SAMPLE – MENU
Welcome Drink Cucumber Mojito Cranberry Spritzer
Cold Collations Smoked Chicken & Vegetables with Aged Balsamic Dressing
Bow Tie Seafood Salad with Pesto Mayo
Korean Kimchi Salad with Sesame
Thai Sriracha Pineapple Salad with Bell Peppers
Garden Green Salad (Cucumber/Tomatoes/Onion/Green Chilies/Carrot/Lemon Wedges)
On Side
3 Types of Home Made Pickles Dates Pickle / Lime Pickle / Mango Pickle
3 Types of Pappad Roasted Masala Papad / Kerala Papadam / Fryums Kachumber Raita
Soups Chicken and Barley Broth with Assorted Western Breads
Vegetable Manchow Soup with fresh coriander Fried Noodles/Chili Vinegar/Soya sauce
MAIN COURSE
Meen Savala Roast Shallow fat fried masala fish tossed with onion gravy
Hyderabadi Dum Ka Murgh A rich and hearty slow cooked chicken curry from the land of Nawabs
Malabar Mutton Biryani Traditional North Kerala style Biryani made with tender mutton with Kaima rice and spices
Paneer Khatta Pyaaz Cottage cheese & pickled shallots cooked in onion & cashew gravy
Vegetable Mappas Mix Vegetable coconut milk curry
Ghar Ki dal Home style yellow dal tempered with garlic, cumin & chilly.
Cauliflower Varuval Crispy fried cauliflower tossed with curry leaves & onions
Staples & Breads
Mix Vegetable Pulao (Mildly flavoured aromatic vegetable rice dish)
Steamed Basmati Rice
Kallappam Kerala Traditional Pancake made with fermented rice batter
Desserts
Mississippi Chocolate Pudding Gooey Chocolate and coffee pudding
Jalebi with Rabri Fermented Refined flour batter pretzels soaked in saffron sugar syrup
Tender coconut souffle
Vanilla Ice cream Paired with Chocolate sauce/Strawberry sauce /Praline