Sharing CHICKEN WINGS marinated crispy fried chicken wings (one pound) BREWHOUSE FRIES sauces: coarse salt and cracked pepper, celery salt and , duck fat fried sliced PEI potatoes tossed with smoked salt dry curry, asian black bean and garlic, maple sriracha, served with scallion aioli 7 mustard, spicy butter buffalo, tandoori bbq or BEER PRETZELS jamaican jerk with pineapple relish served with creamy ranch dip and cucumber slices 13 hand rolled, baked and buttered beer pretzels, cheese sauce and whole grain beer mustard 8 Dinner BREWSHI ASPARAGUS ROLL CLASSIC TACO SALAD charred ginger asparagus in a handmade roll tempura shredded iceberg lettuce, black beans, mexican red fried with black bean garlic sauce and scallion aioli 10 pepper rice, cactus pico de gallo, grated cheese, lime corn relish, pan fried jalapeno ground beef and CHICKPEA FALAFEL BOARD brewhouse ranch served in a crispy flour tortilla bowl 15 crispy falafel balls served on roasted garlic avocado aioli, pickled red onions and local arugula 10 PASTA AND MEATBALLS house-made pork fennel sausage meatballs slow roasted PAN SEARED TUNA LETTUCE WRAPS and braised in garlic tomato sauce, tossed in spaghetti sushi grade yellow fin tuna, lime guacamole, with basil and parmesan. served with garlic bread 18 tempura crunch, black bean garlic sauce and pickled chili bean sprouts 13 NORTHWINDS FISH AND CHIPS PLATE beer marinated crispy battered haddock with house tartar, CHORIZO TOSTADAS served with roasted red pepper macaroni salad and crispy corn tortillas layered with cactus pico de gallo, fries or brewhouse greens 18 seasoned cream, jack cheddar cheese blend, red pepper rice and topped with lettuce, chorizo sausage, BBQ HALF CHICKEN black beans and spicy buffalo sauce 16 slow roasted ontario chicken, served with garlic grilled corn and choice of chimichurri crispy potato salad with a Starters deviled egg or cheesy red pepper mac salad 20 CHEF’S DAILY SOUP sauces: tandoori bbq or jamaican jerk with pineapple relish please ask your server for details 6 SMOKED RIBS BREWHOUSE SALAD full rack of tender back ribs, served with garlic grilled corn mixed greens, local apple, pickled beets and and choice of chimichurri crispy potato salad with a cider vinaigrette 8 deviled egg or cheesy red pepper mac salad 22 sauces: coarse salt and cracked pepper, celery salt and lime, GRILLED LEMON SALAD dry curry, asian black bean and garlic, maple sriracha, romaine lettuce tossed with chimichurri fried potatoes, beer mustard, spicy butter buffalo, tandoori bbq or roasted corn, house-made garlic avocado dressing, jamaican jerk with pineapple relish seasoned pickled egg, bacon and parmesan 12 CREOLE CATFISH JAMBALAYA SPICY BUFFALO CAULIFLOWER TACOS seasoned catfish, chorizo sausage and east coast mussels crispy buffalo cauliflower, lime guacamole, slow simmered with roasted garlic red pepper tomato cactus pico de gallo, shredded lettuce and sauce and served on short grain rice, topped with house made ranch served in two grilled tortillas 9 fried onion strings and pineapple relish 20 PIEROGIES NEW YORK STRIP potato pierogies pan fried in butter, served on charred 8oz seasoned AAA grilled striploin, served with garlic onion marmalade, topped with seasoned cottage cheese, grilled corn and choice of chimichurri crispy potato salad sliced chorizo sausage and house made hickory sticks 10 with a deviled egg or cheesy red pepper mac salad 28 Handmade Burgers Wine 6oz 9oz Btl CHEDDAR BURGER REDS local wagyu beer marinated beef, smoked white cheddar, MALBEC, black river bibb lettuce, tomato, onion, sliced aged pickle and argentina, 2014 8.5 12 34 roasted garlic aioli on a toasted bun 16 CAB SAUV, leaping horse FALAFEL BURGER california, 2014 9 12.5 36 seasoned ground chickpea falafel patty served with PINOT NOIR, cave spring roasted garlic avocado aioli, pickled red onions, local niagara, 2014 9 12.5 36 arugula and sun cured tomatoes on a sesame bun 14 ZINFANDEL , ironstone INDIAN LAMB BURGER california, 2014 9 12.5 36 masala spiced ontario ground lamb, lime corn relish, WHITES curry fried onion strings, bibb lettuce and scallion aioli PINOT GRIGIO, san martino on a sesame bun 16 italy, 2014 8.5 12 36[1L] RIESLING, cave spring GRILLED JERK CHICKEN BURGER niagara, 2015 8.5 12 34 ontario ground chicken burger rubbed with house-made CHARDONNAY, leaping horse jerk sauce, roasted red peppers, bibb lettuce and california, 2014 8.5 12 34 pineapple relish on a toasted bun 16 SAUV BLANC, staete landt BURGERS INCLUDE BREWHOUSE GREENS, new zealand, 2014 9.5 13 38 FRIES OR RED PEPPER MACARONI SALAD

Desserts LEMON TART Craft served with homemade blueberry jam 6 BREWHOUSE CAESAR PEANUT BUTTER CHEESECAKE oakville's tag (one oz), walter all-natural caesar mix, served with chocolate graham cracker crust, tabasco, worcestershire, rimmer and pickled garnish 8 peanut crunch and beer dolce 6 CITRUS ICE PEACH CRUMBLE oakville’s tag vodka (one oz), peach schnapps (half oz), ontario peaches, pastry, crumble and squeezed lemon, lime and simple syrup shaken and vanilla bean ice cream 6 topped with soda, served in an old fashioned glass 9 Sides and Toppings roasted red pepper macaroni salad 3 , tabasco, worcestershire, squeezed lime, fried duck egg 2 salt and pepper and topped with northwinds ale 6.75 smoked white cheddar 2 NORTHWINDS RADLER smoked bacon 2 northwinds ale topped with san pellegrino lemonata 7.25 seasoned grilled chicken breast (four oz) 4 PORCH CRAWLER Spirits pinot grigio, northwinds lager and sprite 9 tag vodka, eldorado 8 yr dark rum, jameson’s irish , collingwood whisky, el jimador reposado, 40 creek rye (one oz) 6

hendrick’s (one oz) 7

glenlivet 12 single malt (one oz) 9