEW ZEALAND, MARLBOROUGH  ~  . BARBERA D’ASTI, LA LUNA E I FALO ITALY, PIEMONTE ~ NOSE, ZESTY AND VIBRANT, TROPICAL FRUIT PALATE, % BARBERA GRAPE, INTENSE FRUITY BOUQUET, WITH HINTS OF BLACKBERRY, CHERRY AND VIOLETS. GENEROUS FRUIT TO THE FORE, AND A FRESH DRY FINISH PAIRS WITH SPICY PASTA, RED MEATS AND AGED CHEESES

. WHITE ZINFANDEL, SYCAMORE LANE CALIFORNIA ~ . SUPERTUSCAN, OPERA ITALY, TUSCANY ~ LIGHT, LIVELY BLUSH WINE, WITH FRESH BERRIES AND FRUIT FLAVORS SANGIOVESEMERLOT BLEND, AROMA OF CHERRIES, VIOLETS, RED CURRANTS. PAIRS WITH MEATS AND PASTA

. RIESLING, URBAN GERMANY, MOSEL ~ . PINOT NOIR, BACKHOUSE CALIFORNIA  ~ HONEYSUCKLE, PEACHES, LIGHT TO MEDIUM BODY, LIVELY BRIGHT CHERRY, RASPBERRY AND SPICES, MEDIUMBODIED AND PAIRS WELL WITH EVERYTHING FINISH. GREAT WITH SHELLFISH AND CREAM SAUCES . MALBEC, SAN HUBERTO ARGENTINA, MENDOZA ~ . ROSE, LA VIE EN ROSE SOUTH OF FRANCE ~ INTENSE AND CONCENTRATED FIG AND PLUM, SMOKY FINISH. PAIRS WITH BEEF, SPICY DISHES AND PASTA % NEGRETTE GRAPES, BRIGHT COLOR, FRUITY AND EXPRESSIVE, CRISPY AND SMOOTH. ENJOY WITH PASTA, FISH AND CHICKEN . CABERNETMERLOT, DUGAL ITALY ~ % CABERNET% MERLOT, THIS INTENSE RUBY RED WINE HAS A VINOUS FRAGRANCE, WITH A TASTE OF . GRILLO, VITESE SICILIA, ITALY ~ BERRIES. FULLBODIED AND PERSISTENT FLAVOR. PAIRS WELL WITH GAME, RED MEATS AND AGED CHEESES % GRILLO ORGANIC GRAPES. FRESH, SUCCULENT STONEFRUIT, WITH A CITRUS BACKBONE, NUTTY AND RICH. . NERO D’AVOLA, SICILIA ITALY, SICILIA  ~ GREAT WITH FISH FILET, CHICKEN AND PESTO SAUCE, AND % NERO D’AVOLA, % MERLOT. FULL BODY, BOLD FRUIT DRIVEN FLAVORS THAT RANGE FROM BLACK GOAT CHEESE CHERRY TO PRUNE. LOWACIDITY. PAIRS WELL WITH HEARTY RED PASTA DISHES AND EGGPLANT PARMIGIANA . MOSCATO D’ASTI, LA GATTA ITALY, BAROLO ~ SPARKLING, DISTINCTIVE SCENTS OF FRESH FRUITS. GREAT . TEMPRANILLO, TRENCALOS SPAIN ~ WITH SHELLFISH, CHICKEN, CHEESES AND DESSERTS % TEMPRANILLO FROM RIOJA REGION, INTENSE AROMAS OF PLUM, STRAWBERRIES, VANILLA, TOFFEE AND CHOCOLATE. TASTE IS ROUND FULL BODY AND PAIRS WELL WITH GRILLED MEATS, VEGETABLES AND APPETIZERS

CLAUDIO’S SPECIAL RESERVE BARBARESCO, VITE COLTE ITALY, PIEMONTE ~ BAROLO, TERREDAVINO ITALY, PIEMONTE ~ MADE ENTIRELY OF NEBBIOLO GRAPES. AROMAS OF BLACK CHERRY AND VIOLET, % NEBBIOLO, BEAUTIFUL RUBY RED COLOR, NUANCES OF VIOLETS, WILD BERRIES, COMBINED WITH SPICY NOTES TO CREATE A DISTINCT TASTE, SUPPORTED BY FIRM VANILLA, CHOCOLATE AND SPICES IN AROMA AND FLAVOR. SMOOTH AND GENTLE ON TANNINS AND LONG FINISH THE PALATE

RUCHE DI COSTAGNOLE MONFERRATO, MONTALBERA ITALY, PIEMONTE ~ BRUNELLO DI MONTALCINO, PALAZZO DESTI ITALY, MONTALCINO ~ % RUCHE GRAPES, IT IS THE NEWER DOCG IN PIEMONTE. INTENSE, PERSISTENT, % SANGIOVESE. HAND PICKED GRAPES, AGED IN OAK CASKS FOR  YEARS, AND IN AROMATIC, RUBY RED COLOR, FRUITY HINTS OF ROSE PETAL BOTTLES FOR AT LEAST  YEARS. WELL STRUCTURED AND FULLBODIED, INVITING FRUIT AROMAS VALPOLICELLA RIPASSO, REMO FARINA ITALY, VENETO ~ THIS BABY AMARONE HAS A GREAT FRAGRANCE OF PRUNE AND SOUR CHERRY, WITH A AMARONE DELLA VALPOLICELLA, TINAZZI ITALY, VENETO ~ LIGHT SCENT OF LEATHER. WELL BALANCED AND SMOOTH TANNINS PRODUCED IN THE RENOWNED VALPOLICELLA CLASSICO AREA. RICH, DRY, FULLBODIED, WITH A DEEP GARNET COLOR AND A CHERRIED FRUIT BOUQUET PINOT NOIR, GOLDENEYE BY DUCKHORNE VINEYARDS ANDERSON VALLEY, CALIFORNIA ~ % PINOT NOIR. WELL BALANCED MEDIUM WEIGHT, WITH A RICH AROMA, HINTS OF DARK CHERRIES, NUTMEG, CARAMELIZED APPLES, CINNAMON AND CLOVE

PARTIES OF OR MORE, % GRATUITY WILL BE ADDED CONSUMING RAW OR UNCOOKED MEAT, SEAFOOD OR EGG PRODUCTS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS 1 West State Street, Media, PA | 610-565-7803 EXECUTIVE CHEF: ROBERTO MEDINA