In Room Dining please touch 23 for assistance BREAKFAST Breakfast AVAILABLE 6:30AM – 10:30AM

Tropical Fruits Breakfast Features ++Items Served with Manta Breakfast Potatoes Island Fruits n’ Honey 17 melons, papaya, seasonal berries Two Egg Breakfast 24* house banana bread, kiawe honey two eggs any style, choice of meat ++ Sliced Pineapple 11 Manta Omelet 23* Half Papaya 8 three egg omelet, choice of vegetables, meat & cheese ++

Avocado Toast Sandwich 19 Cereals & Yogurts whole grain bread, 2 eggs, arugula Selection of Assorted Brand Cereals 10 + add bacon +6 sliced bananas Classic Bagel 25* Steel Cut Oatmeal 13 smoked salmon with toasted bagel, shaved onion seasonal berries or sliced bananas sliced tomatoes, cream cheese, capers Greek Yogurt Parfait 15 local granola, tropical fruits, toasted coconut, cocoa nibs, Mauna Kea Resort Honey Side Dishes Smoked Ham Pork Link Sausage, 9* Chicken Apple Sausage, Portuguese Sausage, Bacon, Canadian Bacon or Turkey Bacon Two Eggs Any Style 11* Steamed Rice, White or Brown 6 Manta Breakfast Potatoes 8

Hot Off the Griddle Choice of Pure Maple or Coconut Syrup

Soufflé Pancakes 17 maple or coconut syrup + add bananas and macnuts +4

Kiawe Pancakes GF 19 mauna kea resort honey, cocoa nibs, toasted coconut French Toast Sticks 18 homemade sweet bread, cinnamon, sugar, whipped cream, berries

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness GF - gluten free V - vegetarian GFV - gluten free & vegetarian LUNCH Lunch AVAILABLE 10:30AM – 5:00PM

Starters Mains Choice of fruit, coleslaw or chips Crispy Gyoza V 13 vegetable dumplings, smoked ponzu sauce Hau Tree Burger* 20 brioche bun, lettuce, tomato, onion, Chimichurri Fries V 9 choice of cheddar or swiss cotija cheese Club Sandwich 18 V toasted wheat bread, turkey, bacon, lettuce, Basket of French Fries 7 tomato,avocado crema, dijonnaise spread

Salads Beyond Burger V 18 Cobb Salad 18 brioche bun, lettuce, tomato, onion hearts of romaine, chicken, bacon, egg, tomato, avocado, blue cheese Hau Tree Poke* 20 spicy sesame poke, black goma-miso vinaigrette, Summer Beach Salad V 17 steamed rice, furikake, scallion ribbons, mixed greens, tomato, artichoke, avocado,cucumber, bubu arare kalamata olives, herb lime vinaigrette

Superfood Salad GFV 16 Desserts kale, baby spinach,shaved fennel, dried cranberries, Halohalo Pie 13 toasted pumpkin seeds,quinoa, goat cheese, crispy shell, ube mousse, boba pearls, macapuno, lilikoi vinaigrette red beans, jackfruit, whipped cream

Kauan‘oa S’mores Martini 10 hawaiian chocolate cremieux, graham crumbs, kiawe + Add to Any Salad smoked kona salt, burnt meringue Grilled Fish* 12 Ovaltine Froth 8 Grilled Chicken 7 Ice Cream 7 Grilled Beef* 6 Shrimp Skewer 10 Fresh Sashimi* 12

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness GF - gluten free V - vegetarian GFV - gluten free & vegetarian Brick Oven Flatbreads Dinner Margherita V 22 DINNER fresh mozzarella, kamuela tomato, basil AVAILABLE 5:00PM - 10:00PM Build Your Own Appetizers Starting 17 Copper Fries GF 8 Additional Toppings 2 truffle, parmesan Sauce: bechamel (white), marinara, pesto

Copper Buffalo Wings 16 Vegetables & Protein: bell pepper, onion, tomato, house buffalo sauce, blue cheese or ranch mushroom, pineapple, pepperoni, bacon, prosciutto, chicken, sausage Thick Bacon Cut 13 szechuan peppercorn dust Entrées Edamame 8 Daily Fish* MP sweet and sour sauce 5oz. chefs daily fresh fish feature

Salads Grilled 12 oz. Ribeye* GF 43 yukon gold mashed potatoes, baby carrots Butter Lettuce GF 15 asian pear, manchego, white balsamic vinaigrette, and broccolini, gorgonzola, demi glaze walnuts Parker Ranch Grass Fed Burger* 24 Hearts of Palm 14 wasabi aioli, shitake, horseradish cheddar, fries mixed greens, goat cheese. grapefruit, macadamia nuts, Add: bacon +2, avcado +4 caper citrusette

Caesar Salad 14 Baby Back Ribs 35 baby romaine, parmesan, croutons, anchovy adobo dry rub pork ribs, mauna kea honey-bbq sauce, grilled asparagus, crispy fingerling potato

+ Add to Any Salad Sides Chicken 7 Szechuan Green Beans 7 Shrimp 10 Fish*, Scallop* 12 Mashed Potatoes 4 Pineapple Cole Slaw 8 Sashimi & Sushi* Broccolini 7

Wild Ahi Sashimi 20

Sashimi Sampler 32 Desserts ahi, salmon, kampachi Chocolate Flourless Cake 13 white chocolate kahlua shot, rasberry coulis GF Kona Kampachi Tataki 18 ginger truffle ponzu, chili thread Fresh Baked Crumble 14 California Roll 19 apple, vanilla ice cream avocado, cucumber, crab Local Ice Cream 7 Spicy Tuna Maki 22 chocolate, coffee. mac nut, vanilla, coconut cream, spicy tuna, tamagoyaki, asparagus, mango sorbet, guava sorbet wasabi tobiko, spicy aioli LATE NIGHT Late Night AVAILABLE 10:00PM - 6:30AM Salads

Sliced Pineapple and Berries 13 Butter Lettuce GF 15 asian pear, manchego, white balsamic vinaigrette, Ulu Hummus Crudite 8 walnuts

Club Sandwich 18 Hearts of Palm 14 toasted wheat bread, turkey, bacon, lettuce, mixed greens, goat cheese. grapefruit, macadamia nuts, tomato,avocado crema, dijonnaise spread caper citrusette

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness GF - gluten free V - vegetarian GFV - gluten free & vegetarian