Appetizers POTATO PUFFS – Russet mashed potatoes from Styma Farms in Posen MI, parsley and onion, lightly breaded and fried to perfection. A Frankenmuth favorite! Served with ranch dressing. $6

BREW WINGS – Marinated in Michigan ale, served the way you choose: naked, BBQ, Asian or hot. $10

LOADED PRETZEL BITES – Housemade pretzel bites loaded with bacon and green onions topped with a Michigan beer & cheddar sauce. $6

B&G STICKS – Parmesan-encrusted white bread, mozzarella and sharp cheddar cheese with caprese dipping sauce. $7

CAJUN CHILI – Crispy French fries smothered in a spicy Cajun cream sauce. Topped with bacon, green onions, and cheddar cheese. $7

SOFT BAKED PRETZEL – Served with a sweet Bavarian mustard dipping sauce and a Michigan sauce. $6

SPARTY PARTY – An appetizer platter with all the favorites. Crispy B&G grilled cheese sticks, potato cheese puffs, crispy fried portabella mushrooms, and your choice of brew wings. $14 Soups and Salads MAIZE & BLUE – Mixed greens tossed with a seasonal vinaigrette, dried Michigan cranberries, seasonal fruit, housemade granola and bleu cheese. Topped with grilled chicken. $12

ASIAN THAI SALAD – Romaine tossed with Thai chili vinaigrette topped with fire-roasted edamame, red peppers, carrots, and toasted cashews drizzled with peanut sauce. Topped with grilled chicken. $12

LITTLE BAV ARIA CHICKEN & DUMPLING SOUP – $8

SOUP OF THE DAY – $6

At Michigan on Main we strive to purchase locally grown ingredients whenever possible. A few of our suppliers include:

Fred Weiss Family Farm in Frankenmuth, Zwerk Farms in Vassar and Styma Potatoes in Posen

Missing a favorite? Inquire w ith your server. Visit often as menu selections change based on seasonality. and More All Sandw iches include French fries and a Michigan side

MICHIGAN BLACK BEAN BURGER – Zwerk Farms black bean burger topped with guacamole, mixed greens, corn & black bean salsa, and smoked Gouda cheese. Served on a pretzel bun. $11

CHICKEN CLUB – Crispy chicken breast, Gouda cheese, bacon, mixed greens, avocado ranch dressing and tomatoes served on a ciabatta bun. $12

TURKEY ARTICHOKE AND SPINACH GRILLED CHEESE – Served on Parmesan-encrusted white bread with a mozzarella and Gruyere cheese blend. $11

THE GRAND – A half-pound of ground beef topped with cheddar cheese, mixed greens, tomato and a pickle served on a pretzel bun. $11

BBQ PULLED PORK – Smoked pulled pork, cole slaw and crispy freshly fried pork rinds on a pretzel bun. $11

THE MIGHTY MAC – We start with our housemade pretzel bun, Black Forest smoked ham, bacon, cheddar cheese, Michigan apples and mixed greens drizzled with sweet Bavarian mustard sauce. $11

ALE BRAT AND A PRETZEL – Footlong housemade bratwurst served with a fresh soft baked pretzel, sauerkraut and sweet Bavarian mustard dipping sauce. Served with a Michigan side. $12

CHICKEN POT PIE – With a Michigan-shaped, flaky pastry crust. Served with a Michigan side. $10 Entrees Entrees include one signature chef’s choice and a seasonal side salad MAIN STREET CHICKEN – Frankenmuth® Style Choose: quarter white $15 - quarter dark $12 - additional quarter for $4

THE WURST TRIO – Grilled knackwurst, bratwurst and weisswurst with a honey-mustard sauce. $16

GREAT LAKES CATCH – Wild-caught Lake Superior whitefish with tartar sauce. $16

BAVARIAN DRUNKEN CHICKEN – Half a chicken marinated in Bavarian dark ale. $16

TRUFFLE MAC & CHEESE – Creamy white cheddar mac and cheese enhanced with truffle oil. $15

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

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